How to cook chanterelles: homemade recipes

Usually in the midst of a mushroom season, the question arises: how cook chanterelles, in addition to pickling and freezing. And of course, in First of all, many are taken to fry fruit bodies with adding vegetables, sour cream and cream.

How to cook chanterelles so that the dish surprises and delights household tastes? It is worth saying that of these fruit bodies can cook stews, salads, soups, julienne and casseroles. Mushrooms can be used in any form: fresh, dried, frozen and even pickled.

The offered homemade recipes will help housewives to choose the option showing how to cook chanterelle mushrooms. The main thing is to have everything necessary ingredients for cooking and desire to make cooking masterpiece.

How to cook fried chanterelle mushrooms with garlic

How to cook fried chanterelle mushrooms and feed the family? Use a simple cooking recipe and wonder how much it is. it turns out delicious.

• Chanterelles – 1 kg;
• Vegetable oil – 100 ml;
• Salt and black pepper – to taste;
• Garlic Slices – 3 pcs.

The recipe for cooking chanterelles at home is described by stages.

1. To clean, wash and put the chanterelles into boiling water.
2. Boil for 15 minutes. after boiling and leave for a while to drain.
3. Dice, put in a dry frying pan and fry until evaporation of liquid.
4. Pour in oil, mix and continue to fry until golden crusts.
5. Salt, pepper and add chopped garlic.
6. Stir and continue to simmer for 5 minutes.

Now, knowing how to cook fried chanterelles, you can experiment and create your own recipes.

How to cook black chanterelles with mayonnaise

This little-known edible mushroom in taste is not different from simple chanterelles. How to cook black chanterelles in a way of frying?

• Black chanterelles – 600 g;
• Potato – 300 g;
• Mayonnaise – 3 tbsp. l .;
• Butter – 100 g;
• Salt to taste;
• Provencal herbs – 1 tsp.

A recipe to understand how to cook chanterelle mushrooms, described in stages.

1. Peel the mushrooms, wash and put in boiling salted water.
2. Boil for 15 minutes, let cool and drain, cut slices.
3. Put in a pan where part of the cream is already melted oil, fry for 20 minutes
4. Salt a little, add Provencal herbs and mix.
5. Peel the potatoes, wash and cut them into thin cubes.
6. Add salt to taste and put in a separate pan, fry in the second half of the butter until golden brown over medium heat.
7. Combine mushrooms and potatoes in one pan, add mayonnaise, mix.
8. Cover and simmer for 5-7 minutes.

How to cook chanterelle mushrooms fried in sour cream with wine

Fried mushrooms with sour cream are for many one of the most popular dishes. How to cook chanterelle mushrooms fried in sour cream, to make it tasty and healthy for the whole family?

• Chanterelles – 1 kg;
• Semi-dry white wine – 1.5 tbsp .;
• Sour cream – 1.5 tbsp .;
• Butter – 3 tbsp. l .;
• Hard cheese – 200 g;
• Ground pepper red and black – ½ tsp;
• Salt to taste.

How to cook chanterelles with sour cream, as described in step by step description of the recipe.

1. Rinse mushrooms, cut into small pieces and put in hot pan with melted butter.
2. Fry over medium heat for 10 minutes, pour in white wine, mix and simmer for 5 minutes
3. Salt to taste, add pepper, add grated on large grated cheese and pour sour cream.
4. Stir, reduce the intensity of the fire to a minimum and simmer, until the liquid evaporates.
5. Serve with white bread croutons, greased with cream oil.

Option how to cook chanterelles with onions

The next option, how to cook chanterelles with onions, has its own advantages: the vegetable will give the dish some piquancy and sweetness. In addition, cooking fried chanterelles with onions is a pleasure, simply grind and fry them.

• Pickled chanterelles – 700 g;
• Onion – 4 heads;
• Vegetable oil – for frying;
• Ground black pepper – 1 tsp;
• Salt to taste;
• Lemon juice – 3 tbsp. l .;
• Chives – 1 bunch.

Step by step how to cook chanterelles with onions instruction.

1. Peel the onion, cut into half rings, put half in warmed vegetable oil and fry until a pleasant yellowish colors.
2. Rinse pickled mushrooms, cut into slices and pour in bow.
3. Set the fire to medium mode, fry the mushrooms for 10 minutes.
4. Pour in salt if necessary, then pepper and add the rest of the onion.
5. Stir, cover, minimize heat and fry 5-7 minutes
6. Introduce chopped green onions, pour in the lemon juice, mix and Leave under the closed lid for 5 minutes.

