How to cook potatoes with mushrooms in sour cream

In fact, not everyone knows how to cook potatoes with mushrooms in sour cream, using improvised household appliances: multicooker, stove or oven. If broken technology, then the dish is too dry, sometimes even burnt, but more often frankly raw. Tasty and fragrant potatoes with mushrooms in sour cream will work only if all rules for its preparation. And to do this will help correctly selected recipe for potatoes with mushrooms in sour cream, which can be found You can in the selection on the page. Look carefully layouts of products, appreciate the complexity of each dish. This will help choose the best recipe for potatoes with mushrooms and sour cream for everyday use in the home kitchen.

Potato with mushrooms and sour cream in the oven

• 500 g of mushrooms
• 5 pcs of potatoes,
• 1-2 onion heads
• 1 tbsp. a spoonful of butter
• 1/2 cup sour cream
• the rest is to your taste.

Cooking potatoes with mushrooms and sour cream in the oven as follows way: grate the inner walls of the pot with garlic, to the bottom put slices of butter, fresh mushrooms, coarsely chopped potatoes and mixed with chopped onions, pour on top sour cream. Close the pot with the bread and bake in a well heated oven.

Oven potatoes with mushrooms in sour cream

Ingredients for cooking potatoes with mushrooms in sour cream in the oven – these are the following products:

• Potato 400 g
• Champignons 200 g
• Sour cream 200 g
• Onion 1 head
• Salt to taste
• Ground black pepper to taste
• Vegetable oil for frying

1. To prepare this recipe we need – potatoes, champignons or any other mushrooms that you like, onions onions, sour cream, salt and your favorite spices. Bake potatoes with we will be mushrooms in the oven.
2. Peel potatoes, cut into thin circles. Onion peel, wipe the mushrooms with a damp cloth. Do not wash champignons with water – they quickly absorb moisture and become watery. Finely chop mushrooms and onions, fry on vegetable, olive or butter for 5-7 minutes.
3. Grease a baking dish with butter or vegetable oil. Put a layer of potatoes in the form.
4. Put fried mushrooms with onions on the potatoes. Salt season with spices. Drizzle with sour cream. If the sour cream is too thick, it can be diluted with milk or cream.
5. Repeat all layers until the form fills and all run out Ingredients. Drizzle with sour cream. Preheat the oven to 180 degrees.
6. Bake at 180 degrees 40 minutes. By time and temperature roasting focus on your oven, it may differ from the one indicated in the recipe. Potatoes with mushrooms in sour cream cooked in the oven, before serving, garnish with fresh herbs. Enjoy your meal!

Potato with mushrooms stewed in sour cream in a slow cooker

750 g of potatoes

• 500 g of fresh mushrooms
• 1-2 onion heads
• 1/2 cup sour cream
• 3 tbsp. tablespoons of oil.

Cooking potatoes with mushrooms, stewed in sour cream, as follows: peeled and washed fresh mushrooms scald with boiling water, chop and fry in a pan with shredded onions. Cut peeled potatoes into slices, fry and put together with the fried mushrooms in a pan, pour water to the level of the top layer, add salt, bay leaf, pepper, 1-2 parsley branches and, having covered the pan with a lid, simmer on a fire 25-30 minutes. Put 1/2 cup in stewed potatoes with mushrooms sour cream.

Potato cooked in this way with mushrooms in sour cream in the slow cooker retains its freshness longer. Algorithm of actions – similar to the one described above, but you need to choose the right mode cooking.

When serving, remove parsley branches and bay leaves, and sprinkle potatoes with chopped herbs. You can stew potatoes cook with dried mushrooms. In this case, the mushrooms pre-cook, chop, and then fry with onions.

Recipe for mushrooms stewed with potatoes in sour cream

In order to cook mushrooms stewed in sour cream with potatoes according to this recipe, it is required:

• 10 potato tubers,
• 600 mushrooms
• ½ cup sour cream
• 2 onions,
• 70 g of vegetable oil,
• salt,
• pepper,
• greens.

Cooking method.

Cut peeled and washed potatoes into cubes.

Pour oil into the pan, when it is hot, put potatoes.

Fry it for about 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and stew in own juice, slightly salted.

Fry finely chopped onions in a separate pan when it is will be ready, pour mushrooms there.

Combine potatoes with mushrooms and onions and simmer under closed cover over low heat for 7 min.

