How to cook champignons: recipes with Photo

This collection presents interesting and unusual recipes with photos, how to cook champignons – loved by many delicious mushrooms. There are dishes with meat, ham, shrimp, vegetables, fruits, dairy products, herbs and cheese. Many recipes offer original dishes that you can whip up what prudent housewives will like, trying to save their time.

In more detail about how to cook champignons, in detail will tell the video with culinary recommendations presented at this page.

How to cook canned mushrooms with meat

Ingredients

• 200 g of boiled beef kidneys, veal
• 100 g of ham, boiled tongue, canned champignons
• 2 tbsp. l ghee, vegetable oil, grated cheese
• dill, onion
• salt
• 300 ml sour cream and tomato sauce

This recipe will tell you how to cook canned mushrooms with meat to get a hearty, aromatic and unusual a dish that can be served at the table for family or guests

Chopped boiled kidneys, veal, tongue, ham and champignons straws, fry in a pan with vegetable oil, add cream and tomato sauce and thoroughly washed and finely chopped green onions, boil.

Put the mixture in a pan, sprinkle with grated cheese, add melted butter and bake in the oven.

Cooking champignons with meat at home finish so that before serving, decorate the dish thoroughly washed and finely chopped dill.

Recipe for making champignons with pollock at home conditions

Ingredients

• 600 g pollock
• 250 g of sour cream, champignons
• 100 g of pine nuts
• 2 onions
• parsley
• salt

Sophisticated housewives are interested in unusual recipes on how cook champignons at home so that you can to surprise households and invited guests. The following recipe will help in that.

1. Clean the saithe, gut it, remove the head, rinse in running cold water and salt. Peel, rinse and cut into rings.
2. Peel the mushrooms, wash and cut into slices.
3. Put prepared fish on a baking sheet with non-stick coated, spread onions on top and peel the mushrooms, salt and sprinkle with pine nuts.
4. Then evenly distribute sour cream over the dish and cook in grilled at 70 ° C for 25–30 min.
5. Before serving, carefully lay out the finished dish spatula on a plate and sprinkle thoroughly washed and finely chopped greens.

How to quickly and tasty make champignon sandwiches

Ingredients

• 400 g loaf
• 300 g champignon
• 150 g hard cheese
• 100 g butter
• 30 g pitted olives
• 2 tomatoes
• 200 ml of milk
• 4 tsp flour
• black and allspice
• salt

To the most common question, how fast and tasty prepare champignons, you can answer the recipe for a sandwich, which help to make a delicious and satisfying snack in a matter of minutes.

1. Wash the mushrooms, peel, finely chop, salt, pepper, fry until cooked in butter. Add flour, a little Spasseruyte, pour in the milk, simmer until all moisture has evaporated.
2. Cut the tomatoes into circles, grate the cheese on a fine grater. Cut the loaf into small slices, put the stewed mushrooms on them, garnish with a slice of tomato, 3 olives, sprinkle with grated cheese. Put the sandwiches in the oven,
3. Before you cook the champignon sandwiches in the oven, preheated to 150–180 ° C, sprinkle with cheese, then set for 5-10 minutes.

Mushroom Sandwiches Recipe champignons

Ingredients

• 3 slices of wheat bread
• 1 onion
• 5 tbsp. l stewed champignons, butter
• vegetables for decoration (tomato, cucumber, etc.)
• dill greens

Champignon instant recipes include a variety of cold snacks and sandwiches, all that is not makes you spend a lot of time in the kitchen. Wonderful whipping up option is described below a sandwich.

Peel the onion, rinse and chop finely with the mushrooms. Beat butter until lush, add onions and mushrooms, gently mix.

Spread the bread with cooked mushroom oil, decorate with any favorite vegetables, chopped them arbitrarily, and sprinkle thoroughly washed and finely chopped dill.

