How to cook champignons with cream

It’s not necessary to wait for the autumn period to collect mushrooms to make something tasty out of them. For instance, everyone’s favorite champignons with cream can be put on the table in any time of the year. These fruiting bodies are always available since grown on an industrial scale.

It is worth noting that you can not cook champignons with cream only in a pan or in the oven, many housewives use modern equipment – multicooker. For cooking use fresh, frozen, canned and even dried mushrooms, and each time a unique taste is obtained.

Fried champignons with onions in cream in a pan

Mushrooms fried with cream in a pan, served with boiled potatoes. This delicious dish is very unusual and members of your family will definitely enjoy it.

• 1 kg of mushrooms;
• 300 ml cream 15%;
• Salt – adjustable to taste;
• 3 onion heads;
• 10 peas of black pepper;
• 2 cloves of garlic;
• Vegetable oil;
• Greens – optional.

Mushrooms with cream in a pan are invited to cook by recipe with a detailed description to make it easier to deal with process.

1. Cut off the ends of the legs from each champignon, remove the film and cut into cubes.
2. Cut the onion into thin strips, put in the butter poured into frying pan, fry until slightly golden.
3. Put a slotted spoon without oil in a separate plate, and in a pan send mushroom cubes.
4. Fry over high heat until the liquid evaporates.
5. Salt to taste, add peppercorns and finely chopped cloves of garlic.
6. Stir and fry until golden brown, pour cream, add fried onions.
7. Cover the pan, reduce heat to a minimum and fry 10 minutes.
8. In 2 minutes add chopped greens to the end of the process, mix.

Recipe for mushrooms with cream in a slow cooker

Cooking option for mushrooms with cream in a slow cooker Must be in your cookbook. So delicious a dish can be prepared for two on a romantic evening or for family meals – solemn and mundane.

• 700 g of mushrooms;
• 2 onion heads;
• 400 g chicken;
• 300 ml cream;
• 50 g butter;
• Salt, herbs and spices are adjustable to taste.

We offer a detailed recipe for mushrooms with cream in a slow cooker.

1. Turn on the slow cooker in the “Frying” mode, let it warm for 2-3 minutes. and put butter in a bowl.
2. Once the butter has melted, peeled and chopped put onions in half rings in a bowl and fry until golden brown 5-7 minutes.
3. Pre-prepared and peeled champignons cut diced chicken thin strips.
4. Add mushrooms and meat to the onion in a slow cooker and sauté 15 min
5. Enter cream, salt to taste, add spices to your discretion and mix.
6. Turn on the “Extinguishing” mode for 40 minutes. and the first 20 minutes not close the lid.
7. Then close and after the signal sprinkle the chopped dish greens. Serve with boiled long-grain rice or tender mashed potatoes.

Oven-cooked champignons with cream

Creamy mushrooms cooked in the oven have amazing aroma and unique taste. Such a hearty meal will surely find her fans at the dining table. Cook mushrooms in ceramic or portioned pots Kokotnitsa.

• 1 kg of mushrooms;
• 300 ml cream;
• 3 onion heads;
• Salt and black pepper;
• Vegetable oil.

Peel the mushrooms, rinse and cut into strips, peel the onion, cut into half rings.

Fry mushrooms with onions in vegetable oil, salt and Spice up.

Stir, put in pots, pour cream and put in cold oven.

Turn on 200 ° C, set 40-60 minutes. depending on the tank sizes.

Serving such a dish is best with a salad of fresh vegetables, like tomatoes.

Mushrooms with bell pepper, cream and cheese

In this embodiment, mushrooms are baked with cream and cheese. Delicate cream sauce and cheese crust add to the dish sophistication.

• 1 kg of mushrooms;
• 3 heads of white onions;
• 2 sweet peppers;
• 300 ml cream;
• 200 g of hard cheese;
• Parsley and dill – to taste;
• Salt and paprika are adjustable to taste.

