How to cook meat with mushrooms in the oven: recipes with photos

Oven baking process increases nutritional value dishes and reduces its calorie content by reducing the used fats. Therefore, meat with mushrooms in the oven can be considered partly diet dish. We offer you to find the best meat recipe with mushrooms in the oven for everyday use, as well as for solemn occasion. All this can be found on this page. An excellent selection of cooking recipes is presented. meat with mushrooms in the oven, among which you can always pick layout suitable for the availability of products. If you follow all the instructions given, you can create a real one yourself cooking masterpiece.

We usually cook meat with mushrooms in the oven without prior processing products. However, in some cases, before baking it is advisable to boil or boil vegetables and yourself mushrooms. Read the recipe carefully before to cook meat with mushrooms in the oven, so that subsequently there is no painfully aggravated for spoiled foods. Look at the ready meat with mushrooms in the oven in the photo, which shows examples of serving to the table.

Tasty meat with mushrooms in the oven

First, prepare a delicious meat with mushrooms in the oven for a rather complicated recipe.

  • Ceps – 200 g
  • Chicken fillet – 300 g
  • Olive Oil – 50 ml
  • Garlic – 1 clove
  • Thyme – 2-3 branches
  • Soft cheese – 150 g
  • Egg yolks – 4 pcs.
  • Green basil – 1 sprig
  • Salt pepper

Rinse, clean and boil porcini mushrooms in a small amount salted water until tender for 10-15 minutes.

Cut the mushrooms into thin slices and fry in olive oil with adding garlic and thyme until golden brown.

Separately, fry finely chopped meat.

Put the mushrooms in a baking dish, spread on top of the mushrooms meat, top with cheese mixed with egg yolks, and bake in the oven for 7-10 minutes until golden brown.

Garnish with basil before serving.

How to make meat with mushrooms in the oven

Before making meat with mushrooms in the oven, we will collect all the ingredients:

  • Chicken Fillet – 150 g
  • Champignons – 150 g
  • Onions – 100 g
  • Hard cheese – 50 g
  • Ground black pepper and salt to taste

Cooking method

Put mushrooms in the lower basket of the double boiler, chicken fillet in the top one. Salt and set the ingredients for 35 minutes, then chop them. Chop the onion, combine with mushrooms and meat, put in a julienne, pepper, salt, sprinkle with grated cheese, place in a preheated oven and keep for 15 minutes at 180 ° C.

Oven with dried mushrooms


  • Ham – 100 g
  • Canned green peas – 100 g
  • Dry mushrooms – 100 g
  • Sour cream – 50 g
  • Ground black pepper and salt to taste

The method of cooking meat with dry mushrooms in the oven is very is simple.

Put the mushrooms in the lower basket of the double boiler, set the timer to 15-20 minutes, then chop them. Cut ham into small cubes. Combine the prepared ingredients with green peas, put in a julienne, salt, pepper, pour sour cream, place in a preheated oven and keep for 15 minutes at 180 ° C.

Oven with mushrooms on a sheet in the oven


  • Rabbit meat – 200 g
  • Onions – 100 g
  • Mushrooms – 200 g
  • Leek – 100 g
  • Beans – 50 g Dill greens – 10 g
  • Vegetable oil – 10 ml
  • Ground black pepper and salt to taste

In order to cook meat with mushrooms on a sheet in the oven, you need to pour the beans with cold water and leave for 10 hours, then add salt and cook until half cooked.

Pass the meat through a meat grinder with onions, salt and Spice up. Cut leek into rings.

Mushrooms cut into small pieces.

Put prepared ingredients in layers on a greased sheet vegetable oil, place in the oven and bake for 40 min at 180 ° C. Sprinkle the finished dish with chopped dill. Serve the baked meat with mushrooms in the oven hot.

Oven with potatoes, mushrooms and cheese

Ingredients for meat with potatoes, mushrooms and cheese in the oven:

  • 1 kg of chicken
  • 300 g of tomatoes
  • 500 g of potatoes
  • 300 g of mushrooms
  • 200 g of hard cheese
  • 3 tbsp. dill spoons
  • 3 tbsp. spoons of parsley
  • 2 teaspoons of sunflower oil,
  • 2 onion heads.

Chicken into medium sized pieces and fry. Bow chop and fry. Peel, chop and boil the mushrooms. Peel potatoes, cut into small pieces, lightly fry in the pan. First put the chicken in the form, then successively potatoes, onions, mushrooms, cut into thin slices tomatoes, herbs, grated cheese. Bake in the oven for about 30 minutes.