Add sour cream and stew mushrooms with potatoes in sour cream another 10 minutes.

Mushrooms in a pot of potatoes in sour cream

Ingredients for cooking mushrooms in a pot with potatoes in sour cream are these products:

• 500 g squash
• 500 g of potatoes
• 100 g of champignons,
• 100 g of cheese
• ½ cup sour cream
• 50 ml of vegetable oil,
• 2 eggs,
• 1 bunch of dill and parsley,
• salt.

Cooking method.

1. Grate the cheese.
2. Wash dill and parsley, chop.
3. Peel, wash, chop the potatoes and fry in vegetable oil until tender.
4. Wash the zucchini, cut into circles, bake in the oven.
5. Rinse mushrooms, peel, chop coarsely.
6. Put potatoes, zucchini in layers in a baking pot, mushrooms.
7. Salt each layer and grease with mayonnaise.
8. Top with eggs, sprinkle with cheese.
9. Put the mushrooms in a pot of potatoes in sour cream in a preheated to 180 ° C oven for 15 minutes.

When serving, sprinkle the dish with parsley and dill.

Potato with mushrooms in a pot with sour cream

Ingredients:

• 400 g of porcini mushrooms,
• 5 potato tubers,
• 2 carrots
• 1 onion,
• 100 g butter,
• 50 g sour cream
• 1 bunch of parsley and dill,
• pepper,
• salt.

A method of cooking potatoes with mushrooms in a pot with sour cream not complicated, but requires attention to the preparation of products.

Rinse mushrooms, cut into slices. Peel, wash, cut into half rings. Wash parsley and dill, finely slice.

Wash potatoes and carrots, peel, cut into slices, put in a pot, add mushrooms, onions, 50 g butter, sour cream. Mix the salt, pepper, put in preheated to 180 ° C oven for 15 minutes, put the remaining butter. Cook another 10-15 minutes.

Mushrooms in a pot with potatoes, baked in sour cream when served sprinkle with dill and parsley on the table.

Potato with mushrooms in the oven with sour cream

Ingredients for potatoes with mushrooms in the oven with sour cream – these are the products:

• 500 g of frozen cauliflower,
• 5 pcs of potatoes,
• 150 g of champignons,
• 100 g of cheese
• 2 tablespoons of vegetable oil,
• 1 onion,
• 1p sour cream,
• 1 bunch of dill and parsley,
• salt.

Cooking method. Peel, wash, chop the onion rings. Peel potatoes, cut into cubes. Dill and parsley wash and chop. Rinse mushrooms, peel, chop coarsely, fry with onion in vegetable oil. Grate cheese grater.

Put potatoes and cauliflower in a baking pot, add mushrooms, onions and salt, pour all this with sour cream. To put in an oven preheated to 150 ° C for 20 minutes, then sprinkle with cheese and bake another 5 minutes. When serving, sprinkle with dill and parsley.

Potato with mushrooms and sour cream in a slow cooker

This is a potato dish with mushrooms and sour cream in a slow cooker prepares quickly, is simple and minimal set used products.

• Mushrooms – 500 g
• Potato – 8 pcs.
• Onions – 1 pc.
• Butter – 50 g
• Salt, sour cream, black pepper, parsley to taste

In a frying pan in butter, fry the chopped onions until golden color, then put it in the hob slow cookers. Add the mushrooms, cut into quarters, potatoes, chopped into large cubes, and pour 2 cups of sour cream (a little diluted with water).

Add salt, pepper and set the timer to 40 minutes in mode EXTINGUISHING. Before serving, decorate potatoes with mushrooms parsley.

Potato cooked with mushrooms in a slow cooker with sour cream acquires a unique taste.

How to stew mushrooms with potatoes in sour cream with cheese

Ingredients for making mushrooms with potatoes in sour cream with cheese – these are the following products:

• 200 g of dried mushrooms,
• 5 potato tubers,
• 2 carrots
• 1 onion,
• 50 g butter,
• 20 ml of vegetable oil,
• 50 g sour cream
• cheese,
• pepper,
• salt.

Before stewing mushrooms with potatoes in sour cream, onions peel, wash, cut into half rings. Potatoes and carrots wash, peel, cut into slices. Soak the mushrooms in water. Cheese grate.

Put the potatoes on a baking sheet, add mushrooms, onions, sour cream, salt and pepper. Bake for 40 minutes. Add butter, put cheese on top. Cook another 10 minutes.

