How to cook baked potatoes with mushrooms in the oven

Using recipes for cooking potatoes with mushrooms in in the oven, you not only save your time, but also make dishes more useful. Firstly, the hostess should not constantly stand by cookers, making sure that the prepared meal does not burn. Secondly for baking on a baking sheet or in a cauldron does not need to use oil in the amount that would be required for frying.

Simple recipes for baked potatoes with mushrooms in the oven

Potatoes with mushrooms in sour cream sauce.

To cook potatoes with mushrooms in the oven, required:

• 700 g of potatoes
• 500 g of mushrooms
• 1 egg
• 2 onions,
• 200 g sour cream
• 2 tablespoons of vegetable oil,
• dill greens,
• ground black pepper,
• salt.

Cooking method:

Wash the potatoes, peel, cut into strips, lower in boiling salted water and cook for 7-10 minutes, then remove from using a slotted spoon.

Rinse mushrooms thoroughly, chop and lightly fry in warmed vegetable oil, then add chopped onion and bring to readiness over medium heat.

To cook potatoes with mushrooms in the oven you need to do sauce: beat the egg with a pinch of salt, pour sour cream and well mix.

At the bottom of a deep baking sheet, put half the potatoes, on top distribute the mushrooms, sprinkle with finely chopped dill, cover the remaining potatoes, salt, pepper, pour sour cream sauce and place in a preheated oven for 25-30 minutes.

Potatoes in tomato paste with mushrooms.

Ingredients:

• 300 g of potatoes
• 150 g of mushrooms
• 1 onion,
• 3 tablespoons of tomato paste,
• 3 tablespoons of vegetable oil,
• parsley, salt.

Cooking method:

1. Before you cook potatoes with mushrooms in the oven, potatoes need to be washed, peeled, cut into strips and fry in warmed vegetable oil (2 tablespoons) until golden shade.
2. Dilute the tomato paste with a small amount of water, pour it potatoes, salt and simmer over low heat.
3. Rinse mushrooms thoroughly, cut into thin slices and fry with chopped onion in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and bake in the oven at a temperature of 180 degrees another 3-4 minutes.

Potatoes fried with onions and mushrooms.

Ingredients:

• 8 potatoes,
• 150 g of cheese
• 3 onions,
• 1 tablespoon of fat
• 500 g of fresh mushrooms
• salt.

Cooking method:

1. Boiled and peeled mushrooms in salted water, then remove, drain, put in a pan with heated fat and toast.
2. Peel, wash, cut the potatoes into slices and fry on fat. At the end of the roasting, salt, mix with the fried mushrooms and toasted onions.
3. Transfer the finished mass to a baking sheet, sprinkle with cheese. Bake fried potatoes with mushrooms in the oven for 5 minutes.
4. Baked potatoes with feta cheese and pickled mushrooms.
5. 1 kg of potatoes, 1.5 cups of salted mushrooms, 150 g of cream butter, 300 g feta cheese
6. Bake potatoes, peel, cut into small pieces put in cubes on a baking tray, oiled.
7. Put slices of butter, salted mushrooms on top, brynza and bake in the oven.

Stuffed Potatoes with Mushrooms in the oven.

Ingredients:

• 8 potatoes,
• 200 g of fresh mushrooms,
• 1-2 bulbs,
• 2 tbsp. l vegetable oil
• dill greens,
• salt.

Cooking method:

Before making potatoes in the oven, you need to wash the mushrooms, chop, put in a dry frying pan and simmer until evaporated all the liquid. Add a little vegetable oil, put chopped onion, fry, salt, cool. At the cleansed cut the top of the potato, gently with a small sharp knife cut out the middle, salt and fill with minced meat. Put the stuffed potatoes in a baking dish, greased oil. Bake in the oven until cooked (1 h). Baked put the potatoes on a plate and sprinkle with chopped dill. Serve the dish hot.

Baked potatoes stuffed with mushrooms.

Ingredients:

• 1½ kg of potatoes
• 50 g dried porcini mushrooms,
• 1 onion,
• 3 tbsp. l butter
• 1 cup of mushroom broth,
• 1 tsp flour
• ½ cup thick sour cream,
• salt.

