How to cook dumplings with mushrooms lumps

Dumplings with breasts, simple in preparation, will become indispensable dish in the post. They are made from simple lean products. Rice and potatoes, fish and others can be added to the filling Seafood rich in valuable protein.

If you want to try dumplings with mushrooms, then choose suitable layout of products on this page and try them to cook. Do not regret the time spent for sure. Here, in details on how to cook dumplings with loaves at home alone, also shown in the video – how simple it is. Look at the recipe with a photo of dumplings with buns and other stuffing additives – see what a variety combinations of tastes.

Dumplings with buns and potatoes

For minced meat:

• 150 g boiled potatoes
• 40 g of dried cereal
• 1 onion
• 50 g butter
• Salt
• ground black pepper
• parsley and dill to taste

To cook dumplings with buns and potatoes, flour for sift the dough, pour a slide, make a recess in the center, pour water and egg, slightly salt. Knead dough, for 20-30 minutes let lie down, covering with a canvas napkin. Then cut the dough into pieces and form dumplings.

Minced meat preparation: soak mushrooms, cook, chop finely and lightly fry. Add mushrooms to mushrooms. onion, herbs, combine with boiled potatoes and mix everything. Cook dumplings in a large amount of salted water (per 1 kg dumplings 4 liters of water and 40 g of salt). Serve with butter, with butter and vinegar, sour cream, grated sharp cheese.

Raw Dumplings

• 200-300 g loaves
• 1-2 onions
• 2 cups of flour
• 1 egg
• 4 tbsp. l ghee
• salt to taste

In order to stick dumplings with raw mushrooms, mushrooms rinse, finely chop, salt, cook half the mushrooms, put out the rest in a pan. When the liquid has evaporated, add to stewed mushrooms boiled mushrooms, butter and fry. Separately, fry finely chopped onion in oil until golden brown, mix it with mushrooms and salt. Make dumplings dough, roll it into a thin layer and cut into squares or rectangles. For each half of the square dough put mushroom forcemeat, grease the edges with milk or slightly whipped egg white. Cover with the second half of the dough, press the edges. Lower the dumplings in slightly boiling mushroom broth, and when they come up, cook more about 10 minutes Remove the prepared dumplings with a slotted spoon and serve with mushroom the sauce. You can pre-deep-fry.

Dumplings with dry breasts and onions

• 100 g dried breast
• 3 onions
• 3 cups flour
• 1 egg
• 1 glass of water
• salt to taste

Rinse the mushrooms, soak in cold water for 1.5 hours, after which cook (about 2 hours), finely chop and fry. Separately Spasserovat onion, mix with mushrooms. Make dumplings dough, roll it into a thin layer and cut into squares or rectangles. On each half of the square put the mushroom stuffing, grease the edges with milk or slightly beaten egg white. Cover the second half of the dough, squeeze the edges. Cooked dumplings cook in salted water, discard in a colander, then fry on in the pan. When serving dumplings with dry breasts and onions pour sour cream or any other sauce.

Salted dumplings recipe

• 500 g salted mushrooms
• 100 g sour cream
• 2 eggs
• 3 onions

This recipe for salted dumplings advises mushrooms pass through a meat grinder (or finely chop) with onion, mix minced sour cream, add eggs. If the mushrooms are very salty, rinse them first in cold water. Cook dumplings roll the dough into a thin layer and cut into squares or rectangles. For each half of the square dough put mushroom forcemeat, grease the edges with milk or slightly whipped egg white. Cover with the second half of the dough, press the edges. Boil them in boiling salted water. Serve with sour cream or mushroom. the sauce.

Mushroom dumplings with different fillings

You can cook mushroom dumplings from breasts with the addition of different fillings. Let’s get acquainted with the options.

• 100 g of dry breast
• 400 g fish fillet (sturgeon, salmon, halibut)
• 2 onions
• 100 ml of vegetable oil
• Salt
• ground black pepper to taste

Rinse the mushrooms well, pour water so that it covers them 2 cm, and cook until soft. Skip the fish through a meat grinder fillet, mushrooms, onions, add salt, pepper, mix well and fry until cooked in vegetable oil. Knead dumplings the dough in the usual way. Form dumplings. Boil in salted water.

Serve by pouring hot vegetable oil.

