How to cook mushrooms on in the pan

Mushrooms fried in a pan – a dish that has a large number of fans. Thanks to taste and gentle mushrooms can be fried, stewed, baked, pickled and salted. Especially appreciated dishes from honey mushrooms cooked in a pan with the addition of other products.

How to cook mushrooms in a pan at home so that the dish will surprise your household and guests guests? Before the process begins, the fruiting bodies must pass pretreatment.

• Honey mushrooms are cleaned of dirt, cut off the tips of the legs, washed and boil for 15 minutes
• Then lay in a colander and leave to drain.
• Then you can proceed to the next step – frying or extinguishing.

We offer some simple, but at the same time original recipes showing how to fry mushrooms in a pan.

How to fry fresh honey mushrooms in a pan: classic recipe

For those who do not like novelty and other exotic, to the rescue the classic recipe for mushrooms will come. 2 most affordable ingredient – mushrooms and onions make the dish very tasty.

• 1 kg of fresh mushrooms;
• 4 onion heads;
• Butter – for frying;
• Salt to taste;
• 1 tsp ground black pepper.

You can fry mushrooms in a pan, adhering to a phased process descriptions.

Boil fresh mushrooms after cleaning and washing for 15 minutes. and put on a kitchen towel.

After cooling, fry in a hot pan, adding 3 tbsp. l butter.

We clean the onions, cut into cubes and fry in oil on a separate pan until golden brown.

Combine the mushrooms with onions, pepper, salt, stir and fry 5 min over medium heat.

Not considering the preliminary boiling of fruiting bodies, the process itself cooking takes no more than 20 minutes. Apparently fry fresh mushrooms in the pan is very simple!

How to fry mushrooms mushrooms with onions and sausage in a pan

Recipe for mushrooms in a pan with the addition of onions even children will like onions and sausages.

In addition, the treat is prepared quite simply and quickly. Is worth just fry all the ingredients individually, then combine them and put out.

• 600 g honey mushrooms;
• 4 onion heads;
• 300 g of sausage (to your taste);
• Salt to taste;
• Butter – for frying;
• 2 cloves of garlic;
• 2 tbsp. l sour cream + ½ tbsp. milk.

Step-by-step recommendations showing how to fry deliciously on A pan of honey mushrooms with sausage and onions are described below.

1. Clean mushrooms, wash and put in boiling water for 15 minutes. for boiling.
2. Allow to cool and drain, cut into slices and fry in a creamy oil until golden brown.
3. Cut the sausage into cubes or straws, put in a pan and fry in oil until cooked.
4. After cleaning, cut into cubes, fry in oil and combine with mushrooms and sausage, salt.
5. Grate the garlic on a fine grater, combine with sour cream and milk, whisk with a whisk.
6. Pour into the mushrooms with sausage, mix, cover and simmer over low heat for 15 minutes
7. Serve the dish with mashed potatoes and boiled rice.

The recipe on how to fry mushrooms in a pan with potatoes

You can cook mushrooms fried in a pan with potatoes, and The recipe described below will help with this.

• 400 g honey mushrooms;
• 7 potato tubers;
• 2 onions;
• ½ tsp ground lemon pepper;
• Vegetable oil;
• Soy sauce – 4 tbsp. l .;
• 2 tbsp. l chopped greens of dill and parsley.

How to fry mushrooms in a pan with potatoes to nourish your family members?

1. To start, honey mushrooms after cleaning are boiled for 15 minutes, spread into a sieve and left to drain.
2. Then it is poured with soy sauce, crushed half rings are introduced onions, mix and leave for 10 minutes.
3. Peel the potatoes, rinse with plenty of water and cut into strips.
4. In two pans fry in oil mushrooms with onions and separately potatoes.
5. Put together, add lemon pepper, mix and cover with a lid.
6. Fry over low heat for 5-8 minutes, add chopped greens, mix and turn off the stove. Parsley and dill give I’m serving my unique flavor.
7. A dish of honey mushrooms and potatoes with fresh salad vegetables.

How to cook delicious mushrooms in a frying pan in sour cream with white wine

If you want to cook an unusual mushroom dish, then try mushrooms fried in a pan in sour cream with the addition of dry white wine. The drink will give the treat a special piquancy, and sour cream – aroma and tenderness.

• 500 g honey mushrooms;
• 3 tbsp. l butter;
• 200 ml of sour cream;
• 250 ml of dry white wine;
• 100 g of hard cheese;
• � tsp. ground red and black peppers;
• Salt to taste.

How to cook delicious mushrooms in a frying pan in sour cream with white wine, will show a detailed description of the process.

1. We clean the mushrooms, wash in water and cut into slices.
2. Spread in a dry pan, fry over medium heat for 10 minutes, pour dry white wine and simmer over low heat for 10 minutes, constantly mixing the mushroom mass.
3. Add the butter and continue to fry for 10 minutes.
4. Add salt, pepper, mix, sprinkle with grated cheese and pour sour cream.
5. Mix, cover, turn on the stove to a minimum and simmer for 15 minutes
6. Serve hot with fried white bread croutons, greased with butter.

How to cook frozen honey mushrooms in a pan with pasta

You can fry mushroom dishes not only from fresh mushrooms, but also frozen. How to cook frozen honey mushrooms in a pan with pasta to get satisfying and appetizing?

• 500 g of frozen honey mushrooms;
• 100 g pasta;
• 1 tbsp. l mushroom seasoning “Mivina”;
• 5 peas of black pepper;
• 1 bay leaf;
• 3 tbsp. l butter;
• Water.

Surprise your family with a step-by-step recipe, and learn how to fry frozen mushrooms in a pan with pasta.

1. If honey mushrooms were frozen fresh, then after thawing they should be boiled for 10 minutes. in salted water, drain and leave to drain.
2. If the fruiting bodies were previously boiled – defrost them and start frying.
3. Melt the butter in a preheated pan (2 tbsp.), introduce honey mushrooms and fry until golden brown.
4. Put the remaining oil in another pan, melt and sprinkle raw pasta.
5. Fry until golden brown, pour so much water that it covers pasta.
6. Cover and simmer over low heat until cooked. pasta.
7. Introduce roasted honey mushrooms, add bay leaf, seasoning Mivina and peppercorns.
8. Stir, cover and simmer for 15 minutes, stirring time from time to time and not burning.
9. Serve as a separate dish with a garnish of fresh or canned vegetables.

How to fry frozen honey mushrooms in a pan with tomato pasta

Frozen honey mushrooms can be cooked quite easily, just frying in a pan. Such dishes are especially appreciated by vegetarians, since mushrooms can replace them with meat products.

And if you diversify the dish and add tomato paste – you get very tasty and satisfying.

How to fry frozen honey mushrooms in a pan with the addition of tomato paste, will tell you a step by step recipe for cooking. For First you need to cook all the necessary products.

• 700 g of frozen honey mushrooms;
• 4 tbsp. l tomato paste + 1 tbsp. water;
• 5 onion heads;
• 2 carrots;
• Vegetable and butter – for frying;
• Salt to taste;
• Ground black pepper.

1. Mushrooms are thawed on the bottom shelf of the refrigerator, then boil in salted water for 15 minutes.
2. If honey mushrooms were frozen after boiling, then them spread in a pan and fry over medium heat until evaporated formed liquid.
3. A mixture of vegetable and butter is introduced and continued fry until golden brown.
4. Separately, the crushed carrots are fried in a mixture of oils and onions until tender.
5. Mix mushrooms with vegetables, salt to taste, ground pepper black pepper and mix.
6. Mix tomato paste with water, add and pour mushrooms with vegetables.
7. Stir and simmer over a closed lid. 20 min

Recipe for frying mushrooms in a pan with eggs and cheese

The recipe for frying mushrooms in a pan with eggs and cheese will amaze everyone their taste.

