How to cook pies with mushrooms and potatoes (recipes with photos)

Russian cuisine offers a wide variety of dishes. Tasty and fragrant pies with potatoes and mushrooms are used as independent dishes and as an addition to hot dishes. Select the recipe for pies with potatoes and mushrooms is not easy, because their there is a huge amount. Before you make pies with potatoes and mushrooms, it is recommended to study the list of necessary ingredients and already depending on the availability of all components choose a recipe. For novice housewives to cook delicious cakes with potatoes and mushrooms will help photo recipe, which step by step illustrated all the necessary actions. On this page you can find different ways to bake both in the oven and in the pan.

Delicious potato pies with mushrooms

• Potato – 1 kg,
• mushrooms – 400 g
• onions – 3-4 heads,
• vegetable oil,
• salt,
• dough.

In order to cook delicious pies with mushrooms and potatoes, you must first cook it, drain the broth, knead it and add to the mashed potatoes fried chopped onions with mushrooms. Cooled down put the filling on rolled dough cakes, pinch the edges and fry in a large amount of heated vegetable oil. Putting cobbled pies must be in hot oil, because if the oil is heated a little, it is highly absorbed into the dough and the pies are not so tasty. First you need to mold everything pies with potatoes and mushrooms, laying them out on flour sprinkled table or on a tray, and then fry.

Easy recipe for potato pies with mushrooms

It is required:

• 400 g flour
• 1 cup sour milk,
• 250 g butter,
• 1 egg

For filling:

• 8 potatoes,
• 300 g of boiled mushrooms,
• 0.5 cups sour cream
• salt,
• dill.

Cooking method. Make a prescription yeast-free puff pastry. This recipe for potato pies with mushrooms is also requires pre-made mashed potatoes for the filling. Potatoes clean, wash, boil. Mash the finished potatoes with sour cream until smooth. Mushrooms cut into small slices and add to potatoes.

Roll the finished puff pastry into a layer 2 mm thick, with Using the molds, make the cakes out of the dough. In the middle of each cakes put the finished filling, pinch the edges of the cakes and attach pies oval shape. Put the pies in a warm place on proofing. Then put on a greased baking sheet and put in the oven for 25 – 30 minutes.

Grease the prepared pies with butter and cover with a napkin on 10 minutes. Delicious pies with potatoes and mushrooms are ready. Have a nice appetite.

How to make baked pies with potatoes and mushrooms in the oven

Pies with potatoes and mushrooms in the oven turn out less high-calorie and more lush. Make potato patties and mushrooms in the oven can be one of the following recipes.

Before choosing a recipe for baked potato patties and mushrooms, you need to carefully study the lists of ingredients.

1. A basic recipe for making potato pies and mushrooms in the oven,

based on yeast dough. For preparations should be taken:

• standard bag of dry yeast;
• three eggs;
• 60 g of sugar;
• 2 cups sour cream;
• 0.5 cups of milk;
• a kilogram of flour;
• a kilogram of potatoes;
• a jar of honey mushrooms rolled up in oil (0.5 l);
• 2 medium onions.

Milk must be warm. Pour it in enough spacious dishes, pour a bag of yeast in it and let it stand until foam formation.

Rub sugar and eggs, spread all the sour cream, mix. Add to yeast.

Stirred the liquid component – pour the flour. Can add a couple of spoons of vegetable oil. Cover the mixed dough and set in a warm place to fit.

The approached dough needs to be kneaded and put back into heat.

Peel potatoes, if large – cut in half (too finely cut), boil until cooked and completely drain the water.

Spread the mushrooms from the jar on a heated frying pan along with oil, heat, and add finely chopped to them bulbs.

Pour the whole contents of the pan into mashed potatoes with mix with oil. It is not necessary to salt, the mushrooms are salted during harvesting. You can pepper.

Divide the dough into two parts, then cut into pieces and each roll a piece. Put the fillings on the center of the circle and carefully pinch. Preheat the oven to 180 ° C.