How to Make Fried Mushrooms for a Sandwich

Ingredients

• 8 slices of loaf
• 300 g champignon
• 150 g butter
• 100 g hard cheese
• 30 g pitted olives
• 2 cloves of garlic
• vegetable oil
• 1 bunch of greenery
• some basil leaves
• ground red pepper

Before you cook fried champignons for a sandwich, wash, peel, finely chop, salt, pepper them. After fry this until cooked in vegetable oil. Garlic chop with a garlic squeezer. Wash greens, dry, chop finely. Combine garlic and herbs with butter, spread the slices of the loaf. Put mushrooms, grated cheese, rings on top olives and basil leaves. Put the sandwiches in the oven, preheated to 150–180 ° C for 5–10 minutes.

How to cook fresh mushrooms with gelatin

Ingredients

• champignons – 200 g
• gelatin – 1 tbsp. the spoon
• mushroom broth – 300 g
• greens

How to cook fresh champignons to get tasty a festive meal without much hassle and expense of products. This recipe will help in this matter, because for the preparation of this dish Only 3 components are required.

1. Peel fresh champignons, cut into large pieces and boil in a small amount of water, then recline, salt and letting it stand for a while, chop finely.
2. Dissolve pre-soaked and swollen gelatin in mushroom broth, salt and heat until completely dissolved gelatin.
3. Pour a little mushroom broth into small molds, give it freeze in a cold place, then lay on a layer of frozen jelly chopped mushrooms, a slice of hard-boiled eggs and a sprig of greens, carefully pour mushroom broth, let it harden and then lay out jellied mushrooms for a large common dish.

Mashed potatoes, canned mushrooms and onions

Ingredients

• 400 g of potatoes
• 1 cup canned mushrooms
• 300 g onions
• 1-2 tbsp. tablespoons butter
• 1-2 yolks
• milk salt pepper

Fast cooking mushrooms champignons now relevant for many housewives who seek to spoil the family delicious mushroom dishes for lunch, but do not want to live at the same time in the kitchen around the clock.

Boiled potatoes, mushrooms and onions skip through a meat grinder or rub through a sieve, add butter, hot milk, yolk, salt, pepper, bring down well and again warm up. Serve mashed potatoes for meat dishes.

How to cook a hot celery salad and champignons

Ingredients

• 2 medium sized celery roots
• 1 cup canned mushrooms
• 1 large sour apple
• 1/2 cup vegetable oil sauce
• 1–1.5 Art. tablespoons chopped dill and parsley
• 1 carrot

The delicious salad recipe described below will teach you how to cook mushrooms so that these mushrooms bring maximum benefit for health

Boil celery in salted water, peel, chop cubes or straws. Add chopped celery to the hot mushrooms, apple and sauce mixed with minced meat in the same way greens.

To give a hot salad a beautiful color in it, you can add grated raw or boiled carrots.

Borsch with champignons and prunes

Ingredients

• 50 g dried champignons
• 300 g beets
• 200 g of fresh cabbage
• 200 g prunes
• 1 onion
• 1 carrot
• 1 parsley root
• 2 tbsp. tablespoons of oil
• 2 tbsp. tablespoons of tomato puree or 100 g of tomatoes
• 1 tbsp. spoon of vinegar
• 1 tbsp. spoon of sugar
• 3 l of water

The list of recipes for the preparation of champignon mushrooms will not be full, if you do not include rich, fragrant borsch in it.

1. Rinse mushrooms, grind, cook broth from them.
2. Champignons leave in it.
3. Cut beets, carrots, parsley and onions into strips, put in pan, add tomatoes or tomato puree, vinegar, sugar, 2 tbsp. tablespoons of oil, close the lid and put the vegetables to simmer.
4. Stir the vegetables so as not to burn, adding, if necessary, some broth.
5. After 15-20 minutes add shredded cabbage, mix everything and simmer another 20 minutes.
6. Then pour the vegetables with prepared broth, put pepper, bay leaf, salt, add a little vinegar to taste and cook until full readiness of vegetables.
7. When serving, put sour cream.
8. When cooking, prunes are added to the borsch, as well as potatoes in general form or sliced.

