How to cook soup from boletus: homemade recipes

Fruit bodies are a great source of protein, much needed the human body. Mushrooms should be consumed at least 2-3 times per week, as they are useful for the gastrointestinal tract. Soup made from birch trees.

How to cook soup from mushrooms of boletus, they will tell several home recipes presented in the article. None withstands a fragrant and satisfying first course made from forest mushrooms. Any fruiting bodies used for soup: pickled, salted, fresh, or dry – they all make it tastes great.

Recipe for fresh boletus mushrooms soup with chicken

A recipe for fresh boletus mushrooms soup is suitable for those who recently suffered a disease. Light and nutritious first course help restore strength after and cheer up.

  • 300 g chicken (chicken leg);
  • 400 g of mushrooms;
  • 1.5 liters of water;
  • 3 tbsp. l rice;
  • 4 potatoes;
  • Vegetable oil;
  • 1 carrot and onion;
  • 1 clove of garlic;
  • Salt to taste.

Use when making soup from fresh boletus recipe with a step by step photo.

Boil chicken in water, the amount of which is indicated in recipe.

Wash, peel, boil the mushrooms in a separate pan in salted water 15 min.

Let drain, cut into slices and send to chicken stock.

Remove the ham, allow to cool and cut into cubes.

Peel the onion, chop finely, peel the carrots, grate on grater.

Finely chop the garlic with a knife, combine with onions and carrots and put in a hot pan with vegetable oil.

Fry vegetables until soft, wash the rice and put in soup, boil for 10 minutes

Peel potatoes, cut into cubes, wash and put in soup.

Boil for another 15 minutes, add frying, mix.

Pour in pieces of meat, add salt, let it boil for 5-7 minutes., turn off the heat and leave the soup on the stove to insist.

For serving soup, you can use crackers or minced greens.

How to cook mushroom soup from fresh boletus with noodles: step by step recipe

Mushroom soup made from boletus with noodles in Russian families are always popular. Therefore not worth it neglect the classic version of the dish, take it on note.

  • 600 g of mushrooms;
  • 1 tbsp. noodles;
  • 6 potatoes;
  • 2 carrots;
  • 1 onion;
  • Butter;
  • Salt to taste;
  • 1 leaf of laurel;
  • 3 peas of black pepper;
  • Sprigs of parsley.

How to cook soup from fresh boletus, you can find out from the step-by-step description of the recipe.

  1. After cleaning, wash the mushrooms, cut into slices and boil 10 min
  2. Drain the water, transfer the mushrooms to the pan, where it will cook soup and pour water.
  3. Let it boil and pour in cubes of potatoes, previously peeled and washed.
  4. Dice onions and carrots, put in a pan with melted butter and fry until tender.
  5. Once the potatoes and mushrooms are cooked for 15 minutes, enter fry and continue cooking for another 15 minutes.
  6. Send the vermicelli to the soup when the potatoes are completely cooked, mix.
  7. Simmer for 5-7 minutes, add salt to taste, peppercorns, bay leaf.
  8. Remove from heat, let stand for several minutes and serve to to the table, decorating each bowl of soup with several leaves parsley.

Recipe for frozen boletus mushrooms soup with lemon

Many housewives prefer to freeze part of the mushroom crop, in winter to cook mushroom soup from frozen boletus. Slices of lemon added to the soup will not only decorate the dish, but also add sophistication.

  • 500 g of mushrooms;
  • 2 onion heads;
  • 7 potatoes;
  • 1 carrot;
  • Butter – for frying;
  • 1 lemon
  • 1.5 liters of water;
  • Salt to taste;
  • ½ tsp ground black pepper.

Using the step-by-step description of the recipe for mushroom soup from frozen boletus, you can cook amazingly tasty first course.

  1. Mushrooms should not be thawed, but directly put in a pan, pour cold water and put on low heat.
  2. Peel potatoes, cut into strips, rinse well in water and as soon as the mushrooms boil, put the potatoes in them.
  3. Peel, wash, cut the carrots into small cubes and introduce into boiling water 10 minutes after potatoes.
  4. Peel the onion, cut into cubes and melted cream fry the butter until rosy, but not brown.
  5. After the carrots boil for 10 minutes, add the frying, salt to taste and black pepper.
  6. Stir, let it boil for 10 minutes, turn off the heat and leave a pan with pee soup for a few minutes.
  7. Put 1 thin slice in each serving plate with soup lemon and serve.

How to make frozen boletus mushrooms soup with tomatoes

Want to cook an unusual first course, make it with tomatoes. Recipe for frozen boletus mushrooms soup with Tomatoes will pleasantly surprise you with their taste.

  • 2 l of chicken or meat broth;
  • 500 g of mushrooms;
  • 2 onions;
  • 5 potatoes;
  • 200 g of meat (boiled);
  • 6 tomatoes;
  • Vegetable oil;
  • Salt to taste;
  • 2 tbsp. l chopped greens (any).

