How to cook dumplings with breasts

A variety of dishes for home cooking is amazing and often the housewives get lost, reducing the arsenal of their cooked dishes to a list of 10 points. Meanwhile, you can stick dumplings with lumps, which in our country are traditionally procured on winter in large numbers.

Used are salted, pickled, dry and frozen mushrooms. The article also describes how cook dumplings with buns in a fresh (or raw) form. After reading the proposed recipes, you can choose the option that Flavors will suit your family. We hope that dumplings with mushrooms and mushrooms will become a frequent guest on the table in your house. A to cook delicious and juicy dumplings with buns will help the recipe with photos illustrating not only the cooking process, but also the final decoration of the dish.

Dry Dumplings

Ingredients:

• 3 cups flour
• 1 egg
• 1/2 cup water
• 1/2 cup milk
• 1/2 tsp salt

For filling:

• 150 g of dried cereal
• 1/2 cup rice
• 100 g butter
• 1 large onion
• pepper and salt to taste

For the sauce:

• 1 onion
• 2-3 tbsp. tablespoons of vegetable oil
• 1 tbsp. flour spoon

1. Before making dumplings with dry buns, flour sift, beat in the egg, salt and, gradually adding the diluted milk with water, knead a plastic and not too steep dough.
2. Leave the dough thoroughly mixed for 30 minutes, covered with gauze or a light towel at room temperature.
3. Roll out the dough with a thin layer, cut into strips in length 6 cm wide, then cut the strips across to get square pieces of dough.
4. On each put 1 teaspoon of the filling, grease the edges of the dough with a beaten egg, fold in a triangle and pinch the edges.
5. Dip the dumplings one at a time in boiling salted water.
6. Put salt at the rate of 1 teaspoon in 3 cups of water.
7. After 8-10 minutes, ready-made dumplings surfaced remove with a slotted spoon.
8. Serve by pouring sauce.
9. For the filling, cook the mushrooms until tender, rinse and finely chop.
10. Strain and save the mushroom broth.
11. Finely chop the onion and fry in butter until golden colors.
12. Then add the prepared mushrooms, salt, pepper and all mix thoroughly.
13. Cook rice until cooked and mix with mushrooms and onions.
14. Finely chop the onion for the sauce, fry in vegetable oil until golden color, pour in flour, stir everything and, stirring, pour mushroom broth.
15. Boil the resulting mixture.

Dumplings recipe with mushrooms and potatoes

Ingredients:

• 1/2 cup flour
• 1 glass of water
• 1/2 eggs
• 1 teaspoon of salt

This recipe for dumplings with mushrooms and potatoes for the filling recommends taking the following products:

• 500 g of potatoes
• 100 g dried breast
• 1 onion
• 2 tbsp. tablespoons of vegetable oil
• 1 tbsp. a spoonful of butter
• fat
• dill or parsley
• pepper and salt to taste

From flour, eggs and water, knead unleavened dough and leave it on 30 minutes at room temperature. Roll the dough into a thick layer 1.5 mm. The full length of the rolled dough, 3-4 steps back from the edge cm, spread the filling in the form of balls with 2 cm intervals. Stuffing cover with the edge of the dough, press the top layer of dough to the bottom layer around each ball and cut dumplings with a special mold with pointed edges and with a curved rim (for clamping). Ready put the dumplings in a row on a board sprinkled with flour. To boiling Dip salted water one by one prepared dumplings, carefully separate them from the bottom of the pan with a slotted spoon and cook for 6–8 minutes with moderate boiling. Put salt at the rate of 1 teaspoon in 3 glasses of water. After 8-10 minutes, the finished surfaced Remove the dumplings with a slotted spoon and let the water drain. Serve sprinkled chopped herbs, with hot vegetable oil and fried in it onions. For the filling, boil peeled potatoes and mash them hot. in mashed potatoes. Fry the onions with finely chopped and fried pieces of bacon. Then add cooked and finely chopped mushrooms. and still lightly brown. Mushrooms and onions mix with prepared potatoes, salt and pepper the mixture.

Dumplings recipe with breasts step by step

Ingredients:

• 2 cups of flour
• 1 glass of water
• 2-3 tbsp. tablespoons of vegetable oil
• 1 pinch of salt

For filling:

• 500 g cabbage
• fillet 1 salted herring
• 4 things. gruff
• onions, vegetable oil, pepper and salt to taste

The recipe for these dumplings with breasts illustrates step by step. cooking:

Knead from flour, warm water, salt and vegetable oil cool but elastic dough, put it in a plastic bag and leave at room temperature for 1 hour.

Then roll the dough into a layer 2 mm thick and cut squares with a side of 5-6 cm.

In the middle of each, put 1 teaspoon of the filling, fold triangle and pinch the edges.

Dip the dumplings one at a time in boiling salted water.

Put salt at the rate of 1 teaspoon in 3 cups of water.

After 8-10 minutes, ready-made dumplings surfaced remove with a slotted spoon.

Serve sprinkled with onion fried in vegetable oil.

Stuff finely chopped cabbage for filling on vegetable oil, add chopped mushrooms, finely chopped herring fillet and chopped onion fried in vegetable oil.

Pepper the mixture, salt, mix thoroughly and, stirring, bring to readiness

How to make dumplings with buns and beans

Ingredients:

• 1 cup flour
• 1/2 cup water
• 1 egg
• salt to taste

For filling:

• 100 g dried breast
• 1 cup beans
• 2-3 onions
• 2-3 tbsp. tablespoons of melted lard
• ground red pepper and salt to taste

Before making dumplings with buns and beans, flour sift through a sieve, collect with a slide and, having made a hole, pour beaten egg, water and salt. Knead a not very cool dough, roll it up with a ball, cover with a napkin and leave for 30 minutes at room temperature. Roll out the dough in a thin layer, cut into 6 cm long strips, then cut the strips across so that it turned out square pieces of dough. Put 1 teaspoon on each fillings, fold in a triangle and pinch the edges. Lower the dumplings one at a time in boiling salted water.

Put salt at the rate of 1 teaspoon in 3 cups of water.

After 8-10 minutes, ready-made dumplings surfaced remove with a slotted spoon. For the filling, cook the beans, fold them in a colander and let the water drain. Mash the prepared beans grind it with finely chopped onion fried in bacon, thinly chopped boiled mushrooms, red pepper and salt.

How to make dumplings with breasts

For the test:

• 2.5 cups wheat flour
• 1 egg
• 0.5 teaspoon of salt
• 1/4 cup water

For filling:

• 100 g dried white breast
• 3 onions
• 2 tablespoons butter

Before making dumplings with breasts, 1/10 part of flour make 1/3 of boiling water of the total amount of water. Brewed flour mix, add the rest of the flour and water at room temperature, salt, eggs and knead the dough so that it is homogeneous and elastic. Let stand for 40 minutes. Soaked and cooked minced dried mushrooms, grind finely chopped and fried onion in butter. From the dough and toppings to form dumplings and boil them in salted water. When applying to pour dumplings on the table with warmed butter.

Dumplings with salted breasts and potatoes

For the test:

• 2.5 cups wheat flour
• 1 egg
• 0.5 teaspoon of salt
• 1/4 cup of water.

For filling:

• 1 kg of potatoes
• 2 onions
• 2 tablespoons of sunflower oil
• 50 g salty breasts
• salt
• pepper.

For watering:

• 1 tablespoon of sunflower oil
• 1 onion.

To make dumplings with salted breasts and potatoes, 1/10 part of the flour to brew 1/3 of boiling water of the total amount of water. Mix the brewed flour, add the rest of the flour and room water temperature, salt, eggs and knead the dough so that it is homogeneous and elastic. Let stand for 40 minutes. Boiled mince potatoes, mix with lightly fried finely chopped onions, chopped boiled mushrooms, salt and pepper. Then form from the prepared dough and filling dumplings and boil in salted water. When serving dumplings pour with warmed sunflower oil mixed with fried onions.

