How to cook mycelium from butter: delicious recipes soups

Autumn is probably the most suitable season for “quiet hunt.” After heavy rains you can collect a full basket beautiful forest mushrooms. Especially, this concerns the harvest of butter, who generously grow whole families.

Due to its versatility, from these oily mushrooms you can cook a wide variety of dishes. In particular, with the onset of Autumn on the table, you can often see mycelium from fresh butter. In simple words, the mycelium is a mushroom soup. However, the aroma of forest fruit bodies in a dish will make it unforgettable. From such pleasure you will be prompted to stock up appropriate preparations for the winter to pamper again and again yourself and loved ones with this unique dish.

Today we want to share with you the most delicious recipes mushrooms from butter. However, first of all, the collected mushrooms should thoroughly clean from dirt and sand. For this you need peel sticky skin from fruit bodies and hold for several minutes over the steam. Then boil in water with added salt and vinegar about 25 minutes

How to make mushroom mushroom from butter: a simple recipe

If you want to cook mushrooms, then butter is the best solution, because they grew up in natural conditions, which means they will give Your dish has a rich forest aroma. In this simple recipe a minimal set of products is used, however this will not hurt get the most out of him.

  • Boiled butterfish – 800 g;
  • Potato tubers – 300 g;
  • Purified water – 2.5 l;
  • Onion – 1 medium head;
  • Carrots – 1 pc.;
  • Chicken eggs – 2 pcs.;
  • Vegetable oil – 3-4 tbsp. l .;
  • Salt pepper;
  • Fresh greens.

How to cook mushrooms from butter according to this recipe? Must to say that even a beginner will successfully cope with this dish mistress.

So, throw the boiled mushrooms into a pot with cold water and after boiling, detect for 20 minutes.

In the meantime, peel and wash the onions, carrots, and potatoes.

Cut the carrots and onions into small cubes and send them to the pan with vegetable oil. Fry until tender, salt a little and pepper.

Cut the potatoes into small cubes or straws, then send along with frying to mushrooms. Mix well and leave to cook until the potatoes are ready.

In a separate bowl, beat the eggs slightly, and 3 minutes before readiness send them to the pan. Stir thoroughly if necessary – add and season with pepper. Turn off the stove, give insist a little and can be served, decorated with greens.

How to cook mycelium from butter – the question is purely individual. It all depends on the availability and volume of used products. All of them must be brought to full readiness. One You can say for sure – the butter is always prepared first from the list products, so for them the cooking time is at least 20 min

How to cook mushroom mushroom from butter and cheese

Another simple but at the same time interesting recipe belongs to mushroom soup with cream cheese. Very delicate taste and the fragrance will surely please your home as well as guests. To to know how to cook mushroom mushroom from butter with cheese, it is necessary View a complete list of products.

  • Water – 2.5-3 L;
  • Boiled butter – 500 g;
  • Potato – 300-400 g;
  • Onion – 1 pc.;
  • Carrots – 1 pc.;
  • Bulgarian pepper –1 pcs.;
  • Cream cheese – 2 pcs.;
  • Garlic – 2 cloves;
  • Olive oil – 4 tbsp. l .;
  • Salt;
  • Black peppercorns – 5-7 pcs.;
  • Bay leaf – 2 pcs.

First of all, put water on the stove and send it in advance prepared butter.

Pour finely chopped onions into a pan with olive oil, carrots, peppers and bring to readiness.

When the mushrooms are boiled for 20-25 minutes, add the fried vegetables along with small potato wedges.

After 15 minutes, we send the grated cheese to the pan and crushed garlic, mix well and cook for about 10 more min

At the end, add salt, pepper and bay leaf.

The aroma of mushrooms from butter will bring “by the nose” to all your relatives on kitchen and set at the table. It is recommended to serve this dish with croutons spread in each plate.

Fresh butter mushroom kiln in a slow cooker

A dish, the preparation of which will significantly save your time and strength, will become a real find, because they make it in a slow cooker. Thanks to this kitchen appliance, all useful properties are preserved. on the highest level.

  • Fresh oil – 350 g;
  • Potato – 4 pcs.;
  • Onion – 1 pc.;
  • Garlic – 2 cloves;
  • Spices – to taste;
  • Salt;
  • Lavrushka – 2 pcs.

For convenience, the recipe for mycelium mushrooms in the multicooker is divided to the stages.

I must say that here you can not pre-boil mushrooms, but just thoroughly clean them from dirt.

So, cut the peeled mushrooms into cubes and put them in a bowl kitchen appliance.

Peel the potatoes and onions and wash them, and then cut them into cubes. All together we send to the bowl to the oils and pour water to the mark, indicated on the device.

Throw your favorite spices, salt, bay leaf, chopped slices garlic and close the lid.

Select the “Extinguishing” mode and set the time – 40-45 minutes.

When serving, each serving can be decorated with fresh herbs and 1 tbsp. l sour cream.

How to boil mushrooms from butter and noodles

Thanks to the detailed recipe described below, you will learn how to boil mushrooms from butter with noodles.

  • Water – 2 L;
  • Boiled butterfish – 400 g;
  • Potato – 3 pcs.;
  • Noodles – 80-100 g;
  • Tomato – 2 pcs.;
  • Onion – 1 pc.;
  • Carrots – 1 small piece;
  • Garlic – 2 cloves;
  • Vegetable oil – for frying;
  • Salt, spices.

This cooking method is practically no different from traditional recipe.

In a saucepan with water, cook chopped butter for about 20-25 min

Cut onions, carrots, tomatoes and garlic into small cubes and fry in vegetable oil until tender.

Together with the potato cubes, we send the fried vegetables to mushrooms and cook almost until done.

Throw the noodles onto the stove for minimal heat, salt, season with spices and cook until soft noodles.

Knowing how to cook mycelium from butter, you will definitely succeed a wonderful first course that will take its rightful place in everyday and holiday menu.

Nature lover
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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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