How to cook oyster mushrooms with sour cream: step by step recipes

One of the most delicious dishes for mushroom lovers oyster mushrooms with sour cream are considered. They will go well with homemade noodles, buckwheat, mashed potatoes and fresh vegetables. Side dish of oyster mushrooms, fried with sour cream, even with wheat porridge will be incredibly delicious.

Since oyster mushrooms can be freely bought in a store or on market at any time of the year, then they can pamper their home only on holidays. Suggested recipes for cooking oyster mushrooms with sour cream is prepared quickly, without laborious costs. If anyone else I have never tried to fry oyster mushrooms with sour cream – now is the time to do it.

Check out recipes for making fried oyster mushrooms with sour cream, and you will be surprised how simple and tasty it is.

How to cook oyster mushrooms, fried with sour cream or cream

Recipe for oyster mushrooms, fried with sour cream, is prepared in just 35-40 min The dish turns out so tasty that it disappears from the table in one moment.

  • Oyster mushrooms – 1 kg;
  • Fatty cream or sour cream – 300 ml;
  • Garlic cloves – 3 pcs.;
  • Vegetable oil – 3 tbsp. l .;
  • Salt;
  • Ground black pepper – 1 tsp;
  • Nutmeg – 1 pinch.

To know how to cook oyster mushrooms with sour cream, you need First, choose the right dairy product. Preference is better give fat cream, as sour cream in a sourdough flakes up in ready-made mushrooms.

Cut mushrooms into large pieces and put in preheated on frying pan oil.

Peel and crush the garlic cloves with a knife, introduce into the mushrooms and allow to simmer over high heat until all the liquid has evaporated. Garlic will give mushrooms piquancy in taste and aroma. After evaporation liquid fry mushrooms 10 min.

Pour in cream, add salt, ground pepper and nutmeg.

Simmer under a closed lid over low heat for about 15-20 min

You can serve as an independent dish, or you can as Garnish with any porridge or boiled potatoes.

Recipe for oyster mushrooms fried with sour cream and onions

How to cook oyster mushrooms, fried with sour cream? With which can they be combined with foods and spices? These questions Are interested in many novice cooks who want to cook a delicious snack for your family or guests. Fried oyster mushrooms with sour cream and onions – a special dish with its own unique aroma. Not a single lover of mushrooms can stand before him.

  • Oyster mushrooms – 700 g;
  • Onion – 4 pcs.;
  • Garlic cloves – 2 pcs.;
  • Sour cream or cream – 300 ml;
  • Butter (melted) – 3 tbsp. l .;
  • Salt;
  • Provencal herbs – 1 tsp;
  • White ground pepper – ½ tsp.

Oyster mushrooms when buying in a store should be intact and yellow spots, fresh and of the same shape – this will help to cook tasty and healthy dish.

Cut the mycelium from fruit bodies, divide into separate copies and wash under the tap. Put on a kitchen towel, to glass liquid. Then cut into cubes, fry in butter over medium heat until golden brown.

Peel the onion, finely chop and add to the mushrooms.

Peel and chop the garlic cloves finely with a knife, pour into mushrooms.

Add salt to taste, white pepper and Provence herbs, mix and fry for 5 minutes.

Pour in sour cream or cream (to taste), stir, bring to boil, cover the pan and simmer for 15 minutes.

The dish can be served either independently or as a garnish, for example, mashed potatoes.

This recipe for oyster mushrooms with sour cream and onions will help you out well, if you don’t have much time to mess around in the kitchen, because it is cooked in within 25-30 minutes

Important tip: to make the dish with a delicate taste, sliced it is better to add onion with boiling water for 10 minutes to get all the bitterness out. Further drain the water, and marinate the onion in sugar and vinegar for 5 minutes.

How to cook oyster mushrooms, fried with potatoes and sour cream

This option for cooking oyster mushrooms with potatoes, fried with sour cream, like all your loved ones.

  • Oyster mushrooms – 500 g;
  • Potato – 7 pcs.;
  • Onion – 3 pcs.;
  • Sour cream or mayonnaise – 250 ml;
  • Sunflower oil – 4 tbsp. l .;
  • Salt;
  • A mixture of ground peppers – 1 tsp;
  • Coriander is a pinch.

How to cook oyster mushrooms with potatoes and sour cream? For this should be taken only young and fresh mushrooms. In that option, you can replace sour cream with mayonnaise, which will make the dish more interesting to taste. If you use cream, then fruit bodies can be acidified with lemon juice.

Oyster mushrooms clear of contamination, break into separate mushrooms, wash, let dry and cut into pieces. Fry on vegetable oil until golden brown.

Peel the potatoes, wash, cut into strips and add to the mushrooms. Fry over medium heat until half-cooked potatoes.

Add onion, chopped in half rings, add salt and mix ground peppers, coriander.

Stir, hold under the lid for another 5 minutes, add sour cream or mayonnaise.

Bring the mass to a boil, cover, turn off the heat and let stand.

After 5 minutes, fried oyster mushrooms with sour cream and potatoes put on plates and serve.

