How to cook delicious royal dishes mushrooms

Royal mushrooms belong to the 4th category of edibility, and So, before cooking, they must be boiled. Dishes from royal mushrooms, prepared for the winter or for every day, practically do not differ in taste from dishes, prepared from autumn types of fruiting bodies. It is only necessary carry out the primary and heat treatment correctly.

These mushrooms are much larger than their counterparts in size, therefore many novice cooks are interested in what can be prepared from royal mushrooms? It is worth saying that only after preliminary boil these mushrooms you can fry, stew, make salads, soups, stews, sauces and caviar. However, this process does not apply to cold and dry salting.

There are many recipes for making royal mushrooms. diversity. This article offers the most interesting and proven by great culinary experience. Especially housewives love royal honey mushrooms to salt, pickle and fry for the winter. Therefore in In this article, you can also learn how to make blanks from honey mushrooms on in the winter.

How to cook royal mushrooms, then freeze

How to cook royal mushrooms for the winter way freezing in the freezer?

• 3 kg honey mushrooms;
• 1.5 tbsp. l salts;
• 3 pcs. bay leaf.

How to cook royal mushrooms, then freeze, will show phased description of the process.

1. Honey mushrooms sorted out, discarded broken and spoiled, washed with plenty of water and cut off the tips of the legs.
2. Lay immediately in boiling water, add salt and laurel sheet.
3. Cook for 30 minutes, spread in a colander, leave to drain and cool down.
4. Spread a thin layer on a kitchen towel so that it’s good dried out and distributed in portions of 500 g in plastic bags or food-grade plastic containers. From the bags they release air and knotted, and the containers are simply covered with lids.
5. Put in the freezer and leave until the moment when blank will be needed. It is worth saying that you only need to defrost the amount of mushrooms, which is intended for cooking one dish.

Salting of royal mushrooms: how to salt mushrooms cold way

The salting of royal mushrooms in a cold way will help to preserve in mushrooms are all useful trace elements. In addition, this option is very simple, because fruiting bodies do not need to be boiled. However, the main condition in cold salting – use of glass, enameled or wooden utensils.

• 3 kg of mushrooms;
• 20 peas of allspice and black pepper;
• 3 tbsp. l salts;
• 3 cloves of garlic;
• Leaves of black or red currant.

How to salt royal mushrooms in a cold way, you can learn from the phased process description.

1. Carefully sort through the mushrooms, cut off the sealed ends of the legs, wash, rinse with boiling water and put on a kitchen towel to have dried out.
2. At the bottom of the tank where mushrooms will be salted put leaves currants, chopped in half cloves of garlic.
3. Next, lay the mushrooms with their caps down, pour over salt, fragrant and black pepper.
4. Sprinkle each layer with salt and spices, and when all containers are filled, put a layer of currant leaves on top.
5. Cover with a flat plate and then with a gauze cloth, press down cargo in the form of a glass jar filled with water.
6. Leave in a cold place for 4-6 weeks. After this time mushrooms will be ready to eat.

Pickling edible royal mushrooms: a recipe for pickling mushrooms hot way

Thanks to this salting recipe, royal mushrooms will be ready 10-15 days after preparation.

• 3 kg honey mushrooms;
• 3 dill umbrellas;
• Leaves of cherry and currant;
• 3-4 tbsp. l salts;
• 3 sheets of green horseradish;
• 4 things. bay leaf.

How to salt royal mushrooms in a hot way?

1. After preliminary cleaning, the mushrooms are spread in boiling water and boil for 30 minutes
2. Then the water is drained, and the mushrooms are laid out on a kitchen towel and left to dry.
3. The bottom of the enamel pan is spread with cherry leaves and currants.
4. Boiled royal mushrooms are distributed on the “pillow” of leaves with caps down, then sprinkled with salt.
5. Separate the dill umbrellas with your hands into several parts and distributed at each level of mushrooms.
6. Spread bay leaf on top, horseradish leaves, cover flat plate and crush the yoke so that the mushrooms a little pressed and let the juice.
7. Every 2-3 days, inspect the surface of salted mushrooms to mold did not appear.

Royal mushrooms, dry salted

Royal mushrooms, salted in a dry way – convenient and least laborious cooking option. Although primary processing is underway in an unusual way (without the use of water), the final dish It turns out very tasty, fragrant and crispy.

• 2 kg honey mushrooms;
• 3 tbsp. l salts;
• Leaves of oak and blackcurrant.

