How to cook champignons in potted

Needless to say, mushroom dishes are special, unusual, tasty. And if they are cooked in pots – this double joy for both small and adult. Adding to this other components, be it vegetables, meat or cereals, can receive a variety of dishes and easily solve daily question: what to put on the table to please all family members.

The champignon recipes in pots with photos given here will help to deal even with complex preparations, regardless of who cooks – a professional or a beginner.

Chakhokhbili recipe with champignons, chicken and tomatoes in potted

Ingredients

• chicken – 2 kg
• tomatoes – 4 pcs.
• carrots – 2 pcs.
• garlic – 5 cloves
• onion – 1 pc.
• champignons – 300 g
• greens – 0.4 beams
• butter – 40 g
• wheat flour – 4 tbsp. l
• spices for chicken – 2 tsp.
• broth – 1 liter
• salt, black pepper – to taste

Knowing the recipe for chakhokhbili with mushrooms in pots, you can prepare a great lunch or dinner for your family, and you don’t have to call to the table twice, because the aroma of this dish will awaken appetite before it is ready.

We wash the chicken, cut into portions, which should to be small. You can use ready-made chicken kits for chakhokhbili. Lightly fry the chicken in butter so that on a golden crust appeared on the skin, while the chicken should not fully prepare. Fried chicken and put in goosyatnitsa or pan with thick walls. Fat from chicken remaining in the pan, lightly fry finely chopped onions, then add finely grated carrots to the onion after vegetables are fried for 1 minute add slices of tomato.

After another 2 – 3 minutes, add finely chopped to the pan. champignons, season vegetables with your favorite spices, salt, black pepper. Cover and simmer for 10 minutes over low heat, from stirring time. When the vegetables are soft and fried add the sifted flour, stirring constantly, fry the vegetable mixture for 2-3 minutes. After that, vegetables from the pan move to the pan to the chicken, fill everything with broth and very mix well. We put the pan on low heat and simmer stirring regularly. Depending on the chicken, you need to stew from 40 minutes to 2 hours. The meat should be behind the bone. After the chicken will be ready, squeeze the garlic into the pan, return cover in place and let stand for a minute. Before serving, decorate greens.

Recipe for meat with mushrooms in pots, cooked in the oven

Ingredients

• 200 g lamb
• 150 g fresh champignons
• 150 g beans
• 70 g onions
• 40 g tomato paste
• 100 g tomatoes
• 30 g margarine
• 50 g sour cream
• 20 g cheese
• 7 g of herbs, salt and spices to taste

Oven with mushrooms in pots in the oven can be cooked in different ways, but this recipe has a truly magical taste and aroma. It is always perceived with a bang by both family members and guests.

Cut the meat into slices and fry together with slices of tomatoes and chopped onions until half ready.

Put food in a pot. There add chopped asparagus bean pods, spices, bay leaf, pour in water until half and simmer over low heat in the oven.

Cut the mushrooms into slices and stew with onions until almost ready. Then add tomato paste, egg, beaten with sour cream and flour. Stew for another 5 minutes.

Sprinkle the mushrooms in pots over the lamb grated cheese and put in a heated oven for 10 minutes.

Potted beef with mushrooms and potatoes in pots

Ingredients

• 1 kg of beef
• 100 g melted lard
• 200 g champignon
• 800 g of new potatoes
• 300 g onion
• 150 g sour cream
• salt

1. Cut beef (3-5 slices per serving), sauté in melted fat with onion rings.
2. Put the meat and onions in a pot, add the boiled and shredded mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, pour the broth in which the mushrooms were cooked, and put out.
3. When beef mushrooms in pots along with others the ingredients are almost ready, add sour cream and stew 3 more minutes.

