How to cook meat with mushrooms and cheese

You can cook meat with mushrooms and cheese at home. in several ways. The easiest way is meat with mushrooms and cheese bake in the oven. Ceramic dishes are suitable pots, a heat-resistant dish, a tray or a deep frying pan. Also You can apply foil, dough, cauldron, cast iron and much more. A suitable recipe for meat with mushrooms and cheese can be chosen on this page. Various product layouts and methods are suggested here. cooking dishes. See cooked meat with cheese and mushrooms in the photo and select the option that suits you.

Chebureks with meat, cheese and mushrooms

A simple recipe. Cook such pasties with cheese, meat and mushrooms can be pretty fast – in 30-40 minutes. The filling is obtained very juicy, and the dough is thin and crispy. To keep Cheburek its juiciness, the test should be handled carefully so as not to damage the shell and prevent the meat broth from leaking out. Can take minced meat or twist lumpy meat. It must be chosen a little fat, for juiciness. Pork is perfect. Can take mixed minced meat from different types of meat, for example, pork, beef and mutton or only beef and mutton.

It is advisable to take Dutch or dairy cheese.


  • glass of water,
  • flour – 500g,
  • a spoonful of tea salt and sugar,
  • oil grows. – 50 ml (2 tablespoons).

For filling

  • – chopped meat
  • – 400-500g, boiled mushrooms
  • – 100 g, cheese
  • – 200 g, 2 medium onions,
  • pepper and salt
  • water – 100ml.

Method of preparation. Pour sugar into water with salt, stir to dissolve. Add flour and butter, knead the dough. Allow him to lie down for about an hour on the table, if in the room is not too hot, or in the refrigerator. Cover with a bowl napkin or wrap in film.

Twist the meat or take the prepared minced meat, salt, pour 100ml ordinary water, add ground pepper and chopped onions. Minced meat knead. Skip the mushrooms through a meat grinder, or chop finely. Mix the mushrooms with minced meat. Grate the cheese and add to the mushrooms with meat.

Roll out the dough into a thin layer. Cut pretty big flat cakes with a mug or saucer, put the filling, grind the edges and fry in very hot fat or vegetable oil.

Pasta with meat, mushrooms and cheese.

For sure, every housewife cooked pasta “in a navy way” even once.

Cooking pasta with meat, mushrooms and cheese in the oven – A great way to diversify a familiar recipe.

In addition, ruddy cheese is added to the favorite taste. crust. The dish is hearty and high-calorie. To those who keeps track of the figure, you can replace pork minced meat with low-fat veal, and You will need:

  • minced pork and veal – 600 g;
  • pasta – 300 g;
  • mushrooms – 200 g;
  • onions – 1 pc.;
  • tomato – 1 pc. or 6 tbsp. l tomato paste;
  • eggs – 2 pcs.;
  • cheese – 130 g;
  • cream – 100 ml;
  • olive oil – 2 tbsp. l .;
  • salt – a pinch;
  • pepper and other spices to taste.


  1. Boil the pasta until half cooked.
  2. If using a tomato, grind it with a blender to a state mashed potatoes.
  3. Finely chop the onion and sauté in oil in a pan until golden color.
  4. Add the minced meat to the pan to the onion and fry for 5 minutes.
  5. Put chopped tomato or tomato paste in a pan to mince and simmer another 5 minutes.
  6. Mushrooms must be fried.
  7. In a separate bowl, beat the eggs with cream, salt and pepper.
  8. Grate the cheese. Ideal for Parmesan.
  9. Put half pasta in a deep shape, on them – a layer minced meat, mushrooms, on top – pasta again.
  10. Pour the pasta with the egg-cream mixture and sprinkle with cheese.
  11. Put the casserole in a preheated oven and bake for 45 minutes at 180 ° C. Add milk instead of cream.

Oven with mushrooms and cheese

Ingredients for cooking meat with mushrooms and cheese. in the oven are the following products:

  • a kilogram of turkey meat;
  • mushrooms 300 g;
  • finely ground salt;
  • sour cream – 400 g;
  • a tablespoon of spice mixture;
  • two large onions;
  • hard cheese – 200 g;
  • 50 ml olive oil.

Cooking method.

  1. Wash the turkey fillet, lightly dry with a napkin and chop straws. Put the meat in a deep bowl, salt and add spice. Pour in sour cream and mix well by hand. Leave marinate the turkey for an hour.
  2. Peel the onion, rinse and chop thinly feathers. Heat olive oil in a frying pan and transfer to it chopped onions. Fry until soft, add chopped mushrooms, keep frying. After ready, cool slightly.
  3. Mix marinated meat with fried onions and mushrooms. Put it in shape. Cover it with a sheet of foil and wrap the edges. Place the mold in the preheated oven on half an hour. Bake at a temperature of 250 C.
  4. After the allotted time, remove the meat form from the oven, remove foil from it and sprinkle turkey with large cheese chips. Put in the oven for another quarter hour, until the dish is covered. on top with a delicious crust. Serve a dish with fresh salad vegetables and side dish.

Meat rolls with cheese and mushrooms

Meat rolls with cheese and mushrooms can be prepared from products such as:

  • Veal (you can beef (I have fresh veal)) – 900 g
  • Mushrooms (can be champignons, or white. (I have champignons)) – 250 g
  • Onions – 1 pc.
  • Parsley (to taste (I take 0.5 beam.)) – 1 beam.
  • Garlic – 3 tooth.
  • Spices (Salt, pepper, “Provencal herbs”.) – 2 tbsp. l
  • Dutch cheese (optional) – 50 g
  • Vegetable oil (ideal vegetable oil) – 2 tbsp. l

Cut the meat in half lengthwise and open it like a book.

Remove excess films and grease and very well repel on both sides. Grate with salt, pepper and chopped garlic. Leave minutes on fifteen.

Finely chop mushrooms with onions and fry in vegetable oil Ideal (a little salt).

Trim the edges of the meat layer (striving for a rectangle preferably ..) Slightly departing from the edges, lay out chopped parsley, and to the center, fried mushrooms with onions.

Tighten the long sides of the meat layer to the filling and tightly press with your fingers.

Gently roll a tight roll, and grate Provence herbs.

Tie the roll with culinary thread (if this is not under by hand, you can use ordinary cotton threads, only without dyes).

Optionally, you can fry the roll in a pan (I do this when sometimes beef meat. I don’t fry veal).

Wrap the roll in foil and send to bake, in preheated oven 190-200%. Look at readiness, (it takes me 50-60 minutes). Who loves cheese, get it 5 minutes before readiness, remove culinary thread, sprinkle with cheese, and for another 5 minutes in the oven.

Remove the roll from the oven and cut into small meat rolls.

The dish is ready! Enjoy your meal!

French meat with mushrooms and cheese

  • 700 g chicken
  • 500 g of tomatoes
  • 2 medium onions,
  • 100 g of boiled mushrooms,
  • 5-6 branches of dill,
  • 2 eggs,
  • 100 g of hard cheese
  • 4 tbsp. l mayonnaise
  • 3-4 tbsp. l flour
  • ⅓ cup vegetable oil,
  • salt and spices to taste

In order to cook meat in French with mushrooms and cheese: filet should be washed, cut lengthwise into layers, a little beat off, salt and pepper. Peel and chop the onion rings fry in a small amount of vegetable oil until golden colors. Grate the cheese on a coarse grater. Wash and chop tomatoes circles. Chop the chops in flour, dip in beaten eggs and fry on both sides until golden brown. Form for grease the roasting. Put the chops, pour the mayonnaise, put mushrooms on top, tomato slices, onion rings, finely chopped greens, sprinkle with grated cheese. Bake in the oven 10–15 minutes at a temperature of 160–180 ° C. Great side dish to chop will be mashed potatoes or fresh vegetable salad.

Chop meat with mushrooms and cheese

For chop meat with mushrooms and cheese the following are required Ingredients:

  • veal – 500 g;
  • potatoes – 0.5 kg;
  • onion – 2 pcs.;
  • Parmesan – 100 g;
  • mayonnaise – 200 g;
  • fresh mushrooms – 300 g;
  • cloves of garlic – 4 pcs.;
  • olive oil,
  • spice.

To prepare the marinade:

  • soy sauce – 1 tablespoon;
  • juice of half a lemon;
  • olive or corn oil.

First we cut the veal into pieces and gently lightly beat them with a hammer. Season with spices and set aside side.

Squeeze out the juice of half a lemon, but first knead the fruit. This will make juice stand out more easily. Add olive to it butter and soy sauce. Mix the sauce well. Take every piece of meat and dip it in the cooked sauce. Put the meat on flat plate and let it marinate for a while. You can leave it overnight, but in this case, be sure to send it with a plate in the fridge. Pour over the remaining sauce – let pickled.

Take a baking dish. Each piece of meat is selected from marinade and gently pat the excess sauce with a towel.

Fry onion rings in a pan in olive oil. Place in the form of meat, which lay onions. Meat must be full covered with onions!

Peel the potatoes, cut them into strips, and fry until semi-finished in oil until slightly browned. In the end salt the potatoes. Mix and put on a plate.

Now we are taking on champignons. Wash them and slice them. Fry in a pan, add a little salt and pepper at the end, and immediately remove from the stove.

We chop the garlic cloves, but do not pass through the press!

Put the potato on a layer of onion, cover it with fried sprinkle with chopped garlic and mushrooms. Every piece Abundantly sprinkle meat on top with cheese chips. Beautiful from above draw a net of mayonnaise and send the dish for 45 minutes bake in an oven at a temperature of 180 * C.

We open the door of the oven, select the form and enjoy the unsurpassed taste of this culinary masterpiece.

Meat recipe with potatoes, mushrooms and cheese

If you do not adhere to dietary rules, or decide from them relax. If you wanted to cook something simple, but with a solemn note, take the chicken breast, inexpensive solid cheese and fresh mushrooms, and follow the recipe for meat with potatoes, mushrooms and high-calorie and nutritious cheese.


  • breast 4 pieces;
  • cheese 200–250 grams;
  • 2 onion heads;
  • champignons 300 grams, fresh medium-sized;
  • ground black pepper;
  • salt;
  • butter 50 grams;
  • nonfat cream 100 ml.

Cooking method:

Breast cut lengthwise into 2-3 parts, depending on the thickness fillet.

It is good to beat off each part with a knife or a special hammer.

Peel and chop the onion with a knife.

Rinse the champignons well. Remove thin delicate skin from the hat and not very large chop.

Put the butter melted in a pan chopped onions, passer until it gains a golden color. Pour chopped mushrooms, salt and fry until readiness.

Broken breasts add salt, pepper and spread on a wide, free surface.

In the middle of the chopped pieces of the breast, lay the fried mushrooms, grate cheese on top with a fine grater and wrap the edges fillet to the center, if necessary and for reliability, you can fasten edge with a toothpick or wrap the breast a couple of times with thread.

Prepared in this way breasts, put in a form with high rim and pour cream.

Bake until golden crust is about 30 minutes.

Pots with meat, mushrooms, potatoes and cheese

Many people use pots for cooking meat, but often meat it turns out a little dry. So, to avoid this, we will add mushrooms – they will give the meat a mushroom aroma and taste, and the meat will turn out juicy. In order to make pots of meat, mushrooms, potatoes and cheese, take the following products:

  1. 1.Meat 500 grams (pork)
  2. 2. Potato 5 pieces
  3. 3. Mushrooms 7-8 pieces (champignons) large
  4. 4. Cheese 150 grams
  5. 5. Onion 2 pieces
  6. 6. Sour cream 5 tbsp. spoons
  7. 7. Salt, pepper to taste
  8. 8. Carrot 1 piece
  9. 9. Vegetable oil 3 tbsp. spoons

Grate carrots with large divisions. My meat and cut into small pieces. We clean the onion and cut into half rings or smaller.

Wash the mushrooms and cut into pieces. First, pour into the pots a little vegetable oil (grease the pot), then stack meat. Do not forget to salt and pepper.

Then a layer of onions and carrots. We put mushrooms on carrots. Peel the potatoes and cut them into pieces. Stack on mushrooms. Solim and add ground pepper.

Put cheese on top, you can rub it, but you can stack it pieces.

Lubricate well with sour cream and cover with a lid. Put in the oven and cook 1 hour at a temperature of 200 degrees. Check for readiness can be pierced by a potato with a fork.

With mushrooms it turns out very juicy and tasty, though when frying the whole food is reduced by a third, as mushrooms give juice and sit down. But, most importantly, the contents are not dry and very fragrant.

Meat in pots with mushrooms and cheese

Ingredients for cooking meat in pots with mushrooms and cheese is:

  • Potato 10 pcs
  • Onions 1-2 pcs
  • Mushrooms (oyster mushrooms or champignons) 400-500
  • Sour cream 4 tablespoons
  • Meat (any) I took pork 400 gr
  • Salt
  • Hard cheese
  • Pepper
  • 5 tooth garlic
  • Provencal herbs (here you can experiment, to whom what like)
  • Greens

Preheat the pan in vegetable oil. Quit frying diced potatoes neither large nor small. In minutes 5-10 (depending on which potato) we throw onions. It’s necessary not to burn onions and potatoes were semi-prepared. Solim. We shift potatoes into the pots. Sprinkle finely chopped garlic on top. Throw on prepared pan chopped mushrooms, salt, pepper, after after excess water has left the mushrooms add sour cream, a little water and spices. Add the chopped meat there. In the same pieces like potatoes. Stew for 7-10 minutes. After that, we lay it on top in pots and in the oven for 30 minutes. 10 minutes before readiness add grated cheese on top. Sprinkle finely chopped before serving. greens.

Puff meat with mushrooms and cheese

  • pork (edge ​​or neck) – 1 kg;
  • fresh mushrooms (champignons) – 300g;
  • butter – 1 tbsp;
  • hard cheese – 6 plates;
  • garlic – 3 cloves;
  • salt, ground pepper – to taste;
  • parsley – 1 bunch.

To cook puff meat with mushrooms and cheese, you need Rinse the pork neck (or edge) in cold water and cut into plate thickness 1.5-2 cm, not finishing the cut to the end with the inner side.

Rinse the mushrooms, peel them, cut into slices. Creamy melt the butter in a pan and fry the mushrooms in it. Once mushroom slices will start to burn, remove the pan from the heat.

Lay the meat with mushrooms, alternating them. Shift each layer slice cheese, sprinkle with salt and pepper. Finely chop the garlic and grate them the entire surface of the meat.

Wrap the meat in foil and bake in preheated 200 degrees to the oven until tender, periodically carefully opening foil and pouring meat with juice obtained by baking. When the meat will be ready, leave it for a few minutes without foil so that Appetizing golden brown crust appeared.

Meat with mushrooms and cream cheese

Ingredients for cooking meat with mushrooms and processed cheese as follows:

  • Pork chops – 8 amount,
  • Parma ham – 8 slices,
  • boiled mushrooms – 4 pcs.,
  • grated processed cheese – 100 g,
  • finely chopped sage – 10 g,
  • olive oil – 80 ml,
  • tomato paste – 10 g
  • Marsala (dry wine) – 120 ml,
  • flour with seasoning for breading,
  • saffron leaves
  • salt to taste.

For polenta (cornmeal porridge):

  • cornmeal – 230 g,
  • chicken stock – 1.5 l,
  • ground white pepper
  • salt to taste.

Cooking method.

Cook Polenta: Chicken bring the broth to a boil, then with constant stirring in small portions pour corn flour into it, add salt, pepper and cook porridge over low heat for an hour, periodically stirring.

Squeeze pork chops with a palm, salt, then put on each slice of Parma ham, then finely chopped mushrooms sprinkled with grated cream cheese and chopped sage and roll rolls. Fix them with wooden toothpicks, roll in flour with spices and fry on all sides in olive oil. Then remove from heat and leave in a hot pan.

Put the polenta on a dish, put rolls on the edge, pour them tomato sauce made from mashed tomato and marsala, and garnish with saffron leaves.

Casserole of meat and mushrooms with cheese

  • ♦ 400–500 g ground beef
  • ♦ 100 g of any fresh mushrooms
  • ♦ 1 sweet green pepper
  • ♦ 4–5 potatoes
  • ♦ 1 onion
  • ♦ 300 ml of beef broth
  • ♦ 2 tbsp. tablespoons tomato paste
  • ♦ 2-3 Art. tablespoons of milk, cheese
  • ♦ 1 teaspoon of Worcestershire sauce
  • ♦ 1 teaspoon chopped basil greens
  • ♦ vegetable and butter, pepper and salt – taste

Fry chopped onion and bell pepper for several minutes in vegetable oil. Then put the minced meat and fry the mixture almost until ready. Add chopped mushrooms and simmer until softening mushrooms. Enter tomato puree, Worcestershire sauce, broth, basil, salt, pepper and gradually bring the resulting mass to a boil. Reduce the heat and put out another 20 minutes. Basis for casseroles of meat and mushrooms with cheese practically ready, it remains to collect the dish to bring to readiness in the oven.

Cook the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add the butter and Hot milk. Beat mashed potatoes until smooth.

Put the meat mass in the form, on the cheese meat pieces, on top him – mashed potatoes and flatten with a fork. Bake in oven 20 minutes until golden brown.

Meat with mushrooms and cheese in a pan


  • Pork neck – 500 gr;
  • Champignons – 400 gr;
  • Onion – 1 pc;
  • Cilantro;
  • Cheese – 100 g;
  • Chives;
  • Salt;
  • Ground black pepper

The method of cooking meat with mushrooms and cheese in a pan surprisingly simple:

  1. Prepare the pork neck: rinse it and eliminate everything streaks. We leave only small pieces of fat that will help meat after frying to remain soft and juicy. Cut the neck in small pieces.
  2. In a pan, heat the vegetable oil and spread pork. Fry it for about 10 minutes on both sides to the appearance of a golden crust. Do not cover with a lid, salt and pepper at the very end of frying.
  3. While the meat is fried, prepare the mushrooms and onions. My mushrooms and cut into 4 parts, peel the onion and cut in half rings.
  4. Set the fried meat aside. Mushrooms with onions fry for 7-8 minutes until almost cooked.
  5. Add pork to the mushrooms and, stirring, fry a couple more minutes.
  6. While everything is fried, wash and cut a few feathers of green onions and cilantro. You can, of course, take other greens. Add greens to meat, mix everything and cover with a lid, simmer for a very slow fire for a couple more minutes. While hot meat sprinkle on top cheese (it will instantly melt).

Meat bag with mushrooms and cheese

Ingredients for cooking meat bag with mushrooms and cheese are the following products:

  • Pork 600–800 g
  • Pickled mushrooms 200–250 g
  • Garlic 2-3 tooth.
  • Cream cheese 1 pc.
  • Salt to taste
  • Black pepper (ground) to taste
  1. Cut the meat into chops, beat it, salt and pepper.
  2. For each piece of pork, put a slice of cheese, chopped pickled mushrooms and a few slices of chopped garlic.
  3. Collect the edges of the chopped piece of pork in a bag and fasten floss or toothpicks.
  4. Place each bag in foil wrapped in a bowl shape. Then transfer them to the baking dish and cover foil.
  5. Send the form to an oven preheated to 200 degrees by 10-15 minutes, then remove the foil and leave the bags in the oven for 15 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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