How to cook boletus: mushroom recipes dishes

Boletus is considered one of the most common edible species of mushrooms in our country. Therefore, recipes There are a lot of preparations for boletus. Fruit bodies are pickled, salted, fried, dried, boiled, frozen. Of them make caviar, as well as a filling for pancakes and pies.

How to cook boletus mushrooms in order to get delicious everyday dishes and preparations for the winter? It is worth saying that these mushrooms usually do not boil before further cooking, but if you have doubts about the quality, then boil them in salted water 25-30 min., previously cleared of pollution.

The recipe for roe with garlic

The recipe for caviar from boletus is quite simple and able to diversify your family’s diet. Such a dish is useful those who fast or follow the figure. Time on it cooking goes a little, but the result is amazing.

  • 2 kg of mushrooms;
  • 10 cloves of garlic;
  • 7 onion heads;
  • Salt to taste;
  • Vegetable oil.

Prepare mushroom caviar from birch mushrooms according to the recipe, described below – this will help to cope with the process.

Peel, wash, chop the onion with a knife and fry on vegetable oil until transparent.

Peel, wash and boil the mushrooms for 30 minutes. with addition a small amount of salt.

Rinse in cold water, drain and cut into small pieces. cubes.

Add to onion, mix and fry for 15 minutes. on weak the fire.

After cleaning, grate the garlic on a fine grater and add to mushrooms.

Stir, continue to fry for 10 minutes, salt to taste, put in sterilized jars, with a capacity of 0.5 l.

Sterilize for 20 minutes, close tight caps, give in room cool and remove to a cool place. Such caviar can be immediately to use, having previously allowed to cool.

How to cook mushroom caviar from boletus with vegetables: step by step recipe

Cooking caviar from boletus with vegetables is not will be a burden to you. The end result of the dish will appeal to everyone members of your family and will become an integral part of daily diet, because from this caviar you can cook delicious unsweetened baking.

  • 3 kg of mushrooms;
  • 1 kg of carrots;
  • 1 kg of onion;
  • 300 ml of vegetable oil;
  • Salt to taste;
  • 50 ml of 9% vinegar;
  • 1 tsp ground black pepper;
  • 1 tsp Provencal herbs.

How to cook caviar from boletus with vegetables, learn from the step-by-step description of the recipe.

  1. Mushrooms are thoroughly washed in water, peeled and boiled 30 min
  2. They recline into a colander and, after draining, are crushed with meat grinders.
  3. � part of oil is poured into a deep frying pan, laid out mushrooms and fried for 40 minutes.
  4. Carrots are peeled, washed and chopped with a grater, the onion, after cleaning, is cut into small cubes.
  5. In a separate pan, ½ part of the oil is fried vegetables until readiness, spill out in mushrooms.
  6. Everything is salted to taste, peppered, Provencal added herbs and with constant stirring stewed over low heat 60 min
  7. Vinegar pours in, the whole mass is mixed and decomposed into sterilized jars.
  8. Closed by tight nylon covers and insulated from above old plaid.
  9. After complete cooling, the cans of caviar are taken out to the basement.

The recipe for how to make dried mushroom soup

A recipe made from dried boletus everyone will like it: adults and children. Fragrant, hearty and tasty the first meal will be unforgettable for your entire family.

  • 50 g of dried mushrooms;
  • 1.5 liters of water;
  • 5 potatoes;
  • 2 onions and 2 carrots;
  • 150 g of noodles;
  • 2 tbsp. l butter;
  • Salt to taste;
  • Bay leaf;
  • Parsley.

How to make soup from dried boletus, learn from step by step description.

  1. Rinse the mushrooms thoroughly, add cold water and leave on several hours for swelling.
  2. Drain through a colander, but do not pour out the liquid.
  3. Cut the fruit bodies into pieces, put in a pan, where soup will be boiled, and pour filtered water.
  4. Allow to boil and cook over medium heat for 20 minutes, removing foam.
  5. Peel, wash and chop potatoes, onions and carrots: potatoes medium cubes, carrots in small cubes, onions just chop with a knife.
  6. Add potatoes and carrots to the mushrooms and cook for 15 minutes.
  7. In butter, fry chopped onion until rosy and enter into the soup.
  8. Cook for 5 minutes, add noodles, salt to taste, bay leaf, cook until ready noodles.
  9. Add chopped greens, mix, turn off the heat and give stand the soup for 10 minutes.

Preparation of hodgepodge from dried boletus

Excellent from dried boletus is cooking aromatic and tasty hodgepodge. This dish can be prepared for dinner. or dinner by inviting friends.

  • 50 g of mushrooms;
  • 200 g of pork;
  • 100 g smoked sausage;
  • 4 potatoes;
  • 1 carrot and onion;
  • 3 tbsp. l tomato paste + 100 ml of water;
  • 2 pickles;
  • Vegetable oil;
  • Salt to taste;
  • 3 tbsp. l lemon juice;
  • 3 tbsp. l chopped parsley.

The recipe for cooking dishes with boletus with a photo will help novice cooks to cope with the process.

  1. Wash the mushrooms, fill with warm water and leave for 2-3 hours.
  2. Dice pork, put in a pan and pour 2 l water.
  3. Let it boil and cook for 20 minutes, constantly removing the foam.
  4. Squeeze the mushrooms with your hands from the liquid, cut into slices and add to the meat, pouring in the water in which they were soaked.
  5. Leave to cook for 20 minutes, add chopped into strips potatoes, and then do the dressing.
  6. In a pan with vegetable oil, fry the diced onions and grated carrots.
  7. Add tomato paste diluted with water, mix and simmer for 10 minutes
  8. Peel pickles, cut into cubes and send to vegetables.
  9. Stir and simmer for 20 minutes, stirring time from time.
  10. Add chopped sausage and vegetable dressing to the soup, mix.
  11. Simmer for 20 minutes, salt to taste, add lemon juice and herbs.
  12. Turn off the heat and let the hodgepodge stand for 10 minutes.

The recipe for harvesting winter boletus mushrooms

There are many recipes for preparing boletus mushrooms on in winter, however pickling is the best option.

  • 2 kg of mushrooms;
  • 1 liter of water;
  • 3 tbsp. l salts;
  • 2 tbsp. l Sahara;
  • 150 ml of 9% vinegar;
  • 15 peas of black pepper;
  • 10 cloves of garlic;
  • 3 pcs. bay leaves and cloves.

From the recipe with a photo of pickling boletus, you can find out how it is the process that goes through.

  1. Put the mushrooms, cleaned and thoroughly washed in cold water, into enameled pan.
  2. Fill with water and cook for 20 minutes. over low heat, clean with surface foam.
  3. Drain the water, pour a new one and lower the mushrooms.
  4. Boil for 10 minutes, enter all the spices and spices, stir and cook on low heat for 15 minutes.
  5. Arrange in sterilized jars, squeeze with a spoon and pour marinade to the top.
  6. Roll up, turn over and heat until completely cooled.
  7. Put it in the refrigerator or put it in the basement for storage.

How to deliciously cook birch mushrooms by pickling

How to cook boletus mushrooms with citric acid to did you get a delicious pickled appetizer? Such a dish will be acceptable for those who for whatever reason do not use acetic acid.

  • 2 kg of mushrooms;
  • 1 liter of water;
  • According to 1 tbsp. l salt and sugar;
  • 4 g of citric acid;
  • 2 g ground cinnamon;
  • 10 peas of black pepper;
  • 3 pcs. bay leaf.

How to cook delicious birch mushrooms by pickling, will show a detailed description of the recipe.

  1. Wash mushrooms, peel and cut into 2-3 parts.
  2. Boil in salted water for 20 minutes, removing the foam and shift in a colander to glass the liquid.
  3. Pour water into a pan, pour out spices and spices, except citric acid.
  4. Let it boil and boil for 2 minutes, add mushrooms and cook 20 min
  5. Remove from the stove, pour in citric acid, mix and spread mushrooms in jars.
  6. Squeeze a little with a spoon and pour the marinade until top.
  7. Roll up, allow to cool and render in cool and dark premises, store no more than 10 months.

How to cook hot boletus mushrooms

The recipe for cooking boletus mushrooms by salting will give the opportunity to get a tasty and fragrant snack for the winter for festive feasts.

  • 3 kg of mushrooms;
  • 2 l of water;
  • 4 tbsp. l salts;
  • Dill seeds;
  • 7 pcs laurel leaves;
  • 15 pcs. currant leaves.

How can I cook boletus mushrooms in a hot way? For use the recipe with a step-by-step description of this.

  1. Wash mushrooms, peel, cut off most of the legs and boil 20 minutes. in water with the addition of 2 tsp. salt and dill seeds.
  2. Strain the broth, leave on the stove, and let the mushrooms cool.
  3. Mushrooms to distribute in jars, pouring salt, shifting leaves of currant and laurel.
  4. Press down to remove air pockets and fill hot mushroom broth.
  5. Roll up, turn over and cover on top with old warm things.
  6. After cooling, take the jars to a cool place on long storage.

The recipe on how to cook boletus with onions in sour cream

The recipe for cooking boletus in sour cream has a large the number of fans for a unique delicate aroma and amazing taste.

  • 700 g of mushrooms;
  • 300 ml sour cream;
  • 2 onion heads;
  • 3 cloves of garlic;
  • 100 g of dill;
  • Vegetable oil;
  • 1/3 tsp ground black pepper;
  • Salt to taste.

How to cook boletus in sour cream, so that it does not was a lot of trouble for busy housewives?

  1. Cut the peeled mushrooms into slices, put in boiling water and boil for 20 minutes
  2. Using a slotted spoon, put the mushrooms in a dry hot pan and fry on medium heat until the liquid evaporates.
  3. Pour in 50 ml of oil, fry until golden brown.
  4. Add chopped onion into thin rings, mix, continue to fry for 15 minutes
  5. Mix sour cream with salt, pepper and crushed garlic, a little beat with a whisk.
  6. Pour into mushrooms with onions, simmer over low heat for 15 minutes., add chopped greens, mix.
  7. Turn off the heat, cover the pan and let the dish stand for 5-7 minutes

Frying fresh boletus with tomatoes: a recipe for cooking dish

The recipe for fried boletus with fresh tomatoes will have to the taste of your household thanks to its gentle taste and the aroma.

  • 600 g of mushrooms;
  • 8 pcs fresh tomatoes;
  • 150 ml sour cream;
  • 1 tbsp. mushroom broth;
  • 3 tbsp. l butter;
  • 2 onion heads;
  • 2 tbsp. l flour;
  • Salt to taste;
  • Shredded greens (any).

How to cook boletus for frying, learn from step by step description.

  1. Peel the mushrooms, rinse in plenty of water and boil 20 minutes.
  2. Let drain and cool, cut into slices and together with fry the onion in rings in butter for 20 minutes.
  3. Sprinkle with flour, mix thoroughly, pour sour cream and mushroom broth, salt and stew for 15 minutes.
  4. Cut the tomatoes into equal slices and add half to the mushrooms, fry the other half separately in oil for decoration.
  5. Stew mushrooms with tomatoes for 15 minutes. and serve in portioned plates, garnished with fried tomato slices and herbs.
  6. Serve boiled potatoes or rice to the side dish.

Chicken fillet julienne recipe

Everyone will like the recipe for cooking julienne from birch mushrooms. This special appetizer with a golden cheese crust cooked in individual containers – cocotte makers, will conquer anyone with their own taste.

  • 500 g of mushrooms and chicken;
  • 200 g of hard cheese;
  • 2 onion heads;
  • 300 ml sour cream;
  • 2 tbsp. l butter;
  • Salt to taste.

The recipe for boletus mushrooms in the form of julienne is described below step by step, which will not allow you to spoil the dish.

  1. Boil the mushrooms in salted water and rinse, chop pieces.
  2. Peel the onion, cut into half rings until transparent, add mushrooms and diced chicken.
  3. Salt to taste and simmer until rosy crusts.
  4. Remove from heat, grease coconut or baking dish butter.
  5. Put mushrooms, meat and onions, pour sour cream on top, sprinkle a layer of grated cheese.
  6. Place the molds in a hot oven and bake at temperature 180 ° C for 30 minutes
  7. Let cool slightly and serve directly on the table.

How to cook chicken trimmings in a pan: recipe with video

The recipe for fried chicken boletus, the preparation of which can easily master a beginner culinary, will become part family menu or decorate a festive feast. Great the combination to the dish is potatoes or rice.

  • 400 g chicken;
  • 600 g of mushrooms;
  • 3 onion heads;
  • 400 ml sour cream;
  • Vegetable oil;
  • Salt to taste;
  • 1 tsp ground paprika;
  • 3 cloves of garlic.

How to cook boletus correctly, see video recipe.

