How to cook potatoes with meat and mushrooms

There are many ways to cook this amazing nutritious vegetable. Some recipes for cooking potatoes with meat and mushrooms can be seen on this page. Depending on taste preferences, the dish can be enriched with other ingredients. Cooking Variations – Mass: Roasting in the Oven a cupboard in a sleeve and pots, molds and dough, frying in a pan, braising and much more. And in each case, potatoes with meat and mushrooms will turn out to be unusually tasty and nutritious. A suitable recipe for potatoes with meat and mushrooms can be selected by layout of products or the method of cooking. Desirable Before you cook potatoes with meat and mushrooms, carefully examine the list of necessary products and exclude those ingredients who do not like family members. Otherwise, you can spoil the whole dish. See how potatoes with mushrooms and meat are cooked in the photo, where all the subtleties and culinary secrets are illustrated.

Potatoes with meat and mushrooms in a pan

  • Rabbit – 800 g
  • cognac – 1 tbsp. l.,
  • walnuts (mashed) – 50–70 g,
  • some saffron
  • tomato – 1 pc.,
  • 1 clove of garlic, seasoning,
  • 500 g of potatoes
  • champignons – 300 g,
  • onions – 1⁄2 pcs.,
  • fat sour cream – 300 g,
  • olive oil.

In order to cook potatoes with meat and mushrooms in pan, you need to peel the rabbit, gut, rinse cold water and fry, cut into large pieces, in olive oil on medium heat until slightly golden crust is formed, adding a little water (it is necessary that the rabbit was one-third covered with water, because the broth from it will go into business). When the rabbit is cooked, lay it out into a wide pan, drain and add enough water to the broth the rabbit was covered with it.

Simmer for 50 minutes on low heat. At this time, fry the mushrooms with onion until medium-sized broiling, then lay out to the rabbit and pour in sour cream immediately.

Simmer for another 15–20 minutes, monitoring the amount of liquid (ideally it is necessary to achieve a density of gravy of consistency of 20% sour cream). Add potatoes to the pan and continue to simmer another 20 minutes. Add a pinch of saffron for color and 50 grams of cognac, and wait until the rabbit will become soft.

Separate garlic with kinza, add mashed walnuts nuts. Sprinkle the rabbit with this mixture in a bowl.

Cooking potatoes with meat and mushrooms (a simple recipe)

  • Rabbit (front legs and legs) – 600 g,
  • 6 pcs of potatoes,
  • carrots – 1 pc.,
  • onions – 1 pc.,
  • salt,
  • bay leaf – 1 pc.,
  • black pepper (peas) – 5-6 pcs.,
  • wine – 1 glass,
  • vinegar – 1 tbsp. l.,
  • flour – 1 tbsp. l.,
  • butter – 60 g,
  • mushrooms – 200-300 g,
  • celery – 1 slice,
  • onions – 1 pc.

A simple recipe for potatoes with mushrooms and meat is that first you need to boil the meat over medium heat, pouring hot water, which would cover it, and put grated on top carrots and celery.

Strip the finished meat from the bones, cut into pieces and place strained broth with mashed aromatic roots, black pepper and bay leaf. Add chopped mushrooms, pre-fused with oil. If the sauce is too thin, you can dilute flour in cold water and pour into it.

Cook the mushrooms with potatoes and meat in this way for 5-6 minutes, then remove from heat and serve with boiled potatoes in salted water, sprinkled with chopped parsley and caraway seeds.

Home-style potato with meat and mushrooms

  • Rabbit – 600 g
  • dry wine – 1 glass,
  • 200 g of fresh mushrooms,
  • butter – 60 g,
  • vegetable oil – 3-4 tbsp. l.,
  • potatoes – 0.5 kg
  • tomato puree – 1 tsp.,
  • carrots – 1-2 pcs.,
  • onions – 1 pc.,
  • red pepper – 1 tsp.,
  • parsley, salt – to taste.

Separate the flesh from the bones and cut into portions.

In order to cook potatoes at home with meat and mushrooms, you need to stew finely chopped onions in a mixture of half butter, vegetable oil and a little amount of water. Add meat, pour wine and hot water (to coated) and boil over moderate heat. Bring to semi-preparedness and add the tomato puree and chopped potatoes diluted in water, after 20 minutes add the mushrooms. Salt to taste and boil another 20 minutes. Add the remaining butter, sprinkle with chopped parsley and remove from heat.

Serve with a salad of different fresh vegetables or with pickles.

Baked potatoes in pots with meat and mushrooms

Ingredients for potatoes baked with meat and mushrooms, These are the following products:

  • Boiled veal – 500 g
  • Potato – 6 pcs.
  • Mushrooms – 300 g
  • Meat broth – 1 glass
  • Carrots – 1 pc.
  • Onion – 1 pc.
  • Vegetable oil – 2 tablespoons
  • Tomatoes – 3 pcs.
  • Allspice – 6–7 peas
  • Bay leaf – 2 pcs.
  • Basil – 1 teaspoon
  • Salt to taste

The method of cooking potatoes in pots with meat and mushrooms – implies several steps:

Peel the carrots and onions, finely chop and pass into vegetable oil 23 minutes. Add chopped mushrooms.

Cut the boiled veal into pieces, put into pots, add salt and spices, sauteed vegetables with mushrooms, add chopped potatoes into medium slices, sliced ​​into thin slices tomatoes, pour the broth in which the veal was cooked.

Cover the pots and put in the oven, stew meat 10-15 minutes.

Serve with fresh herbs.

Pots with meat, mushrooms, cheese and tomatoes

In order to cook meat with mushrooms, potatoes and tomatoes with cheese, you need to prepare the following products:

  • Veal – 700 g
  • Potato – 4 pcs.
  • Champignons – 500 g
  • Tomatoes – 4 pcs.
  • Butter – 100 g
  • Onions – 1 pc.
  • Allspice – 10 peas
  • Cheese – 200 g
  • Ground black pepper and salt to taste

The method of preparation of pots with meat, mushrooms, potato and cheese suggests the following culinary technology processing:

Cut the meat into small slices, beat and fry in oil.

Rinse and boil the mushrooms, boiled mushrooms with chopped fry with onions in oil.

Cut tomatoes into slices and also fry in oil.

In the pots, evenly spread the veal with butter, mushrooms, potatoes, put tomatoes on top, add spices, salt and some hot water. Cover the filled pots with lids, put in the oven and stew the meat until cooked. Pull out the pots open them and sprinkle grated cheese in each pot. Send to oven for 10 minutes.

Roasted potatoes with meat and mushrooms in sour cream

Components for cooking potatoes with meat and mushrooms in the oven are products such as:

  • Beef – 800 g
  • Potato – 4 pcs.
  • Fresh mushrooms – 200 g
  • Onion – 2 pcs.
  • Carrots – 1 pc.
  • Ready mustard – 3 tablespoons
  • Sour cream – 1.5 cups
  • Flour – 2 tablespoons
  • Ghee – 2 tablespoons
  • Bay leaf – 2 pcs.
  • Ground black pepper and salt to taste

The method of cooking potatoes with meat and mushrooms in sour cream is quite simple:

Boil the meat in the usual way until half cooked, remove from chop the broth with a sharp knife into portions. Every piece pepper meat, coat with mustard and put in pots.

Wash, peel and chop the potato as you like.

Peel the carrots and onions, finely chop and pass into oil.

In pots with meat put potatoes, mushrooms, sautéed vegetables, some meat stock, sour cream mixed with flour and salt. Cover the filled pots with lids and put in the oven, stew meat until tender.

Baked potato with meat and mushrooms


  • pork – 1 kg
  • potatoes – 500 g
  • mushrooms – 300 g,
  • onion – 1 kg
  • flour – 2 cups,
  • water – 0.25 cups
  • ghee – 30 g,
  • salt pepper.

Baked potatoes with meat and mushrooms are prepared simply: onions peel and chop finely, sprinkle it with salt and pepper, good knead. Cut the pork into pieces, add salt and pepper. Out of the water, a pinch of salt and flour knead the dough, as for dumplings, cover heated pan for 30 minutes, then cut into 4 pieces, form four balls and roll them all onto a sheet with a diameter of 18–20 see Cakes lay down one on top of the other, oiling everything except top. Roll them all together again and put them on the sheet so that so that the edges of the cake go beyond the sheet. Lay on the surface of the cake half the onion, flatten with a spoon, lay the pork on top, potatoes, mushrooms, fill it all with the remaining onions, pour melted butter, close on all sides with cake, connect the edges dough, pinch well, grease profusely with oil. Bake potatoes with pork dough in the oven with medium heat. Serve in the same the dishes.

Pan fried potatoes with meat and mushrooms

Tasty and fragrant fried potatoes with mushrooms and meat It turns out if you take the following products:

  • pork tenderloin-300 gr,
  • potatoes-800 gr
  • champignon mushrooms – 300 gr,
  • onion-1 large head,
  • vegetable oil-50 gr,
  • pepper,
  • salt.

Potatoes with meat and mushrooms in a pan prepare as follows way: cut lean pork into large strips, strongly we warm the dishes, preferably cast iron with a thick bottom. Pour oil put the meat out. Fry the meat over medium heat, stirring occasionally. Salt and pepper a little. Cover and let it slightly put out.

  1. Cut mushrooms and fry in oil.
  2. Meanwhile, peel the potatoes and cut into strips.
  3. When the meat begins to brown, open the lid, fry Little.
  4. Add mushrooms to the meat and fry together. When potatoes with mushrooms will be ready, add potatoes.
  5. Mix and fry, sometimes stir.
  6. In the meantime, peel the onion. Onion mode is not shallow, medium. Potato with meat is almost ready. Solim. Pepper
  7. Add onion. Mix and fry until cooked.

Potato with meat and mushrooms in the sleeve

Products for baked potatoes in a sleeve with mushrooms and meat is:

  • 500 g meat
  • 8pcs medium potatoes
  • 250 g champignon
  • 1 bell pepper (can be frozen)
  • 1 large onion
  • 2 cloves of garlic
  • 1 fresh tomato (or dressing for tomato soup)
  • 3 tbsp. tablespoons of soy sauce
  • Provencal herbs (0.5 teaspoon)
  • 4 pepper mix
  • Vegetable oil, salt to taste

Recipe for potatoes with meat in the sleeve:

First you need to marinate the meat a little:

We cut the meat in squares or whetstones. I took the pork.

To it we add garlic passed through a crush to a cup

Peel and chop the onion, at your discretion, with me – quarter rings Pepper with a mixture of four peppers and add a little Provencal herbs. Seasonings and herbs – at your discretion, you can also take a mixture of Italian herbs and add various greens: dill, parsley basil, etc.

Add chopped bell pepper fresh or frozen.

Add soy sauce.

Add chopped tomatoes or twisted tomatoes.

Wash mushrooms, cut into slices, cover the meat on top and lightly tamp.

Salting meat is not necessary, we have already added soy sauce, and it is very salty and that’s enough.

Cover it all and marinate for 3040 minutes at room temperature.

During this time, peel the potatoes, cut them into cubes, the remaining also wash the mushrooms and cut as you like, but not too finely.

We bind the roasting sleeve on one side, put it in him potatoes, slightly salt it, and add a little sunflower oil, mushrooms and meat (together with the resulting liquid).

Tie the sleeve on the second side and mix it well content.

Put the sleeve with potatoes and meat on a baking sheet, prick top sleeve with a toothpick to release steam in 34 places.

We send in a baked oven heated to 180 degrees for about 1 hour.

When potatoes with meat and mushrooms baked in the sleeve will be ready, take it out of the oven, cut the sleeve on top in the middle.

We spread potatoes with mushrooms and meat on a plate and generously pour the resulting sauce

Potatoes stewed with meat and mushrooms

  • Potatoes 8-10 pcs.
  • Chicken (chicken) fillet, 350 g
  • Champignon 150 g
  • 1 carrot
  • Onion 1 onion
  • Black pepper to taste
  • Sunflower oil
  • Salt to taste
  • Greens

Let’s start with the meat. If it’s significant for us is a matter of time, it’s best to take a chicken breast: it’s cooks faster than any other meat. If we have cooking time, we can use any other meat: pork, beef, veal, turkey. Chop chicken into small pieces and fry it in vegetable oil.

While the meat is being fried, peel the potatoes and chop them cubes.

Put chicken and potatoes in a pan.