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses of such depth that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. �Boil ½ cup of mushroom broth, pour into it thin a trickle, stirring constantly, ½ cup cold mushroom broth, mixed with flour. When the mass boils and thickens, add oil, sour cream, mushrooms, onions, salt to taste and mix. Fill potatoes with minced meat, place it on greased baking sheet and sprinkled with flour, cover with cut tops, sprinkle with oil. Potatoes with mushrooms on this simple The recipe is baked in the oven at 200 ° C for 25 minutes.

Ceps baked with potatoes.

Ingredients:

• 100 g dried porcini mushrooms,
• 3-4 potatoes,
• salt.

For the sauce:

• 3 tsp flour
• 3 tbsp. l butter
• 2 cups mushroom broth,
• ½ cup sour cream
• 1 lemon, salt

For syrup:

• 1 tbsp. l Sahara,
• 3 tbsp. l water.

Cooking method:

Soak the mushrooms in water for 6 hours, then boil them in the same water. Allow to cool slightly, chop. Peel potatoes, cut into slices and boil in salted water until half ready. Brown flour in oil, add mushroom broth, sour cream, juice lemon, salt, syrup (brown sugar in a pan, pour boiling water and boil until completely dissolved). In cooked sauce put mushrooms, potatoes, salt to taste. To potato with mushrooms according to this recipe turned out delicious, you need to bake it in oven for 15 minutes.

Baked potatoes with cheese and pickled mushrooms.

Ingredients:

• 1 kg of potatoes
• 1/2 cup pickled mushrooms,
• 50 g butter,
• 4 tbsp. tablespoons of grated cheese,
• salt,
• pepper.

Cooking method:

Potato tubers (possibly round, of equal size) peel and cut across into thin slices, but not to the end, but so that the tuber seems whole. Lubricate the inside with oil and place potatoes in it, sprinkle with salt and pepper on top and on each put a piece of oil. Sprinkle grated cheese on top with chopped pickled mushrooms. Put the mold in the oven with medium heat to bake until golden brown. Serve with green salad, meat or fish.

Here you can see photos of potatoes with mushrooms, cooked in the oven according to the recipes presented above:

How to cook potato dishes with mushrooms in sauce mayonnaise

Casserole with mushrooms and potatoes.

Ingredients:

• 350 g of fresh or frozen mushrooms,
• 600 g of potatoes
• 150 g of onion,
• 150 g of cheese
• 3 tbsp. l sour cream or mayonnaise,
• 3 tbsp. l vegetable oil
• pepper, salt.

Cooking method:

Boil mushrooms and potatoes separately until cooked. Chopped onion half rings, fry in vegetable oil. Cool the potatoes peel, cut into circles. Grate the cheese on a medium grater. IN put the baking dish half the potatoes, salt, pepper, grease with sour cream. Lay out the mushrooms, salt, pepper, grease with sour cream. Put onion, spread the remaining on top potatoes sprinkled with cheese. Potato dish with mushrooms and mayonnaise bake in the oven at a temperature of 180 ° C for 30–35 minutes.

Potatoes with mushrooms in mayonnaise sauce.

Ingredients:

• Shrimp – 250 g
• potatoes – 7-8 tubers,
• pickles – 4 pcs.,
• oil – 40 g
• champignons – 200 g,
• mayonnaise – 2 cans,
• eggs – 3 pcs.,
• capers – 20 pcs.,
• mustard – 3 tbsp. l.,
• salt, pepper, herbs – to taste.

Cooking method:

1. Wash large potato tubers thoroughly and boil them. When the potatoes are boiled, drain the water and allow to cool slightly.
2. Peel the shrimp, fry them in oil. Fire must be small. After a while add finely chopped mushrooms.
3. Making mayonnaise sauce.
4. Grind the capers and finely chop pickles, add them in mayonnaise. Mix mustard with finely chopped dill, parsley and celery. Mix the whole mass with mayonnaise to the sauce turned out.
5. Carefully cut each potato lengthwise with a spoon carefully take out the pulp and fill with the finished filling the resulting deepening. Coat the filling with a layer of sauce and blind in two halves together.
6. Put the stuffed potatoes on a baking sheet and place in preheated oven. Bake for 10 minutes. Share on a dish of cooked potatoes with mushrooms, cooked with mayonnaise, and pour the sauce that remained.

The recipe for potatoes with mushrooms, onions and mayonnaise in the oven

Ingredients:

• 300 g of potatoes
• 150 g of mushrooms
• 1 onion,
• 50 g carrots
• 150 g mayonnaise
• 3 tablespoons of vegetable oil,
• parsley, salt.

