How to cook the legs of breasts

Breast is a common and fairly popular species. fruit body among fans of “silent hunting”. The legs of such mushrooms also are of some value, as they have fleshy and elastic structure. Those who do not know that from the legs of the breasts you can to cook many interesting goodies, just throw them away, considering too harsh and bitter. However, the mushroom legs are completely undeservedly received the status of “unnecessary”. Many experienced chefs with they are harvested with pleasure for the winter, both with hats, so and separately.

First of all, you need to decide which legs are suitable for cooking. In older instances this part is better completely delete, as it is possible that it may be damaged: wormy, rotten or even toxic. In other cases, when good leg, it is enough to remove only the lower part, where there is pollution.

Since these fungi belong to the lactarias, their body contains bitter juice, which is not so easy to get rid of. Therefore how hats and legs need to be thoroughly soaked, allowing the process about 3 days. In this case, water should be changed 3-4 times a day, so that Avoid spoiling the product. Then mushrooms need to rinse and proceed to cooking. So, what can you do with the legs from gruzdaya? In this collection of recipes you can familiarize yourself with recipes for preparing mushroom dishes in different ways.

How to fry the breasts with onions

Some housewives cook mushrooms with legs, while others separate them for individual recipes. If you are in the second category, You can use this part of the fruit body for frying. Fried the legs of the breasts are as good as hats to taste.

• 500 g of peeled breasts;
• 1 large or 2 small onions;
• Vegetable oil;
• Fresh chopped greens for decoration;
• Salt and pepper.

The simple steps of the recipe will show how to fry the legs from gruzdaya?

1. After a long procedure for soaking the legs, boil them in salted water for about 20 minutes. or until completely sinking to the bottom pots. Tip: do not use metal mushrooms for boiling mushrooms. containers, as this is hazardous to health.
2. Pass the boiled fruit bodies through a colander and rinse cool running water.
3. Grind the legs with a knife and lay on a dry preheated non-stick pan.
4. While stirring with a wooden spatula, fry the product until until most of the liquid has evaporated.
5. Pour in 2-3 tbsp. l vegetable oil and keep frying legs about 10 minutes over medium heat.
6. Chopped peeled onions in cubes or half rings, send to mushrooms, keep frying.
7. After 7-8 minutes reduce the intensity of the fire, add to taste salt and pepper, cover and simmer for 15 minutes.
8. Send greens to the pan, select the amount to your taste.
9. After a couple of minutes, turn off the heat and serve the fried legs mushrooms with potatoes, pasta, cereals or sliced ​​fresh vegetables.

Are salt legs hot or not?

Many housewives are interested in whether the salt in the breasts is salted or not. Yes, and they turn out very tasty and crispy.

• 2.5-3 kg of prepared mushroom legs;
• 120 g of large (non-iodized) salt;
• 1 small bunch of dill or 1 tbsp. l dried seed dill;
• 15 grains of black pepper;
• 3-5 cloves of garlic;
• Currant leaves.

Hot pickling of the legs of the breasts is carried out with preliminary soaking (not less than 2 days) and by boiling.

1. Leaves of currant should be pre-doused with boiling water and to dry.
2. Finely chop the fresh dill, chop the garlic thin slices.
3. The bottom of a small enameled, wooden or ceramic dish cover with currant leaves.
4. Next, put a few grains of black pepper, 1/3 of the salt, as much garlic and dill.
5. Divided boiled legs in half, take one part and lay out on top of spices.
6. Spread the spices on top and lay out the second part of the legs.
7. Spice again and cover with currant leaves.
8. Take a clean gauze flap, cover it with a blank, set cover with yoke.
9. Take the blank into the basement for 2 weeks, and starting from the 4th day you need to monitor the formation of secreted juice, which should to be enough. You can fill in the missing amount of fluid cold boiled water. Rinse if necessary cheesecloth, lid and oppression with a solution of water and acetic acid.

What can be done from the legs of breasts: salting cold way

The cold method involves salting raw mushrooms. IN In connection with this, the question arises: do the legs of the breasts be salted fresh? Yes, if these are the legs of young and strong specimens. Besides in addition, it is very important to conduct a thorough and high-quality soaking before salting – 3 days with a constant change of water.

• 3 kg of peeled legs;
• Horseradish leaves;
• 130 g of salt;
• 4 bay leaves;
• 3 dried clove buds;
• 10 peas of black pepper.

A step-by-step recipe will show what to make of the legs of breasts for the winter, namely how to salt them in a cold way.