  1. Rinse mushrooms after preliminary cleaning, cut into several parts and boil for 20 minutes.
  2. Put in a preheated pan and fry for 10 minutes, add chopped onion into small rings and garlic in small cubes.
  3. Stir and fry for 20 minutes. over low heat.
  4. Fry pieces of chicken in a separate pan until golden crust, combine with mushrooms, salt to taste, introduce paprika and mix.
  5. Pour in sour cream, simmer with the lid closed for 10 minutes.

How to cook stew from frozen boletus: recipe dishes with photos

How to cook frozen boletus with vegetables, to get a delicious stew for lunch or dinner? This dish is simple. not only in cooking, but also in a set of products.

  • 600 g of mushrooms;
  • 2 carrots and onions;
  • 300 g of potatoes;
  • 200 g of cabbage;
  • 1 tbsp. water;
  • 1 tbsp. tomato sauce;
  • 3 cloves of garlic;
  • Vegetable oil;
  • Salt and spices to taste.

Use the recipe with the photo and cook the dish from frozen boletus – aromatic and mouth-watering.

  1. Peel carrots, onions, rinse them with water and chop: onions diced, carrots on a grater.
  2. Remove the peel from the potatoes, wash and cut into strips.
  3. Pour some oil into a deep stewpan and put onion, sauté until golden brown.
  4. Pour the carrots, mix and fry all together until ready carrots.
  5. Add chopped potatoes while stirring constantly. fry it for 10 minutes.
  6. After cleaning, do not boil the mushrooms, but cut them into cubes, add to vegetables.
  7. Pour in water and simmer for 15 minutes.
  8. Chop cabbage, put into potatoes, stew 15 more min
  9. Pour in tomato sauce, salt to taste and enter your favorite spice.
  10. Stew for 15 minutes, add diced garlic cloves and continue to simmer for 10 minutes.
  11. Let the stew stand for a while under the closed lid and serve on the table.

What is the best way to cook fresh boletus in the oven

What is the best way to cook boletus to make it amazing? tasty snack on the festive table before the main dishes?

  • 1 kg of mushrooms;
  • 4 onion heads;
  • 3 red bell peppers;
  • Salt to taste;
  • 1 tbsp. l butter;
  • 400 ml of sour cream.

How to cook fresh boletus in the oven, will tell you a step-by-step description of the recipe.

  1. Mushrooms must be boiled for 20 minutes. over medium heat, drain and after cooling cut into 2-3 parts.
  2. Grease a baking sheet with butter, put mushrooms, add salt.
  3. On top lay a layer of onion cut into thin half rings Luke.
  4. Then a layer of peeled and chopped Bulgarian noodles pepper.
  5. Salt cream, beat with a whisk and pour on top in Bulgarian pepper.
  6. Flatten with a spoon and put the baking sheet in a preheated the oven.
  7. Bake for 20 minutes. at a temperature of 180 °, when served as desired can be decorated with branches of any greenery. You can’t cook a dish only in a baking sheet, but also in pots, cocotte makers and even in a sleeve for baking.

A simple way to cook brownberries in a slow cooker: recipe with photo

Everyone likes the way to cook brownberries in a slow cooker housewives – home equipment will help to easily cope with process. A slow cooker has one advantage – any meat preserves the juiciness and in the finished form will amaze with tenderness and softness. A dish will definitely fall into your cookbook, as one of the best.

  • 700 g of mushrooms;
  • 500 g of meat (preferably pork);
  • 1 kg of potatoes;
  • 2 onion heads;
  • Salt to taste;
  • 1 tsp ground black pepper;
  • 3 peas of allspice;
  • 2 pcs. laurel leaves;
  • Vegetable oil;
  • 150 ml of sour cream and cream;
  • 250 ml of water;
  • Greens (any optional).

A simple recipe for cooking dishes from boletus with a photo will help everyone who wants to do it, especially the first time.

  1. Peel birch bark, onions and potatoes, wash in cold water and cut: onion in half rings, potato strips, mushrooms slices.
  2. Pour a little oil into the multicooker bowl, put the cut pieces of meat, turn on the panel mode “Frying” or “Baking” on 20 min., Fry with the lid open with constant stirring meat.
  3. Add mushrooms and half onion rings, close the lid and continue the selected mode is another 20 minutes.
  4. Add chopped potatoes, salt, add the specified spices, mix.
  5. Pour cream, sour cream and water, mix, set the mode “Bake” and set the time to 30 minutes.
  6. During cooking, be sure to mix the dish so that it was stewed evenly.
  7. After the signal, open the lid, pour in chopped greens, mix and close, leaving the dish in the slow cooker for 10 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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