1. Mushrooms are washed, sliced, laid out a mold for baking, salted on top and sprinkled with paprika.
2. Next, a layer of white onion cut in half rings is laid out, then chopped into strips pepper.
3. Cream mixed with half grated cheese, poured on the surface of the future dish.
4. The form is placed in a preheated oven, exposed temperature 180 ° C and baked for 40 minutes.
5. In 15 minutes before the appointed time, remove the form, sprinkle remaining cheese and chopped herbs.
6. Put in the oven and wait until the blush appears crust.

Recipe for mushrooms with meat, cream and cheese

This recipe for mushrooms with cream and cheese involves the addition of another ingredient – meat. The delicacy cooked in the pan is hearty and appetizing, and also does not require an additional side dish.

• 700 g of pork (pulp);
• 500 g of mushrooms;
• 2 onions;
• 100 ml of sparkling water;
• 300 ml of 15% cream;
• 150 g of hard cheese;
• 50 ml of vegetable oil;
• 2 leaves of laurel;
• ½ tsp ground black pepper;
• 1 clove;
• Salt.

1. Rinse the meat, cut into strips across the fibers, not long more than 5 cm.
2. Wash the mushrooms and cut into large pieces, put in a plate.
3. Heat a deep pan with a thick bottom, add oil and put the meat out.
4. Fry until pork is golden color.
5. Add mushrooms, chopped onions and bay leaves, mix and fry for 10 minutes
6. Pour in sparkling water and simmer meat with minimal heat. mushrooms with an open lid 30 min.
7. Pour in cream, salt, add cloves and ground pepper, mix.
8. Stew in a creamy sauce 15 min., Add grated on large grated cheese and simmer again under a closed lid for 15 minutes.

Cream of champignons with potatoes

If you have cream and champignons in your fridge, we offer prepare an independent dish for dinner – champignon mushrooms, baked with cream and potatoes.

• 600 g of potatoes;
• 700 g of mushrooms;
• 2 onion heads;
• 2 cloves of garlic;
• 3 tbsp. l olive oil;
• 300 ml cream;
• 100 g processed cheese;
• 2 tbsp. l water;
• 2 sprigs of thyme;
• Salt and ground black pepper are adjustable to taste.

For greater convenience, use the recipe with a photo cooking champignons with cream and potatoes.

1. Peel the onion, rinse in water and cut into cubes.
2. Heat oil in a pan, pour onion and fry for 5 minutes., constant stirring.
3. Rinse the mushrooms, dry a little, laying on a towel, cut into large strips.
4. Put onion, fry for 10 minutes, pour salt to taste and ground black pepper, mix.
5. Fry for 5 minutes, add garlic crushed through a press, again mix.
6. Peel, wash and cut the potatoes into thin circles, add salt and pepper, pour a little olive oil and mix.
7. Spread evenly on the bottom of the greased baking dish potatoes, pour 2 tbsp. l water.
8. Top with mushrooms and onions, pour cream, put thyme and cover the mold with foil.
9. Put in the oven and bake for 40-50 minutes. at 180 ° C.
10. In 10 minutes remove foil until finished, sprinkle with a layer of grated cheese and continue to bake until the end of the program.

Champignons with cream and vegetables

Champignons cooked with cream and vegetables – not only tasty, appetizing, fragrant and bright, but also useful.

• 1 kg of mushrooms;
• 2 carrots and onions;
• 400 ml cream;
• 3 cloves of garlic;
• Butter and vegetable oil – for frying;
• Salt, black pepper and herbs are to your taste.

Recipe with photo of mushrooms with cream and vegetables will help housewives to do the whole process correctly.

1. Rinse the mushrooms, dry and cut into small pieces.
2. Peel onions and carrots, rinse, cut into small cubes and fry in equal amounts of butter and vegetable oil until golden color.
3. Add the champignons, stir, fry over a minimum heat of 10 min
4. Mix cream and crushed garlic, add salt and ground pepper, mix and pour in mushrooms with vegetables.
5. With the lid open, simmer the contents of the pan for 10 minutes. on the low fire.
6. Before serving, decorate the dish with green leaves of dill or parsley. You can serve with boiled potatoes or rice, as well as in as a side dish for meat dishes.