How to cook mushroom julienne in tartlets

Waffle cups or tartlets are a great replacement traditional cocotte makers. And to speed up the cooking process delicious French snacks, you can pre-purchase the blanks in the store.

Classic julienne with mushrooms in tartlets: recipe with photo

Classic julienne with mushrooms in tartlets according to this recipe It is prepared easily and simply.

Grocery list:

  • champignons – 500 g;
  • onion – 3 heads;
  • Russian cheese – 300 g;
  • sour cream – 300 g;
  • flour – 2 tbsp. l .;
  • butter – 30 g;
  • salt;
  • ground black pepper.

Peel the onion heads, cut into small cubes and fry on butter until soft.

Cut mushrooms into small pieces, combine with onion, pour salt, pepper and fry until the liquid evaporates in a pan.

Stir the flour well with sour cream until a homogeneous consistency and simmer over low heat until thick.

Fill the tartlets with mushrooms and onions, pour 2-3 tbsp. l sauce and spread a layer of grated cheese upstairs.

Put bake in the oven for 15 minutes until golden brown cheese.

This recipe for julienne with mushrooms in tartlets is being prepared “on one breath, but it turns out tasty and aromatic. In addition, this the appetizer will look great on the buffet table. See below how delicious julienne with mushrooms turns out. in tartlets, in these photos:

How to make tartlet dough for julienne

Tartlets – small edible baskets for snacks, you can bake by ourselves. To cook at home tartlet dough for julienne, we will need the following products:

  • margarine – 250 g;
  • egg – 1 pc.;
  • flour – 350 g;
  • sugar – 50 g;
  • salt is a pinch.

Sift the flour and mix with soft slices of margarine.

Stir well until crumbs and leave for a few minutes.

Beat the egg with sugar and salt, add to the dough and well knead.

Wrap in cling film and send for 15-20 minutes in fridge.

Pinch off a piece of dough, put in cupcakes or muffins, spread over the entire surface with a thin layer and send in a hot oven for 10 minutes.

In this way it will be possible to prepare many blanks for future hot appetizers. Julienne with mushrooms in such tartlets will be look very beautiful.

Julienne in tartlets with mushrooms and chicken in mayonnaise sauce

How to cook julienne in tartlets if you plan to take a large number of guests? When there are already baked pieces, you can use them, and when not, just buy at the store. Tartlets on a baking sheet will fit more than cocotters.

We offer to cook julienne in tartlets with mushrooms and chicken in mayonnaise sauce. This option is suitable for those who loves mushrooms with meat.

  • chicken leg – 2 pcs.;
  • mushrooms (oyster mushrooms or champignons) – 500 g;
  • mayonnaise – 200 g;
  • flour – 2 tbsp. l .;
  • onion – 3 heads;
  • vegetable oil;
  • garlic – 3 cloves;
  • paprika – 0.5 tsp;
  • salt;
  • parsley greens.

Cook the legs until tender, remove the peel and chop pieces.

Dice the onion, fry in oil until transparent and combine with finely chopped mushrooms.

Salt, add paprika, chopped garlic, mix and fry until the water evaporates from the mushrooms.

Combine mayonnaise with flour, beat well with a whisk and simmer on low heat until thick.

Mix all ingredients, simmer for 5 minutes and place in tartlets.

Grated cheese to make a layer on top and put in the oven bake for 20-25 minutes at a temperature of 180 ° C.

Garnish julienne with chicken in tartlets with finely chopped greens and serve.

Julienne recipe in tartlets with mushrooms and cheese

Another interesting variation of a hot snack is julienne in tartlets with mushrooms and cheese. It cooks a lot faster than with meat and is considered dietary.


  • champignons – 600g;
  • hard cheese – 300 g;
  • processed cheese – 100 g;
  • onion – 3 pcs.;
  • sour cream (cream) – 200 g;
  • flour – 2 tbsp. l .;
  • salt and ground white pepper;
  • olives – 50 g;
  • butter – 50 g;
  • green onions – 3-4 branches.

Julienne in tartlets, see recipe with photo below.

Finely chop mushrooms and onions, put in a frying pan with creamy butter and fry until golden.

Grate cream cheese in mushrooms, add finely chopped olives, salt, pepper. Stir everything and simmer for about 15 minutes on low heat.

Fry flour until creamy, pour sour cream, stir until homogeneity and simmer for 2-3 minutes.

Arrange mushrooms with cream cheese on tartlets, pour 3-4 tbsp. l sauce and top with grated cheese.

Put in the oven and bake for 10-15 minutes until the cheese will turn light brown.

Julienne in tartlets with mushrooms and cheese is light hot appetizer, which is used for lunch and dinner.

Oven julienne in tartlets with seafood in the oven

A great quick option for a small family is julienne in tartlets in the oven with seafood.

For him we will need the following products:

  • champignons – 200 g;
  • shrimp – 200 g;
  • mussels – 200 g;
  • leek – 4 pcs.;
  • butter – 50 g;
  • cream – 200 g;
  • flour – 32 tbsp. l .;
  • nutmeg – a pinch;
  • salt;
  • cheese – 200 g;
  • ground pepper mixture – 0.5 tsp;
  • basil greens.

This julienne in tartlets (see photo), you want to eat again and again. Seafood appetizer is quite satisfying and high-calorie.

Boil shrimps for 5-7 minutes and remove the shell from them.

It is better to take mussels that are already ready, wash and combine with shrimp. Seafood can be put whole in julienne, however, if the snack prepared in tartlets, they need to be cut into several parts.

Chop the white part of the onion, fry in oil until clear colors.

Add chopped champignons to it and fry until evaporated liquids.

Add salt, pepper mixture, mix well and allow to warm. 7-10 minutes

For the sauce: combine the cream with the toasted flour, thoroughly beat with a whisk and add nutmeg. Simmer creamy sauce on low heat for about 5-7 minutes.

In the tartlets spread the bottom layer of seafood, the second – mushrooms with onions, pour sauce on top and wait until it settles.

Add more sauce and finish the top layer grated on shallow grater with hard cheese.

Bake for about 15-20 minutes until the cheese melts, and does not get a brownish tint.

Feeding on the table, decorate the tartlets with green leaves the basilica.

Recipe for mushrooms julienne in tartlets

Porcini mushroom julienne in tartlets is easy to prepare and very convenient for meeting guests. The filling can be prepared in advance, and when the guests come, just put them in waffle cups, sprinkle with cheese and bake in the oven for 15 minutes.

To prepare it, we need such Ingredients:

  • porcini mushrooms – 700 g;
  • onion – 4 heads;
  • garlic – 3 cloves;
  • sour cream – 300 g;
  • flour – 3 tbsp. l .;
  • cheese (semi-hard) – 300 g;
  • butter – 70 g;
  • salt;
  • a mixture of white and black ground peppers;
  • green onions.

Cut mushrooms into cubes and put fry in butter until softness.

After evaporation of the liquid from the mushrooms, add crushed to them onion and fry until golden brown.

Salt, add pepper and add flour, all is well stir and let stand for 7 minutes.

Combine sour cream with mushroom mass, mix thoroughly and simmer on low heat for 15 minutes.

Grate the garlic on a small grater and spread them on the inside side of tartlets.

Remove the filling from the stove, mix with chopped green onions, spread on tartlets and sprinkle with grated cheese on top.

Place julienne in tartlets with porcini mushrooms in the oven and bake for 10-15 minutes until the cheese becomes brownish.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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