How to cook potatoes with mushrooms in a pan, in slow cooker and oven

Recipes for cooking potatoes with mushrooms are not typed on one thick cookbook. And that’s just for traditional Russian cuisine. And if you recall all the national ways of cooking potatoes with mushrooms, then such books can make up more than a dozen. On this page you will learn how to cook potatoes with mushrooms in a pan, in a slow cooker and oven for home and holiday dinner.

How to cook potato and mushroom snacks

First, learn how to cook potatoes with mushrooms. for delicious snacks.

Potatoes with mushrooms and goose

It is required:

• 250 g baked goose,
• 100 g carrots
• 200 g of potatoes
• 5 eggs
• 150 g of olives
• 100 g pickled champignons,
• 250 g mayonnaise
• salt,
• 2 onions.

Before you cook this dish with mushrooms, potatoes, carrots and eggs need to be boiled. Cool, peel and dice. Cut champignons into slices. Peel and finely chop the onion.

Grind the goose fillet and combine with the rest products. Add olives, salt. Season with mayonnaise and put the salad on a plate in a slide. Decorate the appetizer with figures from carrots and eggs.

Tasty salad with pickled mushrooms

It is required:

• 150 g salted herring,
• 250 g of potatoes
• 5 eggs
• 150 g of salted mushrooms,
• 150 g of green peas,
• 100 g carrots
• 250 g mayonnaise
• salt,
• greens.

Before you cook potatoes + with mushrooms, herring peel and bone, grind. Chopped salted mushrooms in small slices, connect with herring.

Boil potatoes, carrots and eggs, peel and cut straws. Add these foods as well as green peas to the total mass. Salt the salad, season with mayonnaise. Put the salad on a slide dish, sprinkle with small herbs and decorate with mushrooms and figures from eggs.

Sprats with champignons

It is required:

• 100 g of pork
• 150 g sprats
• 200 g of potatoes
• 100 g of champignons,
• 150 g of beans
• 5 eggs
• 100 g carrots
• 250 g mayonnaise
• salt,
• pepper,
• 2 cloves of garlic.

Boil pork in salt water, grate with pepper and garlic. Cut the meat into thin slices. Peel the potatoes, boil it in a small amount of water and cut into cubes. Boil the carrots and eggs, cool and peel. Grind these foods. Also sliced chop the mushrooms.

It is recommended to use canned beans. But you can boil in salt water and peeled beans. Drain the oil from the sprat grind the fish.

Combine all the components of the salad, salt and season with mayonnaise. Place a slide on a dish and serve.

European salad with potatoes and mushrooms

It is required:

• 100 g frozen squid,
• 100 g of beef tongue,
• 100 g of cheese
• 150 pickled porcini mushrooms,
• 4 eggs,
• 200 g of potatoes
• 150 g of green peas,
• 250 g mayonnaise
• 1 tbsp. l mustard
• salt.

Boil squids in salted water. Peel them, chop in small cubes. Boil your tongue, then under a stream of cold peel water. Slice the tongue and cheese into thin strips. Whites chop the mushrooms. Boil potatoes and eggs, cool and peel cut them into small cubes. Throw the peas onto a sieve. Mustard mix with mayonnaise. Combine all salad ingredients and fill with mustard sauce, salt and mix again. Lay down a slide in salad bowl and decorate with mushrooms specially left for this.

Recipes how to cook dried mushrooms with potatoes

This recipe collection focuses on how to cook dried mushrooms. with potato.

Stewed mushrooms with potatoes

Ingredients:

• 1½ — 2 liters of water,
• 400 g of potatoes
• onion head
• 5 tbsp. l dried mushrooms
• 50 g of prunes,
• 2 tablespoons of vegetable oil and raisins,
• 1 tablespoon flour, ½ lemon,
• dill or parsley

Pre-soak dried mushrooms for 1 hour, boil 20 minutes, then finely chop and put them in strained mushroom bouillon. Chop the onion finely, spasserut in vegetable oil, add flour and continue frying for another 4–5 minutes, after which bring to a boil, add sliced ​​potatoes, prunes, raisins and cook until tender. Serve with slices lemon and herbs.

