How to cook chicken hearts with champignons

Almost everyone likes chicken dishes hearts with champignons. These products can be bought at any store, they are inexpensive, and from them you can cook a lot of delicious goodies to quickly and satisfyingly feed the family.

We offer several recipes for preparing delicious dishes from hearts and mushrooms that go well with any side dish.

Salad with hearts, mushrooms, cheese and yogurt

A salad with hearts and champignons is perfect for evening dinners or for festive feasts. The main thing in preparation – thoroughly clean the hearts of the films and blood, which is assembled inside.

• 600 g of hearts and champignons each;
• 1 onion white;
• 1 bunch of parsley;
• 50 g of feta cheese;
• 200 ml of ordinary yogurt;
• 2 cloves of garlic;
• 5 pieces. boiled eggs;
• Salt and vegetable oil.

Salad of chicken hearts and champignons is prepared by prescription with a phased description.

1. To start, cut the hearts lengthwise into 4 parts (it turns out straw).
2. Pour plenty of water and rinse thoroughly with blood and remove the film.
3. Fill the hearts with water, add salt and let it boil, boil 20 minutes. over low heat.
4. Dice the champignons, peel the onion, and also chop cubes.
5. Pour a little oil into a hot pan, add sliced ​​garlic and fry for 3-4 minutes.
6. Carefully remove the garlic and discard, and put the onion in the oil with mushrooms.
7. Fry for 10 minutes over medium heat, put in a salad bowl without oil and let cool.
8. Cut the boiled eggs, then the hearts into cubes, mix with mushrooms and onions.
9. Make a sauce of cheese, yogurt and chopped herbs, season salad and mix well (add salt if necessary).

Heart salad with champignons and beans

This variant of a salad of hearts with champignons will diversify your everyday menu, as well as always will look decent on the table in solemn events. The dish is hearty, original and, delicious, of course.

• 400 g of champignons;
• 300 g of hearts;
• 200 g of string beans;
• � part red and yellow bell pepper;
• 300 g canned sweet corn;
• 100 ml of soy sauce;
• 3 tbsp. l lemon juice;
• 1 tsp liquid honey;
• Salt and vegetable oil.

Take note of the salad recipe from chicken hearts with champignons and beans – not you will regret it.

1. Mix liquid honey, ½ soy sauce and lemon juice, whisk whisk.
2. Remove the film from the hearts, cut them into pieces and carefully rinse hands with plenty of water 2-3 times.
3. Put the hearts in the prepared sauce, mix and leave for 40 minutes
4. In high heat, fry the beans until soft (approximately 5-7 minutes).
5. Add chopped bell pepper, sauté 3-5 min., put in a salad bowl and leave to cool.
6. Put the hearts in a frying pan with oil, pour half the marinade and sauté for 15 minutes. at minimum heat with stirring constantly.
7. Fry the diced champignons in a separate pan. 10 minutes.
8. Put all the fried ingredients in a salad bowl, add corn, pour the remaining soy sauce, mix and serve.

Chicken hearts with mushrooms cooked in sour cream

Chicken hearts with mushrooms cooked in sour cream – harmonious combination of products. The dish is so light and it’s just done that anyone can handle it the culinary specialist.

• 700 g of chicken hearts;
• 500 g of champignons;
• 2 onions;
• 250-300 ml of sour cream;
• 1 bunch of green dill;
• ½ tsp ground curry;
• Vegetable oil and salt.

The recipe for chicken hearts with champignons, fried in sour cream, described in detail.

1. Cut the hearts in half, rinse with plenty of water, remove the film.
2. Peel the mushrooms, wash and cut into thin strips.
3. Remove the top layer from the onion, rinse and chop finely cubes.
4. Rinse greens in water, dry by laying on a paper towel and then finely chop.
5. Heat 50 ml of vegetable oil in a pan, put cut hearts and fry over medium heat for 15 minutes. to pleasant golden crust.
6. Separately, fry the onion in a small amount of oil.
7. Add mushroom straws to the onion, fry for 10 minutes.
8. Add curry to the hearts, salt to taste, mix, add mix onions and mushrooms again.
9. Pour with sour cream, mix, cover and simmer on low heat 10 min. Sprinkle with herbs and distribute in portions the plates set to the table.

Cream stewed hearts with champignons and onions

Hearts with champignons stewed in cream in a pan, not Claim sophistication for special occasions. However, for a simple family dinner, such a dish – in the most time.

• 500 g of hearts;
• 600 g of champignons;
• 2 onions;
• 100 ml cream;
• Salt;
• 1 tbsp. l provencal herbs;
• Ground pepper;
• Lettuce – for serving.