Now let’s take care of the mushrooms. If we use mushrooms, then they just need to be washed and cut into cubes or plates.

Add to the pan, pour a small amount of water, salt and put the stew on the fire under the lid.

Bring the dish to a boil, then reduce the heat.

While our potatoes with meat and mushrooms gurgle, cook passerovka: grind onions and carrots, fry in vegetable oil and add to the pan.

It remains only to wait. Stew the dish for another 30-40 minutes, then add fresh or dried herbs. If desired, you can pepper. Done, you can use it.

Baked potatoes with meat, mushrooms and cheese

In order to cook baked potatoes with meat, mushrooms and cheese in the oven, take:

  • 200g pork
  • 200g beef
  • 100 g fresh mushrooms
  • 10-12 average potatoes
  • vegetable oil
  • 50 gr cheese
  • 1 onion head
  • 2 cloves of garlic
  • salt, pepper, all kinds of spices

Discard the meat, cut into 2×2 cm cubes, salt, pepper, and stir fry over high heat. Peel potatoes, cut loaves, and fry until tender. Wash mushrooms, chop not much finely. Peel the onion, cut in half rings, fry in oil until golden color. When ready, mix with crushed (finely chopped) garlic. Half fill the pot with boiling water (~ 100 WITH). Salt water, pepper, add spices, put meat there, mushrooms, onions, potatoes, cheese. Tightly cover the food foil, and put in an oven heated to 150-200C for 20-30 min

Serve in pots garnishing with cilantro, parsley, dill desire).

Potato fried with mushrooms and meat recipe

A recipe for fried potatoes with mushrooms and meat will allow you to cook tasty and nutritious meal for the whole family. For this The following products will be required:

  • 150 g of beef,
  • 10 g of melted lard,
  • 20 g of dried mushrooms,
  • 150 g of potatoes
  • 50 g onion
  • 20 g sour cream.

Cut beef into 3 – 5 pieces per serving, fry with onions, put in a pan, add dried boiled and chopped mushrooms, potatoes, whole medium-sized tubers or slices, lard, pour mushroom broth and simmer. Add sour cream at the end of the stew. When the potato is ready, take out part of it, knead and add to meat. Fry everything well. Fried potatoes with mushrooms and meat, served as an independent dish.

Potato with meat and mushrooms in a cauldron

  • 1 kg of low-fat veal or young lamb,
  • 250g of mushrooms
  • 6 pcs of potatoes
  • 1 tablespoon flour
  • 1 liter of broth
  • 2 tbsp honey
  • 100g dry wine
  • 4 onions, clove of garlic,
  • 2 carrots, thyme, pepper, salt,
  • 100 g butter.

Potato with meat and mushrooms in a cauldron can be independent dish, and can be used as gravy. Chopped salt and fry the meat in oil until golden brown crusts. Separately in a closed pan, stirring, fry finely chopped onions and grated carrots. Then put the meat in the casseroles, add the fried onions and carrots, a little white dry wine, finely chopped garlic, pepper, spices and put stew on slow fire, closing the lid of the pot. Simmer for about an hour, with adding some liquid if necessary. Cook at the same time white sauce: fry 1 tbsp. l flour with 1 tbsp. l oil over ten minutes and pour in a thin stream with continuous stirring 1 l of broth. In addition, fry finely chopped mushrooms in oil. When the meat is almost ready, remove the cauldron from the heat, add the sauce, potatoes, mushrooms and honey and put on low heat again at 30 minutes. Honey and spices will add piquancy and mystery to meat. Before serving, decorate the dish with parsley and apples.

Potato with meat and mushrooms in foil

Potatoes and cheese make this dish quite satisfying. Chicken breast with vegetables according to this recipe is another worthy option high-grade lunch. Potato with meat and mushrooms in foil is obtained quite juicy and appetizing.


  • two large breasts;
  • large stem of leek;
  • three hundred grams of mushrooms;
  • two medium carrots;
  • six potatoes;
  • half a glass of chicken stock;
  • a glass of cream;
  • a quarter cup of flour;
  • one hundred grams of cheese;
  • one hundred grams of spinach;
  • olive oil;
  • a glass of dry white wine;
  • thyme, bay leaf and pepper to taste.