Recipe for fried potatoes with mushrooms in sour cream in a pan

It’s not a secret for a good housewife how to cook potatoes with mushrooms in sour cream in a pan, for this will need:

• 8 potatoes,
• 3 onions,
• 1 bowl of fresh, peeled mushrooms
• 1 tbsp. a spoonful of fat
• 200 g sour cream
• salt,
• pepper.

Fried potatoes with mushrooms in sour cream turn out delicious if boiled and peeled mushrooms boiled in salted water with spices. Then take out the mushrooms, drain the water, put on pan with heated fat and fry in a pan. Potatoes peel, wash, cut into slices and fry in fat. By the end salt fry, mix with fried mushrooms and fried onion, pour sour cream and cook for 10 minutes. According to this recipe fried potatoes with mushrooms in sour cream it turns out just great dish for everyday table.

Baked mushrooms in sour cream with potatoes

• 800 g of potatoes
• 400 g of fresh mushrooms,
• 2 onions,
• 60 g butter,
• 50 g of cheese
• 500 g sour cream
• 30 g of greens
• peppercorns,
• salt,
• Bay leaf.

In order to cook baked mushrooms in sour cream with potatoes, you need to cut the potatoes into cubes, boil in salted water, put in a greased pan. Mushrooms cut, pre-boiled, then fry with onions, connect everything with sour cream. Pour over the potato sauce, sprinkle with grated cheese, drizzle with melted butter and bake. Baked mushrooms in sour cream and potatoes serve hot, sprinkle on top greens.

Potato with mushrooms in sour cream in a slow cooker

In order to cook potatoes with mushrooms in sour cream in a slow cooker, you will need the following Ingredients:

• 500 g of potatoes
• 300 g of champignons
• 1 onion,
• 1-2 tbsp sour cream
• 1 stack water,
• salt, spices, herbs – to taste.

Cooking:

Dice all foods. In the “Baking” mode, fry the onions and mushrooms until all the liquid has evaporated and appears golden crust. Add potatoes, pour sour cream with water, salt and pepper to taste and close the lid. Set mode “Pilaf”.

How to fry potatoes with mushrooms in sour cream

Those who find the classic version boring can try this recipe, which is complemented by a delicious sour cream. In this case, the taste of potatoes and the unique aroma of porcini mushrooms complemented by tender sour cream, which serves as a wonderful sauce.

Before frying potatoes with mushrooms in sour cream, need to prepare all products:

• Potato – 200 g;
• Ceps – 100 g;
• Sour cream of any fat content – 50-70 g
• Vegetable oil;
• Spice

For cooking, fry potatoes.

Mushrooms can then be added immediately to the semi-prepared vegetable. But if I want to achieve a golden crust, it is better to fry them separately. At this porcini mushrooms need to be spread only on a hot pan, and in in the process of cooking they should never be mixed often, otherwise, they will let water out and turn out stewed, not fried. Also the first couple of minutes it’s better not to touch them at all.

When ready, the ingredients are mixed, salted and poured sour cream. After two minutes of quenching, everything is ready. Serve by decorating chopped greens.

Boiled potatoes with mushrooms in sour cream

• 12 medium sized potatoes
• 1 tbsp. a spoonful of oil
• 2 tbsp. spoons of sour cream
• bouillon,
• dill greens.

For minced meat:

• 1/2 herring
• 5 dried mushrooms,
• 1 onion,
• boiled potatoes,
• 1/2 tbsp. tablespoons of butter or vegetable oil,
• sour cream,
• ground pepper.

Boiled potatoes with mushrooms in sour cream way: peel and rinse the vegetable, cut off the tops, middle scrape and fill with minced meat. Then from one end each cover the potato with the chopped top and the other end trim so that the potato can be put. To put potatoes in a pan in a row, put on each piece oil, add the broth, pour a little sour cream and bake in oven until the potatoes are soft. When serving put boiled potatoes with mushrooms on a dish, sprinkle with herbs dill, pour around sour cream juice in which potatoes baked.

Making minced herring with mushrooms: soak the herring, remove bones, chop, add finely chopped and fried on fat boiled mushrooms, mashed potatoes made from scraped potato cores, add boiled or raw egg (optional), fried onions, a couple of spoons of sour cream, ground pepper, mix everything – and the mince is ready.

Instead of minced herring with mushrooms, potatoes can be stuffed with minced meat from boiled meat or cooked dried mushrooms.

