How to cook champignons in sour cream

Fried, stewed or baked champignon by itself very tasty, and if you add sour cream to them, the taste will turn out just awesome. Mushrooms cooked in sour cream, you can considered a full-fledged second course or side dish to others goodies.

There are recipes for mushrooms in sour cream big variety. Thanks to this, you can organize full lunch or family dinner, an original snack for parties or light snacks.

How to cook champignons in sour cream, so that not only surprise but also delight family members and friends with delicious and hearty meals? We offer several recipes for cooking mushrooms – in sour cream in a pan, in the oven and slow cooker.

A simple recipe for champignons in sour cream in a pan

A dish of champignons in sour cream cooked in a pan, It has become a tradition for many families. Such a tandem of products will create surprisingly rich and harmonious taste that no one will leave you indifferent.

• 500 g of mushrooms;
• 200 ml of sour cream;
• Vegetable oil;
• 1 tbsp. l butter;
• Salt and greens – to taste;
• ¼ tsp ground black pepper.

This simple recipe for mushrooms in sour cream on The pan must be recorded in your cookbook.

Peel the mushrooms, rinse and cut into medium cubes size.

In a pan, heat 2 tbsp. l vegetable oil add mushrooms and sauté for 15 minutes over medium heat.

At the end of the roasting, salt to taste and pepper.

Add butter and pour sour cream, cover the pan cover and simmer for 5-7 minutes.

Grind the herbs you like best and sprinkle finished dish.

Turn off the stove and leave the mushrooms in a pan under the lid for 5 min. to insist.

This treat can be served with boiled potatoes.

How to cook champignons in sour cream in a pan with the addition of Luke

Mushrooms stewed in sour cream with onions, eaten very quickly, as the dish tastes good and unforgettable aroma.

• 700 g of mushrooms;
• 3 onion heads;
• 3 tbsp. l vegetable oil;
• 1 tbsp. l butter;
• 300 ml sour cream;
• Salt and black pepper – to taste;
• 1 tbsp. l chopped parsley.

How to cook delicious champignons stewed in sour cream on learn from the recipe with a detailed description.

1. Peel, wash, slice the mushrooms and put in a dry to the pan.
2. Fry for 5-7 minutes. over high heat, pour in vegetable oil and Continue frying until a golden blush forms.
3. Melt the butter in a separate pan, put chopped onion into small quarters and fry until softness.
4. Put in mushrooms, mix, salt and pepper, again mix.
5. Pour in sour cream and simmer for a minimum of 10 minutes.
6. Pour greens, mix, turn off the heat and leave the dish in pan under a closed lid for 5 min.

Mushrooms fried in sour cream with meat

Mushrooms fried in sour cream with meat, great complement any side dish. Such a tasty and fragrant dish is possible with proudly put on a festive table in front of guests.

• 600 g of pork;
• 2 onion heads;
• 400 g of mushrooms;
• 400 ml sour cream;
• 1 tbsp. l flour;
• Boiled water;
• Greens to taste (can be dried);
• Salt and black pepper.

The proposed recipe with a photo will help to prepare mushrooms in sour cream in a pan.

1. Rinse the pork well, dry it, laying on the kitchen towel, and cut into strips.
2. Heat a small amount of oil in a frying pan and put meat.
3. Fry over high heat until the pieces are lightened, then immediately reduce the fire to a minimum.
4. Pour 50 ml of water, cover the pan and simmer for 40 minutes. (if water evaporates, top up).
5. Peel the onion, wash, cut into cubes and fry in a small the amount of oil 10 minutes
6. Add chopped mushrooms, mix with onion and simmer under closed lid 15 min.
7. Mix sour cream with flour, beat with a whisk, pour into mushrooms and add 1 tbsp. boiling water, mix.
8. Bring to a boil and pour meat, mix, at minimum simmer the fire for 20 minutes, with regular stirring.
9. Add greens, salt to taste and ground pepper, mix and leave on the stove turned off under a closed lid for 5-7 minutes.

Mushrooms stewed in sour cream with potatoes

Champignon mushrooms stewed in sour cream with potatoes – a dish, which does not need an introduction, because everyone knows what it is appetizing and tasty.