How to cook fresh mushrooms with nuts

Ingredients

• 600 g fresh champignons
• 1/2 cup peeled walnuts
• 3 cloves of garlic
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. tablespoons of vinegar
• parsley, cilantro, dill, salt

How to cook fresh champignons to get the original, hearty, fragrant dish that will be a great snack even for the holiday table. About this recipe below.

Coarsely chopped, well-washed, mushrooms, fold in pan, salt, pour oil and simmer until tender. Nuts crush with herbs, salt to taste, mix with vinegar. Everything combine with mushrooms, let it boil for 5-7 minutes. Serve hot.

A method of preparing champignons with cream

Ingredients

• 1 kg champignons
• 2 onions
• 2 tbsp. tablespoons butter
• 1 cup cream
• 1 bunch green onion salt, clove

1. Cook and chop mushrooms, combine with butter and with chopped onions, pour cream and boil.
2. Then put green onions, cloves and, boiling well, Serve in a sauceboat on the table.
3. Cooking mushrooms like this are surprising how fast can you get tasty, tender, juicy mushroom dish, with minimal effort.

Champignons in sour cream with cheese

Ingredients

• 500 g fresh champignons
• 1/2 cup sour cream
• 25 g cheese
• 1 teaspoon flour
• 2 tbsp. tablespoons of oil
• greens

Before you cook homemade champignons with cheese and sour cream, mushrooms must be cleaned, washed and scalded hot water. Discard on a sieve, drain to water, cut into slices, salt and fry in oil. Before frying in mushrooms add 1 teaspoon flour and mix. Then put sour cream, boil, sprinkle with grated cheese and bake.

When serving, sprinkle mushrooms with parsley or dill.

Champignons in lemon sauce

Ingredients

• 100 g champignon
• 150 g cream
• 2 eggs
• 1/2 lemon
• 20 g capers
• salt

The recipe for making champignons with cream and capers fans of non-standard, light mushroom snacks will like it.

Beat eggs well with a whisk, combine with cream, add lemon zest and beat until thickened in a water bath, then season with lemon juice and salt to taste. Champignons chop and boil with capers, then lay on a sieve and combine with lemon sauce.

How to cook fresh champignons in the oven with chicory

Ingredients

• 1 cup fresh champignons
• 400 g chicory
• 1-2 tbsp. tablespoons butter
• 3-4 tbsp. tablespoons of cream
• 2 tbsp. tablespoons of lemon juice
• 2-3 tbsp. grated cheese
• salt

This original recipe will tell you how to cook champignons. fresh in the oven with chicory, cream, cheese and lemon juice.

Chicory, peeled and washed, put in a greased form for baking. Sprinkle with lemon juice so that the chicory does not darken. Lay on top the canned mushrooms, sliced ​​in slices, and pour cream. Sprinkle generously with grated cheese, top put a few small cubes of oil and, closing tightly cover, put the mold for 15 minutes in a moderately preheated oven for baking.

How to cook dried champignons: how to fry mushrooms in a pan with chicken

Ingredients

• 25 g dried champignons
• 50 g chicken
• 25 g butter
• 25 g onions
• 40 g sour cream
• 5 g cheese
• 5 g wheat flour
• 165 g potatoes
• salt

Before cooking and frying champignons, you should carefully rinse them in running water, and when they swell, drain the water. Themselves put the mushrooms in a saucepan with a little water. When the mushrooms are almost ready, salt and boil a little more. Then remove the mushrooms from the heat and hold them in the broth for 2-3 hours. Mushrooms remove from the broth, cut into strips and fry in butter. Fry the onion in boiling oil until a soft golden color. Bow and mix the mushrooms together, then add lightly boiled and chopped chicken fillet, combine with sauce (mushroom broth mix with sour cream) and put into cocotte mills, sprinkle on top grated cheese and put a small piece of butter. Ready Mushroom appetizer is best baked in the oven.

This recipe is a great option, how delicious cook champignons in a pan to get a hearty meal, aromatic, dish with mushrooms and meat for lunch.

