How to cook meat with mushrooms: recipes for slow cookers

A crock-pot is the best assistant to the hostess in the kitchen. Dishes cooked with this kitchen appliance tasty, fragrant and most importantly – healthy! No exception and meat with cooked in a slow cooker: just prepare everything ingredients, put them in a bowl, set the desired program, and Further, your irreplaceable assistant will do everything for you herself.

Recipe for meat with mushrooms and cheese in a slow cooker

  • Pork – 500 g
  • 1 onion
  • Cheese – 100 g
  • Champignons – 150 g
  • Milk – 300 ml
  • Seasonings: basil, a mixture of peppers, turmeric, marjoram and salt.

To cook meat with mushrooms under cheese in a slow cooker, onions need to cut and fry in a small amount of vegetable butter on the Pie mode 10 minutes;

Cut the pork and mushrooms into small pieces and add to the onion, sprinkle with grated cheese on top and set for 10 minutes in mode “Pie”;

Turn off, add milk, spices and salt. To interfere well and set to “fast” for 30-40 minutes (default).

Garnish for meat with mushrooms and cheese cooked in a slow cooker, any of your choice.

How to cook meat with mushrooms, baked in a slow cooker


  • 500 g of meat
  • 1 carrot
  • 1 onion,
  • 3 potatoes
  • 200 g of any cabbage,
  • 100 g of champignons,
  • 2 tbsp. l vegetable oil
  • 1 tbsp. l tomato paste
  • 2 tbsp. l cream
  • salt.


Cut the meat into slices, if necessary, you can slightly beat off. Peel vegetables, cut potatoes and carrots into cubes, chop cabbage and onions. Pour oil into a slow cooker, put meat and onions, immediately salt. Turn on the baking mode for 20 minutes. Fry under a closed lid, stirring occasionally. Then add to frying carrots, potatoes, cabbage and mushrooms. Set mode Stew for 1 hour. After that add cream and tomato paste and bake another 1 hour. Serve baked meat with mushrooms slow cooker, hot.

Cooking meat with mushrooms and prunes in a slow cooker


  • 600 g of pork,
  • 100 g canned champignons,
  • 50 g pitted prunes
  • 150 g of cheese
  • 3 bell peppers each
  • onion heads
  • tomato
  • carrots
  • clove of garlic
  • 1 zucchini
  • 2 tablespoons of vegetable oil,
  • a pinch of cumin, turmeric, cardamom, black pepper, salt.

Preparation: Cut the meat into small pieces, lightly beat off. Wash and peel the vegetables. Cut the onion into half rings, pepper rings, zucchini, tomatoes and carrots cubes. Rinse the prunes soak in warm water for 15 min., cut into small pieces. Chop the garlic. Pour oil into the multicooker bowl, put everything out ingredients other than garlic. Set the Baking mode to 1.5 hours. Per 5 minutes. add the garlic until ready, put grated on top cheese.

Stew with mushrooms, potatoes and cheese: a recipe for slow cookers


  • 900 g of beef,
  • 250 g of dried mushrooms,
  • 100 g of grated cheese
  • 8 potato tubers,
  • 2 onions each
  • carrots
  • tomato
  • 1 eggplant
  • 3 tablespoons of vegetable oil,
  • 400 ml of water
  • salt.

To cook mushrooms with potatoes and cheese in a slow cooker, meat cut into small cubes. Mushrooms must be filled with water and let stand for 10 minutes, then transfer the mushrooms to a colander to glass water. Wash the vegetables, peel and chop finely. Mushrooms can use whole (if they are not large), or cut into small pieces. Pour oil into the bowl of the multicooker, put the meat, add salt and pepper, fry in the “Baking” mode for 30 minutes. Then add mushrooms, vegetables, except potatoes, fry for another 10 minutes. Dilute sour cream in water, pour into a bowl. Set Extinguishing Mode for 1 hour. After that, put the potatoes, cook in the same mode another 1.5 hours in 15 minutes sprinkle meat with mushrooms and serve prunes, cooked in a slow cooker, cheese.

Meat recipes with mushrooms in the Redmond slow cooker

And now we are cooking meat with mushrooms in the Redmond multicooker.

Rice with vegetables, mushrooms and chicken.

(for the REDMOND multicooker)

  • 1 glass (from the set to the multicooker) of rice,
  • 1 onion,
  • 1 carrot
  • 2 zucchini,
  • 300 g of champignons
  • 200 g of cabbage,
  • 1 bay leaf
  • 1 tbsp. l tomato paste
  • chicken carcass weighing 600-700 g,
  • mayonnaise,
  • spice,
  • garlic,
  • vegetable oil,
  • salt,
  • ground black pepper
  1. Cut the chicken into portions, grease with mayonnaise, salt, pepper and leave to pickle.
  2. Pour a little vegetable oil into the multicooker bowl.
  3. Chop onions and carrots and put in a bowl.
  4. Place washed rice on top of vegetables, then chopped mushrooms slices, then zucchini and cabbage.
  5. Dissolve the tomato paste in 500 ml of water and pour this sauce rice with vegetables and mushrooms.
  6. Add spices, bay leaf, chopped garlic.
  7. Put chicken pieces in a steaming basket, set it on top of a bowl of rice and vegetables.
  8. Turn on the PLOV mode and cook meat with mushrooms in a slow cooker Redmond. To the beep.

Rustic chicken with mushrooms and vegetables

(for the REDMOND multicooker)

  • 600 g chicken thighs,
  • 200 g of fresh mushrooms,
  • 400 g frozen vegetable mixture “Village vegetables”,
  • 500 g of potatoes
  • 1 onion,
  • 1 cup (from the set to the multicooker) of milk,
  • 1 cup (from the set to the multicooker) of water,
  • ½ tsp salt
  • butter
  1. Before cooking meat with mushrooms, slow cooker set in MULTI-PRODUCT mode with a temperature of 140 ° C.
  2. Put butter in a multicooker bowl, heat and lightly fry chicken thighs. Disable the program.
  3. Chicken thighs put in a steaming basket.
  4. Put chopped onions, mushrooms in the multicooker bowl, then potatoes. Spread the frozen mixture on top.
  5. Put slices of butter.
  6. Pour in salted water and milk. Set the basket on top for steaming with chicken thighs.
  7. Select through the MENU the program RICE – VARKA – EXPRESS and cook before the beep.

How to cook meat in French with mushrooms in a slow cooker


  • 500 g of beef,
  • mushrooms
  • 3 potato tubers,
  • 1 carrot,
  • onion head
  • clove of garlic
  • 2 tablespoons of mayonnaise,
  • vegetable oil
  • salt.

Method of preparation: Cut the meat into small cubes. Vegetables wash and clean. Cut potatoes into slices, onion finely chop, grate the carrots. Mushrooms can be cut in half, the larger the tastier. Skip the garlic through garlic squeezer. Pour oil into the multicooker bowl. Lay out meat, half a potato, onion, mushrooms, grease with mayonnaise, a second half potatoes, grease with mayonnaise. Salt each layer. For cooking meat in french with mushrooms in a slow cooker set Baking mode for 1 hour

Roast recipe for meat, potatoes and mushrooms in a slow cooker


  • 500 g of pork
  • 400 g of champignons
  • 10 potatoes,
  • 2-3 cloves of garlic,
  • 1 sweet red pepper
  • 150 g of green canned peas,
  • 3 bay leaves,
  • salt, pepper, spices, herbs – to taste.


To cook a roast with meat and mushrooms in a slow cooker, cut meat, onions, carrots, sweet peppers and potatoes into cubes, chop the garlic, cut the mushrooms into slices. At the bottom of the multicooker bowl pour a little vegetable oil and fry the meat in mode Bake for 10 minutes until golden brown. Add garlic, slightly fry with the meat, then put the pepper and carrots, mix and fry for 5-7 minutes. Last turn add mushrooms. Mix well, fry for 5 minutes and turn off the mode. Add potatoes, peas (possible with liquid from a can), salt, pepper, add spices and seasoning to taste, close the lid. For cooking potatoes with meat and mushrooms in the slow cooker set the “Stewing” mode to 1-1.5 hours.

Barley with meat and mushrooms cooked in a slow cooker


  • 500 g of meat (you can even mince),
  • 200 g of fresh mushrooms (porcini or champignons),
  • 300 g pearl barley
  • 2 onions,
  • 2 carrots
  • 1 tbsp. l vegetable oil
  • 1 head garlic
  • spice,
  • salt.


Peel and chop onions and carrots, rinse and chop meat pieces. If the meat is in the form of minced meat, then it needs to be slightly salted, can make meatballs. Pour vegetable oil into the slow cooker, put onions, mushrooms and fry in the “Frying” or “Baking” mode with open lid, stirring. After 5 minutes add carrots, another after 5-7 minutes – meat. Then add spices.

If necessary, pearl barley should be sorted out, washed. Through Pour the cereal into the slow cooker for 15 minutes toasting meat, do not mix, it should remain on the meat, and immediately fill it with water, so that the water is a centimeter above the cereal. Garlic peel off the top layer of the husk and insert the whole head into the grits. Close cover and set the mode “Pilaf”, “Porridge” or “Stew” for 30 minutes, then leave it on the “Heating” mode for another 30 minutes. Barley with meat and mushrooms, cooked in a slow cooker, turns soft and friable.

How to cook pilaf with mushrooms and meat in a slow cooker

Pilaf in multicooker


  • 700 g of meat
  • 1 onion,
  • 2 carrots
  • 100 g of fresh mushrooms,
  • 400 g basmati rice,
  • 2 heads of garlic,
  • a bunch of fresh parsley,
  • salt,
  • spice,
  • 2 tbsp. l vegetable oil.


To cook pilaf with mushrooms in a slow cooker, you need meat wash and cut into medium sized pieces. Peel Onion, Garlic and carrots. Finely chop the onion, grate the carrots on a fine grater, and garlic through a press.

Pour a little oil into the slow cooker and turn it into “Pilaf” mode, Frying or Baking. Put meat and onions in it and fry 10–20 minutes depending on the desired degree of frying. Then salt and add spices to taste, mix. Add carrots, mushrooms, and garlic, fry for 5 minutes, pour in an incomplete glass of hot water and put out another 5 minutes. Pour rice on top of the meat, do not mix, flatten on the surface. Slightly add rice, then pour in water, so that it is 2-3 fingers higher than rice. Close the lid if slow cooker with valve, then close and valve. Enable Pilaf mode, “Porridge” or “Stew” for 30 minutes. After the end of the program in rice immerse a whole head of garlic, peeled from the top layer of the husk. Close the slow cooker and turn on the same mode for another 15 minutes, then leave in the “Heating” mode for half an hour.

Pilaf with mushrooms


  • Champignons – 300 g
  • Rice
  • Vegetable oil – 3 tablespoons
  • Meat (any) – 200 g
  • Butter – 2 tablespoons
  • Ground barberry – 1 teaspoon
  • Ground pepper and salt to taste

Cooking method:

To cook meat with mushrooms in a slow cooker according to this recipe, mushrooms should be peeled, boiled in salted water until half-prepared, cool slightly and cut into small pieces. IN crock pot pour vegetable oil, put slices chopped meat and fry in the “Baking” mode, then lay out mushrooms and fry for about 15 minutes. Then lay on top of the mushrooms well-washed rice, sprinkle with spices, put slices butter, pour 1 cm on top of rice with salted water. Turn on the “Pilaf” mode and cook the dish before the signal.

Cooking hodgepodge in a slow cooker with meat and mushrooms

  • 600 g of beef pulp,
  • 4 onions,
  • 1 tbsp. l flour
  • 40 ml of vegetable oil,
  • 4 tbsp. l tomato paste
  • 3-4 pickles,
  • 100 g pickled mushrooms,
  • 1 cup meat broth,
  • 2 cloves of garlic,
  • ½ tbsp l wine vinegar
  • 1 bunch of cilantro,
  • 1 bunch of parsley
  • ½ tsp ground coriander
  • ½ tsp hops
  • 50 g pitted olives,
  • salt,
  • ground black pepper
  1. Cut the meat into cubes or cubes. Chop the onion finely. Flour dry in a frying pan without oil until a slight color change.
  2. Fry onion with meat in vegetable oil, adding at the end sauteed flour. Put in the bowl of the multicooker, add tomato paste, julienced mushrooms and pickles. Pour in broth, salt and pepper to taste. Cook in EXTINGUISHING mode 1 h
  3. 5 minutes before readiness add to the solyanka passed through press garlic, wine vinegar, chopped green cilantro and parsley (leave part to serve), as well as spices and olives.
  4. Serve a hodgepodge cooked in a slow cooker with meat and mushrooms, hot, sprinkled with the remaining greens.

Ragout with meat, potatoes and mushrooms in a slow cooker

Meat stew with vegetables and mushrooms


  • 400 g of beef
  • 2 potatoes
  • 200 g of mushrooms (fresh or frozen),
  • 2 onions,
  • 2 carrots
  • 200 g of any cabbage,
  • 50 g of any green peas,
  • 4 tbsp. l butter
  • 1 tbsp. l flour
  • 1 cup milk
  • salt.


Cut the meat into small pieces, peel and chop the vegetables. Put the meat in a slow cooker with onions and carrots and in mode Cook “baking” for 40 minutes, making sure that it does not form at the bottom crust. Then add potatoes, chopped cabbage, mushrooms, fresh or freshly frozen green peas, salt. Can add some water, you can not add. Set the “Extinguishing” mode to 30 minutes. If canned green peas, then it must be added in the end. Dilute flour in a small amount of milk, stir well, pour in the rest of the milk, and with this sauce pour stew. Cook stew with meat and mushrooms in a slow cooker on the same mode for another 15-20 minutes.

Potatoes with meat and mushrooms

  • a piece of pork 500-600 g
  • potatoes about 1 kg
  • 2 onions
  • fresh mushrooms about 500 g
  • water 1 multi-cup
  • milk 1 multi-cup
  • salt pepper
  • peppercorns, peas
  • paprika, rosemary
  1. To cook potatoes with mushrooms in a slow cooker, you need meat cut into large slices the size of a palm, put in a bowl, add 1 multi-glass of water and turn on the “soup” for 2 hours;
  2. after 30 minutes from the beginning of the regime put onion on the meat, chopped into rings, mushrooms in large pieces, salt and pepper and add all the spices, close the lid and continue cooking
  3. after 1 hour from the beginning of the regime, put large potatoes on top circles, add a little salt and pour 1 multi-glass of milk, close and cook until the end of the regime.

Recipe for a pie with meat and mushrooms in a slow cooker

Ingredients for making meat pie in slow cooker:

  • sheet pita – 2 pcs.;
  • white onion – 1 pc.;
  • champignons – 5 pcs.;
  • minced pork or pork – 600 g;
  • smoked bacon – 100g;
  • chicken eggs – 4 pcs.;
  • sour cream – 3 tbsp;
  • salt, ground pepper – to taste;
  • any spices to taste.

Cooking a pie with meat and mushrooms in a slow cooker:

Peel the onion from the husk, finely chop. Can chop onion in blender.

Now we clean the mushrooms and also cut very finely.

If we took smoked bacon (undercuts), then we need cut off the skin.

Cut the bacon and pork into small pieces and send to meat grinder. If you bought ready-made stuffing, then it is desirable first get out of the refrigerator (if the stuffing was in freezer, then unfreeze).

We transfer the minced meat to a spacious container, add salt, pepper and favorite spices. Knead the minced meat well so that the salt and spices distributed evenly.

Now mix the mushrooms with onion and minced meat and divide our filling into 2 parts.

On the table, unfold pita bread, put a portion of the filling on the dough and wrap it up.

It remains to wrap the filling in the second pita bread. Can do otherwise: first distribute over the entire surface of the pita only minced meat, and then sprinkle on top with plenty of onions and mushrooms.

Twist each pita so that it fits in the bowl slow cookers. You should get a spiral of pita bread. Inside our filling will be located.

Now we will prepare the fill: mix in separate capacity eggs with sour cream, add salt, pepper and spices. Whisk mixture to make it homogeneous.

After that, fill our pie in a slow cooker with this filling and close the lid of the device.

It remains only to set the desired mode and go on your affairs. We choose the program “Baking”, set the time to 50 minutes.

As soon as the multicooker completes the cooking process, do not rush to extract our meat cake cooked in a slow cooker. Turn on Heating mode for 20 minutes.

When the cake settles, turn off the device and remove the finished multicooker meat pie.

When it cools down a little, a pie with meat and mushrooms, cooked in slow cooker, you can cut and serve immediately.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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