How to cook thrills for the winter

Volnushki, although they are considered conditionally edible species, attracted by its unusual taste many mushroom pickers, especially those who knows how to preserve these fruiting bodies.

Pickling and pickling mushrooms are the most common options for harvesting mushroom delicacies for the winter. If the “mushroom” failed and you brought home a large crop of mushrooms, the question arises: how to cook thrills for the winter? Although the recipes there’s a lot of cooking mushrooms for winter waves, the first thing you need to know the features of proper primary processing – soaking and boiling fruit bodies.

Mushrooms cleaned of forest debris, cut off most of the legs and pour cold water for a period of 2 to 3 days, periodically merging water and pouring new. If mushrooms will be exposed pickling, then soaking lasts no more than 1.5 days, while with salting, they are kept in water for up to 3 days.

How to cook thrills for the winter by pickling and salted, tell the following recipes.

The classic winter recipe for pickled mushrooms waves

The recipe for mushroom mushrooms, pickled for the winter according to the classic version, it will be possible to taste it in 5-7 days. From these products, two cans of delicious mushroom are obtained snacks with a capacity of 1 liter.

• 2 kg of soaked waves;
• 2 tbsp. l salts;
• 1.5 tbsp. l Sahara;
• 50 ml of vinegar 9%;
• Dill (umbrellas) – 3 pcs.;
• 700 ml of water;
• 4 peas of black and white pepper.

How to cook for the winter fungus mushrooms in the classic way?

Pour mushrooms with water and put on fire, let it boil and boil for 20 minutes

Throw it in a colander to drain and again fill it with water, specified in the recipe.

Let it boil for 5 minutes and introduce dill umbrellas, a mixture of peppers, salt and sugar.

Boil for 15 minutes, pour in vinegar, reduce heat and simmer another 15 min

Arrange in jars, pour the marinade at the very top and roll it up.

Turn over, cover up with an old coat and leave until full cooling down.

Take to a cool place or leave in the refrigerator.

How to cook winter thrills with lemon in banks

How else to cook pickled traps for the winter? For instance, adding garlic and lemon zest to make the appetizer aromatic and incredibly delicious.

• 2 kg of soaked waves;
• 1 liter of water;
• 10 cloves of garlic;
• 2 tsp lemon peel;
• 4 peas of allspice and black pepper;
• 50 ml of vinegar 9%;
• 3 buds of cloves;
• 1.5 tbsp. l salts;
• 2 tbsp. l Sahara;
• 3 bay leaves.

A detailed description of the recipe will show how to properly to cook mushrooms for the winter.

1. Put soaked waves in a pan, pour water so that so that the mushrooms float freely in the tank.
2. Boil mushrooms over low heat for 20-25 minutes and constantly remove from surface foam.
3. Fold in a colander, rinse and pour again.
4. Allow to boil, add salt and sugar, mix to crystals have dissolved.
5. Add bay leaf, cloves, pepper mixture and let it boil over low heat for 15 minutes
6. Put mushrooms in sterilized jars, pouring them chopped garlic cloves and lemon zest.
7. Pour vinegar into the marinade, let it boil for 5 minutes and pour the mushrooms until the top of the cans.
8. Close tight nylon caps and insulate with old a blanket.
9. Once the mushrooms have completely cooled, put in fridge.

The recipe for how to cook pickled mushrooms for the winter with paprika

How to properly cook marinated mushrooms winter with cloves and paprika so that the snack could revive the boring your family’s daily menu?

• 2 kg of soaked waves;
• 5 buds of cloves;
• 2 tsp sweet paprika;
• 1 liter of water;
• 70 ml of vinegar 6%;
• 1.5 tbsp. l salts;
• 2 tbsp. l Sahara;
• 2 bay leaves.

How to cook thrills for the winter, tells the recipe with step-by-step description, which will help every housewife to do DIY culinary miracle.

1. Add the water in the recipe as indicated in the recipe and let it boil 15 mines over low heat.
2. Pour in salt, sugar, bay leaf and cloves, mix and cook for 15 minutes
3. Add paprika, mix well, pour vinegar, again mix and let boil for 10 minutes.
4. First put the mushrooms in jars, then pour the marinade and roll up.
5. Without turning over, insulate with an old blanket, give completely cool off.
6. Take cold cans to the shelves in the basement and store no more than 5-7 months.

Hot salting

Although pickling takes more time than pickling, everything when you bring the appetizer to the table, you will not regret it forces and time. How to cook salted mushrooms for the winter thrills?

• 3 kg of soaked waves;
• 4 tbsp. l salts;
• 10 leaves of cherry;
• 5 cloves of garlic;
• 1 tbsp. l dry dill;
• 5 peas of black and allspice.

How to cook thrills in jars for the winter using salting hot way?

1. Boiled mushrooms boil for 20 minutes in salted water and immediately wash them in a colander under a tap with cold water.
2. While the mushrooms flow down, lay the leaves at the bottom of the cans and sprinkle with a layer of salt.
3. We distribute the higher mushrooms in layers, pouring them into chopped garlic, dill and a mixture of peppers.
4. Be sure to pour each layer of mushrooms with salt, as the main preservative.
5. We seal with our hands, close the lids and take them out to the basement.

Cold salting of waves for the winter

The recipe for salted mushrooms of sea flakes for the winter cold method provides for mandatory soaking in within 3 days.

• 3 kg of soaked waves;
• 150 g of salt;
• Horseradish leaves;
• Allspice and black;
• 5 bay leaves;
• 4 dill umbrellas.

1. Put soaked threshers in a small enameled a pan with horseradish leaves on the bottom.
2. Sprinkle them with salt, a mixture of peppers, dill and laurel leaves.
3. Sprinkle each layer of throttles with preservative and spices, pressing down with hands.
4. Put an inverted plate on the top layer of salt, cover with a thick layer of gauze and crush with oppression so that the mushrooms settle and let juice.
5. Once a week, you need to change the gauze so that the mushrooms do not moldy.
6. When the mushrooms have enough juice, they can be put in jars. without horseradish leaves and dill umbrellas.