How to cook wild mushrooms oyster mushrooms

Oyster mushrooms are wild mushrooms by nature, however, today people have learned to grow them freely artificially. And this is a very big advantage, because the variety oyster mushrooms are truly great, hence the growing demand for them.

How can I cook oyster mushrooms?

What can I cook from oyster mushrooms and how to do it? Need to say, that these interesting mushrooms are absolutely not picky, therefore there will be no fuss with them. In this article we will discuss various recipes showing how to cook forest oyster mushrooms and oyster mushrooms grown in artificial conditions.

Before you go to the store or to the forest for oyster mushrooms, you must remember a few simple recommendations. Freshness of mushrooms – the main thing that you should definitely pay attention to. Smell and color can tell a lot about the freshness of oyster mushrooms. Should be well inspect the bunch and smell: sharp unpleasant odor testifies to stale, as well as yellow spots on hats fruit bodies.

It is worth choosing young mushrooms with a small size. Pay also attention to the edges of the hats – they should be even. At the fresh fruit body has a white flesh that does not crumbles and does not crumble.

Fried, stewed, pickled, salted, baked, dried, frozen – in any of the listed species, these fruiting bodies will look great! And the recipes below with a photo help you figure out how to cook oyster mushrooms.

How to Cook Pickled Oyster Mushrooms at Home

These pickled fruit bodies perfectly complement festive events or sincere gatherings. Also from pickled oyster mushrooms can make delicious salads. Therefore, everyone lovers of mushroom dishes on the table must be present this a simple but at the same time exquisite appetizer.

  • Fresh oyster mushrooms – 1 kg;
  • Table vinegar – 6 tbsp. l .;
  • Sunflower oil – 10 tbsp. l .;
  • Clove – 3 pcs.;
  • Garlic – 3-4 cloves;
  • Salt – 2 tsp. (without slide);
  • Sugar – 4 tsp. (without slide);
  • Grains of black pepper – 15 pcs.;
  • Lavrushka – 5 pcs.

How to cook pickled oyster mushrooms, using products from the list above?

Everything is very easy and simple here: we divide fruit bodies by the piece, large – cut into several parts, and small specimens leave as is. Do not forget to trim the bottom of the legs, in otherwise it will be too hard in the dish.

We spread the mushrooms in a pan, in which we will preliminarily boil, fill with water and bring to a boil. In 10 minutes turn off the fire and set the tank aside. In the meantime, take clean and dry pan, and then mix all the ingredients in it the list, except for oyster mushrooms and garlic. Stir the resulting liquid until complete dissolution of salt and sugar crystals.

Bring to a boil, and then take a slotted spoon and transfer boiled oyster mushrooms from the pan into a container with marinade. Wherein the marinade should remain simmering over medium heat.

Spread crushed garlic cloves on top of the mushrooms, well mix and continue cooking for 10 minutes.

Turn off the stove and wait until the pickled oyster mushrooms are a bit cool down so you can put them in jars.

Having distributed fruit bodies among the banks, fill them with the remaining marinade, cover and leave to cool completely in room conditions. Then transfer the snack containers to refrigerator, wait 2-3 hours and start tasting.

As a result, cooking pickled oyster mushrooms at home is not makes up a lot of work. However, the simplicity of the dish does not mean lack of taste, on the contrary, a delicious snack on your table everyone will like it: both guests and home.

How to make Korean oyster mushrooms deliciously

We suggest you familiarize yourself with another recipe showing how deliciously cook oyster mushrooms. I must say that this snack can be to prepare for the winter. Korean Oyster Mushrooms very convenient to prepare. From the goodies you get beautiful Garnish for main courses.

  • Fresh oyster mushrooms – 700 g;
  • Ready carrots in Korean – 300 g;
  • Onions – 100 g;
  • Garlic – 3 cloves;
  • Table vinegar (9%) – 50 ml;
  • Vegetable oil – 60 ml;
  • Sugar – 1.5 tsp;
  • Salt – 0.5 tsp;
  • Ground black pepper – 1 tsp. (without slide);
  • Sweet ground paprika – 1 tsp;
  • Ground red pepper – optional.

The following steps will help you see how to cook pickled oyster mushrooms in Korean.

Take the mushrooms and remove most of each feet, rinse under the tap and put on the bottom of the enameled pots.

Pour water and set on fire, bring to a boil and boil for 5 minutes, remembering to periodically remove the foam.

Throw the fruit bodies in a colander, and then spread one in a continuous layer on a paper towel to get rid of excess liquids.