Dumplings with loaves and fish

• 100 g of dry breast
• 400 g of any fish fillet (preferably sturgeon, salmon, halibut)
• 2 onions
• 1/2 cup vegetable oil
• Salt
• pepper to taste

Rinse the mushrooms well, pour water so that it covers them 2 fingers, and cook until soft. Fillet through a meat grinder fish, mushrooms, onions, mix well and fry until cooked on pan with butter. Next, cook dumplings with ordinary way.

Dumplings in a pot with breasts

• 200 g dumplings
• 1/2 cup milk
• 30 g of dried cereal
• salt

Dried mushrooms pour milk and leave to swell. To boiling lower salted water dumplings and cook for 3 minutes. Then put dumplings in a batch pot with mushrooms and milk, to salt. Close the pot with a lid and put in the oven for 15–20 min

Instead of dried mushrooms, you can use 100 fresh ones.

Dumplings with buns

Ingredients:

For the test:

• 2½ cups flour
• 1 egg
• 250 ml of water
• salt

For minced meat:

• 700 g poultry liver
• 2 onions
• 1 egg
• 120 g butter
• ¼ tsp pepper
• salt

For gravy:

• 500 g of fresh mushrooms
• 4 onions
• 6 tbsp. l ghee
• 500 ml sour cream

1. Knead dough from flour, eggs, water and salt.
2. Cover with a damp cloth and leave for 15-20 minutes. Bow slice.
3. Skip the liver and onion through a meat grinder.
4. Drive the egg into the minced meat, pour the melted butter, add pepper, salt and mix.
5. Form dumplings from dough and minced meat.
6. For gravy, chop the onion.
7. Boil the mushrooms in salted water for 25-30 minutes, then slice.
8. Fry mushrooms with onions.
9. Dumplings folded in portioned clay pots, oiled butter, add mushrooms with onions and pour sour cream. Cook in the oven for 25 minutes.

Dumplings with buns and eggs

Ingredients:

For the test:

• 3½ cups flour
• 3 yolks
• 100 ml of water
• 1 tsp salt

For minced meat:

• 10 eggs
• 40 g. Of dried milk
• 1 onion
• 50 g butter
• Pepper
• salt to taste

For gravy:

• 5 onions
• 100 g butter
• 500 ml sour cream

Knead dough from flour, eggs, water and salt. Cover with a damp cloth and leave for 15-20 minutes. Soak the mushrooms for 2-3 hours. in cold water, then boil, chop and fry. Bow grind and fry. Boil eggs, chop and mash. Connect mushrooms, onions and eggs, add salt, pepper and mix. From the test and minced meat to form dumplings and boil in salted water for 10 minutes. Bow For gravy, chop and fry. Dumplings lay in layers in greased pots, sprinkling each layer with onions, pour sour cream and bake in the oven for 15-20 minutes.

Dumplings with meat, breast and shrimp in broth

Ingredients:

For the test:

• 600 g premium wheat flour
• 2 eggs
• 150 ml of water
• salt to taste

For filling:

• 200 g pork
• 200 g beef
• 100 g shrimp meat
• 5 ml olive oil
• 25 g onions
• 50 g boiled breasts
• 10 ml of vodka infused with lemon zest
• 3 g ground ginger
• 3 g sugar
• pepper and salt to taste

To submit:

• 200 g butter
• 80 g of parsley and dill

A method of preparing dumplings with breasts is shown step by step in the recipe with a photo, but first you need to cook dough.

Beat eggs in sifted flour, add water and salt, knead dough.

Cover it with a damp clean cloth and leave for 20 minutes to proofing.

Then roll the dough into a thin layer, carefully cut a glass of circles for dumplings.

Rinse pork and beef, cut into thin strips, boiled cut the mushrooms into small cubes.

Rinse the shrimp meat, dry and chop finely.

Peel, wash, chop finely.

Put the meat, mushrooms, onions and shrimp in a deep bowl, add vodka, sugar, ginger, pepper and salt and mix thoroughly, drizzle with olive oil and leave for 10 minutes at room temperature.

If necessary, you can add a little water to the meat so that it was not too dry.

On the circles of the dough put the minced meat, mold dumplings.

Boil them in boiling salted water.

When they pop up, add some cold water and again boil.

Put ready dumplings with a slotted spoon into bowls, broth, in which they cooked, strain and pour into bowls, put in each piece of oil, sprinkle with washed and chopped herbs dill and parsley.

Serve hot.

Watch carefully how to cook dumplings with in a video where the whole culinary is shown step by step process.