If the family loves baking, then you can regularly find and try all new ways to cook these mouth-watering dishes. For example, this page describes how to make pizza. with porcini mushrooms at home with the addition of different ingredients. Depending on the basics, pizza with porcini mushrooms may get in the traditional Italian style or in a variant, close to the Russian cheesecake. Choose the right pizza recipe with porcini mushrooms and try to bake it in your kitchen, using tips from experienced chefs in this article. Also possible see pizza recipe with porcini mushrooms in the photo illustrating A step-by-step guide to cooking this dish.
Pizza with porcini mushrooms
For the test:
- 0.6 cups milk (whole)
- 230 g wheat flour
- 18 g of powdered yeast
- 2 tablespoons of vegetable oil
- salt on the tip of a knife
For filling:
- 200 g ceps
- 10 g butter
- spices (any)
- salt
For the sauce:
- 1 tablespoon sour cream
- 1 teaspoon freshly squeezed lemon juice
- 1/5 teaspoon ground black pepper
- 1/5 teaspoon of salt
Dissolve yeast in warm milk, add a little vegetable oil and flour, salt and knead homogeneous dough.
Form a round lump from it, cover with a linen towel and leave in a warm place for 45 minutes.
Then roll out a thin layer and put on greased a baking sheet.
Boil mushrooms with spices, cut into thin slices and lay out oiled dough.
Salt, add spices.
Raise the edges of the pizza.
Put the pizza with porcini mushrooms in a preheated oven and bake until tender.
Mix sour cream with lemon juice, salt, pepper and beat by the mixer.
Pour the prepared pizza sauce and serve.
Pizza with tomatoes and porcini mushrooms.
For the test:
- 0.4 cups of milk (whole)
- 250 g wheat flour
- 18 g of powdered yeast
- 2 tablespoons of vegetable oil
- salt on the tip of a knife
For filling:
- 100 g porcini mushrooms
- 2 tomatoes
- 10 g butter
- spices (any)
- salt
For the sauce:
- 0.6 cups mayonnaise
- 150 g of grated cheese (any, easily melted)
- 1 egg (hard boiled)
- 1/5 teaspoon ground red pepper
- 1/5 teaspoon of salt
Dissolve yeast in warm milk, add vegetable oil and salt, add flour a little and knead a homogeneous dough. Form a round lump from it, cover with a linen napkin and leave in a warm place for 35 minutes. Then roll thin lay down on a greased baking sheet, level, make borders along the edges. Peel the mushrooms from the film, cut thin slices and boil with spices. Chop tomatoes pieces. Put the prepared mushrooms on the greased dough and slices of tomatoes. To salt. Put the pizza in preheated bake and bake until cooked. Mix mayonnaise with mashed through strainer with egg, add grated cheese, pepper and salt, grind with a spoon until homogeneous state or beat with a mixer.
Pour the prepared pizza sauce and serve.
Pizza “Piquant” with porcini mushrooms
Ingredients
For the test:
- wheat flour – 500 g
- drinking water – 1 cup
- butter – 120 g
- powdered yeast – 20 g
For filling:
- cod – 600 g
- porcini mushrooms – 5 pcs.
- onions – 1 pc.
- ground crackers – 50 g
- salt
- finely chopped dill or parsley.
For the sauce:
- rustic sour cream – 1 tbsp. a spoon
- freshly squeezed lemon juice – 1 tsp
- ground black pepper – 0.5 tsp
- salt – 0.5 tsp
Boil mushrooms and cut into small pieces. Chop the onion, mix with mushrooms and fry the mixture for about 5 minutes. Then sprinkle 2 Art. l flour and fry for another 3 minutes. Add 2 cups boiling water and salt and cook until the mixture thickens. Rinse the fish, chop slices and fry until half cooked. Choose bones and mix fish with mushrooms. Stir the butter and flour, grind the mixture.
Dilute the yeast with warm water, pour this mixture into flour and knead roll the dough into several thin cakes. Oil the mold and put cakes there. Raise the edges slightly. In the middle of the tortillas put the stuffing of fish. Put in a preheated oven and bake until tender. Mix sour cream with lemon juice, salt pepper and beat with a mixer. Put ready pizzas on porcelain dish, sprinkle with finely chopped herbs, pour sauce and serve on the table.
Pizza with chicken and porcini mushrooms
- 300 g pizza dough
- 200 g fried chicken
- 150 g of porcini mushrooms
- 100 g cheese
- 3 tomatoes
- 100 g lecho
- 1 onion
- 1 tablespoon mayonnaise
- 2 tablespoons of olive oil
- 1 bunch of parsley
- salt
Finely chop the chicken meat, grate the cheese on a coarse grater. Wash the tomatoes, cut into circles. Peel, wash, cut into rings. Wash and chop parsley. Mushrooms rinse, peel, cut into slices, put in a pan with heated olive oil (1.5 tablespoons), salt cook until cooked. Roll out the dough into a round cake, lay out greased with remaining olive oil, grease with mayonnaise, lay out products in layers: meat, mushrooms, tomatoes, onions, cheese, lecho, parsley greens. Bake pizza with chicken and porcini mushrooms in preheated to 180 ° C oven for 15 minutes.
Belarusian pizza with dried porcini mushrooms
Prescription pizza with dried porcini mushrooms for the test you will need to take the following products:
- 600 g wheat flour
- 200 ml of milk
- 30 g yeast
- 150 g margarine
- 2 tbsp. tablespoons of sugar
- 1 egg
For filling:
- 100 g of boiled meat
- 50 g sausages
- 50 g dried mushrooms
- 50 g cheese
- 2 tbsp. tablespoons of mayonnaise
- 1 egg
- parsley
- pepper and salt to taste
To lubricate the pan:
- 1 tbsp. spoon of vegetable oil
In order to make pizza with dried porcini mushrooms, Dissolve the yeast in 100 ml of warm water, pour in cold milk. Mix margarine with flour, chop with a knife and salt. Put sugar, egg, knead the dough and refrigerate for 2 hours. Dough roll into a layer and transfer it to a greased baking sheet. Lubricate the layer with tomato sauce, then lay out the filling finely chopped meat, sausages and mushrooms fried with onions. To sprinkle grated cheese and grease with mayonnaise mixed with the egg. Bake the dish for about 40 minutes at 220 ° C.
