How to cook oyster mushrooms and which of them to cook

Mushrooms are a universal product for cooking various goodies. You can make soups, salads, pastes from them, sauces, meatballs and much more. Mushrooms can be a great filling for pizza or pies. Mushrooms are especially appreciated by nature. oyster mushrooms.

Oyster mushrooms are considered delicious mushrooms, and also available in financially. If there is no way to collect oyster mushrooms in forest, they can be bought at the store. With these fruit bodies you can cook everything: pickle, fry, stew, salt, bake, freeze. In addition, these are the only mushrooms that You can also ferment. They cook quickly and give special dishes. flavoring shades. Oyster mushrooms are used as independent dishes, so and as appetizers, as well as additional ingredients in salads.

Before you start cooking dishes from oyster mushrooms, each the hostess needs to determine her culinary suitability. If you brought from the forest or bought mushrooms with clear yellowish spots on hats and under them – mushrooms are not suitable for use. At cooked oyster mushrooms will become bitter and heat treated spoil any dish.

How to cook oyster mushrooms

Some novice housewives ask how to cook oyster mushrooms? Everything is quite simple here, nothing is needed. dream up. To do this, we need the following spices and tableware:

  • Water;
  • Salt – 30 g (per 1 liter of water);
  • Bay leaf;
  • Black pepper peas;
  • Enamel pan (or stainless steel);
  • Skimmer.

I must say that this recipe showing how to cook oyster mushrooms may vary slightly in time. Everything will be here depend on your next actions. If you fry, stew or bake mushrooms, then the cooking time should be reduced to 10 minutes. IN In this case, the time is taken as for the pickling process.

Put existing mushrooms in a saucepan, pour water so that it slightly covered them.

Let it boil, add salt, pepper and bay leaf, mix.

Boil for 20 minutes over medium heat, removing the foam with a slotted spoon.

When the mushrooms settle to the bottom, remove and place on a slotted spoon a kitchen towel so that they dry out.

And then what dishes can be prepared from boiled oyster mushrooms?

How to cook oyster mushrooms before frying (with video)

Is it necessary to cook oyster mushrooms before frying and how is it do so as not to overdo it and get a great meal? It is better boil in salted water for 5-7 minutes, and then proceed to further process. However, this time is more suitable for “store” fruit bodies. And what about forest oyster mushrooms – How to cook them before frying? In this case, the cooking time will increase to 15 minutes.

  • Boiled oyster mushrooms – 500 g;
  • Onion – 4 pcs.;
  • Sour cream – 100 ml;
  • Salt;
  • Garlic cloves – 2 pcs.;
  • Parsley and marjoram greens – 3 branches each;
  • Bay leaf – 3 pcs.;
  • White pepper peas – 3 pcs.;
  • Vegetable oil – 60 ml.

Note that the products for this dish are taken the most ordinary that every housewife has in the kitchen.

Put boiled and cut into a preheated pan with butter sliced ​​mushrooms.

Fry until all of them have evaporated liquid.

Salt and continue frying for another 5 minutes.

In another pan, fry onion cut into half rings onion until transparent.

Combine the mushrooms with onions and add sour cream.

Stir thoroughly, put bay leaf, peppercorns and to cover with a lid.

Stew for 10 minutes, turn off the heat and add crushed mushrooms garlic and chopped herbs.

Fried mushrooms with onions are not only tasty, but also fragrant.

However, before cooking, you should watch the video, showing how to cook oyster mushrooms:

Boiled oyster mushrooms with sour cream

Although this workpiece is prepared very simply, its taste is simple startling. Oyster mushroom recipe with sour cream is designed for 6 servings, and includes such ingredients:

  • Oyster mushrooms – 1.5 kg;
  • Onion – 3 pcs.;
  • Sour cream – 400 ml;
  • Salt;
  • Vegetable oil – 4 tbsp. l .;
  • Ground black pepper – 1 tsp;
  • Bay leaf – 3 pcs.;
  • Nutmeg is a pinch.

Peel and dice onions, fry on vegetable oil until transparent.

Cut the boiled mushrooms into slices, add to the onion and fry 10 min over medium heat.

Add salt, pepper, lavrushka, nutmeg and to stir thoroughly.

Put the mass of mushrooms in the baking tins.

Pour sour cream on top and put in the oven.

Bake at 180 ° C for 30 minutes.

This dish can be served with mashed potatoes for lunch or dinner.

How long to cook oyster mushrooms for cutlets?

What else can you cook from boiled oyster mushrooms to surprise your loved ones?

  • Oyster mushrooms – 700 g;
  • Milk – 100 ml;
  • White loaf – 3 small pieces;
  • Egg – 1 pc.;
  • Onion – 2 pcs.;
  • Vegetable oil;
  • Garlic – cloves;
  • Mayonnaise – 2 tbsp. l .;
  • Breadcrumbs;
  • Salt;
  • Ground black pepper – 1 tsp;
  • Cilantro green – 2 branches.

How long do you need to cook oyster mushrooms for cutlets? If you have in recipe several heat treatment processes, then cook oyster mushrooms should be 10 minutes in salted water. Throw the mushrooms in a colander, give Drain and dry well.

Cut oyster mushrooms, fry in a dry pan for 10 minutes.

Add slices of loaf soaked in milk, mix and grind in a meat grinder.

Peel the onion, cut into small cubes and fry on vegetable oil until golden brown.

Add egg, onion, minced garlic to the mushroom stuffing, salt and add the remaining spices, including mayonnaise, mix.

Make cutlets of any shape out of minced meat, roll in breadcrumbs breadcrumbs and fry in hot vegetable oil.

When serving, garnish with green leaves of cilantro.

I must say that such a dish would be a great alternative to meat. In addition, oyster mushrooms are low-calorie and go well with a side dish of vegetables.

Keep your cutlets right advice showing how to cook oyster mushrooms properly. From this depends on the consistency of the dish and its taste.

The recipe for cooking Korean oyster mushrooms for the winter

Very tasty and very interesting can be considered a workpiece for winter in korean.

How to cook oyster mushrooms for the winter for this recipe? Time for boil mushrooms should be 15 minutes in water with salt (30 g per 1 liter of water).

  • Oyster mushrooms – 2 kg;
  • Onion – 4 pcs.;
  • Salt;
  • Ground red pepper – ½ tsp;
  • Sugar – 80 g;
  • Vinegar 9% – 50 ml;
  • Water – 50 ml;
  • Garlic – 6 cloves;
  • Cilantro greens – 3 branches.

Boil the mushrooms for 15 minutes in salted water, put in a colander, Allow to cool and cut into strips.

Prepare a brine: combine water with vinegar, red pepper, salt, sugar and chopped garlic.

Stir, let it boil, turn off the heat and cool.

In sterilized jars lay out sliced ​​in half rings onion with mushrooms, add chopped cilantro on top, and pour pickle.

Cover with lids and put in the refrigerator for 10 hours.

After this time, put the cans in a pan with cold water on the stove.

Sterilize in boiling water for 20 minutes, roll up the lids, give cool completely and take to the basement.

As you can see, boiling oyster mushrooms is quite easy, you just need decide on the recipe for which you will use them. FROM fruit bodies make wonderful dishes that you can safely Serve even on holiday.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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