How to cook mushrooms in a pan with eggs

Ingredients

• 3 eggs
• 1 cup canned mushrooms
• 3-4 tbsp. tablespoons of milk
• 2 tbsp. tablespoons butter
• parsley or dill

Learn how to cook mushrooms in a pan with eggs to it turned out a magnificent appetizing omelet, the following recipe will help.

1. Cut mushrooms into thin slices, salt and fry.
2. Salt the beaten eggs in a bowl, pour a little milk (1 tbsp. spoon for 1 egg) and beat with a fork.
3. Mix mushrooms with beaten eggs, pour into a hot pan with butter and fry over high heat.
4. Can use for omelet and canned, salted and marinated mushrooms.
5. Sprinkle the omelet with chopped parsley or dill.

How to cook an omelet from fresh mushrooms in a pan

Ingredients

• 1 cup fresh champignons
• 1 carrot
• 6 eggs
• 1 cup milk
• 2 tbsp. tablespoons butter
• salt

Another recipe advises how to cook fresh mushrooms on a pan for a delicious omelet with carrots and mushrooms.

Cut the mushrooms into slices and lightly warm (2-3 minutes) with butter. Beat eggs, gradually adding milk, at the end add salt to the whisk, mix. Oiled with butter put sliced ​​mushrooms in shape, grated raw carrots on them and pour the prepared egg-milk mixture. Bake in the oven within 15–20 minutes Serve hot.

How to cook fresh champignons: salad with tangerines and apples

Ingredients

• champignons – 100 g
• 5 tangerines
• 2 apples
• 2 pods of sweet pepper
• hard cheese – 200 g
• yogurt – 200 g
• 2 tbsp. tablespoons of lemon juice
• 1/2 tbsp. spoons of mustard
• 1/2 tbsp. tablespoons of honey

Knowing how to cook fresh champignons, you can do a lot of healthy dishes that you can eat on holidays and in fast. The following recipe is suitable for all occasions.

Wash the apples, cut into halves and remove the core. Peel the apples and cut into small cubes. Wash the mushrooms, peel and cut into small pieces (small into halves, and large into several parts), boil until full readiness. Wash peppers, peel core and cut into rings.

Wash tangerines, peel and divide into segments. Cheese to cut in cubes. Put chopped apples, peppers in a salad bowl, tangerines, cheese and boiled mushrooms. In a clean container prepare the sauce by thoroughly mixing yogurt, mustard, lemon juice and honey.

Pour the finished sauce into the salad bowl and gently mix everything the ingredients there. Before serving, put the salad slide and garnish with tangerine slices.

Mushroom, Shrimp and Rice Salad

Ingredients

• 20 champignons
• shrimp – 400 g
• rice – 100 g
• carrots – 100 g
• 1 clove of garlic
• 1 mango
• white wine – 50 g
• 2 tbsp. tablespoons of soy sauce
• 2 tbsp. tablespoons of white wine vinegar
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. tablespoons sweet chili sauce
• green onions – 1 bunch
• chives – 1 bunch
• salt to taste

How to cook champignon mushrooms, if you need to get not only tasty, but also healthy, delicious dish. Next recipe will tell.

1. Chop mushrooms. Cook rice in large quantities salted water over low heat, lid for 20 minutes, then recline on a sieve.
2. Meanwhile, peel carrots, garlic and chives with onions. Cut the carrots into thin strips, onions into rings. Mushrooms, carrots and onions with wine, soy sauce, vinegar and 2 liters bring the water to a boil. Add squeezed garlic, 1 tbsp. a spoon vegetable oil and mix with warm rice.
3. Remove the shell from the shrimp, make a longitudinal incision on the back about 0.5 cm deep and gut them. Salt shrimp and fry in the remaining vegetable oil over medium heat for 2-3 minutes on each side, then dip in chili sauce.
4. Peel the mango, cut the flesh from the stone and cut into strips, mix with rice and vegetables, lay shrimps on top. Chives cut into small pieces and sprinkle a dish on them.

How to make a frozen champignon salad

Ingredients

• frozen champignons – 350 g
• boiled soy meat – 250 g
• 2 pickles
• mayonnaise – 100 g
• 1 onion
• ground pepper, salt to taste

Before you start preparing a salad of frozen champignons, they should be thawed in warm water or natural way, then rinse, boil, let them cool, and then cut into thin slices. Prepared mushrooms to combine with chopped meat, cubes of cucumber, mix everything, pepper and season with mayonnaise.

How to cook Frozen Champignon with Potatoes

Ingredients

• 2 kg of potatoes
• 600 g frozen champignons
• 2 onions
• 2 slices of loaf
• 1 egg
• vegetable oil, salt, pepper

Some mushroom lovers are interested in how to cook frozen champignons and whether their taste will differ from fresh ones. Culinary practice shows that dishes from both champignons are equally tasty and fragrant. Difference small. The only thing that happens when defrosting mushrooms is less, this must be considered when looking at recipes.

Boil the potatoes in their skins, peel, cut off the tops and bottom (to give stability), carefully remove part of the pulp, leaving walls 1 cm thick. Defrost the mushrooms, boil in salted water, remove from broth, chop finely. Onion finely chop, fry in oil. Add mushrooms, fry for 5-7 minutes. Remove from heat, cool. Soak slices of loaf in water, squeeze, add to the onion and mushroom mass. Beat in an egg, salt, pepper and to stir thoroughly. Fill the potatoes with the prepared mass, cover with chopped tops, set on a greased baking sheet butter, and bake in a preheated oven for 15 minutes.

The recipe for potatoes with champignons is presented with photo where you can see how appetizing this looks dish.

How to cook royal mushrooms in peanut sauce

Ingredients

• 500 g royal mushrooms
• 150 g peeled walnuts
• 2 cloves of garlic
• ½ pomegranate
• 2-3 tbsp. l broth
• 1 tsp red pepper
• ⅛ tsp turmeric
• ⅛ tsp coriander
• ⅛ tsp marjoram
• salt, vegetable oil

Choosing options for cooking royal champignons, culinary specialists looking for original, sophisticated recipes with an unusual taste and appearance. After all, this mushroom is worthy like no other the main component of gourmet food. Next recipe offers to cook a dish with a pronounced saturated mushroom taste, sweet and sour note of pomegranate and aroma of spices.

Rinse the mushrooms thoroughly, chop coarsely, fry in oil until ready. To prepare the sauce, mix the spices: red pepper, turmeric, coriander, marjoram and salt. Add freshly squeezed pomegranate juice, mix thoroughly. Fry walnuts, grind or grind in a blender, combine with spices. Add the garlic passed through the press, pour in the broth and carefully whip. Cooked peanut sauce with sautéed mushrooms, let it brew for 40-60 minutes.

How to cook zrazy from champignon forest mushrooms

Ingredients

• 5-6 potatoes
• 2 eggs
• 1 tbsp. l butter
• 2 tbsp. l flour
• 2 tbsp. l breadcrumbs
• salt to taste, deep-frying vegetable oil

For mushroom filling

• 300 g champignon
• 2 hard boiled eggs
• salt to taste

For meat filling

• 200 g raw minced meat
• 1 onion
• 1 tbsp. l vegetable oil
• ground black pepper, salt to taste

How to cook champignon forest mushrooms to enjoy and adults and children, because this is a very useful product, which contains a lot of vitamins and minerals. Please everyone family members will benefit from a recipe for potato zrazy in mushrooms.

For mushroom filling, boil the mushrooms and pass through a meat grinder with boiled eggs, salt, mix.

For meat filling, chop the onion and fry in vegetable oil, add minced meat and fry until cooked. Salt pepper, mix.

Peel potatoes, boil in salted water, strain and mash in mashed potatoes, adding butter. Cool a little, drive 1 raw egg and mix well. Cut from potato mass cakes, put on each a teaspoon of mushroom and meat fillings and shape zrazy, giving them an oval shape. Roll them in flour, dip in a beaten egg, then breaded in breadcrumbs and deep-fry until tender.

Knowing how to cook champignons, you can make a lot of all kinds dishes, using the available experience and imagination, adding these or those Components.