1. 700 g of potatoes;
2. 500 g of mushrooms;
3. 2 onions;
4. 300 ml sour cream;
5. Vegetable oil;
6. Salt to taste and black pepper;
7. 2 cloves of garlic.

Description of the recipe with a photo will help to prepare mushrooms in sour cream with potatoes.

1. Wash, peel, cut the potatoes into thin slices and again Rinse.
2. Put in a deep plate, salt and pepper to taste, mix.
3. Cut the peeled champignons into strips, put in a pan with butter and fry until tender, not forgetting to salt in the end to taste.
4. Fry the potatoes in oil in a separate pan until golden colors.
5. Dice peeled onions and add to potatoes, mix and fry for 10 minutes.
6. Add mushrooms, pour sour cream and add crushed garlic, mix.
7. Cover the pan, simmer over low heat 10 min

Mushrooms baked in the oven in sour cream

Mushrooms baked in the oven in sour cream – a dish worthy take a seat on the festive table. Having in her cookbook such a recipe, you don’t have to worry about what to cook for the arrival of guests.

• 700 g of mushrooms;
• 300 ml sour cream;
• 3 heads;
• Vegetable oil;
• 1 tbsp. l butter;
• 2 cloves of garlic;
• Salt and greens to taste.

Cook the mushrooms in the oven with sour cream according to the following description:

1. Peel the champignons from the film, cut into pieces with any forms.
2. Add to boiling water and boil for 10 minutes, drain the water, mushrooms spread on a kitchen towel to drain and dry.
3. Heat a little vegetable oil in a pan and put mushrooms, fry for 5 minutes
4. Add chopped onion, mix and continue. fry 5 min., salt to taste.
5. Grease the mold with butter, put in a pan fried mass.
6. Mix sour cream with crushed garlic, pour mushrooms, and put in an oven preheated to 180 ° C.
7. Bake for 25-30 minutes. Before serving, sprinkle with chopped taste greens.

Mushrooms in sour cream with onions and carrots

Champignons in sour cream with onions and carrots will definitely like to all your household, without exception. Baked mushrooms with vegetables and sour cream perfectly diversify your daily diet families.

• 700 g of mushrooms;
• 300 g of carrot onions;
• 400 ml sour cream;
• Butter;
• Salt and greens – to taste;
• ½ tsp ground black pepper.

Mushrooms baked in sour cream, it is better to cook by the proposed recipe with a step-by-step description.

1. Peel and cut mushrooms, onions and carrots: mushrooms and carrots straws, onion cubes.
2. Melt 1 tbsp in a separate pan. l butter and put mushrooms.
3. Fry until golden brown, salt and a little Spice up.
4. Fry onions separately, then add carrots and fry until mild condition.
5. Mix with mushrooms, put in a mold, pour on the surface Sour cream, spread evenly with a spoon.
6. Put in a preheated oven and bake for 20 minutes. at temperature 180 ° С.
7. Get the form, sprinkle with chopped herbs on top and you can Serve to the table.

Cooking mushrooms in the oven with cheese and sour cream

There is nothing tastier and more aromatic than champignons baked in sour cream with cheese. This dish can be prepared in cocotte makers or ceramic pots. Cheese crust and mushrooms to taste sour cream sauce will not leave anyone indifferent.

• 1 kg of mushrooms;
• 3 onions;
• 5 cloves of garlic;
• 200 g of hard cheese;
• 300 ml sour cream;
• Vegetable oil;
• Salt and black pepper;
• Parsley.

Cooking champignons with cheese and sour cream in the oven according to the proposed step by step description.

1. Peel, wash and chop onions, put in frying pan heated with oil and fry until light blush.
2. Cut the peeled mushrooms into strips, salt, pepper and mix.
3. Fry in a small amount of vegetable oil until rosy crusts.
4. Mix with onions, pour sour cream, mix thoroughly and distribute in pots.
5. Sprinkle diced chopped garlic on top and sprinkle grated cheese.
6. Cover and place in a cold oven.
7. Turn on the oven at 200 ° C and set for 40 minutes.
8. In 10 minutes before the end of time open the lids to cheese took a crust.
9. Before serving, sprinkle a little chopped into each pot parsley greens.