Cooking method:

1. Wash, peel, chop the potatoes and fry in warmed vegetable oil (2 tablespoons) until golden shade.
2. Peel, wash and grate carrots, greens chop parsley. Together with finely chopped parsley add carrots to potatoes, salt, add mayonnaise and stew over low heat.
3. Rinse mushrooms thoroughly, cut into thin slices and fry with chopped onion in the remaining oil. All ingredients to connect. Oven baked potatoes with mushrooms and mayonnaise in the oven 10 minutes at a temperature of 180 degrees.
4. A delicious recipe for potatoes with mushrooms and chicken breast in the oven

Ingredients:

• 500 g of potatoes
• 400 g chicken breast
• 150 g of mushrooms
• 2 onions,
• ½ liter of milk
• parsley and dill,
• salt.

Cooking method:

1. Wash, peel and cut the potatoes into thin strips.
2. Rinse the chicken breasts well and chop finely. Rinse the mushrooms finely chop into thin slices, fry separately on a vegetable oil. Peel, wash and chop the onion.
3. Lay potatoes, chicken, mushrooms, onions and finely chopped dill and parsley.
4. Salt everything and pour in small diluted milk amount of warm water. At the same time, it should not reach a little top layer of products.
5. Cover the lugfish. Potato with chicken breast and mushrooms bake in the oven for 1.5 hours.

How to make potatoes in the oven with mushrooms, pumpkin and onions

Ingredients:

• 1 medium sized pumpkin
• 3-4 potatoes
• 1 small onion,
• 200 g of mushrooms
• 3 cloves of garlic,
• salt,
• 3 tbsp. l olive oil.

Cooking method:

Finely chop the onion, salt, fry in olive oil. Mushrooms finely chop, add them to half-fried onions. Received mass fry over medium heat 10 – 15 min.

Wash, peel and cut the potatoes into small cubes. Peel the pumpkin and seeds and cut like a potato. Put pumpkin, potatoes on a baking sheet, salt, pepper, top pour a mixture of onions and mushrooms. Add chopped garlic. Place a baking tray with potatoes, mushrooms and pumpkin in oven, preheated to 200 degrees, and bake for 1 hour.

Oven-fried lean potatoes with mushrooms and onions

Required:

• 10 potatoes,
• 600 g of mushrooms
• 2 onions,
• 70 g of vegetable oil,
• salt, pepper, herbs.

Cooking method:

Cut peeled and washed potatoes into cubes. Pour on pan the butter and when it is hot, put the potatoes. Fry it for about 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and stew in own juice, slightly salted. Fry in a separate pan finely chopped onions; when it is ready, pour mushrooms there. Mix potatoes with mushrooms and onions, transfer to a baking sheet. Bake lean potatoes with mushrooms in preheated until 180 degrees oven for 7-10 minutes.

How to cook potatoes with dried mushrooms in the oven in a rustic way

Stuffed Potato mushrooms.

Ingredients:

• 5 medium sized potato tubers,
• 40 g dried mushrooms
• 2 tablespoons of vegetable oil,
• 1 onion,
• 1 tablespoon of breadcrumbs,
• 100 g sour cream sauce
• 15 g butter,
• ground black pepper, salt.

Cooking method:

1. Before cooking potatoes in the oven, mushrooms need rinse thoroughly, fill with water and leave for 2-3 hours, after which boil and cut into strips.
2. Peel, chop, fry the onion in vegetable oil, mince along with mushrooms, salt and pepper and mix well.
3. Wash and peel the potatoes, make a deepening in the middle and fill it with the resulting filling.
4. Put prepared tubers on oiled butter pan, sprinkle with breadcrumbs and bake in preheated oven.
5. Arrange the finished potatoes on serving plates and pour sour cream sauce.

Mushrooms with potatoes in a rustic way.

Ingredients:

• 500 g of salted mushrooms,
• 5 potatoes
• 2 leeks,
• 2 tbsp. l flour
• 1 cup sour cream
• 3 tbsp. l vegetable oil
• dill greens, pepper, salt.

