How to cook meat with mushrooms in pots in the oven

Flavored meat with mushrooms in pots is a dish with high protein and balanced composition. It can be use as everyday and holiday food. Cook tasty meat with mushrooms in pots in the oven is very simple: the most The main thing is to comply with the technology. Choose a recipe for meat with mushrooms in potted can on this page. Various methods are suggested. cooking this dish. See cooked meat with mushrooms in pots in the photo, which illustrates the ways of filing to to the table. And to make such meat in pots with mushrooms will help step by step recipe, just follow all the instructions given. All very simple. Moreover, it’s not just about

How to cook mushrooms in a pot with meat, but various product layouts. Some recipes include cereals and vegetables, cream and sour cream, cheese and more. There are collections on any taste.

Meat in pots with mushrooms (with video)

Video will help prepare meat in pots with mushrooms, which illustrates some of the following recipes.

Lamb with beans and mushrooms.

  • 500 g of mutton,
  • 200 g of forest mushrooms
  • 400 g of green beans
  • 1 onion,
  • 2-3 tbsp. tablespoons melted butter,
  • 2 tbsp. tablespoons chopped parsley, ground black pepper and salt to taste.

Rinse the meat stripped from veins and films, cut into slices (3-4 pieces per serving), put in clay pots, melt butter and fry, stirring, so that the lamb does not burn. Then pour water so that it only covers the food, tightly cover with lids, put in a preheated oven and simmer on weak fire for 30-40 minutes.

At this time, peel, chop, put onion in a pan with melted butter and fry until golden brown. Add to finely chopped onion mushrooms and fry. Bean pods peeled off streaks and grind.

At the end of the meat stew add the prepared onions to the pots with mushrooms and beans, salt, sprinkle with ground pepper and continue simmer another 10-15 minutes.

Sprinkle the finished dish with parsley and serve горячим.Баранина с фасолью и помидорами.

  • 500 g of mutton,
  • 1 cup beans
  • 100 g pickled mushrooms,
  • 2 tomatoes
  • 21 / 2-3 glasses of water,
  • 1 onion,
  • 2 tbsp. tablespoons melted butter,
  • 1 tbsp. ground chopped parsley and cilantro, ground black pepper and salt to taste.

Rinse the beans in the evening, add cold water and leave soak up.

The next day, cut the prepared meat into small pieces, salt, pepper, pour into a frying pan with a warm butter and fry, stirring, on both sides.

After that, transfer the meat to refractory ceramic pots, add beans, pour water, put in the oven and cook in within 1 hour.

Finely chop the peeled onions and fry in the melted butter until golden brown.

Mushrooms can be used whole (if they are not large), or cut them into small pieces.

Rinse the tomatoes, put them in boiling water for a few seconds, remove the skin, and cut the flesh into slices or slices.

At the end of cooking, put onions, pickled mushrooms and cilantro greens, mix, add tomatoes, salt, pepper, put in the oven again and simmer for about 30–40 minutes.

When serving, sprinkle with parsley.

Chicken with potatoes and green peas.

  • 600 g chicken
  • 50 g margarine
  • 250 g of fresh mushrooms,
  • 5-6 potatoes,
  • 5 large onions,
  • 2 carrots
  • 1/2 cup canned green peas,
  • 2 cups sour cream sauce
  • 2 tbsp. tablespoons chopped parsley, salt to taste.
  1. Chopped chicken carcass into portions and fry on both sides in well-heated margarine for 20-30 minutes.
  2. Peel and wash vegetables. Dice potatoes and carrots and fry separately for 10 minutes. Thin onion half rings and fry until golden brown. Add mushrooms and fry with onions.
  3. Put 2-3 pieces of chicken into the refractory clay pots, pour them with hot sour cream sauce, add potatoes, carrots, onions with mushrooms and green peas and sprinkle with chopped greens.
  4. Close the pots tightly, put in the oven and simmer for 20-30 minutes. Serve this dish hot in the same pots.

Beef with mushrooms.


  • 1 kg of beef
  • 100 g of melted lard,
  • 200 g of mushrooms
  • 800 g of new potatoes,
  • 300 g onion
  • 150 g sour cream
  • salt.

Cooking method

Cut beef (3-5 slices per serving), sauté in melted fat with onion rings.

Put the meat and onions in a pot, add the boiled and shredded mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, pour the broth in which the mushrooms were cooked, and put out.

3 minutes before cooking, add sour cream.

Potted meat with mushrooms and potatoes

Ingredients for cooking meat with mushrooms and potatoes in pots are these products:

  • 800 g of meat
  • 1 kg of porcini mushrooms,
  • 4 potato tubers
  • 2 medium-sized carrots
  • 1 tbsp. l sour cream
  • 6 tbsp. l vegetable oil
  • 1 clove of garlic, salt.

Cooking method.

Rinse the meat, cut into strips, fry in a pan with adding a small amount of oil.

Boiled porcini mushrooms in salted water and fry in separate pan in 3 tbsp. l vegetable oil.

Peel the potatoes, cut into strips, and fry until semi-preparedness on the fat remaining after frying the meat.

Peel the carrots, grate and fry in 2 tbsp. l oils.

Put the products in the pot in the following order: meat, mushrooms, potatoes, carrots. Salt, grease with sour cream.

Put the pot in the oven and simmer over low heat until readiness.

When serving, sprinkle the meat with chopped garlic.

Meat with mushrooms and cheese.


  • 500 g of lamb or pork,
  • 500 g of green beans
  • 250 g of chanterelles or porcini mushrooms,
  • 2 onions,
  • 2 tbsp. l tomato paste
  • 4 tomatoes
  • 1 egg
  • 1 tsp flour
  • 1 tbsp. l sour cream
  • 0.5 cups of grated cheese, salt, pepper.

Cooking method.

Rinse the meat, cut into cubes and fry with peeled and chopped onions and sliced ​​tomatoes until half-preparedness.

Put the fried meat in a pot, add the bean pods, broken in half, fill with hot water, salt, pepper and simmer over low heat.

Wash the mushrooms, cut into slices, simmer in a separate bowl until softness, add tomato paste, egg and sour cream, sprinkle with flour, put out a little more.

Mix mushrooms with meat and beans in a pot, sprinkle with grated with cheese and briefly put in a moderately heated oven to the dish was baked.

Barley with mushrooms and meat in a pot

Ingredients for cooking barley with mushrooms and meat in a pot are as follows:

  • 100 g of pearl barley
  • 100 g of fresh mushrooms,
  • 200 g of meat (any)
  • 100 g carrots
  • 50 g onions,
  • 100 g of vegetable oil,
  • 50 g celery root
  • salt to taste.


Barley (or barley) groats calcined in a dry pan, pour boiling water, leave to swell. Water should be by volume 3-4 times more than cereals. Peel and carrots and celery grate. Cut the meat into small pieces and fry in vegetable oil on both sides. Onion peel and finely slice. Strain all chopped vegetables in vegetable oil no more than 2-3 minutes Cut mushrooms into slices and fry on vegetable oil. Fried mushrooms, meat and sauteed vegetables mix with swollen grits, spread the cooked mass into pots and put in the oven until tender. Pots should be covered with lids or foil.

If the mass placed in the pots is too thick, then in you can add a little water, but so that the finished pilaf turned out friable.

Potato pancakes with meat and mushrooms

Ingredients for potato pancakes in meat pots and not tricky mushrooms:

  • 400 g of pork
  • 100 g sour cream
  • 200 g of mushrooms
  • 50 g of tomato paste, butter,
  • 5 potato tubers,
  • 2 onions,
  • 1 egg
  • 50 ml of vegetable oil,
  • 1 tbsp. l flour
  • ground black pepper, salt.

Cooking method

Wash the vegetables, peel, finely chop the onion, chop the mushrooms with a straw, grate potatoes on a coarse grater. Wash the meat cut into small pieces. Mix potatoes with egg, flour, salt, pepper, fry in butter until golden colors. Fry pork with onions in vegetable oil for 30 minutes, then add mushrooms, fry for another 20 minutes, then add sour cream and tomato paste, cook another 10 minutes. IN put potato pots, put potato pancakes on them, put meat with onion, bake at 120 ° C for 45 minutes.

Ragout in pots with meat and mushrooms


  • 500 g of mutton
  • peppercorns,
  • 200 g of forest mushrooms,
  • Bay leaf,
  • 7 onions,
  • 2 tbsp. l flour
  • 150 ml of yogurt
  • juice of 0.5 lemon
  • 2 egg yolks
  • 30 g butter
  • 1 tsp salt
  • 1 tsp ground red pepper
  • dill and parsley.

In order to cook stew in pots of meat and mushrooms you must first chop and fry all products. Meat cut into large pieces and put in a pot of boiling water, so that the water covers the meat. Add peppercorns, bay leaf and cook meat on low heat. After 15 minutes put the whole head onions, mushrooms and cook until the water boils in half, strain the broth. In a small amount of chilled broth dilute 2 tbsp. l flour, add yogurt and beat thoroughly. Meat cut into small pieces, mushrooms can be left whole (if they small size). Arrange mushrooms, meat and onions on clay pots and pour the broth with yogurt. Put in a hot oven and simmer another 20 minutes. Beat lemon juice with 2 eggs separately yolks and 1 tsp. butter, seasoning with salt and ground red pepper. Before serving on the table in pots with stew add cooked sauce and sprinkle with chopped dill and parsley.

Lamb stew with mushrooms.

  • 500 g of mutton,
  • 300 g of mushrooms (any)
  • 7-8 potatoes,
  • 2 carrots
  • 1 turnip
  • 1 onion,
  • 1 parsley root
  • 2 tbsp. tablespoons of vegetable oil
  • 2 tbsp. tablespoons of tomato puree,
  • 2-3 cups of meat broth or water,
  • 1 tbsp. a spoon of flour
  • 1-2 tbsp. tablespoons chopped parsley or dill,
  • 1-2 bay leaves
  • 6–8 peas of black pepper, salt to taste.

Rinse the lamb brisket or shoulder blade, remove the tubular bones, chop meat into pieces, sprinkle with salt, put in well heated pan with a little vegetable oil and fry on all sides.

2-3 minutes before the end of the roasting, sprinkle the mutton with flour. After put the pieces of meat in ceramic refractory pots, add tomato puree, pour hot strained broth or water, put in a preheated oven and simmer over low heat in during 1.5–2 hours (young lamb – 40–50 minutes).

At this time, onions, carrots, turnips, mushrooms, potatoes and root peel, wash, cut into slices and fry in heated oil, each vegetable separately.

Sauce obtained by stewing lamb, drain from pots and strain.

Fry vegetables, mushrooms, laurel in meat pots leaf, pepper, peas, pour in strained sauce, put in again oven and simmer for another half an hour.

Sprinkle the prepared stew with meat and mushrooms with herbs and serve hot as an independent dish.

Potato pancakes with mushrooms and meat


  • mushrooms 500 g
  • meat 200 g
  • bow 1 pc.
  • cream 400 ml
  • flour 1 tbsp
  • nutmeg pinch
  • salt pinch

For potato pancakes with mushrooms and meat, you need to take following products:

  • Potato 4 pcs.
  • Onion 1 pc.
  • Egg 1 pc.
  • Flour 2 tbsp
  • Cream 50 ml
  • salt, pepper to taste
  • greens to taste
  1. Peel and finely chop the onion for the sauce. Fry on vegetable oil. Add chopped meat, fry with onions, then add chopped mushrooms, cover and simmer 15 minutes. Pour in the cream and cook another 10 minutes.
  2. Pour in flour and mix well. Season with salt and nutmeg walnut. Simmer for another 10-15 minutes.
  3. Grate potatoes and onions. Add all others mix the ingredients. Fry potato pancakes in a pan with vegetable oil until golden brown.
  4. Put 5-6 potato pancakes in pots. Pour mushroom – meat sauce and bake in a preheated to 200 C oven for 10-15 minutes. By the desire to sprinkle with herbs.

Potato pancakes with meat and mushrooms are excellent. Have a nice appetite!

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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