Cooking method:

  1. The meat is breaded in flour.
  2. Chop the leek. Slice the vegetables.
  3. Heat oil, fry meat on both sides in three minutes.
  4. Put the meat on a large piece of dense foil.
  5. Fry the onions in the same pan a little.
  6. Pour onion broth, simmer for four minutes.
  7. Preheat the oven to 200 degrees.
  8. Put the fried onions in foil, then slices of meat, mushrooms, vegetables and spices.
  9. Pour the stew with wine and cream.
  10. Stew for 25 minutes.
  11. Remove the form with a fold, sprinkle the dish with cheese crumbs and bake until golden brown.

Cream of mushrooms with meat and potatoes

Description: still there is one meat recipe in French, which the French are still unaware of, but this dish is really tasty and, unlike the previous ones options, not so burdensome for the body. Cook mushrooms with meat and potatoes in cream and enjoy: it’s delicious!


  • 500 grams of pork neck
  • 500 grams of champignons,
  • 3 – potatoes,
  • 3-4 bulbs,
  • 3-4 red tomatoes
  • 200 grams of feta cheese,
  • 200 grams of hard cheese
  • a few slices of pineapple,
  • coarse black pepper
  • thyme,
  • marjoram,
  • basil,
  • cream (higher fat content)
  • mustard and flour for meat loafing,
  • salt and lean oil to lubricate the mold.

Cooking method:

Pork is cut across the fibers into pieces 1-2 cm thick. Each piece is beaten and greased with mustard. Roll the meat in flour, fry until golden brown. After frying to salt. Champignons are cut into large pieces and fried with oil until visible signs of frying on hats. Onions and tomatoes cut into rings. Potatoes are cut into strips.

Sauce preparation: Mash the feta cheese in a bowl. Add to it cream. Put thyme, pepper, basil and marjoram. Mix.

The pan is suitable for use in the oven, lightly grease with oil. Lay layers of onions, meat, mushrooms, potatoes, onions, tomatoes, pineapple slices. We grease each layer with sauce and a little salt. Pour the rest of the sauce onto pineapples and pour grated on top cheese. Bake in the oven for half an hour over medium heat. When serving, you can use olives or olives as a decoration.

How to fry potatoes with meat and mushrooms in a pan

Before you fry potatoes with meat and mushrooms, you need take the following products:

  • raw potatoes 1 kg.,
  • pork (tenderloin) 300 gr.,
  • cream cheese 150 gr.,
  • mayonnaise 250 gr.,
  • 3 large champignons,
  • 1 large tomato
  • 1 large onion,
  • 1 pickled cucumber.
  • Spices: seasoning for barbecue, black pepper to taste.

The method of cooking potatoes with meat and mushrooms in a pan: cut the pork into small pieces and lay for a day in marinade, consisting of half a pack of mayonnaise and the required seasoning quantities (the exact quantity cannot be indicated since the seasonings are different, and the pieces of tenderloin by weight are also different). Once the meat will be marinated, proceed to cooking.

Peel the potatoes and cut them into circles. Take deep frying pan, grease it with oil with a brush and lay half potatoes to the bottom. Slightly stepping back, I note that in the manufacture the location of baked potato dishes in the oven is very important layers, because if the order is violated, the dish may turn out to be overdried, or “cooked”. So, stack half the potatoes and sprinkle it with pepper.

Now we get the prepared meat and place it on top of the layer potatoes, distributing evenly. We shift the whole marinade into dish with tenderloin.

Baked potato with mushrooms differs in one interesting feature: as a rule, mushrooms are stacked in the middle layers, so otherwise they will be dried with warm air from above or welded below during baking. Therefore, it was the turn of mushrooms now that the potatoes and meat are stacked. Champignons (namely their best used for making such dishes) cut into fairly large plates and evenly lay them in a layer on top of the meat.

Keep in mind that frozen mushrooms are suitable for this purpose. less than nothing. Firstly, they are not at all as raw – taste they are much worse. In addition, you will have to first defrost them in a pan and fry a little, as adding to the baked potato ice cream mushrooms will create a large excess of water and your the dish is cooked, not baked.

