When the mushroom picking season begins, fans of the “silent hunt” are sent to the forest. One of the most beloved fruiting bodies in the people are honey mushrooms. Their value lies in their delicate taste, nutritional and beneficial substances. In addition, honey mushrooms are growing large clusters, so collecting them is a pleasure. A when after a successful trip for mushrooms you come home, then you get up question: what methods to use to prepare mushrooms for winter?
I would like to note that the best option for harvesting for the winter are boiled mushrooms. In this article we will talk about some methods of cooking mushrooms boiled for winter preservation. Dishes from these fruit bodies will become for your table “delicious solution.”
We offer recipes for boiled honey mushrooms cooked for the winter in banks, as well as by freezing, pickling and frying. Mushrooms in any diversify your everyday menu, giving dishes exquisite aroma and taste. But so that they do not lose their nutritional value, it is necessary know how to cook boiled mushrooms mushrooms for the winter.
First you need to determine for what purpose mushrooms are boiled. If in the future they will be stewed or fried, time boiling is 15 to 20 minutes. If the plans only boiling mushrooms, then the process takes about 30 minutes. Right away after boiling honey mushrooms the foam begins to form, which you need remove with a slotted spoon as often as possible. It is important to change the water during cooking at least 2 times. When undercooked, some types of honey mushrooms may cause indigestion. It is advised to boil the mushrooms in salted water and with the addition of citric acid.
Marinating boiled mushrooms for the winter in banks
The best way to close boiled honey mushrooms in jars for the winter is to pickling. Such mushrooms in a quiet winter evening with family, yes with fried potatoes – amazingly delicious dish. Besides, pickled honey mushrooms are also suitable for making salads.
If you prefer the natural taste of mushrooms, then use the following recipe for pickling boiled honey mushrooms for the winter in the banks.
- Honey mushrooms – 5 kg;
- Water – 1.5 L;
- Acetic essence – 3 tsp;
- Sugar – 2 tbsp. l .;
- Salt – 4 tbsp. l (without top);
- Vegetable oil – 2 tbsp. l .;
- Bay leaf – 4 pcs.;
- Black pepper peas – 10 pcs.;
- Garlic – 7-9 cloves.
Honey mushrooms cleaned of forest debris, cut off most of legs.
Pour in water so that it covers all the mushrooms, boil for 20 minutes, removing the foam that constantly forms on the surface.
Throw back into a colander and allow to drain completely liquids.
Prepare the marinade: in a saucepan, combine salt with water, sugar, butter, all spices (except vinegar) and let it boil.
Boiled mushrooms are introduced into the marinade, boiled for 20 minutes, gently pour vinegar essence, and turn off the fire.
In sterilized 0.5 l cans, mushrooms are distributed along with marinade, cover with lids, wrap in a warm blanket and give so cool.
Only after complete cooling do they take out the jars in the cold a place.
Banks are better not to roll up metal lids, but to close boiled nylon caps to avoid possible the risk of developing botulism.
Recipe for freezing boiled honey mushrooms for the winter
Freezing boiled honey mushrooms for the winter is one of the best ways blanks. Such mushrooms will perfectly complement the main dishes, roast, pizza and soups.
Boiled honey mushrooms, frozen for the winter, perfectly retain their shape and do not boil. Even after thawing, these mushrooms do not lose their nutrients, taste and aroma. Main advantage freezing boiled mushrooms is that in this form they take up little space in the freezer.
- Honey mushrooms – 3 kg;
- Water – 2 L;
- Salt – 2 tbsp. l .;
- Citric acid – ½ tsp.
We clean mushrooms from dirt, sand, needles, leaves, cut the bottom part of the leg, rinse in a bucket of water.
Give boiling water, pour the treated mushrooms in boiling water and cook for 10 minutes
We introduce salt and citric acid, cook for another 20 minutes, removing from surface formed foam.
We recline in a colander, rinse with running water, let it drain and put on a kitchen towel. Such an action will help to save mushrooms from excess fluid.
We prepare food containers with lids, distribute tight mushrooms and put in the freezer.
Boiled honey mushrooms for the winter in jars
Boiled mushrooms with butter, which is also covered in jars.
- Honey mushrooms – 3 kg;
- Vegetable oil – 1.5 tbsp .;
- Ground black pepper – to taste;
- Salt.
Honey mushrooms clean, boil for 20 minutes in salted water, lay on colander and put in a hot pan.
Fry for 30 minutes over medium heat, salt and pepper over to taste.
Arrange in prepared jars, add 2 tbsp on top. l hot oil and close with kapron lids.
Recipe how to salt boiled honey mushrooms for the winter
There is a recipe for cooking boiled honey mushrooms for the winter for salting. This option of harvesting mushrooms will be excellent look even on the holiday table.
Salty honey mushrooms are perfect for boiled potatoes, meat cutlets, salads. It can be used as a standalone dish. or serve as a side dish.
- Honey mushrooms – 5 kg;
- Salt to taste;
- Umbrellas and sprigs of dill;
- Leaves of cherry and blackcurrant;
- Garlic – 10 cloves;
- Black peppercorns – 20 pcs.
For those who do not know how to salt boiled mushrooms for the winter, we We offer this recipe.
We clean mushrooms from forest debris, cut off most of the legs and rinse in water.
Put in a saucepan, fill with water and cook until they will not sink to the bottom.
We recline in a colander and let the liquid drain properly.
At the bottom of the enameled pan, pour a thin layer of salt, we spread the leaves of cherry and currant, dill umbrellas, cut a couple of cloves of garlic.
From above we distribute the boiled mushrooms with their hats down, pour salt, pepper, thin slices of garlic, leaves and dill.
Thus we lay out the layers until honey agaric is over, with pour them with salt and all the spices.
We put oppression on top and cover with gauze folded in several layers.
