How to cook dried champignons and dishes from them

Dried champignons are part of many delicious dishes on basis of these mushrooms. Drying is a good way of storage, because having in dried mushrooms at home, you can cook delicious mushrooms at any time dish.

Not all housewives know how to cook dried champignons, and which it’s the best recipe to choose. There are several ways allowing to prepare mushrooms in this way.

It’s best to use cultural specimens for drying, rather than wild.

To prepare for cooking dried mushrooms champignons at home, follow this scheme:

1. Sort out the mushrooms, select only fresh, whole and not spoiled. They can be absolutely any size – and large enough, and very small. Unsaturated specimens are not suitable for drying. larvae or other pests.
2. Mushrooms can not be washed, if they are not very dirty, enough carefully remove from their surface – and hats, and legs, rubbish, using a clean, damp cloth.
3. Remove the bottom of the leg, evenly cutting it with a knife, because with this section the ground was in contact.
4. Cut prepared mushrooms into small pieces or plates – about 1 cm, if desired, can be smaller or thicker.

When the fruits are prepared in this way, it remains to choose a method their drying.

Naturally dried mushrooms

When choosing a natural method of this type of harvesting mushrooms dried in the sun, so for such work should choose a sunny day. Stick to the following recipe cooking dried champignons:

Prepared mushroom slices string on kapron thread. For use a thick needle to make it comfortable to string.

Wrap such mushroom garland once with clean gauze to vegetables were not accessible by insects.

Hang mushrooms in gauze in an open, well-ventilated sunny place.

In warm and sunny weather, mushrooms dry in this way in several days. Determining product readiness is easy. just bend the hat – it should slightly spring. If not springy, then you should continue drying, otherwise after a week the product goes bad and has to be thrown away.

The ancient method of drying champignons

You can also prepare dried champignons using this ancient method. It is suitable exclusively for those villagers and summer residents who have an old Russian stove in their house.

Drying in an oven is carried out in this way:

1. Arrange the prepared mushrooms on a clean and dry baking sheet. thin layer.
2. Remove the ash from the stove, put two bricks and place on them a baking sheet.
3. The oven should maintain a temperature of 60-70 degrees. Important, so that the temperature is within these limits, if it is lower, the drying process will be delayed for a long time, at higher – mushrooms burn out.
4. Keep the oven door ajar for two-thirds all the time. will provide air circulation. Towards the end of cooking cover gradually, as by then moisture will already be in the oven far less.

Check the preparedness of mushrooms in the same way as in previous recipe.

How to dry champignons in the oven

Mushrooms can be dried in the oven. The effect of this method almost the same as from cooking them in a Russian oven, but the hassle is much less.

To obtain a flavorful workpiece for cooking delicious dishes, stick to this recipe:

1. Arrange the chopped mushrooms on a clean and dry baking sheet.
2. Preheat the oven to a temperature of 60-70 degrees and place in her pan.
3. Dry the mushrooms with the door open until fully cooked.

Mushroom harvesting in an electric dryer

The most modern and convenient way to make such a blank is the use of an electric dryer in which you can not dry only berries, vegetables and fruits, but also mushrooms.

Having such a device at home, stick to such a scheme drying mushrooms in it:

1. Put chopped slices on each pallet of the electric dryer Champignon.
2. Turn on the appliance 55 degrees and dry the mushrooms. This process may take 3-6 hours. To make the harvest faster, mushrooms can be cut into smaller pieces. Also recommended periodically swap pallets.

Some housewives dry the mushrooms to a state of powder, which used as seasoning.

In this case, they need to be dried until they themselves start to crumble in your hands. Next, you need to grind dried add the product to a fine powder using a coffee grinder salt, mix everything well and store in glass, hermetically closed containers.

So that the dried billet does not lose its nutritional value, its need to be stored properly. For these purposes, gauze should be used. or canvas bags, placed in a dry room in a suspended form. It is important that the room is not wet if humidity air will be above 50%, the mushrooms will begin to absorb moisture, in resulting in deterioration. Do not store mushrooms with fruits and vegetables, otherwise they nourish their smell and lose their aroma.

