How to cook puree mushroom soup: the best recipes

Nourishing and mouth-watering mushroom soup puree will always warm on cold days, saturate the body with useful substances, give energy and strength. For the dish to conquer all family members, you need figure out how to cook it properly.

We offer you to prepare delicious dishes according to the best mushroom recipes puree mushroom soups: fresh, dried and frozen. Fresh mushrooms should be cleaned and washed, dried – soaked and boiled, frozen, so as not to become a homogeneous mass, you need immediately immerse in boiling water.

Fresh porcini mushroom diet puree soup: phased recipe

Diet puree soup made from porcini mushrooms on a vegetable broth, has a lot of useful properties. It is perfect for those who are fasting and dieting.

  • Mushrooms – 500 g;
  • Vegetable broth – 500 ml;
  • Milk – 1 tbsp .;
  • Potato – 2 pcs.;
  • Onion – 1 pc.;
  • Vegetable oil – 3 tbsp. l .;
  • Garlic – 1 clove;
  • Salt to taste;
  • Dill and croutons greens – for decoration.

A recipe for mashed soup made from fresh porcini mushrooms, described step by step.

  1. In a vegetable broth, boil peeled, washed and chopped sliced ​​potatoes until cooked.
  2. Finely chop the mushrooms after preliminary cleaning, combine with diced onions and garlic.
  3. Fry in vegetable oil for 15 minutes, add to potatoes, boil another 15 minutes.
  4. Beat the soup with a hand blender, pour in milk, salt with to taste.
  5. Stir and cook over medium heat for 10 minutes.
  6. Before serving, decorate each serving plate with twigs green dill and croutons of white bread.

Fragrant cream soup of porcini mushrooms with cream

Fragrant cream soup of porcini mushrooms, cooked with cream – delicious meal for a hearty dinner. Creamy Mushroom soup can be a platform to showcase your decorators abilities – decorate the dish so that everyone takes it for exotic delicacy.

  • Mushrooms – 500 g;
  • Potato – 200 g;
  • Meat or vegetable broth – 700 ml;
  • Onion – 2 heads;
  • Cream – 200 ml;
  • Vegetable oil;
  • Salt and black pepper – to taste;
  • Parsley.

How to cook puree soup with cream from porcini mushrooms, described in steps.

  1. Pure mushrooms are cut into pieces and fried in oil (3 tbsp. l.) until golden brown.
  2. Onions are diced, sent to mushrooms and fried 10 minutes. over low heat.
  3. The potato is peeled, diced, washed in water and boil in meat broth until tender.
  4. Combines potatoes and mushrooms with onions, chopped into blender.
  5. The whole mass is poured into a small pan and boiled 10 min
  6. It tastes and peppers, cream is poured and brought to a boil.
  7. Served hot soup, garnished with chopped greens.

Making creamy soup of porcini mushrooms without cream with milk

Cream of porcini mushroom soup with milk without cream can saturate human body with all useful substances and rid of feelings hunger.

  • Vegetable or chicken broth – 250 ml;
  • Milk – 300 ml;
  • Mushrooms – 700 g;
  • Potato – 3 pcs.;
  • Onion – 2 heads;
  • Garlic – 1 clove;
  • Salt to taste;
  • Vegetable oil.

Cooking puree mushroom soup without cream takes place according to the recipe described.

  1. Wash the mushrooms, peel and cut into slices, selecting for Decorating several small pieces.
  2. Fry in vegetable oil until golden brown, remove in a whole plate of whole mushrooms.
  3. In a pan of mushrooms add diced garlic and onions, fry for 10 minutes over medium heat.
  4. Let the milk boil, combine it with the hot broth and boil for 5 minutes together
  5. Peel, rinse and cut the potatoes into pieces, put in broth with milk and cook for 20 minutes.
  6. Add mushrooms, onions and garlic to the potatoes, chop by immersion a blender.
  7. Salt to taste, pour into portioned plates, decorate fried whole mushrooms and serve.

Recipe for dried mushroom soup puree with sour cream

If your culinary arsenal has dried mushrooms, cook of which is the first dish. You will especially appreciate the recipe for mashed soup, made from dried porcini mushrooms.