To give the dish brightness and beauty, you can add a little grated carrots on a coarse grater. Then she will need fry separately in oil, and then put in mushrooms and onions.

How to cook oyster mushrooms, fried with sour cream and cheese

How to cook oyster mushrooms with sour cream and cheese to make this dish became one of the most delicious on your daily menu? Connect some simple ingredients and get a fragrant, delicate taste dish. Anyone who has tried this appetizer at least once will want more. Oyster mushrooms with sour cream and cheese will be in perfect harmony with fresh rice or boiled young potatoes.

  • Oyster mushrooms – 1 kg;
  • Onion – 3 pcs.;
  • Hard cheese – 200 g;
  • Cream – 100 ml;
  • Vegetable oil – 3 tbsp. l .;
  • Water – 50 ml;
  • Yolk – 2 pcs.;
  • Salt;
  • Ground black pepper – 1 tsp;
  • Dill and parsley – 1 bunch.

How to cook an oyster mushroom recipe with sour cream and cheese? In this If you observe the above proportions, then you can tasty feed a family of six. Mushroom cream and cheese combination only enhance the delicious aroma and taste of the prepared dish.

Peel the onions, cut into rings and fry in sunflower oil 5-7 minutes

Peel the mushrooms from dirt, divide into separate copies, rinse well in running water, dry and cut in large pieces.

Add to the onion, add salt, black pepper, pour water and put out over medium heat for 15 minutes.

Grate hard cheese on a coarse grater, and dill and finely chop the parsley with a knife.

Combine cheese, chopped greens, cream and yolk, introduce into mushrooms with onions and mix.

Simmer for 10 minutes over low heat and remove from stove.

The result is an excellent dish with mushrooms, which it has an incredibly amazing taste of cheese. Now how make an oyster mushroom recipe with sour cream and cheese, you already know it remains only to get the necessary products and boldly proceed to work.

Oyster mushrooms with pork and sour cream in the oven

Oyster mushroom dishes can be prepared at least every day, because you can Buy at any store at an affordable price. Having cooked mushrooms with sour cream and meat, you will not only pamper the male half families.

  • Oyster mushrooms – 600 g;
  • Onion – 3 pcs.;
  • Cheese – 200 g;
  • Vegetable oil – 5 tbsp. l .;
  • Pork – 500 g;
  • Sour cream – 400 ml;
  • Tomatoes – 4 pcs.;
  • Ground black pepper – 1 tsp;
  • Salt;
  • Parsley – 1 bunch;
  • Oregano (dry) – 1 tsp.

This is a very satisfying dish, and in addition, pork with oyster mushrooms – a great combination. Therefore, such a high-calorie meal is better cook for lunch, not dinner. But anyway, your family and guests will be delighted with the taste of the dishes.

To find out how to make an oyster mushroom recipe at home with sour cream, look at the photo with a step-by-step description.

To do this, wash the pork flesh, dip in paper towel and cut into thin cubes.

Peel, rinse and cut oyster mushrooms in small pieces.

Peel the onion, wash and cut into half rings.

Peel the tomatoes: put them in a colander in boiling water for 20 s and immediately transfer to cold water, and then cut into cubes.

Put the pork in a pan with butter, fry for 15 minutes and slotted spoon to choose in a plate.

Insert onion half rings into the fat remaining after meat and fry to a mild state.

Introduce mushrooms and tomatoes, simmer for 5 minutes and pour oregano.

Stew for another 5 minutes, put the meat, pour sour cream, add pepper and salt, mix.

Cover and simmer for 15 minutes in sour cream sauce.

Sprinkle grated cheese on top, put in preheated the oven.

Bake at 180 ° C for 10-15 minutes.

When serving, sprinkle the dish with chopped herbs parsley.

As you can see, cook oyster mushrooms with sour cream and pork completely not difficult. But a lot of pleasure from eating this dish will be for you provided.

Fried mushrooms oyster mushroom chicken fillet and sour cream: recipe cooking

Tender chicken meat in combination with sour cream dish with mushroom aftertaste. This delicacy can be prepared not only in the pan, but also in the oven, slow cooker and microwave.

We offer a recipe for cooking oyster mushrooms by frying with sour cream and chicken. Fruit bodies in this version will be fry in a pan, and the chicken fillet will be cooked. Such a dish can be combined with any side dish, such as boiled rice or buckwheat porridge. The cooking time for this recipe is about 1 h 20 min

  • Chicken fillet – 500 g;
  • Oyster mushrooms – 700 g;
  • Sour cream – 300 ml;
  • Cream cheese – 200 g;
  • Onion – 2 pcs.;
  • Lean oil;
  • Seasoning for mushrooms – 1 tsp;
  • Salt;
  • Ground black pepper – 1 tsp.
  • Marjoram – ½ tsp

How to fry oyster mushrooms with sour cream so that the dish has quite intense and pronounced taste?

To do this, rinse the fillet under the tap, put in boiling water and boil until cooked for 30-35 minutes. Remove from water, allow to cool and cut into small pieces.

