How to cook mushroom caviar from honey mushrooms with tomatoes

Honey mushrooms – delicious and popular mushrooms among most lovers of “silent hunting”. These fruiting bodies enjoy considerable in demand in cooking. From them you can cook stews, canned food, sauces soups. They are dried, frozen, pickled, salted, fried and stewed. However, many people consider caviar from mushrooms to be the best recipe. cooked with tomatoes.

Mushroom caviar from mushrooms with tomatoes, made for the winter at home conditions, it will be an excellent conservation option and diversifies everyday menu. In addition, such an appetizer will complement even a festive table, and guests will be satisfied with its taste.

There are many recipes for making caviar from honey mushrooms with tomatoes. We offer some interesting and fairly simple options from which you can choose for yourself the most suitable, and then proceed with its implementation.

The advantage of caviar from honey mushrooms is that it can be consumed in a variety of options: make sandwiches, use as fillings for pancakes, pies and pizzas, cook first courses, make salads.

The classic recipe for caviar from mushrooms with tomatoes and garlic

One of the simplest is a classic recipe. cooking caviar from honey mushrooms with tomatoes. This snack can be immediately serve, or you can add a little vinegar, close in glass jars and take out to the basement. You can even caviar from honey agarics put in food containers and send to the freezer on storage. Then it makes an excellent mushroom soup or sauce.

• Honey mushrooms – 1 kg;
• Tomatoes – 500 g;
• Garlic – 8 cloves;
• Vegetable oil;
• Onion – 5 pcs.;
• Ground black salt and pepper – to taste.

Excellent taste of mushrooms caviar with tomatoes and garlic will turn out in case you follow the step by step cooking. By at your discretion, you can change the spices and add something of your own.

1. Honey mushrooms are cleaned, boiled in salted water for 20 minutes, recline in a colander so that the glass is excess fluid.
2. Meanwhile, onions and garlic are peeled, chopped into cubes and fry in oil until soft.
3. Honey mushrooms with onions and garlic are passed through a meat grinder or crushed using a blender.
4. Spread out in a pan with hot vegetable oil and fried for 15 minutes
5. Tomatoes are diced and put into mushrooms.
6. Caviar is salted, peppered to taste, mixed and stewed under closed lid 40 min over low heat.
7. If you want to close the caviar for the winter, pour 50 ml of vinegar into it, simmer another 15 minutes.
8. Caviar is laid out in cans, rolled up and wrapped in a blanket until completely cooled.
9. Harvesting is carried out in a cool room for long storage.

Recipe for caviar from mushrooms with tomatoes and carrots

This version of caviar made from honey mushrooms with tomatoes and carrots is the easiest. Time for this blank it will leave quite a bit, but the result will be a pleasant surprise: the dish will be very tasty and appetizing.

• Honey mushrooms – 1.5 kg;
• Tomatoes – 500 g;
• Carrots – 500 g;
• Vegetable oil;
• Salt;
• Parsley – 2 bunches;
• A mixture of ground peppers – 1 tsp.

Ingredients for mushroom caviar recipe from mushrooms with tomatoes change to your liking. For example, try adding onions, and replace the vegetable oil with olive.

1. Honey mushrooms are boiled in water for 20 minutes, spread in a sieve to glass.
2. Rub carrots on a coarse grater, fry until golden colors.
3. Mushrooms and carrots are twisted in a meat grinder, spread in pan and fry for 10 minutes.
4. Tomatoes are crushed using a meat grinder or blender and introduced into mushroom mass.
5. Salt to taste, pepper with a mixture of peppers, mix and stew on slow fire 40 min.
6. Add chopped greens, mix and stew 10 more min
7. Such caviar can be eaten immediately after cooling, or you can put in jars and sterilize for 30 minutes.
8. Close with plastic covers, allow to cool and put in fridge.

Caviar from mushrooms with tomatoes and eggplant

Mushroom caviar from mushrooms with tomatoes and eggplant It will turn out original in taste and juicy. Your stay in the kitchen the preparation of this snack will not be long, but the result of the work will be amazingly nutritious and healthy.

• Honey mushrooms – 2 kg;
• Eggplant – 500 g;
• Tomatoes – 700 g;
• Onions – 300 g;
• Scab – 5 cloves;
• Salt;
• Vegetable oil;
• Vinegar – 50 ml;
• Horseradish leaves.

How to cook caviar from honey mushrooms with tomatoes and eggplant, you can see from a step by step recipe.

Mushrooms cleaned of forest debris, boil in salted water 20 min

Throw it in a colander and let it drain completely.

Peel the eggplants, cut them into pieces and twist into meat grinder.

Fry in oil for 20 minutes and add scrolled in a meat grinder Tomatoes

Grind onions and garlic into cubes and fry until soft condition.

Twist the cooled mushrooms in a meat grinder, put in the onion, then add eggplant and tomatoes.

Salt to taste and simmer under a closed saucepan lid 40 min

Pour vinegar, mix, simmer for 15 minutes.

Distribute in glass jars, put a sheet of horseradish on top and roll up.

After cooling, we take it out to the basement or put it in the refrigerator.

Boiled mushroom caviar with tomatoes and sweet pepper

Boiled mushroom caviar with added tomatoes and sweet pepper – excellent preparation for the long winter period. It It turns out very tasty, delicate and fragrant.

• Honey mushrooms – 1 kg;
• Pepper – 200 g;
• Tomatoes – 500 g;
• Vegetable oil;
• Salt;
• Ground black pepper – ½ tsp;
• Allspice – 4 peas.

1. Boil mushrooms for 20 minutes, put on a sieve and give well to drain.
2. Twist in a meat grinder and fry 15 minutes in a vegetable oil.
3. Pepper seeds, cut into cubes and fry for 5 minutes slow fire.
4. Cut tomatoes and mince, add to pepper and simmer for 10 minutes together.
5. Combine mushrooms, peppers and tomatoes, salt, add ground and allspice.
6. Cover the saucepan and simmer for 30 minutes.
7. Put in jars, close with plastic lids, cool and put in the refrigerator.

After a few hours, the snack can be eaten. If if you want to close caviar for a long time, then add 30 to the mass ml of vinegar, simmer for 10 minutes and roll.