The method of preparation of royal mushrooms by the method of dry salting simple enough, even a novice cook can master it.

1. The surface of the mushrooms is cleaned with a medium hard toothbrush, cut off the sealed ends of the legs.
2. Honey mushrooms are laid in prepared dishes in layers, moderately pouring salt.
3. Pure oak and currant leaves are laid on top, cover flat plate and cloth, then put the load on top, so that the mushrooms start the juice.
4. Such mushrooms retain a natural bitter taste, as well as the aroma. Honey mushrooms will be ready for use in 20-25 days.

Roasted royal mushrooms: how to fry mushrooms

You can also make delicious mushroom blanks for long storage. For example, roasted royal mushrooms can be used in winter time for salads or as an extra ingredient for fried potatoes or meat.

• 2 kg honey mushrooms;
• 800 g of onions;
• Salt and black pepper – to taste;
• Vegetable oil – for frying.

How to fry royal mushrooms in order to make a good preparation for the winter, will tell a phased description of the recipe.

1. Clean mushrooms, wash, cut off most of the legs (of which then you can make caviar) and put in boiling water.
2. Cook for 30 minutes, drain through a colander, drain.
3. Cut into pieces, put in a hot pan without oils.
4. Fry until all the liquid has evaporated from the mushrooms.
5. Pour in 1.5 tbsp. oil and continue to fry for 20 minutes. on slow the fire.
6. Peel the onion, cut into half rings or quarters and introduce into the mushrooms.
7. Fry for another 15 minutes, salt and pepper, mix.
8. Cover the pan with a lid and simmer over low heat 10 min
9. Arrange in sterilized jars, pour oil remaining in pan, and roll up. If there is not enough oil, it is worth heating a new serving and pour into jars.
10. After cooling completely, take out the jars in a cool the room.

Caviar from royal mushrooms: photo and description of the method cooking

How to quickly cook royal mushrooms to delight in the winter delicious food for your household? Try to make caviar from mushrooms with vegetables – this is a good option. Long winter you can do delicious filling for pies or pies, and also use caviar as a “plaster” for sandwiches.

• 2 kg honey mushrooms;
• 500 g of carrots and onions;
• 8 cloves of garlic;
• 3-4 tbsp. l vinegar 9%;
• Vegetable oil – for frying;
• Salt to taste;
• 5 peas of allspice and black pepper.

A detailed description and photos of the preparation of royal mushrooms will be able help beginner housewives provide their family with a delicious winter harvesting.

Honey mushrooms rid of forest debris, washed in large quantities water and boil for 30 minutes.

Allow to drain by laying in a colander, then grind with meat grinders with large holes.

Spread in a pan, pour 1 tbsp. butter and fry about 30 minutes.

Onions and carrots are peeled, diced and fried until readiness in a separate pan. Vegetables should be laid out only in a hot pan with hot oil.

Allow to cool slightly and pass through a meat grinder.

Combine with mushrooms, salt to taste, peas are introduced and pour vinegar, mix.

Fry all together for 20 minutes, injected into small cubes garlic, mix and continue to fry for 5-7 minutes.

They are laid out in sterilized dry cans, rolled up, and after cooling is stored in a cool room.

How to dry royal mushrooms

How to dry royal mushrooms so that in winter to prepare delicious and fragrant dishes from them? Drying in the oven – a method used almost universally.

• 3 kg of royal mushrooms.

How to cook royal mushrooms by drying, will show detailed description of the process.

1. Choose mushrooms of the same size so that mushrooms during drying dried equally.
2. Pre-clean without water, cut off the legs, leaving no more than 1.5-2 cm near the hats.
3. Preheat the oven to 60-70 ° C so that the fruit bodies are dried, and not fried.
4. After 60 minutes reduce the temperature to 50 ° C and open the door ovens to allow condensation to escape.
5. The cooking time for honey mushrooms takes from 3 to 10 hours, in depending on the size of the fruiting bodies and their number. Ready Mushrooms when pressed, they should bend and break relatively easily, however do not crumble.
6. Store dried mushrooms in glass or paper jars. packages.

How to quickly make royal mushroom soup with vermicelli

Soup made from royal mushrooms – tasty and aromatic a meal for the whole family. Fast cooking and affordable the ingredients will make it incredibly popular in your family.