After soaking, the legs are laid out in a bowl for salting, forming layers, each of which alternates with salt, pepper, cloves and bay leaf.

Then the top of the workpiece is covered with horseradish leaves, pre-washed and dried.

Cover, install oppression and sent to the basement for further salting. At the same time, do not forget to follow the education brine and clean the lid with yoke in case of mold on surface. After 1-1.5 months. the snack is ready to eat.

How to cook caviar from the legs of breasts: a step by step recipe

You can also make caviar from the legs of breasts – an excellent snack to everyday and even holiday table. Mushroom caviar you can fill tartlets or stuff any other products from dough, or you can just spread it on a slice of bread for quick a snack.

• 1.5-2 kg of legs of breasts (peeled);
• 2 pcs. onions and carrots;
• Vegetable oil;
• Salt pepper;
• 1 tbsp. l 9% table vinegar.

Step by step to prepare the legs of breasts in the form of caviar recipe.

1. Primary cleansing and soaking mushroom legs, boil in salted water for about 20 minutes.
2. After boiling, rinse them with cold running water and grind with a meat grinder or blender. However first give drain the washed feet with excess liquid to grind the mass wasn’t too watery.
3. After the legs, pass the carrots through the meat grinder, and the onions chop as small as possible.
4. In a preheated pan with some vegetable put the oil onion, lightly fry.
5. Add carrots and continue to fry on low heat for minutes. 10.
6. Meanwhile, fry the mass in a separate dry pan, obtained by grinding mushroom legs. Time frying individually, it is important that most of the moisture evaporated. This usually takes about 5 minutes.
7. Then transfer the contents of the pan to the fried vegetables, stir, cover and simmer for about half an hour.
8. In 10 minutes salt, pepper and pour until tender vinegar.
9. Transfer the prepared hot mushroom caviar to clean and dry. jar.
10. Allow to cool without covering the lid, then move to fridge.

Soup made from breasts

Soup made from the legs of breasts will provide a full meal for the whole family. The taste and aroma of the dish will not leave you indifferent no one.

• 3-4 potatoes;
• 300 g of legs of breasts;
• 1 carrot;
• Salt, pepper, favorite spices;
• 1 small onion;
• 1 red bell pepper;
• 1 clove of garlic;
• 2-2.5 liters of water;
• Vegetable oil;
• Greens for serving.

Boil the legs in the recipe for cooking soup advance is optional.

Put water on fire and bring to a boil.

During this time, cut peeled and soaked mushroom legs slices and put in a pan with preheated vegetable oil.

Fry for 5 minutes. and add chopped peppers, onions and garlic.

Continue to fry on low heat for 10-15 minutes, and during this time need to peel potatoes with carrots and cut into cubes larger and smaller. Load potatoes and carrots in boiling water, boil for 5-10 minutes.

Send roasting to soup and cook until tender potatoes. Salt, pepper and add (optional) others spice.

Serve hot, sprinkled with any fresh chopped herbs.

How to cook dumplings from fried breasts

You can also cook legs from the breasts for sculpting dumplings. This is unusual, but very practical and very delicious!

• 400 g dough for dumplings;
• 350 g of boiled legs of breasts;
• 1 onion and carrots;
• Salt, pepper, vegetable oil.

Dumplings from the legs of breasts are prepared as follows way:

1. First of all, the filling is prepared: the legs of the loaves and the onion finely chopped.
2. Carrots are rubbed on a grater, all 3 ingredients are laid out on pan with vegetable oil and fry until cooked.
3. Finished filling is salted and peppered to taste.
4. The dough is divided into 2 parts, each of which is rolled into thin layer.
5. With the help of a glass, circles are cut out into which it is laid out filling, and dumplings are formed.
6. Dumplings are boiled in salted water for several minutes.
7. Served with sour cream and fresh chopped herbs.

What else can you do with the legs of the breasts: freezing recipe

What else can you do with the legs of the breasts? Can freeze them for the winter to use in any mushroom dishes.

• Legs of breasts;
• Plastic containers or plastic bags.

1. To freeze the legs of the breasts are soaked for 2-3 days, then boil for 25 minutes. in salted water.
2. Shifted into a colander so that they drain properly from the water after cooking.
3. Boiled mushroom legs are laid out on plastic containers or plastic bags. Covered with lids or tied if it’s packages.
4. They are sent to the freezer for storage – up to 10-12 months. (at a constantly low temperature).