How to quickly and tasty cook fresh chanterelles with tomato pasta

How to cook fresh chanterelles in order to get fragrant, tasty and hearty dish? Of these fruiting bodies, you can make a terrific treat by frying them with vegetables.

• Fresh chanterelles – 700 g;
• Bell pepper and onions – 200 g each;
• Water – 2 tbsp .;
• Tomato paste – 200 ml;
• Garlic Slices – 2 pcs.;
• Olive oil – 5 tbsp. l .;
• Dry red wine – 3 tbsp. l .;
• Corn flour – 1.5 tbsp. l .;
• Parsley – 1 bunch;
• Salt to taste.

How to quickly and tasty cook chanterelles, described in this recipe.

1. Onions, garlic wedges and bell peppers are peeled, cut into cubes and fry in oil for 10 minutes. on average the fire.
2. Mushrooms after preliminary cleaning are cut into pieces, are laid out to vegetables and fried for 10 minutes. on slow the fire.
3. Wine is added, 1 tbsp. water, tomato paste and salt, mixes, turns on medium heat and stews for 10 minutes.
4. The remaining water is mixed with flour, whipped and poured into mushrooms.
5. With constant stirring, fry for 10 minutes. on slow fire, chopped parsley is added.
6. The fire is turned off, the roast is left on the stove for another 5-7 minutes., to insist.

How to cook chanterelles in a slow cooker: a recipe with step by step a photo

Many housewives use mushrooms when cooking mushrooms. “assistant” – a slow cooker. How to cook chanterelles in a slow cooker, so that all your households are satisfied with the dish?

• Fresh chanterelles – 700 g;
• Mushroom broth – 500 ml;
• Buckwheat groats – 300 g;
• Onion – 4 heads;
• Garlic Slices – 5 pcs.;
• Butter – 50 g;
• Salt to taste.

We offer a recipe with step by step photos, clearly showing how to cook chanterelles in a slow cooker.

Boiled mushrooms pre-cooked for 15 minutes, give well drain and cut into slices.

Heat butter in a multicooker bowl, put chopped mushrooms.

Switch on the “Frying” mode and fry with the lid open 10 min

Pour onion chopped in half rings, fry for another 5 minutes.

Carefully sort through the groats, rinse several times and pour into mushrooms with onions.

Pour mushroom broth, salt to taste, mix and turn on the buckwheat mode by setting the time for 30 minutes.

In 10 minutes open the multicooker cover and add chopped garlic cloves.

Stir and close the lid again, wait until ready.

How to cook frozen chanterelles: salad recipe

How to cook delicious chanterelle mushrooms in a salad to decorate a festive feast? For this option, it’s better to take frozen fruit bodies. Preparing a salad is quite simple and quickly, the main thing is to have all the ingredients on hand.

• Frozen chanterelles – 700 g;
• Potato – 6 pcs.;
• Butter – for frying;
• Eggs – 5 pcs.;
• Red onion – 2 heads;
• Pickled cucumbers – 3 pcs.;
• Mayonnaise – 200-250 ml;
• Parsley – 1 bunch.

How to cook frozen chanterelles is described in detail in recipe.

1. The potato is boiled “in its uniform”, it cools down and rubs on a grater with large divisions.
2. After defrosting, mushrooms are cut into pieces, laid out into a dry pan and fry until the liquid evaporates completely.
3. Introduced 2 tbsp. l butter, salt and mass are added continues to fry until golden brown.
4. Hard-boiled eggs are peeled, chopped, red onion and cucumbers are diced.
5. All cooked are laid out in a deep salad bowl. ingredients that are lubricated with mayonnaise.
6. Layers of products are laid out arbitrarily, but the top the eggs should be a layer.
7. The salad is placed in the refrigerator, and before serving garnished with chopped parsley.

How to cook meatballs from fresh or dried chanterelles with minced meat

Chanterelles can be fried with minced meat, which will give the dish satiety and nutritional value. Knowing how to cook fried chanterelle mushrooms with the addition of minced meat, you can make delicious for a family dinner meatballs.

• Chanterelles – (fresh – 500 g, dried – 150 g);
• Minced meat – 400 g;
• Fresh tomatoes – 2 pcs.;
• Onions – 2 pcs.;
• Hard cheese – 100 g;
• Mayonnaise – 150 ml;
• Salt and black pepper – to taste;
• Vegetable oil.

How to cook chanterelles with minced meat, you can learn from next step by step recipe.