Cooking method:

Boil potatoes in a peel, cool, peel, chop circles. Drain the brine from the mushrooms, rinse, finely chop and fry in vegetable oil. Leek cut into rings, with Passer in vegetable oil. Grease the form with vegetable butter, put half the chopped potatoes, then the mushrooms, onion – onion and remaining potatoes. Mix sour cream with flour and pour in the dish. Bake in the oven for 15 minutes. When serving oven-baked potato with mushrooms, sprinkle with chopped dill.

How to cook delicious mushroom dishes with potatoes in the oven milk

Baked potatoes with milk, cheese and salted mushrooms.

Ingredients:

• 1 kg of potatoes
• 1/2 cup salted mushrooms,
• 1/8 teaspoon freshly ground pepper, a pinch of nutmeg walnut
• 1 egg
• 2 cups of milk
• 200 g grated cheese (better than Swiss),
• 1 clove of garlic
• 4 tbsp. tablespoons butter
• 1 teaspoon of salt.

Cooking method:

Peel the potatoes, cut into slices, salt and pepper. Add in the dish nutmeg, half a serving of grated cheese, mix everything thoroughly. To cook delicious mushrooms with potatoes in the oven, you need to drive an egg into the prepared foods, pour milk, mix everything again.

Rub deep ceramic dishes with garlic, grease with oil, put the mixture into it, sprinkle with the remaining cheese and chopped salted mushrooms, put on top slices of creamy oils. Put potatoes with mushrooms and milk in the oven for 40–45 min or keep in the oven until the potatoes become soft and does not form a golden crust.

Casserole with dried and salted mushrooms.

Ingredients:

• 6 potatoes
• 2 eggs,
• 30 g butter,
• ½ cup milk
• 1 tbsp. l vegetable oil
• 2 tbsp. l breadcrumbs
• ½ cup sour cream
• salt.

For filling:

• 100 g dried mushrooms,
• 200 g of salted mushrooms,
• 2 onions,
• ¼ cup vegetable oil,
• ground black pepper.

Cooking method:

Boil potatoes, mash with eggs, salt, milk and butter. Rinse the dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water in for 1 hour. Finely chop the boiled mushrooms, mix with chopped salted mushrooms. Peel the onion, chop finely, fry in vegetable oil. Add mushrooms, pepper and simmer under the lid 30 min Grease a deep pan with vegetable oil and sprinkle breadcrumbs. Put half the mashed potatoes, flatten out. Put a layer of mushroom filling on top and cover with a layer remaining mashed potatoes. Grease the surface with sour cream (2 tbsp. L.), Sprinkle breadcrumbs. Bake in the oven at a temperature of 200 ° C about 15 minutes Remove from the oven, cut into portions. When serving baked potatoes with mushrooms in this oven according to this recipe, pour over the remaining sour cream.

How to fry potatoes with mushrooms in the oven in a special package

Ingredients:

• 500 g of potatoes
• 50 g dried mushrooms
• 1 carrot
• 1 onion,
• 1 tsp. Ground black pepper,
• 3 tbsp. tablespoons of vegetable oil
• 3 tbsp. l tomato sauce
• salt to taste.

Cooking method:

Before frying potatoes in the oven, you need to soak dried mushrooms in water for 2 hours. After this, drain the water, rinse the mushrooms. Grate carrots, finely chop the onion, chop the potatoes thin circles. Mix all vegetables, add mushrooms and put in a bag for baking. Top with a mixture of vegetables tomato sauce, vegetable oil, pepper, salt, packet close tightly. Put potatoes with mushrooms in a special package in an oven preheated to 180 degrees for 40 minutes.

Potato with bacon and mushrooms, baked in layers on a baking sheet in the oven

For cooking potatoes with bacon and mushrooms in the oven required:

• Potato – 1 kg,
• dried mushrooms – 200 g,
• bacon – 300 g,
• rosemary – 1 g,
• ground black pepper – 1 g,
• vegetable oil – 3 tbsp. spoons
• paprika – 1 tsp,
• salt – 1g.

Cooking method:

Rinse mushrooms with water, pour over boiling water and leave for 1 hour in hot water. Cut the bacon into thin slices. Washed, peeled cut potatoes into 3 – 4 parts, put in a pan, pour boiling water, put on a strong fire, let it boil, after which to salt. Cook for 10 minutes, remove from heat, drain the water. To prepare a baking sheet – cover it with foil and put paper on top for baking. Then gradually spread all the components of the dish. Lower layer – potatoes, bacon, mushrooms, paprika, rosemary on top pepper, salt, vegetable oil. Bake potatoes with mushrooms on a baking sheet in a preheated oven at 180 degrees for 10 minutes.