Potato recipe with mushrooms, meat and garlic in potted

Ingredients

• 800 g of meat
• 1 kg of champignons
• 4 potato tubers
• 2 medium carrots
• 1 tbsp. l sour cream
• 6 tbsp. l vegetable oil
• 1 clove garlic, salt

1. Rinse the meat, cut into strips, fry in a pan with adding a small amount of oil.
2. Boil the champignons in salted water and fry in a separate pan in 3 tbsp. l vegetable oil.
3. Peel the potatoes, cut into strips, and fry until semi-preparedness on the fat remaining after frying the meat.
4. Peel the carrots, grate and fry in 2 tbsp. l oils.
5. Put the products in the pot in the following order: meat, mushrooms, potatoes, carrots. Salt, grease with sour cream.
6. Put potatoes with mushrooms and meat in a pot in the oven and simmer over low heat until cooked, and when serving sprinkle the dish with chopped garlic.

Pork with mushrooms in pots, cooked in the oven

Ingredients

• 500 g pork
• 500 g string beans
• 250 g champignon
• 2 onions
• 2 tbsp. l tomato paste
• 4 tomatoes
• 1 egg
• 1 tsp flour
• 1 tbsp. l sour cream
• 0.5 cups grated cheese
• salt pepper

Pork with mushrooms in pots in the oven is very satisfying and a fragrant dish that can be prepared for lunch or served on festive table.

His recipe is described in detail below.

Rinse the meat, cut into cubes and fry with peeled and chopped onions and sliced ​​tomatoes until half-preparedness.

Put the fried meat in a pot, add the bean pods, broken in half, fill with hot water, salt, pepper and simmer over low heat.

Wash the mushrooms, cut into slices, simmer in a separate bowl until softness, add tomato paste, egg and sour cream, sprinkle with flour, put out a little more.

Mix mushrooms with meat and beans, sprinkle with grated cheese. Put the pork with mushrooms in pots in a moderately heated bake the dish until cooked.

Potato with chickens and mushrooms in a pot in the oven

Ingredients

• 3 chicken
• 500 g of potatoes
• 5 onions
• 100 g carrots
• 50 g cooking oil
• 50 g champignon
• 50 g cheese
• parsley, salt

For the sauce

• 100 g sour cream
• 2 tbsp. l flour
• 75 g of mushroom broth, salt

1. Potato with champignons and chickens in pots in the oven – traditional Russian dish, hearty, nutritious and very tasty. IN it’s not difficult to prepare, and the result exceeds all expectations cookery.
2. Cut the processed chickens into pieces weighing 40-50 g.
3. Peeled potatoes, carrots, onions, cut into cubes. Bow and Spasser carrots separately from each other.
4. Boil the mushrooms, cut into strips.
5. Put pieces of chickens in a pot, add potatoes, sausage onions and carrots, mushrooms.
6. To prepare the sauce, spasser the flour without fat, slightly cool, pour in hot mushroom broth, stir until smooth mass, cook for 20 minutes. At the end of cooking, add boiled sour cream, salt, cook for another 5 minutes, strain and pour in pieces chickens.
7. Put the chickens with potatoes and mushrooms in a pot in moderate oven and simmer for 30–40 minutes. 10-15 minutes before after stewing, sprinkle the contents of the pot with grated cheese. Serve to the table, garnishing with chopped parsley.

Pike perch with mushrooms in a pot

Ingredients

• 1.5 kg perch
• 1 kg of fresh or dried champignons
• 4 tbsp. l vegetable oil
• 1 cup sour cream
• 1 cup fish or meat broth, salt

1. Cut the fish on a filet with skin, remove the bones, cut the flesh in slices, salt and fry in a pan in vegetable oil.
2. Boil the mushrooms in salted water, discard in a colander, then cut into 2 pieces lengthwise.
3. Lay the fried fish and boiled mushrooms in layers in pot, pour sour cream and broth, put in preheated bake for 20-30 minutes and simmer at 120 ° C.

Baked champignons with horseradish and sour cream

Ingredients

• 1.3 kg of champignons
• 500 g horseradish
• 200 g carrots
• 1 cup sour cream
• salt and pepper to taste

Dishes in pots with champignons can be quite simple, requiring minimum effort and time, which is important for those who does not like to stand by the stove for a long time. The recipe for such a dish is given below.

Wash the mushrooms and cut into small pieces. Peel the carrots cut into strips, mix with mushrooms, add grated horseradish, salt and pepper. Mix everything thoroughly, season with sour cream.

