How to cook chanterelles in the oven: simple recipes

Chanterelle mushrooms have always been appreciated in Russian cuisine because of the large protein and nutrient content. These fruiting bodies can boil, fry, stew, salt and pickle. However especially the foxes cooked in the oven are appreciated.

To please the delicious treats of your loved ones, cover a festive table or just to diversify the daily menu, check out simple and proven recipes by many housewives cooking dishes with chanterelles in the oven.

Oven with potatoes and chanterelles in the oven

If you think it’s delicious, fast and nourishing feed your family, take note of the cooking recipe potatoes with chanterelles baked in the oven.

• 1 kg of potatoes;
• 700 g of chanterelles;
• 4 onion heads;
• Salt and ground black pepper – to taste;
• Olive oil;
• 200 ml of mayonnaise;
• 1 pinch of nutmeg (ground);
• 2 tbsp. l chopped parsley;
• 2 tbsp. l crackers.

Potatoes with chanterelles baked in the oven, cook by prescription with a photo that will help young housewives cope with process:

Wash the potatoes, put in a pan and pour water.

Cook in a “uniform” until half cooked, let cool slightly, peel and cut into cubes.

Remove the top layer from the bulbs, wash and cut thin half rings.

Pour 3-4 tbsp into a preheated pan. l olive oil and fry the onion until caramel color.

Cut mushrooms into slices, mix with onions, salt to taste and pepper, add ground nutmeg.

Grease a baking sheet with butter, put the cubes of potatoes first, make a grid of mayonnaise, salt and flatten with a spoon surface.

Next lay out a layer of chanterelles with onions. Again lay out a layer potatoes and grease with mayonnaise. Top with croutons, grease with mayonnaise and put in a hot oven. Bake in the oven until golden crust, about 30-40 minutes. at a temperature 180 ° C. Sprinkle with herbs, portion and serve.

Recipe for cooking chanterelles in sour cream, baked in the oven

Oven baked chanterelles in sour cream – a delicious option cooking dishes. Such a treat can be offered guests who will be delighted with its amazing taste.

• 1 kg of chanterelles;
• 5 onion heads;
• 300 ml sour cream;
• Vegetable oil;
• 2 cloves of garlic;
• Salt to taste.

Recipe for cooking chanterelles in sour cream, baked in the oven should be done in stages.

1. Chopped chanterelles after preliminary cleaning slices.
2. Put in a hot pan with vegetable oil and fry 15 min., Constantly mixing, so as not to burn.
3. Add onion, cut into half rings, continue to fry 5-7 min over low heat.
4. Combine mushrooms and onions, salt to taste and put in a mold or special portioned pans commonly used for cooking julienne.
5. Mix sour cream with crushed garlic, pour into a mold and put into the hot oven.
6. Bake at 180 ° C for approximately 30 minutes.
7. Serve hot only.

Oven-cooked Chanterelle Chicken Breasts

Cooking chanterelles in the oven with chicken and sour cream – business uncomplicated. The dish will surely turn out to be tender, juicy and fragrant. For cooking, you can take any parts of the chicken: drumsticks, wings, breast, or hips.

• 700 g of chicken breast;
• 800 g of boiled chanterelles;
• 300 ml sour cream;
• 200 g of “Russian” cheese;
• 50 g butter;
• 4 onion heads;
• 3 cloves of garlic;
• Salt to taste;
• 1 tsp ground black pepper.

Chanterelles with sour cream, baked in the oven, cook by the steps described below.

1. Boiled mushrooms are chopped into thin slices and laid out in a hot pan with butter.
2. Fried until golden brown, salted and peppered the end.
3. Chicken breast is washed under the tap, also cut sliced ​​and smeared with a little salt and ground pepper.
4. The bottom of a deep form is greased with oil, laid out first meat, then mushrooms.
5. A layer of onion cut in half rings is laid out on top medium thickness.
6. Garlic grated on a fine grater is mixed with sour cream and grated cheese.
7. Beats well with a whisk and spills onto the surface Luke.
8. The form with the dish is placed in an oven warmed up to 180 ° С and 40-50 minutes baked, depending on the readiness of the meat.
9. The prepared dish is laid out in portioned plates so so that the layers do not mix.