Dried champignon mushroom soups: recipes with photos

Simple mushroom soup.

Most often, dried mushroom soup, which has many cooking recipes.

To prepare such a simple version of the mushroom first dishes, prepare the following ingredients:

• 300 g dried champignons;
• 5 potatoes;
• two carrots;
• bulb;
• butter, sunflower or olive oil;
• bay leaf, salt, pepper, herbs.

Use this recipe for making dried soup champignons:

1. Soak dried mushrooms in water to make them soft. The duration of this process depends on the degree of aridity. product. On average, it is enough to soak them for 10-15 minutes.
2. Soaked mushrooms put in a pan, pour 3 liters of water. Bring to a boil, cook for 20 minutes.
3. Catch the mushrooms from the broth, and set aside the pan itself with slabs.
4. Throw the boiled mushrooms into a colander so that they are glass water.
5. Peel and finely chop the onions and carrots. Vegetables with put mushrooms in a frying pan with heated oil and fry until goldenness.
6. Put the mushroom broth on the fire again. Add to it fried vegetables and diced potatoes. Bring to a boil and cook for 15 minutes.
7. 5 minutes before cooking, add salt, pepper, bay leaf, finely chopped greens.
8. Let the soup brew and serve.

Soup “Mushroom Kingdom”.

To make dried mushroom soup mushrooms “Mushroom Kingdom”, you will need:

• dried champignons – 100 g;
• carrots, onions – 1 pc.;
• potatoes – 5 pcs.;
• Bay leaf;
• sour cream – 250 ml;
• salt, pepper, herbs;
• vegetable oil.

The way to cook dried champignon soup this recipe is described below:

1. Dried mushrooms pour hot water and leave for 20 minutes.
2. Cut the onion into small cubes, grate the carrots. Put these vegetables in a preheated oil pan. Fry until golden, put sour cream at the end and simmer another 5 minutes.
3. While the onions and carrots are fried, put a pan with water. Once the water boils, put chopped into a pan diced potatoes and soaked mushrooms. Let it boil soup ingredients 15 minutes.
4. Add fried vegetables with sour cream, bay leaf to the broth, salt, pepper, herbs and let it boil for another 3 minutes.
5. Remove from stove, pour into bowls and serve.

Mushroom noodle soup.

To prepare such a delicious and satisfying mushroom soup will need:

• dried champignons – 150 g;
• white onion – 1 pc.;
• carrots – 1 pc.;
• noodles – 100 g;
• bay leaves, salt, ground pepper and allspice;
• refined vegetable oil for frying.

Stick to this photo recipe for cooking soup with dried champignons:

1. Soak dried mushrooms in boiling water for half an hour.
2. Meanwhile, in salt water, boil the noodles and drop it onto colander to glass water.
3. Peel the carrots and onions. Grate carrots, chop onions cubes.
4. Soaked champignons put in a pan, fill with water, set on a stove, bring to a boil and cook for 30 minutes.
5. Put chopped onions and carrots in a pan with butter, fry for 7 minutes. Arrange in boiling mushroom bouillon.
6. Add bay leaf, salt, pepper, transfer to pan noodles, after 5 minutes, remove the soup from the stove and pour into bowls.

Dietary soup with chicken and mushrooms.

For two servings of dried chicken soup mushrooms need the following ingredients:

• chicken fillet – 200 g;
• dried mushrooms – 50 g;
• one medium-sized carrot;
• onion;
• vegetable oil;
• parsley, salt, pepper.

Cooking:

1. Boil the champignons, drain the water, discard the mushrooms on colander.
2. Chicken fillet cut into small cubes, place in pan, pour 1, 5 liters of water and put on the stove.
3. When the broth boils, put the mushrooms in it, cook all 15 minutes.
4. While the mushrooms and chicken are cooked, peel the onions and carrots, finely chop and fry in a pan for 5 minutes. Fried vegetables transfer to broth.
5. Boil the soup for another 10 minutes, add salt, pepper, chopped parsley, after a few minutes, remove from the stove. Give the dish brew for 30 minutes and enjoy its amazing taste.