Put the resulting mixture in portioned pots and put in preheated oven for 30-40 minutes.

How to bake mushrooms in the oven in a pot with eggplant

Ingredients

• 250 g champignon
• 1 kg of eggplant
• 5 onions
• 5 eggs
• 3 tbsp. l butter
• 4 tbsp. l vegetable oil
• 1 cup sour cream or sour cream
• dill and parsley
• salt and black pepper to taste

How to bake mushrooms in the oven in a pot with eggplant – many housewives are interested, because the combination of these components is already in itself gives a great taste, and adding spices, sauce and greens, you can get an amazing aromatic dish.

Scale the eggplants with boiling water, peel, chop cubes of medium size, lightly salt and leave for 1 hour. Then squeeze from the juice and fry in a pan in a vegetable oil.

Boil the mushrooms, chop finely and fry in a separate pan in butter with pre-refined and finely chopped onions. Hard-boiled eggs.

Lay out eggplant (half) in portioned pots, mushrooms with onions and sliced ​​eggs, pepper, salt and to taste, top with a layer of the remaining eggplant. Content Pour pots with sour cream sauce or sour cream.

Eggplant with onions, eggs and mushrooms in pots with sour cream bake in a moderately heated oven, and when serving sprinkle with chopped herbs.

Mushrooms with eggs in pots

Ingredients

• 1.4 kg of champignons
• 6 onions
• 4 eggs
• 4 cloves of garlic
• 1 cup milk
• 2 tbsp. l vegetable oil
• salt and pepper to taste

1. Before cooking mushrooms in pots, mushrooms wash, cut into small pieces, boil in a pan in salted water. Peel the onion, finely chop and fry on pan in vegetable oil, add to the mushrooms, put in pots.
2. Beat eggs, pour in milk, add salt, pepper, chopped garlic and pour the resulting mixture of mushrooms.
3. Close the pots with lids, put in a preheated oven and bake the dish until cooked.

Potatoes with mushrooms and onions, baked in pots the oven

Ingredients

• 800 g champignon
• 1.2 kg of potatoes
• 300 g onions,
• 100 g of vegetable oil
• spices, salt

1. The next recipe for potatoes with champignons in a pot is so it’s simple that even a novice can cook this dish.
2. Rinse mushrooms, cut into slices, fry in a pan in oil. Peel the onion, cut into rings and fry on another a frying pan in oil.
3. Peel potatoes, cut into large slices, mix prepared mushrooms and onions, transfer to a pot, add salt, spices, pour in some water.
4. Put the champignons in a pot of potatoes in a warm bake and simmer for 25-30 minutes over medium heat.

Mushrooms with beans and herbs in a pot

Ingredients

• 1 kg of champignons
• 700 g of red beans
• 3 tbsp. l tomato paste
• 1 glass of water
• 1 bunch of green cilantro
• 1 bunch of green onions, salt and pepper to taste

1. Potted mushroom recipes can be complicated and simple, depending on the composition of the dish and the technique of its execution, but they invariably delight with their taste. Next recipe tasty and simple.
2. Rinse beans and soak for 3 hours in cold water. Then drain the water and boil the beans until cooked.
3. Wash the mushrooms, boil in a separate pan in salted chop finely in water.
4. Mix beans with mushrooms and arrange in pots.
5. Add chopped cilantro and onion to the tomato paste, salt, pepper, pour hot water and pour in the mixture Beans
6. Put the pots in the oven and cook for 20 minutes on low heat.

White cabbage with beans and champignons in a pot

Ingredients

• 400 g cabbage
• 100 g canned beans
• 30 g dried champignons
• 2 onions
• 50 g butter
• 2 tablespoons of vegetable oil
• pepper, salt

Wash cabbage, chop. Peel, wash, finely chop and fry in vegetable oil.

Put cabbage in a pot, add onions, previously soaked mushrooms, mix and cook at 240 ° C and high speed fan 25 minutes. Add beans, salt, pepper, butter, cook another 15 minutes at the same temperature and average fan speed.

Mushrooms baked in a pot with cabbage, beans and onions, – A great option for a light dinner for the whole family.