Tasty champignons cooked in sour cream with meat

This recipe for mushrooms in the oven in sour cream involves the addition of juicy pork, which is sure to enjoy the male half. This dish can be put on the table as stand alone or add a side dish of mashed potatoes that will make the treat much more satisfying.

• 700 g of pork;
• 500 g of mushrooms;
• 3 onion heads;
• 300 ml sour cream;
• Vegetable oil;
• Salt and Provence herbs to taste;
• 1 tsp ground black pepper;
• 2 tbsp. l lemon juice.

Delicious mushrooms cooked in sour cream with meat will conquer anyone who ever tastes them. Therefore, we suggest writing recipe to occasionally spoil your household with this a treat.

1. Rinse the meat thoroughly, dry it, laying on the kitchen towel, cut into slices across the fibers.
2. Gently beat off with a kitchen hammer on both sides, pepper and salt.
3. Fry the meat in a pan on each side until browning.
4. Peel the onion, cut into thin rings or half rings.
5. After cleansing, cut the mushrooms into strips and fry in oil with Provencal herbs until tender (mushrooms should become golden colors).
6. In a greased form, distribute the pieces of meat, then lay a layer of mushrooms and onions, salt, sprinkle with lemon juice.
7. Pour with sour cream, smooth with a tablespoon over surface and place in a preheated oven.
8. Bake for 40 minutes. at a temperature of 190 ° C.

Champignons cooked with sour cream in a slow cooker

Champignons cooked with sour cream in a slow cooker – recipe delicious food for the whole family. Delicate and fragrant mushrooms that stewed in sour cream sauce and then laid out on potato mashed potatoes will become an indispensable option when you want something simple and sophisticated at the same time.

• 700 g of mushrooms;
• 250 ml sour cream;
• 3 onions;
• 3 tbsp. l vegetable oil;
• Salt and ground pepper mixture to taste.

1. Peel, rinse and cut the mushrooms into small pieces.
2. Turn on the slow cooker, pour the vegetable oil into the bowl and set the mode to “Frying” on the panel.
3. Introduce onion chopped into cubes and fry for 7-10 minutes. before golden color.
4. Add champignons to the onion, salt and pepper with a mixture of peppers, mix.
5. Fry for 10 minutes, pour the sour cream, set the “Extinguishing” mode and simmer 40 minutes
6. Cook any side dish, such as boiled potatoes, after sound signal to get mushrooms from the multicooker and serve the dish to to the table.

Cooking champignons in sour cream with vegetables

Cooking champignons in sour cream with vegetables is not will take a lot of your time, especially since the home assistant all the main work will be undertaken. You will need to comply step by step description of the cooking process and tab ingredients into the bowl of the multicooker.

It is worth noting that vegetables with mushrooms in sour cream can cook in a slow cooker both in the “Extinguishing” and “Baking” modes. Any option using the proposed ingredients will make Your dinner is hearty and appetizing.

• 700 g of mushrooms;
• 200 g each of onions, carrots and potatoes;
• 2 tbsp. sour cream;
• Boiled water;
• Vegetable oil;
• Salt to taste;
• � tsp. ground black pepper and mushroom seasoning;
• Greens parsley or dill.

1. Champignons are peeled, washed and cut in small cubes.
2. Onions, carrots and potatoes are peeled from the top layer, washed in water and cut: onions, quarters, carrots straws, diced potatoes.
3. The slow cooker is switched on in the “Frying” mode and 40 min
4. A little vegetable oil is poured into the bowl, spilled out potatoes and carrots, fried for 15 minutes.
5. Onions are added, mixed with vegetables and roasted for another 5-7 min
6. Cut mushrooms are introduced, fried for 10 minutes. at open multicooker lid (if the bowl is low on vegetable oil, then a little should be added).
7. Sour cream is mixed with 100 ml of water, poured into a bowl slow cookers, everything sticks, peppers and seasoned with mushroom seasoning.
8. Shuffled, the program is set on the multicooker panel Stew for 20 minutes.
9. After a beep, the lid opens, the contents sprinkled with chopped herbs and closed again.
10. The dish is left in the slow cooker for 10 minutes. in mode “Heating”.
11. Such a delicious and completely sophisticated dish can be served with boiled or fried meat.