The recipe “potatoes with mushrooms in sour cream” can be varied, adding your extra ingredients. Enjoy your meal!

Mushrooms with potatoes in sour cream in a pan

• 500 g of spring rows (or morels),
• 1 onion,
• 1 kg of fresh potatoes
• ½ cup fresh peas,
• 3 tbsp. tablespoons of vegetable oil
• 2-3 tbsp. spoons of sour cream
• water,
• salt,
• dill,
• parsley greens.

In order to cook mushrooms with potatoes in sour cream in the pan, do the following:

1. Cut and peeled mushrooms into slices and put in pot, stew in vegetable oil along with chopped onions. Add small peeled potatoes and some water (or broth), salt and simmer for 10-15 minutes under the lid.
2. Then pour in young peas and simmer until tender. (Overripe peas should start stewing along with potatoes.) Pour sour cream a few minutes before the end of the stew. When applying to table sprinkle with chopped herbs.
3. Serve a green salad, or from cucumbers, or from radish.

Oven potatoes with mushrooms in sour cream

Ingredients:

• Potato – 5 pcs.,
• Mushrooms – 400 g
• Sour cream – 250 ml,
• Butter – 70 g,
• Onion – 1 pc.,
• Cheese – 300 g
• Salt, pepper – to taste,
• Flour – 1 tbsp.

Potatoes with mushrooms in sour cream in the oven way: it needs to be washed, but not cleaned, then cut off the top, or cut in half (lengthwise). Clear dessert or teahouse spoon the potatoes from the pulp, so that the sides and bottom were 5 to 7 mm thick. Put ready potatoes in cool water (so that it does not darken and discard excess starch).

Preheat the oven to 200 degrees.

Let’s cook mushroom julienne. Dissolve in a pan 70 g butter, put in it 400 g finely chopped champignons. While stirring, wait until the mushrooms give juice and settle. Add finely chopped onion, add half the dining room tablespoons of flour – for thickening. Mix everything thoroughly.

After making sure that the flour has spread evenly, pour 250 ml sour cream. Lightly salt, pepper and simmer the mixture until thickening sour cream.

Put potatoes (cocotte) on a baking sheet, shaking out of it water. Add a few grains of salt to each potato, pepper. Place mushrooms stewed in sour cream in potatoes, distribute evenly throughout the potatoes.

Stuffed potatoes in a preheated oven. After 15 minutes, remove the pan and sprinkle the potatoes with mushrooms and cheese. Place the pan for another 20 minutes in the oven.

Recipe for fried potatoes with mushrooms and sour cream

Composition:

• canned mushrooms – 300 g,
• bacon – 70 g,
• potatoes –10 pcs.,
• onions – 1-2 pcs.,
• sour cream – 250 ml,
• salt,
• caraway.

Potatoes with mushrooms fried with sour cream can be served with table with the addition of various greens. Mushrooms clean, rinse and cut into slices. Cut the bacon into strips. Part of the bacon to warm in a pan, fry the onions in it. Add mushrooms and simmer until readiness. Boil potatoes, cut into cubes and fry with bacon so that a golden crust is obtained. Mushrooms mixed with potatoes, salt to taste, add caraway seeds and fry a few more minutes. At the end of cooking, pour potato with mushrooms sour cream, darken 10 minutes on the stove. When potatoes with mushrooms in a pan with sour cream will be ready, you need to pour lemon juice and sprinkle with herbs. This recipe for fried potato mushrooms with sour cream is more suitable for ordinary food, for those who follow diet this dish is not suitable.

Potato with mushrooms and sour cream in a pan

Potato with mushrooms and sour cream, cooked in a pan in the oven is a wonderful dish with aromatic herbs and garlic has a very tasty and satisfying combination, it can be served alone or as a side dish. For baking we use sour cream and any of the available mushrooms. Sour cream can be diluted with water before use.

Ingredients:

• 1 kg of potatoes
• mushrooms (0.5 kg),
• 1 large onion,
• sour cream (500 ml),
• 1 teaspoon of marjoram and Provencal herbs,
• salt pepper,
• some flour.