Hot sandwiches with mushrooms and onions

• 100 g dried mushrooms,
• 1 onion,
• 1 tbsp. a spoonful of sour cream
• 3 tbsp. tablespoons of butter
• salt, pepper – to taste,
• White bread.

Boil pre-soaked dried mushrooms, chop finely and fry in a pan, add flour, sour cream and stew A couple of minutes. Add the yolk, salt, pepper and mix well. Slices of bread with butter, then mushroom mass, sprinkle with grated cheese (1 teaspoon for each sandwich), on cheese put a small piece of oil. Sandwiches lay on the grill air grill. Bake for 15 minutes at 205 ° C at maximum speed.

How else to cook dried mushrooms with potatoes

How else can you cook dried mushrooms with potatoes to get tasty dish?

Mushrooms Tartinki

• 120 g of dried mushrooms,
• 20 ml of vegetable oil,
• 10 g of salt
• 4 g of pepper
• 20 g butter.

Peel the mushrooms, rinse. Cut into two parts (large – into four), dip in oil, salt, sprinkle with pepper and fry on bars. Slices of white bread with butter and also fry on a wire rack. Put the fried on ready tartines mushrooms.

How to cook fried potatoes with mushrooms

• Potato – 6 pcs.
• Onions – 1 pc.
• Champignons – 250 g
• Salt
• Sunflower oil
• Spices (for potatoes)

Before cooking fried potatoes, mushrooms need to be fried with onions in vegetable oil.

Peel the potatoes, cut into any shape, salt, season a mixture of spices for potatoes and fry in a fragrant sunflower oil until golden brown. Add seasoning.

Put the potatoes on a plate, add the fried mushrooms, supplement with pickles and radishes.

How to deliciously cook potatoes with mushrooms and meat on in the pan

How to cook potatoes with mushrooms and meat according to the original prescription?

Deer stew with grapes, mushrooms, lard, cabbage and potatoes

Ingredients:

• Boneless deer leg cut into individual muscles – 1000 g
• Olive oil – 200 msl
• Carrots – 1 pc.
• Celery (stem) – 2 pcs.
• Parsley (root) – 1 pc.
• Leek – 1 pcs.
• Onions – 1 pc.
• Tomato paste – 1 tbsp. l
• Cognac – 50 g
• Dry red wine – 200 ml
• Water – 400 ml
• Salt to taste
• Ground black pepper – to taste
• Bay leaf – 3 pcs.
• Juniper berries – 5 pcs.
• Thyme – 1 tsp
• Red cabbage – 1 head
• Vegetable oil – 65 ml
• Sugar – to taste
• Vinegar – 30 ml
• Potatoes – 2-3 pcs.
• Butter – 30 g
• Salo – 50 g
• Champignon or forest mushrooms – 2-3 pcs.
• Grapes – 60 g

Before you cook potatoes with mushrooms in a pan, venison needs to be quickly fried in olive oil (for this It is advisable to use a sufficiently large bowl) Remove the meat from pots, put in a bowl finely chopped carrots, celery, parsley root, leek, onions, add tomato paste and fry all foods until brown. Add meat to vegetables, pour cognac and wine (120 g), add water so that the meat is almost completely covered with liquid, put salt, pepper, bay leaf, juniper berries, thyme and simmer in within 1.5 hours. Fry chopped red cabbage on vegetable oil (50 g), adding a little sugar and salt. When cabbage will become soft, add red wine (80 g) and vinegar, cook until ready. Jacketed Small Potatoes cut in half and fry in butter in a pan. Fat melt in vegetable oil (15 g), add chopped mushrooms and grapes and fry all together. Pour over this gravy onto sliced portion meat before serving. Put potatoes nearby and cabbage.

How to cook potatoes with mushrooms in slow cooker

The following describes how to cook potatoes with mushrooms in slow cooker.

Fresh cabbage soup with dried mushrooms

Composition:

• 100 g dried mushrooms,
• small forks of cabbage,
• 2 potatoes
• 1 parsley root
• 1 celery root
• 1 carrot
• 2 onions,
• 5 tbsp. l butter
• 2 tbsp. l flour, salt.

Before you cook potatoes in a slow cooker, you need mushrooms wash and put in water for 3-4 hours, then remove and chop. Strain the water in which they were soaked. Peel potatoes and cut into slices, chop cabbage. Peel and chop onions and carrots. Carrots can also be grated. Chop the roots parsley and celery. In a slow cooker in the “Frying” or “Baking” mode dissolve the butter and fry the flour in it while stirring until golden color. If desired, you can add onions and carrots and fry for 10 minutes with the lid open, stirring occasionally. Can i do not fry, but, in a dietary version, onions and carrots to cook. After roasting, put chopped potatoes into a slow cooker, cabbage, mushrooms, parsley and celery roots, as well as onions and carrots, if they were not toasted. Pour in mushroom water, salt and add bay leaf and other spices, optional. Set the “Soup” mode to 40 minutes.

How to cook potatoes with mushrooms in pots

Potato stew with mushrooms

We will need:

• 800 gr. potato
• 400 gr. fresh mushrooms
• 1 large onion
• 120 gr. fat or 4 tbsp. tablespoons melted butter 1
• salt, black pepper to taste
• Bay leaf
• You will also need a ceramic pot (I have a volume of 1.5 liter)

To cook potatoes with mushrooms in pots, as recommended in this recipe, we clean the forest gifts, mine, scald with boiling water. If use not forest mushrooms, but champignons, then they are quite simple to wash. We cut into slices. Cut fat into small cubes, fry in pour out the melted fat mushrooms. Dice the onion or quarter rings (as you like) and fry with mushrooms. Solim. As soon as the onion is slightly browned – remove from fire.

Potatoes, peel, mine, cut large. We put in a pot half the potatoes, then a layer of mushrooms fried with onions and again potatoes. Salt, pepper and pour water (~ 0.5 liters). We cover with a lid and send it to 170-180 gr. oven minutes on 40-50 (approximate time. It all depends on the potato, but because you have to try and if necessary, extinguish the time increase). At the end of the stew add bay leaf. You can also add finely chopped parsley or dill. Very tasty with cold milk.

Potted meat solyanka in pots

3 pots:

• 300-400 g of chicken or pork,
• 150 g cooked sausage,
• 150 g canned mushrooms,
• 3 medium potatoes,
• 1.5 cubes of any broth,
• 3 medium pickles,
• carrot,
• ketchup,
• garlic,
• greens,
• Bay leaf,
• 1 liter of boiling water.

For this recipe, cook potatoes with mushrooms in the oven. you need to cut into pieces meat, carrots, potatoes, sausage, cucumbers cubes. Grind onions, garlic, herbs. Cooked foods put in pots, pour boiling water. Stew the hodgepodge in the oven is at the lower level for 40–45 minutes at a temperature of 260 ° C.

To get delicious foam in a hodgepodge 10 minutes before when ready, you can remove the lids from the pots.

Before serving, add 1 tablespoon to the pots sour cream or mayonnaise.

How to cook the first dishes of potatoes with mushrooms in the oven

Next, you will learn how to cook potatoes with mushrooms in the oven, if you want to get a satisfying first course.

Meat solyanka with mushrooms

Ingredients:

• 150 g veal
• 100 g of beef bones, 100 g of ham,
• 100 g boiled sausage,
• 3 fresh mushrooms
• 3 potatoes
• 1 onion,
• 1 pickle,
• 1 tbsp. l capers
• 8 olives
• 250 ml sour cream
• 60 g butter
• 1 tbsp. l tomato puree
• 1 tomato
• 1 slice of lemon
• 1 hot red pepper
• parsley, salt.