  • Dried mushrooms – 50-70 g;
  • Potato – 3 pcs.;
  • Onion – 2 heads;
  • Sour cream – 100 ml;
  • Vegetable oil;
  • Salt to taste;
  • Water – 4 tbsp .;
  • Ground black pepper – ½ tsp.

With a step-by-step description, prepare a delicious soup puree from dry porcini mushrooms.

  1. Mushrooms are well washed in cold water and laid out in a deep bowl.
  2. Poured with clean water and left for 5 hours to properly swollen.
  3. Water drains, mushrooms are wrung out by hands from the liquid and dried with a paper towel.
  4. Oil is heated in a deep pan, laid out diced peeled onions.
  5. After 5 minutes frying chopped slices are added mushrooms.
  6. Fry over low heat for 15 minutes. and are shifted to a small enameled pan.
  7. Poured with water, added peeled, washed and chopped sliced ​​potatoes.
  8. Boiled for 20 minutes, salted to taste, seasoned with pepper, mixes and cooks over medium heat for another 10 minutes.
  9. All mass is crushed by a blender and gradually added. sour cream.
  10. The soup is given a homogeneous consistency and again brought to boiling.
  11. The stove turns off, the soup is left on the hot stove and before infused for 10 minutes.

Recipe for frozen white puree soup mushrooms

Recently, many have begun to show increased interest in mashed soups, because they can be prepared at any time of the year, using frozen fruit bodies.

  • Mushrooms – 500 g;
  • Cream – 300 ml;
  • Onion – 3 heads;
  • Potato – 3 pcs.;
  • Flour – 4 tbsp. l .;
  • Water – 1 L;
  • Salt to taste;
  • Greens (any) – for decoration.

We offer a detailed recipe for making soup puree from frozen porcini mushrooms.

  1. Mushrooms are thawed, washed, filled with water and boiled 20 minutes. over medium heat.
  2. Vegetables are peeled, washed in water and chopped pieces.
  3. Spread out in soup and boil over minimal heat until readiness.
  4. Cream is whipped well with flour, salted to taste.
  5. Cooked soup is ground in a blender bowl, poured back into the pan and cream with flour is added.
  6. Mix thoroughly with soup and bring to a boil (should not boil).
  7. When serving, a few more are added to each serving plate. leaves of green parsley.

How to make creamy mushroom soup with cream cheese

Many housewives prefer to feed their Household delicious and fragrant porcini mushroom soup with cheese. This is the first dish rich in minerals and proteins, even children will like it.

  • Chicken broth – 1 l;
  • Mushrooms – 500 g;
  • Potato – 5 pcs.;
  • Carrots – 1 pc.;
  • Onion – 2 heads;
  • Cream cheese – 200 g;
  • Butter – 70 g;
  • Salt to taste;
  • Greens (any) – for decoration.

How to deliciously cook porcini soup with added mushrooms cheese?

  1. Peel the onions, cut into cubes and fry in butter to transparency.
  2. Add peeled and grated carrots, fry together 5-7 minutes
  3. Enter cooked and sliced ​​mushrooms, and keep frying for 10 minutes
  4. Put peeled and chopped potatoes in the broth, bring to a boil and cook for 15 minutes.
  5. Put mushrooms with vegetables to the potato and cook for 10 minutes.
  6. Add slices of cream cheese and cook over low heat. before its melting.
  7. Add salt to taste, mix, turn off the stove and grind the soup with a blender.
  8. In each plate with mashed soup, put 2-3 leaves of green parsley or basil.

Porcini mushroom soup with potato

Delight your family members by making delicious mashed soup of porcini mushrooms with potatoes. Such a dish will be useful especially for those with a sensitive stomach.

  • Potato – 600 g;
  • Mushrooms – 400 g;
  • Onion – 200 g;
  • Cream – 500 ml;
  • Salt and ground black pepper – to taste;
  • Vegetable oil;
  • Greens parsley and dill.

Photo-recipe for making mushroom soup puree will help both beginners and experienced chefs.

Mushrooms, potatoes, onions, peel, rinse and chop arbitrary pieces.

Pour potatoes with water and put on medium heat, cook until readiness.

Drain the water, knead the potatoes in a mashed potato and leave in the pan.