Put the pies on a baking sheet, and after 15 minutes, when they stand apart, grease their surface with shaken and slightly diluted with water egg yolk. Put the pan in the oven and oven until fully cooked.

Now you know how to make pies with potatoes and mushrooms.

2. Baked pies with potatoes and mushrooms cook from ready-made puff pastry – this will save time and strength.

Composition:

• 250-300 g of ready puff pastry,
• 500 g mashed potatoes,
• 200 g of champignons (you can porcini mushrooms, mushrooms),
• 200-250 g of cheese,
• 6-8 eggs
• salt.

Cooking:

Roll out the dough using a glass (large) circles, roll each piece into a flat cake. Put in the middle stuffing, pinch on both sides. Grease a baking sheet with oil and put pies on it. Sprinkle the surface of each pie grated cheese.

Grease the egg on top. Oven pies should only be preheated up to 200–220 ° C oven 10 min. Then reduce the temperature to 180 ° C and bake for another 30 minutes – until the surface of the dough is browned.

3. The best baking pies with potatoes and mushrooms for prescription based without yeast dough.

Ingredients:

• 285 g of fresh mushrooms;
• salt;
• two onions;
• 420 g of potatoes;
• pepper;
• vegetable oil;
• packaging yeast-free puff pastry.

Cooking method:

Peel and dip the potatoes in a pot of boiling water. Cook until ready.

Peel and chop onions. Sauté them until softness in vegetable oil.

Remember the finished potatoes with a fork. Add to mashed potato fried onions.

Rinse the mushrooms and cut into small pieces.

Dip them in a pot of water and cook for eight minutes. Then pull out the mushrooms and wring them out.

Add the prepared mushrooms to potatoes and onions, mix. Add pepper and salt.

Roll out the puff pastry into a flat rectangle, which after cut into squares.

Put the filling in the center of the square and close the opposite the ends of the dough, then pinch.

Lay the pies upside down over the baking sheet parchment. Bake them for a quarter of an hour at 200 degrees.

Oven pies with mushrooms and potatoes

For the test:

• wheat flour – 240 g,
• sugar – 2 tsp
• water – 100 g
• yeast – 15 g
• egg – 1 pc.,
• salt – 5 g.

For filling:

• potatoes – 600 g
• mushrooms – 300 g,
• egg – 1 pc.,
• butter – 100 g,
• onions – 200 g,
• vegetable oil – 50 g,
• fat (for frying) – 10 g,
• ground black pepper,
• salt to taste.

Prepare the yeast dough in a gratuitous way, give it well come up, knead again and roll into a tourniquet, which cut into small pieces the size of a walnut. Pieces to form into buns and put on a 15-minute proofing. Formed rolls to roll into round cakes, on which put 1 teaspoon of the filling.

For potato filling, onion passer until golden brown in oil, add mushrooms and fry. Boil potatoes, drain part crush the water in which it was boiled so that there are no lumps, add egg, butter, salt, ground black pepper. IN put the fried onions with mushrooms, mix well and steam in oil in a skillet for 5 minutes. Stuffing cool a little.

Pinch the edges of the pies and, giving the flat cakes a flat shape, put the pies on a baking sheet and bake in the oven until formed crusts.

Another recipe for potato pies with mushrooms

For the test:

• wheat flour – 500 g,
• milk (warm) – 1 cup,
• yeast – 30 g
• eggs – 2 pcs.,
• vegetable oil – 3 tbsp. spoons
• sugar – 1 tbsp. a spoon,
• salt – 3 g.

For filling:

• mashed potatoes – 500 g,
• forest mushrooms – 500 g,
• vegetable oil – for frying,
• onion – 2 pcs, salt,
• pepper.

Boil mushrooms and fry. Add chopped onions to the mushrooms and fry for another 5 minutes. When the mushrooms have cooled, add them in mashed potatoes. The filling is ready.