Suggested recipe with chicken photo hearts with champignons will be of help to those who only begins his culinary experience.

Hearts are cut in half, the film is removed from them, poured water and washed.

They are laid out in a separate bowl, poured, ginger, laid out in a pan with preheated vegetable oil and fried until half-cooked (the main thing is not to overcook).

Mushrooms are peeled, sliced ​​and in a separate pan fried in oil until golden blush, laid out to hearts.

Onion is peeled, cut into thin rings and fried separately, spread to the hearts and fry the whole mass 5-7 min

Sour cream is introduced, everything is salted, peppered, mixed and simmer for 15 minutes.

Provencal herbs are added a few minutes before being cooked. salad leaves are laid out on a beautiful dish, spilled out on it hearts with mushrooms and warm served on the table.

Creamy chicken hearts with champignons, baked in cream

Creamy chicken hearts with champignons, baked in cream – delicious and quick to prepare dish. It is worth your home alone try it again, and they will ask him again and again.

• 700 g of chicken hearts;
• 400 g of potatoes;
• 500 g of champignons;
• 2 onion heads;
• 200 ml cream;
• 200 g of any hard cheese;
• 1 pinch of thyme, ground black pepper, basil and oregano;
• Salt;
• 1 tbsp. l butter.

1. Peel potatoes, rinse thoroughly and cut into strips.
2. Remove the film from the mushrooms, rinse and cut into 4 parts.
3. Remove the husk from the onion, cut into thin half rings.
4. In a deep enameled bowl, mix the mushrooms, potatoes and bow.
5. Cut the hearts in half, rinse thoroughly with blood, remove the film, lay out to the mushrooms.
6. Salt the whole mass to taste, pepper, add seasonings and mix well with your hands.
7. Grease a baking dish with butter, put mushrooms, potatoes and hearts, enter the cream, which when heated spread over the dish and give it a delicate creamy taste.
8. Sprinkle the surface of the dish with grated cheese, cover on top food foil, place in an oven preheated to 180 ° C and bake for 60 minutes
9. Then remove the foil and put the mold back in the oven to the surface of the dish was covered with a golden brown, which will take about 10 minutes.

Chicken hearts with champignons cooked in slow cooker

Another option that even fastidious gourmets will like – chicken hearts with champignons, cooked in a slow cooker. Simple products and home equipment help make family dinner truly fantastic.

• 700 g of hearts;
• 500 g of champignons;
• 1 carrot;
• 2 onion heads;
• 3 cloves of garlic;
• 4 tbsp. l sour cream;
• Salt to taste;
• 3 tbsp. l vegetable oil.

Recipe for chicken hearts with champignons described in detail below.

1. Rinse the hearts, remove the film, grease, cut into 4 parts and rinse thoroughly in water.
2. Peel the onion, chop into cubes, turn on the slow cooker, set the “Frying” mode.
3. Pour in oil, add onion and fry for 3-4 minutes.
4. Peel the carrots, rinse, cut into small cubes and add to the onion, fry for 10 minutes.
5. Add hearts and fry until they are will not turn light brown.
6. Peel the mushrooms, rinse and cut into strips, add to hearts and fry for 10 minutes, with constant stirring.
7. Salt, if there is little liquid left in the multicooker, pour 100 ml
8. Close the lid, set the “Extinguishing” mode and set 60 minutes. time.
9. In 10 minutes open the multivolta until ready, add chopped garlic, sour cream and mix.
10. Close the lid and wait for the beep, give hot.

Braised chicken hearts and stomachs with garlic in sour cream

If you are interested in cooking chicken stomachs and hearts stewed with mushrooms in sour cream, then this option just for you. Such a simple but very tasty dish will surely appeal to all members of your family.

• 500 g of hearts and stomachs;
• 500 g of champignons;
• 2 onion heads;
• 3 cloves of garlic;
• 200 ml of sour cream;
• Salt, ground pepper mixture and nutmeg – to taste;
• Dill greens;
• Vegetable oil.

1. Peel the stomachs and hearts, cut them into pieces and carefully rinse.
2. Boil in salted water for 40 minutes, put in a colander and rinse under running water.
3. Peel the onion, cut into thin rings and fry in oil until transparent state.
4. Peel the mushrooms, cut into thick strips, add to the onion and extinguish under a closed lid (so that the liquid does not evaporate) min
5. Add the giblets to the mushrooms, then pour in the sour cream.
6. Salt, pepper and add nutmeg, mix.
7. Simmer for 20 minutes under the lid, add chopped garlic and dill, mix and turn off the heat – dish done!