Fry the onion in oil until golden brown, but not overcook.

Add mushrooms, add salt and continue to fry until evaporated. liquid.

Allow the roast to cool slightly, transfer to a blender bowl and grind.

Transfer to potatoes, pour cream, add salt, pepper and grind again with a blender.

Put on a small fire, bring to a boil at constant stirring, but do not boil, so that the cream does not curl.

When serving, garnish the mashed soup with chopped herbs.

Pumpkin soup with porcini mushrooms

Pumpkin soup with porcini mushrooms – outside of any competition! Such a dish is prepared quickly, it costs quite cheap, it turns out bright, mouth-watering and fragrant.

  • Pumpkin pulp – 500 g;
  • Potato – 300 g;
  • Mushrooms – 400 g;
  • Onions and carrots – 1 pc.;
  • Garlic – 2 cloves;
  • Butter – for frying;
  • Italian herbs – 1 tsp;
  • Croutons with garlic and chopped herbs – for serving.
  1. Peel potatoes, carrots, wash and cut into slices.
  2. Put in a pan, add the diced pumpkin and pour water to cover vegetables.
  3. Let it boil and cook for 15 minutes. over minimal heat add salt.
  4. Drain and let the vegetables cool slightly.
  5. Mushrooms peeled and washed in water, cut into strips, onions and peel and chop the garlic.
  6. Fry everything together in a small amount of butter until golden crust.
  7. Put all the vegetables and mushrooms in a blender bowl, chop until state of mashed potatoes.
  8. Add Italian herbs, salt, dilute with vegetable broth to the desired consistency.
  9. When serving in each serving plate with mashed soup, put some garlic crackers and chopped herbs.

Delicious and nutritious puree soup of fresh and dried porcini mushrooms with chicken

Nourishing mashed soup made from porcini mushrooms with chicken, will be able to cheer up and energize everyone who it will try.

  • Chicken meat – 400 g;
  • Fresh mushrooms – 400 g;
  • Dry mushrooms – 30 g;
  • Carrots and onions – 1 pc.;
  • Potato – 3 pcs.;
  • Chicken broth – 700 ml;
  • Bay leaf – 2 pcs.;
  • Salt and ground black pepper – to taste;
  • Cream – 150 ml.

Using the step-by-step description of the recipe, you can cook delicious puree of porcini mushrooms with chicken.

  1. Wash dried mushrooms, soak for 3 hours, and then boil in boiling water for 40 minutes, adding carrots cut into large cubes, chopped onion rings, bay leaf and black pepper.
  2. Wash chicken, cut into small cubes, catch from broth mushrooms and vegetables.
  3. Put the meat in the broth and cook for 15 minutes, add chopped potatoes, diced peeled fresh mushrooms and cook 20 min
  4. Put meat, potatoes and mushrooms in a blender bowl, grind.
  5. Put in a small pan, pour the broth, boil 5 min
  6. Pour the cream and mix, let the soup stand on off plate and pour into serving plates, decorating as desired greens.

Porcini mushroom soup cooked in a multicooker

Only such a home “assistant” will help quickly and simply cook various dishes. Porcini mushroom soup cooked in a slow cooker, retains all the nutrients for the body person.

  • Mushrooms – 500;
  • Potato – 4 pcs.;
  • Onion – 2 heads;
  • Cream – 250 cl;
  • Butter – 2 tbsp. l .;
  • Salt, ground black pepper – to taste;
  • Water – 1 L;
  • Vegetable oil – 50 ml.

Cook mushroom soup puree from porcini mushrooms in a slow cooker A detailed description of the recipe will help.

  1. Peel the onion, chop finely, pour into the multicooker bowl vegetable oil and put onions.
  2. Turn on the “Frying” mode and fry for 5 minutes., Pour the chopped mushrooms and fry another 15 minutes., constantly stirring content.
  3. Pour in water, bring to a boil, put chopped into cubes potatoes, salt and pepper.
  4. Turn on the “Soup” mode for 40 minutes, then pour the soup into the bowl blender and chop.
  5. Pour in the cream, stir well, pour again into the slow cooker and add butter.
  6. Turn on the “Preheat” mode for 10 minutes. and serve decorating as you wish.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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