Make yeast dough. Yeast diluted in warm milk, give them 5 minutes to stand. Add flour, eggs, a little salt and Sahara. Stir well. Gently add flour. The dough is good knead.

The edges of the finished pies must be well plucked.

How to make pies with potatoes and mushrooms you already know. Need more remember that the pies prepared according to this recipe are good for deep-frying.

Recipes of fried pies with potatoes and mushrooms

Select one recipe for fried pies and potatoes and mushrooms are very difficult, because there are a large number of them. therefore further collected the best fried pies with potatoes and mushrooms, among which you can choose the right technology cooking.

In order to cook the simplest pies with potatoes and mushrooms in a pan, you need to take the following Ingredients:

• Flour 7 cups
• Milk 2 ½ cup
• Butter 2 tablespoons
• Granulated sugar 1 tablespoon
• Eggs 2 pieces
• Salt 1 teaspoon
• Yeast 40 g
• Roasting Fat 400 g

Filling

• Mashed potatoes – 500 g
• Fresh (boiled) mushrooms – 300 g
• Butter
• Salt

In warm milk, a dough of yeast and flour, taken in half normal. A well-knit dough is placed in a warm place on climb. In the finished dough put all the remaining products. Dough knead until smooth and set to rise for 1–1 ½ hours. After that, they beat the dough twice more, laying it on the table, dusted with flour. On the table, the dough is cut into small buns, which after a little proofing (within 10-15 minutes) rolled into round cakes. On the cakes put the filling. The edges cakes are plucked and shaped like a pie; molded pies put on proofing for 10-15 minutes, after which they are fried in a pan with vegetable oil. During frying, the pies are turned over with a fork with one side to the other so that they brown. These pies can bake on metal sheets, but in this case, the dough must be knead a little cooler.

You can also make fried pies with mushrooms and potatoes in any season, if you take oyster mushrooms or champignons. For dishes will need to be prepared:

• yeast dough – 1 kg;
• potatoes – 500 g;
• bulb;
• champignons (oyster mushrooms) – 500 g;
• salt;
• vegetable oil.

Boil the potatoes, knead. Finely fry in a pan chopped mushrooms, add chopped onion. You can’t overcook the filling will be a little dry.

We take the dough, roll it into a layer, cut out the mugs with a glass. On the each circle put a little filling, pinch. Leave to distance.

In a large pan, heat the oil, put the pies down suture (otherwise it may diverge), after 5 minutes, turn over. Fry until ready.

Pies with potatoes and mushrooms in a pan

Yeast dough.

• For minced meat:
• 70 g of dried mushrooms,
• 500 g of potatoes
• 2 onions,
• 2 tbsp. tablespoons of vegetable oil
• pepper,
• salt to taste.

For frying:

• vegetable oil.

Wash the potatoes, boil thoroughly, crush, add in mashed potatoes salt, mix well. Rinse the mushrooms thoroughly, soak in cold water for 2 hours, boil in the same water, recline in a colander, rinse, chop, fry, salt, pepper, combine with chopped fried onions, mix. Combine with potatoes.

Roll out the dough, cut into small balls. Roll the balls into cakes. Put the filling in the middle of each cake and pinch it on both sides. Pour vegetable oil onto a hot pan. Fry pies on both sides.

Pan fried pies and potato recipes mushrooms

The recipe for fried pies with potatoes and mushrooms on pan

For the test:

• flour – 1.2 kg
• dry yeast – 10 g
• butter – 200 g,
• eggs – 5 pcs.

For filling:

• fresh mushrooms – 1.2 kg,
• potatoes – 300g,
• butter – 100 g,
• sour cream – 200 g

Peel the mushrooms, salt and fry with chopped onions in oil, add pepper and sour cream. Boil potatoes, crush, mix with mushrooms.

Divide the dough into small balls. Roll out each ball. On the put the filling in the middle of the ball. Pinch the pies. To put pan on the tile and heat. Fry pies on both sides, until the appearance of a golden crust.