Chanterelles with chicken wings baked in pots in the oven

Dishes from chanterelles baked in pots in the oven are still have not lost their popularity. Preparing such a treat simple enough, put all the ingredients in pots and put in the oven.

• 800 g of chanterelles;
• 500 g of chicken wings;
• 4 onion heads;
• 300 ml of fat milk;
• 1.5 tbsp. l flour;
• 150 g of hard cheese;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper.

1. Cut boiled chanterelles into medium sized slices and fry in oil until golden brown.
2. Rinse chicken wings well in water, combine with mushrooms, salt to taste and pepper.
3. Add chopped onion and grated on a fine grater cheese.
4. Mix, oil the pots and put everything in them Ingredients.
5. Combine milk and wheat flour, beat the lumps with a whisk, pour into pots and cover.
6. We bake pots with chanterelles in the oven for 40-50 minutes. at temperature 180 ° С.

Chanterelles cooked in the oven with cheese

Chanterelles cooked in the oven with cheese will be unforgettable a treat for your whole family. This dish is served in as a side dish, hot or cold appetizer.

• 1 kg of mushrooms;
• 100 g ghee;
• 200 g of hard cheese;
• Salt to taste;
• 5 cloves of garlic;
• 100 ml sour cream.

1. After pre-treatment, chop fruit bodies slices.
2. Peel the garlic cloves and chop finely with a knife.
3. Grind hard cheese on a grater with large chips.
4. Heat ghee in a pan, put mushrooms with garlic.
5. Season with salt and stirring constantly, sauté over medium heat 15 min
6. Put on a baking sheet, pour sour cream, flatten with a spoon over sprinkle over the whole surface and sprinkle with cheese.
7. Put in the oven for 20 minutes. and bake at temperature 180 ° C.

Oven cooked chanterelle and minced casserole

Oven-fried chanterelle casserole minced meat is a great option not only for family dinners, but also for holiday gatherings. This dish can be fed to satiety relatives and friends.

• 1 kg of chanterelles;
• 500 g of minced meat (preferably pork);
• 4 eggs;
• 200 g of hard cheese;
• 3 onions;
• 2 fresh tomatoes;
• Vegetable oil;
• 150 ml of mayonnaise;
• Salt to taste;
• 1 tsp ground black pepper.

1. Peel and divide onions into 2 equal parts.
2. Peel, wash and cut the mushrooms in medium thickness.
3. Fry in oil with ½ part chopped onion until rosy crusts.
4. Stuffing minced meat with the second part of the onion, mix well and to form meatballs.
5. Fry until a slight blush on both sides, lay tightly in form pre-oiled.
6. Cut tomatoes into thin slices, add a little salt, sprinkle with ground pepper.
7. Top with a layer of mushrooms with onions and sprinkle generously with large shredded cheese.
8. Beat eggs with a whisk, mix with mayonnaise, salt and again whip.
9. Pour the sauce into the workpiece and put the casserole in a hot oven cabinet heated to 190 ° C.
10. Bake for about 30-40 minutes. until golden brown.

Chanterelles baked in the oven with vegetables

We offer for families who adhere vegetarian style cooking, chanterelle recipe for cooking oven with vegetables.

• 1 kg of boiled chanterelles;
• 300 g of carrots, potatoes and onions;
• 4 things. Tomatoes
• 5 cloves of garlic;
• 200 ml of mayonnaise;
• Salt to taste;
• 2 tbsp. l soy sauce;
• Spices – to your liking.

It is better to bake chanterelle mushrooms in the oven using “sleeve” that will help preserve all the nutritional properties of fruit bodies and vegetables.

1. Mushrooms cut into slices, potatoes, onions, carrots and garlic to clean.
2. Slice potatoes, diced carrots, onions in half rings, finely chop the garlic with a knife.
3. Combine everything in one deep bowl, pour sauce, salt and favorite spices.
4. Mix everything well and leave for 30 minutes to pickled.
5. Cut the tomatoes into cubes, put in the bulk and that’s it gently put in the “sleeve” for baking.
6. Tie the ends on both sides, put on a baking sheet and put into the cold oven.
7. Start the timer for 60 minutes, setting the temperature to 180 ° С. Such the dish is served as an independent or as a side dish to meat.