• 300 g of boiled honey mushrooms;
• 2 l of water;
• 3 pcs. potatoes;
• 1 carrot and onion;
• 4 tbsp. l shallow vermicelli;
• 2 tbsp. l butter;
• 1 bunch of green onions;
• Salt to taste;
• Sour cream – for dressing.

How to cook mushrooms royal mushrooms for soup, so that in the end Did you get a tasty and satisfying first course?

1. Cut boiled mushrooms into slices and fry for 1 tbsp. l butter until golden brown.
2. In boiling water, put peeled, washed and chopped julienne potatoes.
3. Peel the carrots, cut into small cubes and introduce to potatoes.
4. Cook for 20 minutes, put mushrooms and cook for another 10 minutes.
5. Peel the onion, cut into cubes and fry in oil until soft state, introduce into the soup with vermicelli, salt.
6. Let it boil for 3-5 minutes, turn off the stove and leave the soup infuse for 5-7 minutes.
7. When serving, add a little chopped green to the plates onions and put 1 tbsp. l sour cream.

How to cook mushroom cream soup royal mushrooms: a recipe with video

Edible royal mushrooms in a cream soup recipe obtained very tender and piquant. A cream cheese and cream give the soup its sophisticated touch.

• 300 g of boiled honey mushrooms;
• 2 pcs. potatoes;
• 1 carrot and onion;
• 1.5 liters of water;
• 3 pcs. cream cheese;
• Butter – for frying;
• 100 ml cream;
• 2 tbsp. l chopped parsley;
• Salt to taste.

Watch the video on how to cook royal mushrooms for cream soup.

1. Cream cheese is diced, vegetables are peeled and chopped: potatoes – straws, onions – diced, and carrots rubs on a grater.
2. Carrots and onions are sautéed in butter until golden colors.
3. Boiled mushrooms and chopped potatoes are poured with water and cook until tender.
4. Carrots and onions are introduced into mushrooms and potatoes, boiled for 3 minutes., chopped cheese is added.
5. The soup is cooked until the cheese is completely melted.
6. Then it cools down a little on the turned-off stove and is crushed hand blender.
7. Cream is poured in, the soup is brought to a boil, but not cooked, salt and mix.
8. When serving, each plate is decorated with a small amount chopped greens.

What else can you do with royal mushrooms and how to handle mushrooms

What else can you do with royal mushrooms, what dishes prepare? One option is a mushroom salad with chicken.

• 1 kg of honey mushrooms;
• 2 onion heads;
• Vegetable oil – for frying;
• 4 cloves of garlic;
• Salt to taste;
• 300 g chicken;
• 3-4 sprigs of parsley or basil;
• Mayonnaise.

How to properly process royal mushrooms for cooking lettuce, if you remember that mushrooms belong to 4 categories?

1. Honey mushrooms are carefully sorted, washed, cut off the tips of the legs and put in boiling water, boil for 30 minutes.
2. Drained through a colander, washed and after complete draining cut into pieces.
3. Spread in a hot pan with butter and fry until golden crusts.
4. Add chopped garlic and salt to taste, mix all mass and still fry 5 min.
5. Onions are crushed in half rings and separately fried in oil until golden crust.
6. Boil the chicken until tender, allow to cool and cut straws.
7. Mix all the ingredients, season with mayonnaise and gently mix.
8. Top salad can be decorated with sprigs of parsley or the basilica.

How to make a royal mushroom salad

The recipe for royal mushrooms for salad requires certain actions. Mushrooms must be boiled in salted water with a pinch of citric acid.

• 500 g honey mushrooms;
• 4 things. potatoes;
• 200 g canned pineapple;
• 1 chicken fillet;
• 2 onion heads;
• Salt to taste;
• Vegetable oil – for frying;
• Mayonnaise or sour cream;
• 1 carrot.

Each chef will benefit from a step-by-step description of the recipe, showing how to cook royal mushrooms.

1. After preliminary cleaning, the mushrooms are washed, the ends are cut off legs and boil for 40 minutes.
2. Spread on a sieve and leave to drain, then cut cubes.
3. Boil potatoes and carrots until tender, peel and also cut into cubes.
4. Fillet is cooked until tender in salted water with the addition of bay leaf and allspice, take out, let cool and crushed with straws.
5. Remove the top layer from the onion, cut into quarters and fried until golden brown.
6. Liquid is drained from pineapples, cut into cubes and connected all recipe ingredients.
7. Season with mayonnaise, add, gently mix and spread in a deep salad bowl. Top can be decorated with thin slices of canned pineapple.