Fried pies with potatoes and mushrooms

For the test:

• wheat flour – 1 kg,
• water (or milk) – 550 ml,
• sugar – 1 tbsp. a spoon,
• eggs – 2 pcs.,
• yeast – 30 g
• butter (in the dough) – 2-3 tbsp. spoons
• fat (for deep fat) – 250 g,
• salt – 0.5 tsp.

For filling:

• potatoes – 400 g
• boiled mushrooms (mushrooms) – 500 g,
• onion – 1 pc.,
• salt,
• pepper.

Boil and mash potatoes, but not until mashed, so that the potatoes remained in pieces. Fry mushrooms on both sides, add finely chopped onions, fried all together. After frying, connect with potatoes and mix well.

Prepare a loose dough of weak consistency, shape roll the balls and after 5 minutes roll them into round cakes. Put the filling on the tortilla and, covering it with one half of the dough, give the cake a semicircle shape. Lay the pies on a greased sheet oil, and put in a warm place for proofing, after which fry by immersing them in fat heated to 160 ° C.

Puff pastries with potatoes and mushrooms

To make puff pastries with potatoes and mushrooms, you need to take the following products:

• 400 g puff pastry
• 300 g of mushrooms
• 200 g of potatoes
• 1 onion, egg
• 1 tsp. dried chopped basil, oregano, thyme
• butter
• vegetable oil salt

Rinse the mushrooms thoroughly, peel, cut into medium plates thickness and boil until cooked in 1.3 l of boiling salt water. Preheat the pan with vegetable oil and fry the mushrooms on low heat, salt if necessary.

Peel, wash and chop the onion, fry until golden shade, add spices, salt, put in a separate container and leave to cool. Then combine with mushrooms and carefully mix. Boil potatoes and cook mashed potatoes. Connect with mushrooms and let cool.

Roll the dough into a thin layer, grease with vegetable oil and cut into small rectangles. To the center of each rectangle lay out the filling and fasten the opposite the edges.

Lubricate the baking sheet with butter, put the pies and bake in an oven preheated to 180 ° C until rosy crusts.

How to make pies with salted and pickled mushrooms and potatoes

Every housewife should know how to make potato pies and tasty mushrooms even from canned foods: for this We offer to learn some subtleties. Further secrets of how make canned mushroom pies in your kitchen.

Pies with salted mushrooms and potatoes will be delicious if extinguish the filling in a large amount of butter.

• 400 g puff yeast-free dough
• 250 g salted champignons
• 500 g of potatoes
• 40 g butter
• 2 onions
• 1 tbsp. l wheat flour
• ground black pepper salt

Boil the potatoes, crush and let cool. Chop mushrooms plates of medium thickness. Peel, wash and finely chop the onion chop.

Heat a pan with butter and saute the onions, for 10 pepper until tender, add mushrooms, flour and simmer until thickening. Add potatoes to the mushrooms, mix.

Roll the dough into a thin layer and cut into small squares. Lay out the filling on half of each square, fold in half and pinch the edges.

Cover the baking sheet with baking paper, place the pies and bake in an oven preheated to 200 ° C until cooked.

Pies with pickled mushrooms and potatoes are obtained appetizing if the filling is finely chopped.

Ingredients:

• 950 g flour;
• salt;
• five tablespoons of vegetable oil;
• sugar;
• two glasses of water;
• 10 grams of dry yeast.

For filling:

• 800 g of potatoes;
• 200 g of pickled mushrooms;
• salt;
• one onion;
• pepper;
• water;
• cooking oil.