How to make frozen boletus soup with the addition of Tomatoes, will tell a detailed description.

  1. Defrost mushrooms, squeeze out excess liquid with your hands and cut pieces.
  2. Cut boiled meat and peeled potatoes into cubes, put in the broth and cook for 20 minutes.
  3. Free the onions from the husks, cut into cubes and fry in oil to a mild state.
  4. Pour the tomatoes with boiling water, then immediately with cold water, remove from skin them and cut seals near the legs.
  5. Add mushrooms to the onion, continue frying for another 15 minutes.
  6. Put tomatoes into slices in mushrooms and onion, fry 10 minutes.
  7. Put everything in the soup, mix, salt to taste and boil over low heat for 5-7 minutes.
  8. Stand for a while on the cooker turned off and when serving pour greens on each plate for decoration.

Dried boletus soup with tomato paste

Soup made from dried boletus according to the recipe with tomato paste, has a special taste. Besides Moreover, such a dish is prepared very simply.

  • 100 g of mushrooms;
  • 1.5 liters of water;
  • 2 pcs. pickles;
  • 2 pcs. onions and carrots;
  • 3 tbsp. l tomato paste;
  • 4 potatoes;
  • Sour cream, salt and herbs to taste;
  • 1 tbsp. l capers;
  • 2 tbsp. l flour;
  • Vegetable oil.

If you don’t know how to cook soup from boletus, pay attention to the step-by-step description of the preparation.

  1. Mushrooms are thoroughly washed from contamination, soaked in cold water and left overnight. Water does not pour out, but left for soup.
  2. Mushrooms are cut into pieces, laid out in water, in which soaked and simmered for 15 minutes.
  3. The potato is peeled, diced, washed in water and laid out in mushrooms, cooked for 15 minutes.
  4. Cucumbers rub on a grater, onions are chopped after cleaning, carrots rubs on a coarse grater.
  5. First, the onion is fried in oil, then carrots are added and again fried for 5-7 minutes.
  6. Flour is introduced, mixed thoroughly and tomato is added. pasta with cucumbers, stewed for 10 minutes.
  7. Everything is laid out in potatoes with mushrooms, cooked for 20 minutes., salt is added to taste, cut into slices of caper.
  8. Leaves on the cooker turned off for 10 minutes. sour cream and chopped herbs.

Soup of dried mushrooms of boletus with bulgur

To cook delicious mushroom soups in winter, you need to stock up dried gifts of the forest. How to make birch soup with adding bulgur to make the dish even picky gourmets?

  • 3 handfuls of mushrooms (medium);
  • 2 onion heads;
  • 1 carrot;
  • ½ tbsp bulgur;
  • 4 potatoes;
  • 1.5 liters of water;
  • 2 peas of black and allspice;

1/3 tsp dry dill;

  • Butter;
  • Salt to taste;
  • 3 tbsp. l lemon juice.

The proposed recipe with a photo of cooking dried soup birch with bulgur will be useful for beginning cooks to better to remember the process.

  1. Dry birch bark fill with warm water and leave to swell 3-4 hours
  2. Fill the water in which the mushrooms swell, clean to volume, needed to make soup.
  3. Mushrooms cut into slices, add diced potatoes and cook on medium heat for 20 minutes.
  4. Rinse bulgur in cold water, enter into potatoes with mushrooms and cook for 20 minutes.
  5. Peel the onions and carrots, cut into cubes and fry in oil until golden crust.
  6. Add the frying to the soup, salt to taste, add pepper, dill and boil for 10 minutes.
  7. Pour in lemon juice, turn off the stove and leave the pan with soup to insist.

Roasted boletus soup with celery

Soup made from fried brownberries will appeal to everyone, who will try it. The aroma and taste of this first dish is no one will leave you indifferent.

  • 400 g of mushrooms;
  • 5 potatoes;
  • 1 tbsp. l dried celery;
  • 1 onion;
  • 1 liter of water;
  • 4 tbsp. l olive oil;
  • 200 ml cream;
  • Salt;
  • Greens – to taste;
  • ½ tsp ground pepper.

How to make soup from mushrooms of a boletus, you can learn from detailed description.

  1. Wash the mushrooms, cut into slices and fry in oil until golden crust.
  2. Dice the onion into the mushrooms and continue frying another 5 minutes
  3. Peel the potatoes, wash and cut them into strips, pour water and cook for 15 minutes
  4. Add celery, boil for 2-3 minutes, grind with a blender and then add mushrooms with onions.
  5. Pepper, add salt to taste, pour cream, mix.
  6. Serve in portioned dishes, garnished with herbs to taste.

Tasty birch soup prepared in slow cooker

This delicious birch soup made in slow cooker, can become a highlight even for a festive table.

  • 500 g of boiled mushrooms;
  • 1.5 liters of water;
  • 2 carrots and onions;
  • 4 cloves of garlic;
  • 5 potatoes;
  • Vegetable oil;
  • Parsley;
  • 200 ml cream;
  • Salt to taste;
  • 1 clove.

We suggest using a step-by-step description of the recipe, showing how to make boletus soup in slow cooker.

  1. Cut the boiled mushrooms into slices, put in a bowl crock-pots, where 3 tablespoons have already been poured l vegetable oil, and fry by setting the mode to “Frying” or “Baking” on the panel.
  2. Peel onions and carrots, chop as you wish, add to the mushrooms and continue to fry in the selected mode until readiness of vegetables.
  3. After cleaning, wash the potatoes, cut into cubes, enter into bowl and pour water.
  4. Turn on the “Soup” mode and cook until a beep sounds.
  5. In 5 minutes open the multicooker before the end of the program, add salt, diced garlic, cream, cloves and parsley greens.

How to cook mushroom cream soup from boletus

Cream soup made from boletus – a great combination mushrooms and tender cream. Two simple ingredients make regular soup a real restaurant dish.

  • 500 g of mushrooms;
  • 1 onion;
  • 2 cloves of garlic;
  • 50 g butter;
  • 3 tbsp. l vegetable oil;
  • 700 ml of chicken stock;
  • 200 ml cream;
  • 2 tbsp. l flour;
  • Salt to taste;
  • Pinch of nutmeg;
  • Dill or parsley.

How to cook mushroom soup from boletus find out by looking at the step-by-step process description.

  1. Mushrooms are washed, cut into slices, onions are sliced diced, garlic finely chopped with a knife.
  2. Vegetable oil is heated in a pan, added half the butter, and on low heat, the onion is steamed and garlic until golden brown.
  3. Mushrooms are added and browned over low heat.
  4. In a separate pan, melt the second half of the creamy butter and flour is added.
  5. Stirred and fried until creamy color, poured broth and brought to a boil.
  6. It is poured into a pan, onions with mushrooms are added, salted, spices and spices are introduced.
  7. It is boiled from the moment of boiling for 2 minutes, removed from the heat and crushed using a hand blender.
  8. Cream is poured in, the fire turns on again and the soup is brought to boiling, this will allow the mass to get a thick consistency.
  9. Served hot, garnished with parsley or dill.

Shrimp mushroom soup puree recipe with shrimp

The recipe for mushroom soup puree from boletus can be made more Gourmet if you add shrimp.

  • 500 g of pickled mushrooms;
  • 200 g large peeled shrimp;
  • 600 g of chicken stock;
  • 3 tbsp. l butter;
  • 2 onions;
  • 1 stalk of celery;
  • 1 tbsp. l potato starch;
  • 1 tbsp. cream
  • 2 tbsp. l chopped parsley;
  • Salt.

Delicate, thick and aromatic boletus soup cooked by step-by-step recipe, it will be useful even for children.

  1. In 200 ml of chicken stock, heat the shrimp and put on plate, covering with a lid.
  2. Pour the broth into the pan, add the rest, then cut pickled mushrooms and fry in butter.
  3. Add diced onions and celery, fry until softness.
  4. In the boiling broth, add mushrooms, vegetables and cook for 15 minutes. on the medium heat.
  5. Pour 200 ml of broth into a separate cup, add starch and beat until lumps disappear.
  6. Puree the soup with a blender, pour the broth with starch, cook until thickening over low heat.
  7. Pour in the cream, stir, turn off the heat and give the soup to insist.
  8. Put shrimp on the bottom of the serving plates, pour on top mashed soup and sprinkle with herbs.

How to cook birch mushroom soup with bacon and wine

The recipe for the next mushroom soup from boletus has absolutely it tastes different, but the nutritional value does not suffer at all.

  • 500 g of mushrooms;
  • 150 g of bacon;
  • 2 tbsp. l butter;
  • 3 potatoes;
  • 1 onion;
  • 2 cloves of garlic;
  • 2 tbsp. l flour;
  • ½ tbsp dry white wine;
  • 100 ml cream;
  • 500 ml of broth (any);
  • Chopped greens.

Check out the photo recipe for making mushroom soup from birch trees.

  1. Mushrooms and vegetables peel, wash and chop: mushrooms, potatoes pieces, onions and garlic in small cubes.
  2. Cut the bacon into slices and put in a saucepan, fry 10 min
  3. Add onion, fry 7 min., Add garlic, fry 3 min
  4. Add mushrooms, salt and fry 15 min. over low heat.
  5. Using a slotted spoon, get a small amount of mushrooms with bacon and onions, put in a separate plate.
  6. Pour wine into the remaining mass, add flour, mix.
  7. Introduce the potatoes, let it stew for 10 minutes, pour in the broth, boil.
  8. Reduce the fire to a minimum and cook for 20 minutes.
  9. Pour in cream, salt, remove from heat and grind blender
  10. Add deferred mushrooms with onions and bacon, mix.
  11. Pouring to the table, pour a little chopped into each plate greens for decoration.

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment