How to cook fresh porcini mushrooms

There are tons of ways to cook white fresh mushrooms for delicious and nutritious culinary dishes. Mushrooms are suitable for frying and stewing in sour cream, preservation on winter in different forms, drying and freezing.

On this page you can find a lot of unusual and familiar recipes for preparing these wild mushrooms. You can do it amazingly fragrant soups with potatoes and stewed vegetables, casseroles and puddings, pickled and salted canned food, salads and snacks. Interesting ways to cook delicious white fries are presented. mushrooms with potatoes and apart from this vegetable. Thanks tips experienced chefs you will always get very tasty and mouth-watering dishes.

How to cook soup with porcini fresh mushrooms


  • 500 g porcini mushrooms
  • 2 onions
  • 1 tbsp. a spoonful of oil
  • ⅔ cup broth or water and sour cream
  • 3 eggs
  • Pepper
  • salt to taste

Before you make soup with white ceps, you need to fry finely chopped mushrooms in butter with onions

transfer to pan, add salt, black pepper, flour, pour meat broth or water, simmer until tender and season sour cream

cut steep eggs into slices, lay on a dish, and on top Stew with mushrooms

serve hot

Mushroom salad with ham or sausage and огурцами Ingredients:

  • 200 g ceps
  • 100 g ham or sausage
  • 5-6 potatoes
  • 1-2 salted or fresh cucumbers
  • 1 onion or 50 g green onions
  • 1 cup sour cream
  • seasoning to taste

Boiled in small slices boiled in their own juice fresh mushrooms, boiled potatoes, pickles, onions, ham or boiled sausage, hard-boiled egg mix and season with sour cream, sprinkle with vinegar or lemon juice. Can add a little mustard and garnish with dill and sliced ​​tomatoes. It is recommended to serve in slides laid on lettuce leaves.

How to cook fresh white mushrooms in sour cream


  • 100 g porcini mushrooms
  • 20 g butter
  • 100 g sour cream
  • 5 g cheese

Before you cook fresh white mushrooms in sour cream, cooked and processed mushrooms in a pan with by adding finely chopped eggs, pour sour cream and bake in oven, sprinkled with grated cheese. Sprinkle finely chopped when serving dill.

How to cook fresh porcini mushrooms with potatoes


  • 500 g of fresh porcini mushrooms
  • 50 g smoked bacon and 40 g fat
  • 1 onion
  • Salt
  • Pepper
  • 2-3 tbsp. spoons of sour cream
  • 1-2 tomatoes
  • 10-12 potatoes
  • Water
  • Dill
  • parsley
  1. Before cooking fresh porcini mushrooms with potatoes, chop mushrooms and onions, stew in fat, add seasoning.
  2. Cut the potatoes into slices or cut into four parts, boil in a small amount of water, drain the water, potatoes transfer to a fireproof pan or bowl.
  3. Put mushrooms on top, stew for a few minutes to potatoes soaked in mushroom sauce.
  4. When serving, garnish with tomato slices and herbs.

Белые грибы, запеченные в сметане Ингредиенты:

  • 1 kg of mushrooms
  • 100 g butter
  • 60 g flour
  • 240 g sour cream
  • 50 g cheese
  • 5-6 branches of dill
  • ground black pepper and salt to taste

Rinse mushrooms, strain, cut into slices, salt and fry in butter for 20–25 minutes. Then sprinkle with flour, pour sour cream, add salt, pepper and over low heat to bring boiling. Remove from heat, sprinkle with grated cheese and bake in the oven 5–7 minutes. Sprinkle with finely chopped dill before serving.

How to cook (fry) fresh white mushrooms


  • fresh porcini mushrooms
  • 1 egg
  • 2 tbsp. tablespoons of lard
  • 2 tbsp. spoons of crackers

Before frying fresh white mushrooms, you need to cook mushrooms in a special way, for this they are boiled in salted water (10 minutes), discard in a colander, salt, mix with whipped egg, and then brew each piece in crushed breadcrumbs and fry in lard.

Грибы в сметане Ингредиенты:

  • 500 g porcini mushrooms
  • ½ cup sour cream
  • 25 g cheese
  • 1 teaspoon flour
  • 1 tbsp. spoon of vegetable oil
  • salt
  • parsley or dill greens to taste

Peel the mushrooms, rinse, scald with hot water and give water to drain. Cut the prepared mushrooms into slices, salt and fry In oil. Before frying, add flour to the mushrooms and mix. Then pour sour cream in a pan with mushrooms, boil, sprinkle with grated cheese and bake in the oven until golden brown crusts.

When serving, sprinkle mushrooms with parsley or dill.

Грибной суп с картофелем Компоненты:

  • 300 g potatoes
  • 150 g of fresh porcini mushrooms
  • 2 carrots
  • 1 parsley root
  • 1 onion
  • 100 g tomatoes
  • 1 tbsp. a spoonful of butter
  • 50 g sour cream
  • 3 l of water
  • salt

Finely chop the legs of fresh porcini mushrooms and passer on butter. Hats chop and cook in broth or in water 40 min Cut carrots and parsley root into slices, onions chop and sauté together with butter. Dice potatoes. In boiling meat bone broth or put safer mushroom legs, carrots, parsley, onions, potatoes and cook for 20 minutes. 10 minutes before the end of cooking add chopped tomatoes and salt. Serve with sour cream.

Суп грибной с кабачками Ингредиенты:

  • 300 g fresh porcini mushrooms
  • 400 g zucchini
  • 3 l of water
  • 400 g of potatoes
  • 1 carrot
  • 1 parsley root
  • 1 celery root
  • 60 g green onions
  • 4 fresh tomatoes
  • 2 tbsp. tablespoons butter
  • 2 tbsp. spoons of sour cream
  • salt
  • dill

Cut potatoes and zucchini into slices about 0.5 cm thick, roots – sliced ​​and sautéed with butter. 2-3 minutes before after passivation add green onion, sliced 2–2.5 cm each. Peel and washed mushrooms to chop, add water and cook for 20-30 minutes. In the broth with mushrooms add roots, potatoes and cook for 15–20 minutes. 5-6 minutes before the end of cooking, put the squash and Tomatoes and season the soup to taste, add sour cream and chopped dill.

How to cook fresh white mushrooms for the winter


  • freshly picked young porcini mushrooms
  • salt
  • vegetable oil

Before cooking fresh white porcini mushrooms, peeled mushrooms are washed in water, cut into pieces, fall asleep in boiling water salted water and boil for 15 minutes. Then already strained mushrooms are fried for 30 minutes in vegetable oil, after which allows the mushrooms to cool and lay in plastic bags in small portions (about 200-300 g) for single use use; air is squeezed out of the bags. Store mushrooms in freezer. Before using the contents of the packages (frozen mushrooms) are cut into several parts and spread on a preheated to the pan.

Frozen Fried Mushrooms Will Take Significantly Less places in the freezer compared to frozen boiled mushrooms.

Watch how to cook fresh white mushrooms in the video, where many methods and recipes are illustrated.

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment