Oyster mushrooms are considered one of the most popular and available for Russian families. A variety of dishes are prepared from them. – traditional as well as very unusual. So, one of these The original goodies are oyster mushroom chops. They can cook not only for the festive table, but also for every day. So I want to introduce you to the excellent recipes of chops from oyster mushroom.
It is worth saying that mushroom chops are prepared by an order of magnitude. faster than meat: they can be made in 20-30 minutes. Yes and the price of oyster mushrooms is much lower than the cost of meat. This dish has there is another advantage – the mass of fruiting bodies during cooking not lost, they remain as juicy. Oyster mushroom chops It turns out very tasty, with a pleasant mushroom aroma.
Oyster mushroom chops in batter with paprika
This recipe for oyster mushroom chops in batter is quite simple, and suitable for frequent cooking. A hearty meal will be good variety for your family and casual menu.
- oyster mushrooms – 500 g;
- vegetable oil – for frying;
- eggs – 4 pcs.;
- salt;
- flour – ½ tbsp .;
- ground black pepper – a pinch;
- paprika – ½ tsp
Clean oyster mushrooms from debris, rinse in running water and cut off the legs.
Oyster mushrooms must be prepared in advance for mushroom chops batter with flour, salt, black pepper and paprika.
Beat everything well with a whisk until smooth.
Wrap an oyster mushroom hat in a cling film and gently beat off culinary hammer only its base.
Put on a stove a pan with vegetable oil and well heat up.
Thoroughly dip each hat in a batter with spices and lay out in oil.
Fry one side for 3-5 minutes over medium heat, depending on sizes.
Carefully turn the cap over and fry it on the other side.
Remove with a wooden spatula and put on a paper towel, to remove excess oil.
Serve hot with mashed potatoes, rice and fresh salad vegetables.
Cooking at home: oyster mushroom chops in a batter with garlic
For this simple option, we need fresh mushrooms. Pay attention to the oyster mushroom hats: they should be free of plaque. Plaque and moss suggests that the mushrooms are stale.
So, cook at home oyster mushrooms chops in batter with garlic in breadcrumbs:
- oyster mushrooms – 500 g;
- breadcrumbs – 3 tbsp. l .;
- garlic cloves – 3 pcs.;
- eggs – 3 pcs.;
- vegetable oil;
- ground black pepper – ½ tsp;
- salt.
Clean mushrooms from debris, rinse in water, dry well and cut off the legs from the hats. For chops we only need top of the mushrooms.
Wrap the hat in a cling film and quietly, without applying effort, beat off with a culinary hammer. Instead of film, you can use an ordinary plastic bag, which is much convenient.
The pressure of the culinary hammer should be light, because oyster mushrooms have delicate structure. You need to beat off only the base of the fungus, without touching the edges of the cap.
Pull out each oyster mushroom from a bag or film and put on a plate.
Prepare a batter: break the eggs into a bowl, add salt, pepper, crushed garlic and mix well.
Pour small bread crumbs on a separate plate.
Dip each mushroom cap in batter on both sides, and then breadcrumbs so that they cover the oyster mushroom tightly.
On a hot oil in a frying pan, spread them boned in batter and cap breadcrumbs and fry for 3-5 minutes on each side until golden color.
Spread each batch of chops on a paper towel so that get rid of excess fat.
Serve hot with mashed potatoes and vegetable salad. Apparently, cook chops from oyster mushrooms with garlic and surprise loved ones with such an unusual dish, absolutely not difficult.
Oyster mushroom chops with sour cream
How to cook oyster mushroom chops with sour cream? In this option mushroom caps are marinated in sour cream with onions, which will give mushrooms meat flavor. You can serve the finished dish and how independent, and with a side dish.
- oyster mushrooms – 500 g;
- sour cream – 100 ml;
- onion – 1 head;
- flour;
- eggs – 2 pcs.;
- salt to taste;
- vegetable oil;
- black pepper and ground red – ½ tsp.
A step-by-step recipe with photos of oyster chops will help you to cook the dish correctly.
Clean oyster mushrooms from mycelium, rinse in water and cut legs (for chops use only hats).
Peel the onion, grate on a fine grater and combine with sour cream.
Add salt and ground pepper mixture, mix.
Mushroom caps gently beat off with a culinary hammer in plastic bag, put the inside up and spread onion and sour cream mixture.
Leave in this position to marinate for 1.5-2 hours.
Beat eggs with a whisk and add a little salt.
Remove the pickled hats from the marinade and roll in wheat flour.
Dip in egg batter and put in a hot pan with heated oil.
Fry on both sides for about 5 minutes until browning chops.
Serve hot with chopped parsley and rice porridge as a side dish.
Mushroom chops from mushrooms in cheese batter
The recipe for oyster mushroom chops from mushrooms in cheese batter is very recalls tender chicken meatballs.
- oyster mushrooms of medium size – 400 g;
- eggs – 2 pcs.;
- vegetable oil;
- salt;
- breadcrumbs;
- ground pepper mixture – ½ tsp;
- sour cream – 3 tbsp. l .;
- cream cheese – 50 g;
- nutmeg – a pinch.
Oyster mushrooms clean, wash, cut the legs and put on the kitchen towel to glass excess liquid.
Carefully, without touching the edges of the caps, beat off with a culinary hammer only the base of oyster mushroom.
Beat the egg with sour cream, add grated on a fine grater cream cheese, a mixture of ground peppers and a pinch of nutmeg.
Beat again until smooth and pour the mixture into a deep plate.
Dip the hats in batter and roll in breadcrumbs.
Put in a pan and fry until golden brown.
Put chops on a paper towel to remove excess fat.
Cook a vegetable salad and serve with chops from oyster mushroom. Your household will be surprised by such flavors cooked dishes.