Let’s start laying the next layer, and we will have it potato. Needless to say that the second half will go into it. previously prepared raw materials. Put chopped on top sliced ​​tomato, then pickled cucumber

Now is the time to fill it all up with cheese. To get started, we’ll miss surface with mayonnaise, using the part that remains of cooking marinade. Many believe that, they say, mayonnaise – cold sauce, and can not be baked. But as you know, yes fire knowledge people ate raw vegetables, right? Mayonnaise is wonderful baked with cheese and combined with it in many dishes.

At the same stage, put onion. If the bow is down or in the middle of the “pie”, then it will boil. Top – dry and browned. You can not put it at all.

Now put the pan in the oven. I usually put her on penultimate shelf and bake as follows: 20 minutes potatoes languishes on a large fire, and another 30 minutes – on a small fire. Of course you need to open the oven three times and check how it is prepared dish. 10-15 minutes after baking potatoes with cheese should be left in the oven so that it “gets”. Serve with vegetable salads, beer, hot tea.

Glacier potato with mushrooms and meat

  • 500 g of potatoes
  • 500g pork
  • 100g prunes,
  • 75g dried mushrooms,
  • 200g onion
  • 200 g carrots
  • 100g margarine, greens,
  • tomato sauce.

Potatoes in glaciers with mushrooms and meat are prepared as follows way: chop the vegetables into large cubes, chop the onion and carrots and fry everything until half cooked together with chopped diced pork. Soak the mushrooms, boil, cut into strips. Soak prunes, remove seeds. Prepared foods put in glychiki, pour in tomato sauce and simmer until cooked. When serving, sprinkle with herbs.

Manti with mushrooms, meat and potatoes

Manti are not dumplings, so no mashed potatoes in form of filling. So what do you need to cook manti with mushrooms, meat and potatoes in strict accordance with the classical the recipe? Only raw potatoes finely chopped with onions, meat and mushrooms. To flush starch, chopped potatoes rinse with water. So it does not stick together and does not darken. Instead pork fat can be taken with tail fat or butter. His add a small piece directly to each dumpling. Mushrooms must be boiled, chopped finely. The meat also needs to be cooked and cut into pieces (or pass through a meat grinder).


  • water – 150ml
  • flour – 400g,
  • salt,
  • a spoonful of vegetable oil.


  • potatoes – 0.7-0.8 kg,
  • meat – 200 g
  • fresh mushrooms (porcini or oyster mushrooms) – 100 g,
  • salt pepper,
  • pork fat – 100g,
  • 3 large onions.

Cooking method.

Prepare the dough: mix the ingredients, knead and give it lie down.

Peel the vegetables, cut into small cubes with lard, mix with meat and mushrooms. Season with salt and pepper mix. The filling is ready, it remains to mold the manti. Roll out the dough into the reservoir, cut circles or squares. Put stuffing on them, connect the edges and steam for about 20-30 minutes. Sprinkle with herbs.

Pie with potatoes, meat and mushrooms

Ingredients for a pie with potatoes, meat and mushrooms – These are the following products:

  • Chicken fillet – 200 g
  • Potato – 5 pcs.
  • Dried mushrooms – 50 g
  • Parsley root – 1 pc.
  • Onion – 2 pcs.
  • Vegetable oil – 3 tbsp. spoons
  • Butter – 2 tbsp. spoons
  • Eggs – 3 pcs.
  • Parsley – 4-6 branches
  • Ground black pepper to taste
  • Salt to taste


  • Flour – 1 kg
  • Salt – 1 tsp
  • Water – 0.5 L
  • Yeast – 1 sachet
  • Egg – 2 pcs.

Peeled parsley root and one onion and put on fire. Peel and cut potatoes in circles. Cut the meat into small pieces. Rinse mushrooms, soak for 2-3 hours, then fry in 2 Art. tablespoons of vegetable oil. Hard-boiled eggs, peel and grind. Chop the remaining onion and fry until transparent in vegetable oil. Combine potatoes, meat, onions and mushrooms, add eggs, chopped parsley, salt, pepper and season with melted butter.

Cooking the dough. Divide the dough into two parts, put one on a baking sheet oiled. Put the dough on top stuffing. Cover with the second part of the dough. Top with mayonnaise and put in a preheated oven.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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