If among oyster mushrooms there are large specimens, then cut them into large pieces, while small mushrooms in slices do not need it.

Peel the onions, rinse and cut into small cubes. Also do the same with garlic cloves.

Mix boiled oyster mushrooms, Korean in a common deep dish carrots, garlic, onions, sugar, salt, as well as acetic acid.

Heat the oil in a pan, put the remaining spices – paprika, black pepper and ground red. Mix everything together and when you notice that the oil has heated up to the limit, and paprika began to change its color, then turn off the fire and immediately pour mass on top of mushrooms.

Stir everything well, cover or tighten cling film. Put in the refrigerator to marinate for several hours.

If you plan to keep the workpiece all winter, then distribute the mass from the common plate to sterilized jars, cover and re-sterilize. Time the procedure will depend on the volume of cans: for 0.5 l – 30 min, and 1 l – 60 minutes

How to cook oyster mushrooms from the forest?

A very original treat, which during a snack perfectly satisfy your hunger. Caviar from oyster mushrooms can be spread on bread, what will be effective during breakfast, but can be used in as toppings for tartlets, pies and pizzas.

  • Fresh oyster mushrooms – 1 kg;
  • Large carrots – 2 pcs.;
  • Onion – 1 large head;
  • Mayonnaise – 5-7 tbsp. l .;
  • Tomato paste – 3-4 tbsp. l .;
  • Vegetable oil;
  • Garlic – 3 cloves;
  • Apple cider vinegar – 2 tsp;
  • Salt, sugar and ground black pepper to taste.

Forest oyster mushrooms give a special flavor to the dish, which we will use in this recipe. However, from the purchased fruiting bodies, caviar it will turn out no worse, so you can safely take them.

So, how to cook oyster mushrooms for caviar?

To begin with, peel onions, carrots and garlic. Concerning oyster mushroom, then it is enough to separate them individually and rinse under water.

Tip: do not completely cut off the leg from each fungus. It chopped and well put out, so no stiffness in you will not notice the dish.

Then pass onion with carrots through a meat grinder and fry in vegetable oil until soft.

Twist the mushrooms through a meat grinder and fry them separately.

If you have a blender, you can use it, and grind the fried onions and carrots. Then the caviar will be even more tender, and from the fruiting bodies you will feel pleasant grain.

Combine the fried mushrooms with onion and carrot mass, add water and simmer for about 20 minutes.

Put caviar in a pan, add mayonnaise, tomato paste, crushed garlic and spices to taste – salt, sugar and ground black pepper.

Simmer for 35-40 minutes, stirring constantly to not burnt.

10 minutes before cooking, pour vinegar and stir. Distribute by jars, cool down, close the lids and put in fridge.

As you can see, cooking oyster mushrooms from the forest is quite possible. Nothing this is not difficult even for beginner housewives.

Oyster mushroom soup recipe

If we talk about the first dishes of oyster mushrooms, then you can confident to say that they are also very tasty and nutritious. Tasty to cook oyster mushrooms, as already mentioned, step by step recipes will help.

  • Fresh oyster mushrooms – 300 g;
  • Purified water – 3 l;
  • Potato – 5 pcs.;
  • Millet – 2 tbsp. l .;
  • Carrots and onions – 1 small piece each .;
  • Garlic – 1 clove;
  • Salt and mushroom seasoning – to taste;
  • Ground black pepper – 8 pcs.;
  • Bay leaf – 1 pc.;
  • Fresh herbs – parsley and dill.

Mushrooms are cleaned, cut into pieces and boiled for about 7 minutes in salted water.

We clean the onions and carrots, and then cut everything into small cubes.

We also peel the potatoes and chop the small cubes with a thickness of 1 cm

We put a pot of water on the stove, bring to a boil and lay potatoes with carrots.

While vegetables are boiled, oyster mushrooms are lightly fried in a pan and season with mushroom seasoning.

We wash the millet and send it to the pan with the semi-finished potatoes.

After 5 minutes, put onion in our soup, and after 5 minutes – throw oyster mushrooms and finely chopped garlic clove.

When the dish boils for 5-7 minutes, add the grains of black pepper and shredded greens, after which we add.

Turn off the fire, throw a leaf of laurel and wait until will infuse.