• 800 g honey mushrooms;
• 200 g of hard cheese;
• 1 tbsp. skim milk;
• 3 eggs;
• Salt and black pepper – to taste;
• 3 onions;
• Vegetable oil – for frying.

The prepared dish is very tasty and satisfying. A step-by-step recipe for fried fruit bodies with cheese and eggs only confirms this fact.

1. Honey mushrooms boil for 15 minutes, drain and cut pieces.
2. Fried in oil until fully cooked (until they start fry).
3. The onion is peeled, cut into rings and fried in the same way. vegetable oil until golden brown.
4. Mushrooms mix with onions, add, pepper to taste and are mixed up.
5. Milk is combined with grated hard cheese, eggs and whipped whisk to a homogeneous mass.
6. Poured into mushrooms with onions, covered with a lid and stewed on low heat for 15-20 minutes.
7. A dish is served with any side dish: boiled potatoes, rice or pea puree.

How to fry mushrooms in a pan with bell pepper

How to cook delicious mushrooms in a pan mushrooms with bell pepper and with cream to feed the whole family at dinner? Such a combination Food will make your treat a full meal.

• 1 kg of honey mushrooms;
• 6 onions;
• 4 Bulgarian peppers;
• 200 ml cream;
• Vegetable oil;
• Salt to taste;
• 1 tsp. ground black pepper and sweet paprika;
• 2-3 tbsp. l chopped dill and / or parsley.

We offer you to watch a video on how to fry mushrooms in a pan with pepper and cream.

1. Honey mushrooms need to be sorted, cleaned, washed and boil in boiling water for 15 minutes.
2. Discard in a colander or sieve, allow to drain and cool.
3. Put in a deep pan with hot vegetable oil and fry until brown.
4. Add diced onions, continue to fry 10 min., Constantly stirring with a wooden spatula.
5. Combine the onion with mushrooms, mix, salt, season pepper and paprika, pour 3 tbsp. l oil and fry for 5-8 minutes.
6. Peel seeds and stalks, cut into strips, introduce in the mushrooms, mix.
7. Combine cream with salt, chopped herbs, beat a little whisk and pour mushrooms.
8. Stir so that the cream spreads well over the mushrooms and pepper.
9. Cover and simmer over low heat for 15 minutes, stirring mushroom mass, so as not to burn.
10. Turn off the fire, let it brew for 10 minutes. and serve on tasting your family members.

Roasted mushrooms with buckwheat porridge

An interesting dish – mushrooms with buckwheat porridge, fried on pan, will cause a desire to try it. It’s great suitable for a variety of everyday menus, and also like vegetarians and fasting.

• 700 g of boiled honey mushrooms;
• 1.5 tbsp. buckwheat;
• 4 tbsp. mushroom or meat broth;
• 5 onion heads;
• 3 cloves of garlic;
• 1 bay leaf;
• Salt to taste;
• Butter;
• Spices – optional.

How to fry mushrooms mushrooms in a pan with buckwheat porridge, you can learn from the phased process description.

1. For cooking mushrooms with buckwheat it is best to use deep stewpan with a thick bottom. Although such dishes are slow Heats up, subsequently it gives off heat to products longer.
2. Buckwheat is washed well in cold water several times and spread in a dry pan.
3. Heated and browned well, introduced 1 tbsp. l creamy oil and fry another 10 minutes., constantly stirring with a spoon.
4. Mushrooms are cut into pieces, fried separately in oil and spread in buckwheat.
5. Fry the onion, cut into rings, mix with mushrooms and buckwheat.
6. Pour the broth, add salt to taste, bay leaf and favorite spices, mix.
7. Cover and simmer until buckwheat is cooked over low heat, until liquid will not evaporate. If there is not enough broth, you can add a little boiling water so that buckwheat is ready.
8. Before the end of the preparation, cut into the mushrooms is introduced. diced garlic and mix the mass.
9. Turn off the stove and leave the dish to infuse another 10-15 min