Cook the broth from the bones, pour into portioned clay pots, decompose sliced ​​and fried veal, ham and sausage, add chopped and fried onions and mushrooms. Then put chopped pickles and chopped potatoes cubes.

Cook potatoes with mushrooms in the oven according to this recipe 50-60 min Before serving, put olives, capers, tomato puree, sour cream, fresh tomatoes, red pepper, chopped greens and lemon.

Borsch with fresh mushrooms

Ingredients:

• 3 l. meat broth

• 600 g of fresh mushrooms,

• 9 potatoes,

• 30 g of green onions,

• 2 onions,

• 120 g butter,

• 1 tbsp. l flour

• 150 ml sour cream,

• dill greens,

• pepper, salt to taste.

Dice potatoes. Dill, onion and green chop the onion. Scald fresh mushrooms with boiling water and lightly fry in butter, add onions and sprinkle with flour. Put the mushrooms in portioned clay pots, pour hot broth, add potatoes and cook in the oven 20–25 minutes Add sour cream, green onions, salt and bring to boiling. Sprinkle with pepper and herbs before serving.

The way to cook frozen mushrooms with potatoes

And how to cook potatoes with mushrooms, having frozen forest gifts?

Royal salad

It is required:

• 250 g of stewed beef,
• 4 eggs,
• 250 g of potatoes
• 200 g of frozen mushrooms,
• 100 g of beans
• 100 g of green pears,
• salt,
• 200 g sour cream
• 2 lemons
• parsley greens.

Cut the beef into small cubes. Boil potatoes, eggs. Refrigerate, clean these foods. Cut the potatoes into strips. Eggs grind. Combine meat, potatoes and eggs, salt them.

Mushrooms must be poured with cold water, after 20 minutes put in a colander and squeeze water from them. Cut into strips and fry in a skillet.

Boil beans in salt water, fold on a sieve and give to water drain completely. After that add the beans to the rest products.

Peel the pears, chop. Fill them in a separate non-metallic dishes and pour lemon juice. Add here chilled sour cream and mix it well with pears. Only then add the mixture to the rest of the products, all mix.

Put the salad on a plate in a slide. Rinse parsley with cold water and chop. Sprinkle a slice of salad with greens.

How to cook potatoes with mushrooms and sour cream

Shrimps with potatoes and mushrooms

It is required:

• 250 g shrimp
• 250 g of potatoes
• 4 eggs,
• 2 onions,
• 150 g of olives
• 100 g carrots
• 100 g pickled champignons,
• 200 g sour cream
• 2 lemons, salt.

Before cooking potatoes with mushrooms and sour cream, shrimp boil in salted water with onion, then peel. Grind with their sharp knife.

Peel and boil the potatoes. Drain and dry the potatoes over low heat. Let it cool and cut into small cubes. Boil the eggs, peel and cut into thin slices.

Flip olives and champignons onto a sieve. Boil the carrots peel and grind. Mix all the ingredients of the salad, salt it.

Cool sour cream and mix with the juice of one lemon. Citric Beat the sauce thoroughly and season it with salad. Put the salad on the dish and garnish with thinly sliced ​​lemon.

Tasty potatoes with meat and mushrooms.

• 6pcs potatoes,
• Meat 500 gr
• Champignons (fresh) 300g,
• Ketchup
• Sour cream
• Spice

Before you cook potatoes with mushrooms in the oven, you need wash and cut all the ingredients: potatoes – slices, mushrooms – plastics, meat – like chops. Then beat off the meat a little, salt and pepper.

At the bottom of the baking sheet we lay a layer of potatoes, then slices mushrooms.

Top pieces of meat, again potatoes, mushrooms, meat. Pour everything the sauce.

Mix ketchup with sour cream, add spices and pour on top.

Put in the oven until tender. Sprinkle with grated cheese and leave in the oven for about 5 minutes.