Oven potatoes with meat and mushrooms

To cook potatoes with meat and mushrooms in in the oven, take the following ingredients.

  • 1 kg of potatoes
  • 0.5 kg of squash
  • 200 g chicken fillet,
  • 400 g of different mushrooms,
  • 500 g of tomatoes
  • 1 onion,
  • 1 tbsp. a spoonful of butter
  • cheese – 150 g
  • 2 tbsp. tablespoons of vegetable oil
  • celery, parsley, leek, garlic, salt.

Peel the potatoes and cut into strips. Peel the zucchini, cut into circles, free from seeds, roll in flour and fry in vegetable oil. Boil the meat and cut into small pieces. Rinse fresh mushrooms and stew on butter until half cooked. Fry finely chopped onions in vegetable oil. Scald tomatoes with boiling water, after removal peels cut into pieces. Put potatoes in a baking sheet, meat, zucchini, mushrooms, onions, tomatoes. Season each layer with salt and sprinkle finely chopped leek, garlic, parsley, celery, pour all the sour cream. Keep potatoes with meat and mushrooms in the oven until half cooked, then pull out and sprinkle on top cheese. Send back to the oven until it turns red.

Stuffed mushrooms with meat in the oven

  • 300 g of mushrooms
  • 1 tbsp. a spoonful of oil
  • 1 cup mashed potato,
  • 1 pickle,
  • sour cream (or mayonnaise) pepper, salt.

For minced meat:

  • 1 part mushroom legs,
  • 1 part onion,
  • 2 parts of meat,
  • 1 tbsp. sour cream, 1 egg.

Stuffed mushrooms with meat in the oven according to the following detailed instructions:

  1. 1. Peel, wash, mushrooms, remove legs, chop finely and put out in oil.
  2. 2. Stewed legs mixed with mashed potatoes, pepper well and fill the hats with this mixture, which were stewed separately. On the put a slice of pickled cucumber on each hat.
  3. 3. Separate the hats from the legs. Boil the legs, finely slice.
  4. 4. Chicken boiled meat also chopped, onions chop and fry. Mix everything, add salt, pepper, a spoon sour cream, yolk is minced.
  5. 5. Stuff the hats with minced meat. Form (pan, stewpan, pan) etc.) grease with sour cream (or mayonnaise), put out the hats and put in the oven. At the end of the process, sprinkle with grated cheese and bake (to melt the cheese) for 30 minutes.

Meat under a fur coat with mushrooms in the oven

  • 500 g of pork
  • 300 g of mushrooms
  • 2 medium onions,
  • 3 cloves of garlic
  • 2 tbsp. spoons of hot ketchup,
  • 1 tbsp. a spoon of mayonnaise
  • 2 fresh cucumbers
  • 4 tomatoes
  • 2 fresh apples.

For meat under a fur coat with mushrooms in the oven you need to deep fry the mushrooms in a pan until half cooked, thinly chop the pork, onions, garlic, ketchup, mayonnaise. Stir fry for 10 minutes. Then cut into thin circles tomatoes, apples, cucumbers. IN put the fried mushrooms with meat and put the mugs on top tomato, cucumbers, and then lay apple mugs without stirring, cover with foil and bake in the oven for about 20 minutes. Serve to a table with dry white wine.

Oven with meat and mushrooms pie

This simple cake with meat and mushrooms in the oven can be cooked. often because it does not take much time.

For the test:

  • 500 g flour
  • 2 eggs,
  • 250 g sour cream
  • 50 g butter or margarine,
  • 1 tbsp. l Sahara,
  • 1 tsp salt.

For filling:

  • 400 g chicken
  • 4–5 pcs. potatoes
  • 200 g of boiled mushrooms,
  • 1 onion,
  • 50 g butter,
  • tsp salt
  • ground black pepper.

For lubrication:

  • 1 egg yolk
  • 1-2 tbsp. l milk
  • 20 g butter.


To prepare the dough, sift the flour with a slide, top make deepening. Add salt, sugar, add eggs, sour cream and softened butter, knead soft dough. Roll it in ball, wrap with cling film, place in refrigerator for 30–40 min

To prepare the filling, chop the chicken and peeled potatoes in small cubes, add finely chopped mushrooms and onions. Salt, pepper, put sliced ​​butter, mix.

Preheat the oven to 220 ° C.

Roll out the dough into two layers: one is much larger than the other. Lay out a larger layer in a mold or on a baking sheet laid oiled parchment, form large sides. Distribute the filling, cover with a second layer of dough, pinch the edges tightly. IN center to make holes for the exit of steam. Surface grease a mixture of yolk and milk. Bake a pie in the oven until formed golden crust (50-60 min).

Lightly grease the finished cake with butter, cool.

Oven meat roll with mushrooms in the oven

In order to cook meatloaf with mushrooms in oven, you need to take:

  • 1.1 kg of homemade brisket (pork),
  • 200 g of boiled mushrooms,
  • 500 g of beef meat
  • 70 g of fresh bacon
  • 7 eggs
  • 20 g of garlic
  • 20 g parsley,
  • spices to taste.

Prepared pork belly beat, salt, pepper and rubbed with crushed garlic. Ground meat is placed on the brisket beef mixed with chopped lard, mushrooms, put on minced meat hard boiled eggs. The breast is twisted with a roll, bandaged string and stew in the oven, occasionally pour meat juice, which is formed during braising, until golden brown. Ready roll free from thread, cool. Served in sliced decorated with greens.

Oven rolls with mushrooms in the oven

  • 1.2 kg of beef,
  • 350 g of fresh mushrooms or 100 g of dried mushrooms,
  • 180 g of onion,
  • 200 g of white bread,
  • 3 pcs. raw and 3 pcs. boiled eggs
  • 20 g parsley,
  • spices: salt, ground black pepper to taste.

In order to cook meat rolls with mushrooms in in the oven, the beef flesh is beaten, cut into slices (so that they could be wrapped), salt and pepper. Stuffing is prepared separately. For this is boiled mushrooms, mixed with passivated onions, soaked white bread, cheese and split ends cooked steeply eggs seasoned with spices. For each piece of meat put minced meat, twist, fix them with wooden toothpicks and bake in oven on smalets to a rosy hue. Finished rolls cool and decorated with greens.

Oven with mushrooms in the sleeve

Ingredients for cooking meat with mushrooms in the sleeve the oven is as follows:

  • Big turkey fillet
  • Pineapple canned with washers – large jar (800 g)
  • Sweet pepper
  • Champignons – 400 g
  • Garlic – 4-5 cloves
  • Hard cheese – 200 g
  • Seedless olives – can 300 g
  • Butter

Cooking method.

Cut several large pieces of “burdock” from a large fillet thick as chops, but wide and long.

Drain the syrup from the pineapples and marinate the meat in it. Put in cold place for about three to four hours, as much as possible.

Cut the pepper into strips, mushrooms – into small pieces. Cheese grated coarsely. Cut the garlic into thin “petals.” Half cut pineapples, leaving the most beautiful pucks for decoration. Put wooden skewers in water for a couple of hours.

Put the turkey on a plastic wrap so that it turns out big layer. Put the filling on one edge: mushrooms, half cheese, olives, leaving a dozen, sweet pepper, slices of frozen butter. Helping if necessary, wrap in roll. You can tie the roll with a thread, always white if there is a danger that the roll will turn around.

Carefully place the roll in the sleeve. Bake at temperature 180-190 degrees for about an hour and a half.

Take out the turkey, cut the sleeve. To the top of the roll pour cheese, arrange pineapple rings, insert in the center of each olive oil and attach the whole decoration with a skewer.

Return to the oven, increase the temperature to 200-210 degrees and brown for about 15 minutes.

For such a dish, as a side dish, it would be nice to serve pickled fruit, but you can also mashed potatoes or lard.

Oven chop meat with mushrooms

  • Chop pork – 1 kg
  • Tomatoes – 2 pcs.
  • Champignons – 500 grams
  • Cheese – 200 grams
  • Onions – 1 pc.
  • Mayonnaise – 100 grams
  • Vegetable oil – for frying
  • Salt to taste
  • Ground black pepper to taste

How to cook chop meat with mushrooms in the oven, further described in the step-by-step instructions:

Wash the mushrooms and cut into strips.

Peel onions, and cut into half rings.

In a preheated pan with vegetable oil, send to fry mushrooms first. When the liquid released from them evaporates, add in the pan onions.

Salt, pepper and fry everything half-cooked. Before they will get ready in the oven.

In the meantime, wash the meat and cut into steaks about 1-1.5 cm.

With a kitchen hammer, beat each steak on both sides and put on a baking sheet covered with parchment. Season the meat with salt and black pepper.

Then put fried mushrooms with onions on each chop.

On top of the mushrooms, put thin half rings of tomatoes.

Pour the meat with mayonnaise and sprinkle with grated cheese.

Preheat the oven to 200 degrees and send the baked meat minutes for 40-45. Do not overdo chops in the oven. Them readiness can be determined by the fluid that will be released during baking. When it is completely evaporated, then it’s time to meat remove from the oven.

Oven with mushrooms in the batter


  • 1–1.5 kg of pork collar,
  • 6 cloves of garlic,
  • 100 g of mushrooms
  • 3 bay leaves,
  • 1 tbsp. l spices “Italian herbs”,
  • ground black pepper, salt to taste

For the test:

  • 2 cups of flour,
  • 1 glass of water

We start cooking meat with mushrooms in the dough in the oven with the fact that Wash, dry the pork neck, roll in a mixture of Italian herbs, freshly ground black pepper, chopped bay leaf and salt. Put prepared meat in a deep dish, cover with food film and place in the refrigerator for pickling for 10-12 hours mushrooms boil and chop finely. Stuff marinated meat chopped garlic. Knead the dough from flour and water, roll it into a large thin layer. Wrap meat with mushrooms in a layer of dough, edges pinch. Make a few holes on top of the dough. Oven preheat to 200 ° C. Grease a baking sheet with vegetable oil, put the meat with mushrooms in the dough and bake in the oven for 1.5 h

Oven with zucchini and mushrooms

  • 200 g boiled chicken
  • 300 g boiled mushrooms
  • 800 g squash
  • garlic
  • 150 g mayonnaise
  • 200 g hard cheese
  • vegetable oil
  • salt

Oven meat with zucchini and mushrooms is a dietary dish, we recommend it more often to cook in the summer, when this vegetable is inexpensive and accessible to all. Wash zucchini, cut lengthwise into 4 parts 2 zucchini, salt. One zucchini cut into cubes and also to salt.

Grease the form with vegetable oil and put the zucchini in it, diced, pieces of boiled chicken, boiled mushrooms, plate of garlic. Pour all the mayonnaise and sprinkle with grated cheese on a coarse grater. Put the mold in the oven for 40 minutes at temperature 200 ° C.

Oven with mushrooms and onions

Oven ingredients for meat with mushrooms and onions in the oven the following:

  • 400 g pork tenderloin
  • 1 onion
  • 2-3 potatoes / zucchini or eggplant
  • 150 g fresh / dried mushrooms / champignons
  • Salt, black pepper
  • Hot chili pepper (optional)
  • Ground ginger
  • Parsley, cilantro
  • Cream
  • Grated cheese

Cooking method.

  1. Dice the meat and fry with onions, vegetables and mushrooms about 10 minutes. Salt, add black pepper, hot pepper Chile (optional), ground ginger. Sprinkle with herbs.
  2. Transfer to a pot, pour cream. Sprinkle grated on top cheese.
  3. Put in the oven at 20 ° C for 20-30 minutes.

Cream pork tenderloin is very soft, and when With the help of mushrooms, it acquires a unique taste.

Oven with mushrooms and cream

In order to cook meat with mushrooms and cream in the oven, you need the following ingredients:

  • 1 rabbit / 1–1.5 kg of rabbit
  • 2 onions
  • 250 ml cream 33%
  • 6-8 cloves of garlic
  • 4 Antonov apples
  • 200 g of fresh mushrooms / 50-60 g of dried mushrooms
  • 2 tbsp balsamic vinegar
  • 1 cup white dry wine
  • Salt, black pepper
  • A few peas of allspice / mixture of peppers
  • Rosemary / Provence herbs
  • Flour
  • 3-4 small carrots (optional)
  • Green Beans (optional)

Cooking method.

  1. Cut the meat in portions, salt, add black pepper and sprinkle with flour each slice. Fry meat quickly on pan over high heat from two sides and shift into a cauldron.

Add Provencal herbs / rosemary, allspice / mixture peppers.

  1. Coarsely chopped onions (shallots) and fry until semi-preparedness in a frying pan or in a cauldron, without meat, about 5-10 minutes. Then mix with the meat.
  2. Add 6-8 cloves of garlic to the whole cauldron. Add 2 tbsp. balsamic vinegar.
  3. Cut the apples with the seedless skin into large slices and add to meat.
  4. Cut mushrooms and add to the meat. If dry mushrooms, then pour them on the eve of boiling water for 30 minutes, then boil with salt for 10 minutes, cut and fry with onions.

Add carrots and green slices if desired. Beans

  1. In a cauldron, add 1 cup of dry white wine, a little boiling water and 250 ml cream 33%.
  2. Bring to a boil, taste the sauce. At if necessary, add salt, black pepper.
  3. Simmer in the oven at 18 ° C for approximately 30–40 minutes, until cooked. meat.

Rabbit meat with cream and mushrooms.


  • Rabbit meat – 200 g
  • Champignons – 250 g
  • Potato – 300 g
  • Onions – 100 g
  • Sweet pepper – 100 g
  • Cream – 100 ml
  • Leek – 80 g
  • Ground black pepper and salt to taste

Cooking method.

Pass the meat through a meat grinder with onions, then pepper, salt and mix. Cut the potatoes into strips, sweet pepper and leek rings. In a stewpan, oiled vegetable oil, lay out minced meat, prepared vegetables, mushrooms, pour cream, pepper, salt, put in preheated bake and bake for 40 min at 180 ° C.

Oven pies with meat and mushrooms

  • 1 kg of yeast dough
  • 500 g of boiled meat,
  • 200 g of fried champignons,
  • 2 onions,
  • 1 tablespoon of vegetable oil,
  • 1 egg yolk
  • 1 tablespoon margarine, pepper, salt.

Before cooking pies with meat and mushrooms in the oven, you need to peel, wash, finely chop, fry in vegetable oil. Pass the meat and mushrooms through a meat grinder, add onions, salt, pepper, mix. Put the dough on sprinkled flour board, cut into small balls, roll into cakes 0.5 cm thick, put a little on the middle of each cake toppings. Make pies, put them on a sheet greased with margarine seam down. Allow to distance, grease with beaten yolk and bake in preheated oven until cooked.

Oven with wild mushrooms

  • 1 kg of beef
  • 500 g of forest mushrooms,
  • 2 kg of potatoes
  • 200 g carrots
  • 200 g of onions,
  • 200 g sour cream
  • 50 g of pork fat
  • 100 ml of vegetable oil,
  • pepper, salt to taste.

For meat with wild mushrooms in the oven prepared beef chop, sprinkle with salt, pepper, fry in fat. Share in pot, add chopped carrots and half the norm of the onion, simmer in the oven until cooked (1 h). Boil wild mushrooms in 500 ml of salted water for 10 minutes Then chop and fry in oil with the remaining onion. Cut and fry the potatoes separately. IN add potatoes to the meat pot, mushrooms with onions, pour sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

Oven accordion with mushrooms in the oven

  • 800 g lean pork
  • 300 g of boiled mushrooms,
  • 3 cloves of garlic,
  • 50 ml of vegetable oil,
  • salt, spices

In order to cook the accordion meat with mushrooms in the oven, you need to freeze pork without veins and films a little in the freezer chamber and very thinly cut into long slices across the fibers. Mix salt, garlic, spices, vegetable butter and grease pork slices. Put on each slice finely chopped mushrooms, fold each slice with an accordion and chop in the middle with a skewer so that the mushrooms do not fall out. Put in a container cover or wrap and refrigerate overnight. Then put the “accordion” of pork with mushrooms on a baking sheet, oiled and bake in the oven for about 30 minutes.

Oven with eggplant and mushrooms

In order to cook meat with eggplant and mushrooms in the oven, we need:

  • 5-6 eggplants,
  • 300 g ground beef,
  • 2 tablespoons of rice,
  • 100 g of mushrooms
  • 3 onions,
  • 1 bunch of dill,
  • 3 tablespoons of vegetable oil,
  • 2 tablespoons of tomato paste,
  • 1 tablespoon sour cream
  • 1 tablespoon of mayonnaise,
  • pepper and salt to taste.

Cooking method. Wash eggplant, cut along and in half, remove the pulp from the middle and finely chop it. Bow peel, wash and chop. Wash and chop dill greens. Boil the mushrooms and chop not very finely.

Stuffing ground beef with rice, mushrooms, onions, pulp eggplant and dill, stuff halves with this mixture eggplant, connect them, dress them with threads.

Place eggplants in a baking sheet, add water, salt, add pepper, sour cream and bake for half an hour at a temperature of 200 column Then reduce the temperature in the oven to a minimum, to eggplant put tomato paste and simmer for 20–25 minutes. Put stuffed eggplants on a dish, remove the threads, grease with mayonnaise, pour the sauce left over the stew and serve to to the table.

Oven pasta with meat and mushrooms

Ingredients to cook pasta with meat and mushrooms in the oven, you need the following:

  • Fresh mushrooms – 800 g
  • Chicken meat – 400 g
  • Macaroni – 200 g
  • Onion – 2 pcs.
  • Eggs – 2 pcs.
  • Milk – 1 cup
  • Sour cream – 0.5 cups
  • Butter – 2 tablespoons
  • Grated cheese – 2 tablespoons
  • Salt to taste

Cooking method.

  1. Sort mushrooms, rinse and boil in salted water until readiness. Cool and chop ready mushrooms.
  2. Boil the meat and cut into strips. Fry on vegetable oil.
  3. Dip the pasta in boiling salted water and boil until readiness, discard in a colander, cool and also chop.
  4. Melt butter in a pan, add chopped mushrooms and fry them in oil, then add chopped onion and fry along with mushrooms.
  5. Grease the baking sheet (with high edges) with oil and put half pasta in it, then a layer of fried mushrooms with onions, fried meat, top with remaining pasta.
  6. Beat eggs with sour cream, dilute the resulting mixture with milk, salt and pour it with mushrooms with meat and pasta, sprinkle on top grated cheese. Place the dish in the oven and bake at temperature 180-200 degrees to the formation of a golden crust.

Zrazy with meat and mushrooms in the oven

You can cook zrazy with meat and mushrooms in the oven by different recipes. The following are the most successful from our point of view. view.

Potato zrazy with meat and mushrooms.

  • 5-6 potatoes,
  • 2 eggs,
  • 1 tbsp. l butter
  • 2 tbsp. l flour
  • 2 tbsp. l breadcrumbs
  • salt to taste
  • deep-frying vegetable oil

For mushroom and meat filling:

  • 300 g of champignons
  • 200 g of meat (minced meat),
  • bow 2 pcs
  • 2 hard boiled eggs,
  • salt to taste

Meat – mushroom filling. Boil meat and mushrooms. Meat cut into small pieces and fry with chopped onions (meat can not be fried, whoever loves) Mushrooms skip through a meat grinder, along with boiled eggs, salt, mix. Mix mushrooms with meat.

Peel potatoes, boil in salted water, strain and mash in mashed potatoes, adding butter. Cool a little, drive 1 raw egg and mix well. Cut from potato mass cakes, put on each teaspoon of mushroom – meat filling and form zrazy, giving them an oval shape. Roll them in flour dip in a beaten egg, then breaded in breadcrumbs and put on a baking sheet, pre-oiled. Bake in the oven for about 40 minutes.

Meat zrazy with mushrooms and cheese.


  • meat – pulp, or minced home-cooked meat (800 g)
  • mushrooms, I have champignons (150 g)
  • hard cheese, for example, Russian (150 g)
  • loaf – a slice without a crust (200 g)
  • small onion (1 pc.)
  • garlic (2 cloves) – optional
  • chicken egg (1 pc.)
  • greens (optional)
  • butter (100 g) – optional
  • vegetable oil
  • breadcrumbs
  1. Put white bread without crust in milk or water, let it stand. We chop the meat with a meat grinder, chop the onion and garlic there too – if You will add it, not everyone likes garlic. Press as it should loaf, put in minced meat and break the egg, salt (in moderation, because the cheese also salted), pepper and knead well.
  2. Wash, cut and fry the mushrooms, slightly salt, completely a bit. Wipe the cheese with a coarse grater and combine with the fried mushrooms, the filling is ready. If you want to cook zrazy with cheese and greens, shred it smaller and stuffed.
  3. Minced meat beaten, distribute it on his left hand, on top lay out the filling with mushrooms and cheese, 30-40 g. If you will use butter for juiciness, now is the time, cut a piece, put inside.

We form cutlets and start gently connecting the edges of the stuffing, leaving the filling inside, make sure that the filling is not anywhere looked through, if she couldn’t do it at all, take a little forcemeat on a patch. Bread in breadcrumbs, put on chopping board or tray.

  1. Spread zrazy with mushrooms and cheese on a baking sheet, bake until the appearance of a delicious golden crust, turn over to another side, we are also waiting for the appearance of a crust.

You can cook mashed potatoes for zrazas, boil pasta.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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