Champignon roast with potatoes in a pot

Ingredients

• 250 g champignon
• 10 potatoes
• 2 onions
• 2 tbsp. l sour cream
• 2 tbsp. l butter
• salt

To prepare the roast, rinse, chop and fry the mushrooms in butter 10 min. Add chopped onion, mix, simmer another 10 minutes. Add sour cream. Chopped potatoes put put the mushrooms in a pot, put the potatoes on top again. Salt, pour in a little water.

Baked potatoes with champignons in pots in the oven until readiness (40–45 minutes), after which leave another 5-10 min Serve hot.

Fish with potatoes and mushrooms in a pot

Ingredients

• 6 pcs potato
• 300 g fish fillet
• 2 onions
• 2 tbsp. tablespoons of oil
• 30 g dried champignons
• half a glass of flour, salt

1. Recipes with mushrooms in pots in the oven include yourself and dishes with fish, as it goes well with mushrooms, vegetables and spices.
2. Dice the fish fillet, roll in breadcrumbs and fry in a pan.
3. Finely chopped pre-soaked dried mushrooms and fry with onions.
4. Dice the peeled potatoes and lightly fry.
5. Put potatoes, fried fish, mushrooms in layers in a pot onions, and on top again potatoes. Pour oil and fish stock, salt to taste and simmer in the oven until tender. At Serve sprinkled with finely chopped herbs.

Mushrooms with beef and pork fat in pots

Ingredients

• 1 kg of beef
• 50 g pork fat
• 100 g champignon
• 200 g onion
• 2 kg of potatoes
• 100 g of sunflower oil
• 200 g sour cream
• 500 g of mushroom broth
• salt, pepper – to taste

1. The recipe for meat with mushrooms in a pot is one of the most popular among housewives, as it helps to cook a full A hearty and tasty dinner for the whole family.
2. Cut the prepared beef into small pieces, sprinkle salt, pepper, fry, put in a pan and simmer until cooked along with carrots, onions in meat broth.
3. Boil mushrooms, chop and fry with onions. Chopped potatoes and also fry. Put potatoes, stew, mushrooms in pots with onion.
4. Meat in pots with champignons and other ingredients pour sour cream, mushroom broth and bake in the oven.

Soup with potatoes, chicken, noodles and mushrooms in potted

Ingredients

• 300 g chicken
• 2 l of water
• 3 potatoes
• 1 onion
• 80 g celery root
• 2 tbsp. l butter
• 100 g fresh champignons
• 2-3 bay leaves
• 120 g sour cream
• finely chopped parsley
• salt and pepper to taste

For noodles

• 2 eggs
• a pinch of salt
• 150 g wheat flour

Champignons with chicken and potatoes in pots can be cooked and in the form of a soup with a rich, fragrant broth, you just need to attach a little effort and stock up on time. But the result is worth it.

Pour chicken in 1 liter of cold water, bring to a boil and cook on average fire 40–45 minutes. Remove from the broth, separate from the bones and put in clay pots.

Peel the potatoes, chop finely. Peel the onion, finely chop. Rinse and finely chop celery. Put the potatoes in broth, cook for 10-12 minutes.

Heat a little cream in a frying pan, sauté the onion in it until transparency, add celery and fry for another 2-3 minutes. Transfer to broth, bring to a boil and remove from heat.

Peel the mushrooms, finely chop. Pour 1 liter of cold water, boil on medium heat for 10 minutes, removing the foam. Mushrooms toss in a colander, save the broth, salt to taste and boil. Mushrooms add to pots for meat. Pour the potato broth into pots.

Cook the noodles. Beat eggs slightly, add salt. Gradually pouring the sifted flour, knead the steep dough. Roll into formation 2-3 mm thick, chop thin noodles, sprinkle with flour and lightly mix. Arrange the noodles in pots.

Pour mushroom broth into each pot, cover with lids or cover tightly with foil.

Potato and chicken noodle soup with mushrooms in a pot cook in the oven for 25 minutes at 180 ° C, then remove from the oven, in each add sour cream and herbs, serve.

Mushrooms with vegetables and sour cream in a pot

Ingredients

• 100 g fresh mushrooms
• 100 g of potatoes
• 1 onion head
• 100 ml of vegetable oil
• 2 tomatoes
• 100 g sour cream
• 20 g cheese
• salt to taste

Mushrooms with vegetables in sour cream in a pot – easy, diet, but at the same time, a hearty dish that can be cooked even in fast.

Fry mushrooms, potatoes and onions individually in oil. IN lay a clay pot in layers slices of fried tomatoes mushrooms, fried potatoes with onions. Salt everything, pour sour cream, sprinkle with grated cheese and bake in the oven.

Pork, potato and mushroom solyanka in pots

Ingredients

• 300-400 g of pork
• 150 g cooked sausage
• 150 g canned champignons
• 3 medium potatoes
• 1.5 cubes of any broth
• 3 medium pickles
• carrot
• ketchup,
• garlic, herbs, bay leaf
• 1 liter of boiling water

Solyanka of pork, potatoes and champignons in pots with the addition of pickles and sausages turns rich and very fragrant.

Cut meat, carrots, potatoes, sausage, cucumbers into pieces – cubes. Grind onions, garlic, herbs. Cooked foods put in pots, pour boiling water. Boil the hodgepodge on bottom grill 40–45 minutes at 260 ° C, speed fan high.

To get delicious foam in a hodgepodge 10 minutes before after cooking, you can remove the lids from the pots.

Before serving, add 1 tablespoon to the pots sour cream or mayonnaise.

Dumplings in a pot with dried champignons

Ingredients

• 200 g dumplings
• 1/2 cup milk
• 30 g dried champignons
• salt

Dumplings with champignons in a pot will appeal to both adults and children, because this dish turns out to be juicy and very mouth-watering.

Dried mushrooms pour milk and leave to swell. To boiling lower salted water dumplings and cook for 3 minutes. Then put dumplings in a batch pot with mushrooms and milk, to salt. Close the pot with a lid and put in the oven for 15–20 min Instead of dried mushrooms, you can use 100 fresh ones.

Serve the dish in pots, very hot.

Buckwheat with dried champignons in a pot

Ingredients

• 200 g buckwheat
• 350-400 g champignon
• 10 g dried mushrooms
• 1 carrot
• 1 onion
• 30 g butter
• salt

Cooking buckwheat with mushrooms in a pot begins with vegetable processing: rinse, peel, chop, carrot rinse, clean, grate. Fry it all together in butter. Wash mushrooms, peel, chop quarters, add to the pan to vegetables, fry, from stirring time, 10-15 minutes, salt. Dried mushrooms grind in powder or grind in a coffee grinder. Sort buckwheat, rinse, put in a heat-resistant form, pour 400-500 ml of boiling salted water. Put mushrooms with vegetables and sprinkle there mushroom powder. Cover the mold with a lid or foil, simmer in 1 hour at 180 ° C.

Pork recipe with champignons and prunes in a pot

Ingredients

• 500 g pork
• 12 small prune berries
• 100 g smoked brisket
• 500 g cabbage
• 500 g sauerkraut
• 50 g dried champignons (or 100 g fresh)
• 2 onions
• 2/3 cup red wine
• 1/2 teaspoon of spices (pepper, cumin, rosemary, dill, pepper Chile)
• 2 tbsp. tablespoons of vegetable oil
• 2 tsp salt

The recipe for pork with mushrooms in a pot is not complicated, but the result will certainly please even an inexperienced housewife who decided to cook unusual dish.

If you use dry mushrooms, soak them. Mix with sauerkraut, add 1 cup cold water, bay leaf and simmer under the lid for 30 minutes. Dice the onion, fry in oil, add slices of meat and fry everything for 10-15 minutes.

Chop fresh cabbage. Put the meat in sauerkraut. Add the chopped brisket, prunes and season everything with spices and with salt. Add fresh cabbage, pour a glass of cold water, cover and simmer over low heat, stirring occasionally. After 1 hour add red wine, mix and simmer another 30 minutes. Serve very hot.