Cooking method:

1. For dough, pour water into a pan and heat it until warm condition.
2. Pour water into a plate, add dry yeast, salt and sugar. Stir the ingredients and put the plate in a warm place on quarter of an hour. Opara must rise.
3. Take a deep bowl and sift flour into it.
4. Pour the dough into a clean bowl and add the vegetable to it. oil. Stir until smooth, then gradually into a dough add flour.
5. Knead elastic and slightly moist dough.
6. Make a ball from the dough, place it in a bowl and cover with a towel. Send the dough to a warm place to rise.
7. Peel potatoes with onions and rinse. Spread the ingredients on a chopping board and grind them.
8. Cut the potatoes into four parts, and finely chop the onion chop.
9. Open a jar of pickled mushrooms and chop them.
10. Transfer the potatoes to a pot with water and cook before until the slices are soft. After boiling water add salt to the pan. Do not forget to clean the white surface the foam.
11. Heat vegetable oil in a pan and dip in it chopped onion. Fry for 3 minutes, then add the mushrooms. Through five minutes remove the pan from the heat.
12. Drain the prepared potato water. Then add to the boiled roasting vegetables from pickled mushrooms and onions. Pour salt in there to taste and pepper.
13. Take the crush and knead the ingredients to a state mashed potatoes.
14. Mash the dough without flour a few more times and divide by 20 equal balls.
15. Spread the vegetable oil on the table and roll it one at a time every ball.
16. On each layer, put 1.5 tablespoons of the filling.
17. Connect the two sides of the formation and pinch the edges. Form oval pie.
18. Pour oil into the pan and set it on fire. Through dip the pies into the preheated fat for a while.
19. Cook each batch of pies for five minutes.

How else can I cook pies with mushrooms and potatoes? An interesting question, and most importantly the most relevant. Find an answer to You can question by reading the recipe below.

For the test:

• wheat flour – 550 g,
• yeast – 30 g
• sugar – 1 teaspoon,
• egg – 1 pc.,
• milk (warm) – 250 g,
• vegetable oil – 1 tbsp. a spoon,
• salt.

For filling:

• potatoes – 300 g
• dry mushrooms – 100 g,
• salted mushrooms – 300-400 g,
• onions – 2-3 pcs.,
• eggs – 3-4 pcs.,
• butter – 50 g,
• groats – 200 g
• wheat flour – 1 teaspoon,
• salt.

Mashed potatoes and cool it. Salted mushrooms soak in slightly salted water, and dry soak or boil in water. Finely chop one and the other, add the fried to the cream butter onion (you can put chopped eggs boiled in milk pearl barley or rice porridge), mix everything well.

Mix mushrooms with potatoes and mix thoroughly.

Put the filling 1 teaspoon for each dough cake. Pinch the edges of the cakes, give them the shape of pies. Fry in oil in the pan.

Pies without yeast on kefir with potatoes and mushrooms

In order to cook kefir pies with potatoes and mushrooms, you will need: 500 g flour, 1 cup kefir, 300 g cream oil, 1/2 tsp salt, 1 egg.

For the filling: 500 g of potatoes, 500 g of boiled butter, salt.

Cooking method. Make a prescription yeast-free puff pastry. Boil potatoes, prepare mashed potatoes. Mushrooms can fry, but not necessary. Mix potatoes with mushrooms.

Divide the dough into small balls, let them distance 10 minutes. After that, roll each ball in the form of a cake thick 3 mm, in the middle of each cake put 1 tbsp. l fillings pinch the edges of the dough and put the pies on the proofing in a warm a place. Then put them on a baking sheet sprinkled with cold water and bake in the oven for 30 minutes. Ready-made pies grease with butter and cover with a cloth for 10 – 15 minutes.

Pies with potatoes and mushrooms without yeast are obtained air and very fragrant if the dough is cooked on sour cream.

For the test:

• Eggs – 4–5 pcs.
• Sugar – 1/2 cup.
• Salt – 1 tsp.
• Sour cream – 125 g.
• Oil – 250 g.
• Water is as much as oil.

For filling:

• Potato – 600 g
• Salted mushrooms – 300 g
• Butter
• Salt

Peel, boil and mash potatoes. Add creamy oil and let cool. Soak mushrooms in water, cut into small pieces. Mix the mushrooms with cold mashed potatoes. Only salt for necessary.