We also offer to watch a video on how to cook mushrooms. oyster mushrooms in the form of the first dish – soup:

Oyster mushroom soup puree

How else to cook oyster mushrooms, because only the first dishes from There are dozens of these fruiting bodies. Take, for example, soup puree from oyster mushrooms, which is very tender and tasty. On 2 l of water it is necessary to prepare the following products:

  • Oyster mushrooms – 700 g;
  • Potato – 4 tubers;
  • Onion – 1 head;
  • Butter (warm) – 2 tbsp. l .;
  • Cream – 500 ml;
  • Flour – 3 tsp;
  • Salt, ground pepper mixture.

2/3 of all peeled mushrooms cook together with cubes peeled potatoes.

Heat butter in a pan, put finely chopped onions and remaining fruiting bodies that are previously needed cut into small cubes.

Boiled oyster mushrooms with potatoes need to be filtered from the broth, kill in a blender and return back to the broth.

Next lay out the fried mass and continue cooking.

In the meantime, take a little broth and dissolve the flour in it, add cream, stir and pour in portions into the soup.

Add salt, pepper to taste and after 10 minutes turn off the stove. Let it brew and serve, garnishing with finely chopped greens and cubes of dry rye bread.

How to quickly cook oyster mushroom hodgepodge

We offer another recipe showing how to cook quickly. oyster mushrooms. Mushroom hodgepodge is a great option to pamper your family and Guests have a delicious meal. In addition, fasting will also be it is interesting to get acquainted with the preparation of this dish.

  • Fresh oyster mushrooms – 500 g;
  • Water – 2 L;
  • Onions and carrots – 1 pc.;
  • Potato – 4 pcs.;
  • Lean oil;
  • Salty cucumber – 2-3 pcs.;
  • Salt, pepper – to taste;
  • Bay leaf – 1 pc.;
  • Lemon;
  • Olives;
  • Fresh greens.

We put a pot of water on the fire and wait for it to boil.

Meanwhile, quickly peel potatoes, onions and carrots. Then cut everything into cubes (we cut larger potatoes).

Heat the oil in a pan and spread the onion for frying, and then carrots.

Cubes of potatoes are sent to boiling water and cook until half-preparedness.

Cut the cucumber into thin strips or cubes, and then put in a pan to vegetables.

Next we send separately fried mushrooms, mix and fry for a few more minutes.

After the potatoes are half cooked, spread frying. Salt, pepper and leave to boil for another 10-15 min

At the end we throw a lavrushka and finely chopped greens. Give insist, and during serving, put a small plate in each plate a slice of lemon or a couple of olives.

How to cook fresh oyster mushrooms in a pan

Oyster mushroom main dishes are equally tasty and nutritious than soups and hodgepodge. Therefore, if you do not know yet, what and how to cook from fresh oyster mushrooms, then we offer you read the following recipe.

  • Oyster mushrooms (fresh) – 700 g;
  • Onion – 2 heads;
  • Sunflower oil;
  • Garlic – 2 cloves;
  • Sour cream – 100 ml;
  • Salt, favorite spices;
  • Bay leaf – 2 pcs.;
  • Black pepper grains – 5 pcs.

A step-by-step recipe will show how to cook oyster mushrooms on in the pan.

First you need to clean the fruit bodies of dirt and remove lower part of the leg. Large individuals should be cut into pieces, and small – leave untouched.

Heat oil in a pan and put mushrooms, a little fry. During the process, fluid will be released from the oyster mushroom, therefore, it is not necessary to cover the container. Our task is to evaporate all the moisture from the mushrooms.

Meanwhile, while the mushrooms are fried, peel and chop half rings onion. Add to oyster mushrooms, mix and fry more A couple of minutes.

Then put sour cream, salt, pepper, favorite spices and crushed garlic, mix well again, cover and simmer on slow fire 20 min.

At the end add the lavrushka, turn off the stove and you can serve to the table with rice or potatoes.

How to cook oyster mushrooms in a slow cooker

A very simple and convenient way to cook a main course of oyster mushroom. Simple because it involves using minimum set of ingredients, and convenient, because it will prepare with the help of a kitchen appliance – multicookers.

  • Oyster mushrooms – 800 g;
  • Onion – 1 large head;
  • Vegetable oil – 50 ml;
  • Mayonnaise or sour cream – 50 g;
  • Spices – salt, pepper.

How to cook oyster mushrooms using a recipe with step by step description?

Pour the oil into the bowl of the multicooker, spread the onion half rings and set to “Frying” for 10 minutes

After we switch to the “Extinguishing” function, lay out prepared mushrooms, mayonnaise, salt, pepper, mix and set the time – 45 minutes

We wait for the corresponding signal about the end of the process, give Insist a little and serve to the table.