Peel and cut onions into thin half rings, fry in hot oil to a soft consistency.

Oyster mushrooms peel, slice and fry in a pan until golden color.

Combine the mushrooms with onions and boiled chicken, pour sour cream, add ground black pepper, salt, mushroom seasoning and marjoram. Stir, cover and simmer for 15 minutes.

Put the mass in baking pots, sprinkle with grated cream cheese.

Bake in the oven until golden brown temperature 200 ° C.

How to fry oyster mushrooms with sour cream and vegetables

We offer a recipe for oyster mushrooms with sour cream with a step by step photo. The dish is prepared quite quickly, bribing with its simplicity and incredible taste.

  • Oyster mushrooms – 500 g;
  • Onion – 2 pcs.;
  • Carrots – 1 pc.;
  • Sour cream – 200 ml;
  • Dill greens – 1 bunch;
  • Vegetable oil – 100 ml;
  • Zucchini – 1 pc.;
  • Celery – 1 pc.;
  • Tomatoes – 3 pcs.;
  • Turmeric – ½ tsp;
  • Chili pepper – 1 pc.

How to fry oyster mushrooms with sour cream and vegetables, so that they have not lost their taste and nutritional properties? For First you need to prepare all the vegetables, wash and peel.

Cut the zucchini into small cubes, peel the tomato and cut into cubes too.

Cut celery into small pieces, mushrooms in slices, grate carrots on a coarse grater, cut onions in half rings, pepper chili in small circles.

Heat vegetable oil in a pan, add turmeric, celery and chili. Fry in oil for about 1-2 minutes.

Put chopped vegetables, mushrooms in spices and simmer until full evaporation of liquid.

Salt, stir, cover and simmer for another 5 minutes.

Pour in sour cream, mix thoroughly, let simmer for 5 minutes and remove from the stove.

Do not open the lid, give the vegetables a creamy taste and the aroma of spices.

This dish can be served in any form: hot, warm, cold. You can add soy sauce to vegetables, which, When combined with vegetables, it will add a spicy flavor to the dish.

How to cook oyster mushrooms in a pan with sour cream and squid

Squid with oyster mushrooms, stewed in sour cream – a nutritious dish with high in protein. Check out the recipe fried oyster mushrooms with sour cream with a step by step photo.

  • Squid (carcass) – 3 pcs.;
  • Oyster mushrooms – 500 g;
  • Onion – 1 pc.;
  • Garlic cloves – 2 pcs.;
  • Vegetable oil;
  • Sour cream – 5 tbsp. l .;
  • Hard cheese – 100 g;
  • Salt;
  • Nutmeg – a pinch;
  • Allspice – 5 peas.

How to cook oyster mushrooms in a pan with sour cream on this prescription?

Important: to get a low-calorie meal, take sour cream 10% fat, and cheese – 30%.

Pour boiled water over squid carcasses, peel and cut noodles.

Peel the onion, cut into cubes and fry in a pan until goldenness.

Peel the oyster mushrooms, trim the legs and add to the onion. Fry until ready until all the liquid has evaporated.

Add chopped squid carcasses, pour sour cream, introduce chopped garlic cloves, salt, nutmeg and allspice pepper.

Cover and simmer for 10 minutes over medium heat, sometimes stirring with a wooden spatula.

Grate hard cheese on a coarse grater, sprinkle with a top layer, cover and simmer until the cheese melts.

When served, this delicious dish can be decorated green basil leaves.

How to deliciously fry oyster mushrooms with sour cream and chicken hearts

This recipe for oyster mushrooms with sour cream will be to the taste of those who likes aromatic mushrooms and tender chicken giblets.

  • Chicken hearts – 500 g;
  • Oyster mushrooms – 800 g;
  • Onion – 2 pcs.;
  • Carrots – 1 pc.;
  • Garlic cloves – 2 pcs.;
  • Bell pepper (yellow) – 2 pcs.;
  • Sour cream – 200 ml;
  • Olives – to taste;
  • Vegetable oil;
  • Salt;
  • Parsley – 5-7 branches;
  • Ground black pepper – 1 tsp.

How to deliciously fry oyster mushrooms with sour cream and chicken hearts in home in a pan?

Peel the carrots and onions, wash under the tap and cut into small pieces cubes.

Heat oil in a pan, put vegetables and fry until golden color.

Cut the hearts, rinse thoroughly, put on the kitchen towel to dry. Enter them in vegetables, pour 1 tbsp. water, cover and simmer for 20 minutes.

Oyster mushrooms divided into mushrooms, cut the mycelium, rinse under tap and cut into cubes.

Bulgarian pepper clear of seeds, cut into noodles, combine with mushrooms and fry in oil until golden.

Combine all the fried products in a deep saucepan, add sour cream, salt, sprinkle with ground pepper, finely chopped garlic and diced olives.

Cover the saucepan and simmer for 25 minutes, with this is sometimes stirring.

Allow to cool slightly under the lid, arrange in plates, sprinkle top chopped parsley and serve.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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