The dough needs to be cooked quickly (it cannot be kneaded for a long time, in Otherwise, the dough turns out to be “tightened”, products from such insufficiently crumbly dough), preferably in a mixer – first mix flour and butter, then add all remaining Ingredients.

Roll out the finished dough, use the mug to make even layers. Put the filling in the middle of each dough layer, pinch the edges. Put the prepared pies on a baking sheet. Heat the oven to 200 ° C. Bake pies until crusty.

Pies with potatoes and dried mushrooms

To make potato and dried pies mushrooms, preliminary preparation is required: soak mushrooms for at least 12 hours.

For the test:

• 6 cups flour
• 2.5 cups of milk
• 3 tbsp. tablespoons of oil
• Sahara,
• 2 eggs,
• 1 teaspoon of salt
• 40 g of yeast.

For filling:

• 200 g of dried mushrooms,
• 400 g mashed potatoes,
• 3 tbsp. tablespoons of oil
• 1 onion,
• pepper,
• salt,
• 400 g of fat for frying.

Cooking toppings. Rinse the dried mushrooms thoroughly and then boil until soft. Rinse boiled mushrooms with cold water and mince. Slightly fry the mushroom mass with butter and mix with finely chopped and fried onions and mashed potatoes. Add salt and pepper to taste.

Prepare the dough in a sparse way. Ready dough divided by small buns, which are then rolled into round cakes. On them put the stuffing. Pinch the edges of the cakes, shape the pies. Fry the formed pies in a pan with melted fat or vegetable oil.

Pies with potatoes and dried mushrooms

Properly cooked pies with potatoes and dry mushrooms are no different from baking with fresh mushrooms. The secret is that the mushrooms are steeped in milk.

• 100 g dried mushrooms
• Yeast dough
• 300 g potatoes
• 1 onion
• 2 tbsp. l fat
• salt pepper greens to taste

Rinse and peel the mushrooms, boil them in salted water until readiness. Pre-soak dry mushrooms for 3 hours in cold water, then drain the water, pour milk for 1 hour. After pour fresh water and boil. Cooked mushrooms through a meat grinder or finely chop with a knife and fry with 1 tbsp. a spoonful of fat. Add finely chopped greens, salt, pepper to taste. From potato mash and combine with mushrooms.

Roll out sausages from the dough and cut into small rolls. Roll the balls from the dough into layers. Put on each layer stuffing. Pinch the edges of each pie. Fry the pies on hot oil.

Pies with potatoes and mushrooms in a slow cooker

To cook pies with potatoes and mushrooms in a slow cooker, you can any recipe for the oven, it is important to observe all servings and correctly подбирать режим выпечки.Для теста:

• 1.5 cups of milk
• 1 sachet of dry yeast
• 4 tbsp. l Sahara,
• 3 cups flour
• 2 eggs,
• 200 gr. vegetable oil
• half a teaspoon of salt.

For filling:

• potatoes – 1 kg
• boiled mushrooms – 300 g
• onion – 1 pc
• salt

1. Heat the milk and dilute the yeast and sugar in it. At stir, add flour so much to get consistency sour cream. Put the cooked dough for half an hour in the warm a place.
2. While the dough is coming up, go in for the pie filling. Potatoes peel, boil and crush.
3. Cut mushrooms, fry on both sides, add chopped bow. Combine with the cooled mashed potatoes.
4. Now back to the test. Take a bowl of small capacity and beat eggs with salt there. Add this mixture to the dough.
5. Add a little flour to the mixture and add vegetable oil oil.
6. Make small balls from the dough. Flatten each one in the form of cakes in the palm of your hand, lay out the filling and shape pies.
7. Grease a bowl in a slow cooker with vegetable oil and put in it pies.
8. In the Multi-Cook mode, set the time to 30 minutes. After 15 minutes open the lid and turn the pies over.