Dumplings with salty breasts

For the test:

• 350 g flour
• 1 egg
• 1.25 glasses of water
• salt

For minced meat:

• 60 g salty breasts
• 1/2 cup rice
• 50 g onions
• 2 tbsp. tablespoons of vegetable oil
• salt
• pepper

For the sauce:

• 1 medium onion
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. tablespoons (without top) flour

Prepare the dough, mold dumplings with salted breasts from it and dip them in boiling salted water and cook until cooked. Discard in a colander, pour hot water on it, dry it, put it in bowl and pour the sauce. Instead of sauce, you can use vegetable oil in which the onion is fried. Dumplings can be served hot or cold. Cooking minced meat. Rinse the mushrooms well in hot and cold water, pour a little cold water, let it boil, reduce heat and cook until tender. Pour the mushrooms onto a sieve and rinse again with cold running water, so that there is no sand left. Strain the broth in a glass through a double cheesecloth.

The broth should be no more than 1 cup (if you get more, pour into a clean pan, put on fire and evaporate excess liquid).

Finely chop the onion, salt and fry in sunflower oil until golden color. Add finely chopped mushrooms, mix well and pepper to taste. Washed rice pour 1/2 cup boiling water and cook porridge, stirring it occasionally so as not to burn. Ready mix porridge with prepared mushrooms and onions. Cool. Cooking the sauce. Chop the onion, fry in oil until golden color, add flour, stir and, gradually stirring, pour mushroom broth. Boil and pour over this sauce. vareniki.

Fresh Dumplings Dumplings

For the test:

• 350 g flour
• 1 egg
• 1/4 cup water
• salt

For minced meat:

• 800 g of freshly peeled breasts
• 100 g onions
• 50 g of vegetable oil
• 50 g crushed white crackers
• 1 teaspoon finely chopped parsley and dill
• salt
• pepper

Cook the dough. In order to start cooking dumplings with fresh buns, roll the dough into a thin layer, cut circles, put in them a cold filling, connect the edges, tightly pinch and boil dumplings in salted boiling water. Drained and put the cooled dumplings in a deep salad bowl and pour in the salted yogurt or sour cream. Cooking minced meat. Peel the mushrooms rinse well with running water. Finely chop the onion, fry in sunflower oil, add cooked mushrooms and fry until until all the liquid has evaporated. Pour crackers, pepper, add greens, mix and cool.

Raw Dumplings Recipe

For the test:

• 250 g pea flour
• 200 g wheat flour
• 1 egg
• 240 ml of water

For minced meat:

• 2 cups raw milk
• 2 onions
• 2 tbsp. tablespoons of lard
• 1 tbsp. spoon of vegetable oil

According to this recipe, dumplings with raw breasts, passed through combine the meat grinder with the fried onions. Both types knead the flour with water and eggs until a uniform, thick dough is obtained consistency, and then roll into a layer. Cut the cakes out of it, in the middle of each put the minced meat, form dumplings. Cooked dumplings boil in salted water.

Frozen Dumplings

For the test:

• 2 cups of flour
• 2 eggs
• 8 tablespoons of water
• salt

For filling:

• 200 g cabbage
• 50 g frozen breasts
• 1 onion
• vegetable oil
• salt

For the sauce:

• 2.5 cups mushroom broth
• 4 teaspoons flour
• 2.5 cups sour cream, 2 tablespoons butter, salt.

Boil mushrooms, chop, strain the broth. Chop cabbage fry in oil, mix with fried chopped onions, salt, mushrooms. Knead the dough, roll it thinly, cut the cakes, in the center of which to put the filling and pinch. Boil the dumplings with frozen breasts in salted water and serve with sauce.

Sauce: 0.5 cups of mushroom broth mixed with flour and pour in a thin stream, constantly stirring, into the boiling rest decoction. When the sauce boils and thickens, add sour cream, butter and mix.

See how to cook dumplings with mushrooms mushrooms in recipes with photos illustrating each culinary step in the preparation process dishes.