Cooking method:

Cut the peeled potatoes into small pieces. We cut mushrooms and onions. For frying mushrooms, it is better to cut onions in large half rings so that it He did not sink to the bottom of the pan and did not burn before the time. Fry the mushrooms with onions in a pan in vegetable oil and add 2 tablespoons of flour, fry all together. Spread on deep pan pre-greased with vegetable oil, potatoes with mushrooms and onions. Pour sour cream mixed with Provencal herbs and marjoram, salt, pepper and put in the oven. Bake until the potatoes are cooked over low heat, the finished dish insist a little under the cover.

Done! It looks great, smells appetizing, but on taste … try, do not be disappointed!

Potato with mushrooms in a pot with sour cream

Variety in the daily menu can be made using ceramic pots. Potato with mushrooms in a pot with sour cream – this is one of the simplest dishes that cooks quickly and eaten instantly.

Ingredients:

• Potato 1 kg
• champignons 600 gr.,
• onion (2 pcs.),
• carrots 1-2 pcs.,
• sour cream 300 gr.

Cooking method.

We cut the potatoes into cubes, separately fry the mushrooms with onions and carrots. We put everything in a separate container so that you can mix. Salt, pepper to taste, mix and arrange to the pots. Pour sour cream on top. Bake for 20 minutes, until potato readiness. Open the pots, pour over the sour cream again. Cover and let stand in a hot oven. Some housewives love to make a lid out of ordinary yeast dough. it you need to do it in advance, if you do not mind spending 30-40 minutes, until the dough comes up, then nip off the pieces dough, form lids and cover them with pots. On the cooking takes about an hour.

Bon Appetit!

Chicken and potatoes with mushrooms in a slow cooker with sour cream

Products for cooking potatoes with mushrooms in slow cooker with sour cream and chicken – these are the following Ingredients:

• Chicken trunks: 10-12 pcs.
• Olive oil: 3 tbsp. l
• Red bell pepper: 3 pcs.
• Medium size potatoes: 7–8 pcs.
• Canned Mushrooms: 250-300 g.
• Garlic: 2 cloves.
• Onions: 1-2 pcs.
• Sour cream – 200 ml.
• Greens: 1-2 tbsp. l (parsley, dill, green onion).
• Spices (ground black and red pepper, turmeric, curry).
• Water: ½ – 1 cup.
• Salt: ½ tsp

How to cook.

1. Rinse chicken drumsticks and remove the skin from them.
2. Mix salt with turmeric and curry and sprinkle with this mixture. shanks.
3. Finely chop onions.
4. Sweet pepper cut into cubes.
5. Finely chop the garlic.
6. Wash canned mushrooms and chop them.
7. Cut peeled potatoes into medium sized slices.
8. Fry onions and peppers in olive oil in a separate pan within 5-7 minutes.
9. 2 minutes before frying, add garlic and mix vegetables thoroughly.
10. Put vegetables in a multicooker.
11. Add chicken drumsticks, mix with vegetables.
12. Add potatoes and canned champignons.
13. Add some water and sour cream.
14. Extinguish in EXTINGUISHING mode for 90 minutes.
15. 10 minutes before the end of the regime add crushed greens – parsley and dill.
16. Sprinkle the finished dish with finely chopped green onions or file it separately.
17. Separately serve red pepper or a mixture of peppers.

Useful Tips

Vegetables can be sautéed in a multi-pan in BAKERY or Frying.

Potato stew with mushrooms in sour cream

Ingredients for Stewed Potatoes with Mushrooms in Sour Cream the following:

• 1 glass of water;
• 4 tbsp. tablespoons of olive oil;
• 2 tbsp. tablespoons of butter;
• 1 teaspoon of salt;
• 1 kg of frozen honey mushrooms;
• 1/4 teaspoon ground black pepper;
• 1 medium carrot;
• 1 onion;
• 1 tbsp. a spoon of parsley;
• 5 tbsp. spoons of sour cream;
• 6 medium potatoes;
• 1/2 tbsp. tablespoons of dry basil.

Cooking:

1. Peel the potatoes and cut into circles. Fold in a separate capacity, add salt, pepper, dry basil and carefully mix.
2. Grate carrots on a coarse grater. Peel and chop the onion cubes. Use mushrooms without defrosting.
3. Pour olive oil into the bottom of the pressure cooker, lay in layers. The first layer is half the potatoes, then lay the carrots in layers, onions, honey mushrooms, again put the potatoes on top. Add creamy oil.
4. Mix water with a sour cream whisk or fork.
5. Pour vegetables with the mixture, cook in high mode pressure “15 minutes.
6. 6. Sprinkle with parsley (finely chopped) before serving.