1. After cleaning, wash and cut fresh mushrooms into cubes, onions peel and grind. If dried mushrooms are used, they need soak until swelling, then squeeze and continue to act on prescription.
2. Fry the mushrooms in vegetable oil until golden brown, then add half the onion and continue frying for 10 minutes.
3. Add the second part of the chopped onion to the minced meat, salt, pepper, mix.
4. Form meatballs of any size with your hands, fry on oil on both sides until golden brown.
5. Put in a greased baking sheet, spread on top sliced ​​fresh tomatoes.
6. Top with mushrooms and onions, beat eggs with mayonnaise, salt and pour on meatballs and mushrooms.
7. Sprinkle with grated cheese on top of a coarse grater and send to preheated oven.
8. Bake at 200 ° C for 30-40 minutes.
9. Serve with mashed potatoes, pasta, bulgur and other cereals.

How to cook dried chanterelle soup with potatoes and onions

To make dry mushroom soup tasty, you need to boil it with knowledge of business. How to cook dry chanterelles to all your household Rejoiced at the mouth-watering and satisfying first course.

• Chanterelles – 70 g;
• Potato – 7 pcs.;
• Onions – 2 pcs.;
• Carrots – 1 pc.;
• Vegetable oil – for frying;
• Water – 2 L;
• Sour cream – for serving;
• Dill and / or parsley;
• Salt to taste.

How to cook chanterelle mushrooms, described in the attached recipe.

1. Chanterelles are washed well and poured with warm water for 20 min
2. The water drains, the mushrooms are washed and again filled with water so that so that she covers them.
3. The potato is peeled, washed and diced, poured 2 l of water.
4. Boiled until tender, at the end it is seasoned to taste.
5. The onion is chopped, fried in oil until a rosy shade, chopped carrots are added and fried again.
6. Mushrooms are wrung out by hands (water does not pour out), are added to vegetables and fry for several minutes at a minimum the fire.
7. Pours in 1 tbsp. water remaining from mushrooms and stewed for 15 minutes. before complete evaporation of the liquid.
8. The contents of the pan are laid out in a pan, added and brought to a boil.
9. Turn off the fire, add chopped greens and after 20 min served with sour cream.

How to make dried chanterelle soup with vermicelli and cheese

For this soup, it is also better to use dried chanterelles. how prepare dried chanterelles to make tasty and aromatic first course?

• Dried chanterelles – 70 g;
• 1 pc. onions and carrots;
• Garlic Slices – 2 pcs.;
• Vermicelli – 50 g;
• Cream cheese processed – 100 g;
• Vegetable oil – for frying;
• Water – 2 L;
• Salt to taste;
• Bay leaf – 1 pc.;
• Black pepper peas – 5 pcs.;
• Parsley and / or dill.

How to cook dried chanterelles, as described below stages.

1. Rinse the mushrooms thoroughly and soak overnight in the cold water.
2. In the same water (about 2 l) put the mushrooms cook for 20 min
3. From carrots and onions, fry in vegetable oil.
4. Add vegetables to the mushrooms, boil for 5 minutes.
5. In the oil where the vegetables were fried, fry the vermicelli, add to soup.
6. Let it boil for 5-7 minutes, and introduce the cut into pieces cream cheese.
7. Stir and allow to boil until completely melted.
8. Add garlic slices, chopped with a knife, bay leaf and peppercorns.
9. Let it boil for 3-5 minutes. and turn off the fire, leaving the soup on stove to insist.
10. When serving, add chopped greens to each plate for decorations.

Knowing how to cook chanterelles correctly, you can organize Full dinner for the whole family.

How to cook chanterelles in eggs and cream

How to cook chanterelles in cream so that you can treat guests at the festive table?

• Chanterelles – 1 kg;
• Cream – 300 ml;
• Eggs – 2 pcs.;
• Garlic Slices – 5 pcs.;
• Ground black pepper – 1 tsp;
• Salt to taste;
• Vegetable oil;
• Dill greens – 10 branches.

A recipe with a photo will show how to cook chanterelles with cream.

1. The washed mushrooms are cut into pieces and laid out in A pan heated with vegetable oil.
2. Salt is added, ground pepper, mushrooms are mixed and fried until golden brown.
3. Cream filling is being prepared: finely chopped greens, combined with crushed garlic, pour in the cream and carefully mixes up.
4. The eggs are beaten with a whisk, combined with a creamy filling and beat up again.
5. Mushrooms are sent to a creamy sauce, the mass is mixed until homogeneity.
6. It is laid out in a deep form, oiled, and goes to the preheated oven.
7. Baked at 180 ° C for 30 minutes.
8. When serving, the dish is sprinkled with chopped dill and immediately served on the table.