How to cook oyster mushrooms in the oven

Among all kinds of recipes for mushroom dishes, I would also like to note how to cook oyster mushrooms in the oven. These mushrooms baked with cheese, are an analogue of meat in French.

  • Oyster mushrooms – 400 g;
  • Cheese (hard) – 200 g;
  • Onion – 2 pcs.;
  • Sunflower oil – 1.5 tbsp. l .;
  • Mayonnaise – 40 g;
  • Salt, ground black pepper.

We clean oyster mushrooms from dirt, remove the legs from each instance and rinse thoroughly.

We smear fruit bodies on all sides with mayonnaise and put in a flat bowl. Sprinkle with onion on top, which previously cut into half rings, and leave to marinate for a couple of hours.

When the time for pickling has passed, you should take the form for bake and grease.

Spread a layer of onion at the bottom, and put oyster mushrooms on top mayonnaise.

Sprinkle grated cheese over the dish, season with salt, pepper and send to the oven. Bake a mushroom version of “French meat” need 35 minutes at 160 ° C.

How to cook oyster mushrooms with pork at home

A hearty, nutritious and aromatic dish that can even be served on the holiday table. And the representatives of the male half will be completely delighted with this dish, because it combines 3 of their favorites ingredient – meat, mushrooms and potatoes.

  • Oyster mushrooms – 400 g;
  • Pork pulp – 600 g;
  • Potato – 7 pcs.;
  • Pickles – 2 pcs.;
  • Garlic – 2 cloves;
  • Mayonnaise;
  • Salt, pepper, favorite seasonings.

How to cook oyster mushrooms at home, combining them with the above products?

Peel oyster mushrooms and cut into pieces, put in a separate capacity and set aside.

Cut the meat into cubes, and the pickles into strips. Connect these two ingredients together, salt, pepper, add crushed garlic, sprinkle with your favorite seasonings and leave to marinate.

In the meantime, peel and rinse the potatoes well. Cut it thin slices, put in a deep bowl and fill with water for 15 min

Prepare the pots and grease the bottom of each with mayonnaise.

Next lay the ingredients in layers: meat, mushrooms and potatoes. The potato layer should be slightly larger than the rest of the layers.

Top the potatoes with mayonnaise, cover and place into the oven at 190 ° C. Track 50 minutes and wait for the dish to be ready will serve. As noted, the right way to cook mushrooms oyster mushrooms in pots even the beginner can cook. In that In the event it is important to comply with the prescriptions indicated in the recipe.

Oyster mushrooms cutlets

It turns out that cutlets can be made not only from meat. The main ingredient in this dish may be the most ordinary oyster mushrooms. At the same time, the taste of the food, although it will be different from the usual meat, nevertheless you will definitely like it. Recipe below will show how to cook oyster mushrooms.

  • Oyster mushrooms – 500 g;
  • Jacket potatoes – 4 pcs.;
  • Bread – 2 slices;
  • Garlic – 2 cloves;
  • Milk;
  • Chicken eggs – 2 pcs.;
  • Salt, pepper – to taste.

Fry the prepared oyster mushrooms over low heat until evaporated liquids – about 20 minutes

Meanwhile, fill the bread with milk and let it brew, after which knead it with your hand.

Jacketed potatoes with fried oyster mushrooms pass through a meat grinder.

Mix the resulting mass to a homogeneous consistency, drive in eggs, add the pulp, squeezed from milk, salt, pepper and mix again.

We wet our hands in water, form patties and fry on vegetable oil on both sides. Serve with porridge and salad. from fresh vegetables.

The recipe for cooking pickled oyster mushrooms

Another recipe showing how to cook oyster mushrooms, also It is very original and, of course, delicious. However for cooking dishes mushrooms must first be marinated.

  • Oyster mushrooms – 400 g;
  • Onion – 1 pc.;
  • Chicken eggs – 2 pcs.;
  • Sour cream – 60 g;
  • Flour – 3 tbsp. l .;
  • Garlic – 1 clove;
  • Salt pepper;
  • Lean oil.

How to cook oyster mushrooms, the following will show stages:

Grate the peeled onions, combine with sour cream, add salt and pepper.

Divide oyster mushrooms by the piece, peel each leg and each fungus “dip” in the marinade and leave for several hours.

Pour the flour into a plate, and beat eggs with crushed garlic in separate dishes.

Each pickled mushroom dunk first in flour, and then in eggs, put in a heated pan with vegetable oil and fry on both sides.

Remove excess fat with paper towels, and then Serve with your favorite sauces or fresh vegetables.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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