Oven-fried potatoes with mushrooms in pots

Potatoes stewed in a pot of mushrooms.

Ingredients:

• 500 g of potatoes
• 400 g of porcini mushrooms,
• 1 onion,
• 100 g sour cream
• 3 tablespoons of vegetable oil,
• parsley
• Bay leaf,
• ground black pepper,
• salt.

Cooking method:

1. Wash, peel, chop the potatoes and fry in warmed vegetable oil (2 tablespoons) to golden crusts.
2. Rinse mushrooms thoroughly, chop and fry with chopped onions in the remaining oil.
3. Lay potatoes, mushrooms in layers on clay pots, salt, pepper, add bay leaf, pour boiled water, cover the pots with a lid and put in pre preheat oven to simmer for 10-15 minutes.
4. Add a little potato and mushroom to each pot sour cream, put in the oven for a few minutes, after which sprinkle with chopped parsley.

Roast with champignons in a pot.

Ingredients:

• 1 kg of beef
• 500 g of champignons,
• 2 kg of potatoes
• 200 g carrots
• 200 g of onions,
• 200 g sour cream
• 50 g of pork fat
• 100 ml of vegetable oil,
• pepper, salt to taste.

Cooking method:

For cooking potatoes with mushrooms and meat in the oven chopped beef, sprinkle with salt, pepper, fry in fat. Put in a pot, add chopped carrots and half the onion norm, simmer in the oven until cooked (1 h). Boil the champignons in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onions. Potatoes chop and fry separately. Add potatoes to the meat pot, mushrooms with onions, pour sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

This very tasty and rich dish will decorate the festive the table.

Potatoes stewed with peas and mushrooms.

Ingredients:

• 800 g of potatoes
• 500 g of mushrooms
• 300 g of young green peas,
• 2 onions,
• 3 tablespoons of vegetable oil,
• 50 ml cream
• dill greens, salt to taste.

Stages of cooking.

1. Before you cook potatoes in the oven, you need to mushrooms thoroughly rinse, chop, put in a frying pan with a preheated vegetable oil and lightly fry, then add chopped onion and stew until half cooked.
2. Peel potatoes, chop, combine with mushrooms and onions, pour a little water, salt, cover and keep on weak fire another 15-20 minutes. Then shift in a pot.
3. Rinse the peas several times, put in a pot, put in oven for 20 minutes and bring to readiness at a temperature of 200 degrees. After time, remove from the oven, sprinkle finely chopped dill, pour cream, mix and again put in the oven for 5 minutes.

Roast butter with potatoes in a pot.

Ingredients:

• 250 g butter,
• 10 potatoes,
• 2 onions,
• 2 tbsp. l sour cream
• 2 tbsp. l butter
• salt.

Cooking method:

Rinse the mushrooms, chop and fry in butter for 10 minutes. Add chopped onions, mix, simmer another 10 minutes. Add sour cream. Put chopped potatoes in a pot, put mushrooms, put the potatoes on top again. Salt, pour in a little water. Bake in the oven until the potatoes are ready (40–45 minutes).

Look how potato and mushrooms look delicious cooked in the oven, in these photos:

Oven baked potato with mushrooms in the oven

Potatoes with mushrooms in the oven.

Ingredients:

• 1 kg of potatoes
• 2 onions,
• 500 g of mushrooms
• 400 g sour cream
• 300 g of cheese
• 3 tbsp. l vegetable oil
• salt, pepper to taste.

Cooking method:

Rinse mushrooms, cut into thin slices. Chopped onion rings. Cut the potatoes into thin circles. Grease a baking sheet vegetable oil. Lay out all components on a baking sheet in layers this sequence: potatoes, onions, mushrooms, cheese. Salt pepper, pour sour cream sauce (sour cream + 1 tbsp. water). Bake layered potatoes in the oven at temperature 180 degrees in 45 minutes.

Potato with mushrooms in layers in the form of a cake.

This unusual recipe will appeal to housewives who wish surprise and delight your family with an unusual dish with familiar ingredients.

Ingredients:

• 600 g of potatoes
• 300 g of mushrooms
• 1 onion,
• 250 g of hard cheese,
• 100 g flour
• 100 g mayonnaise
• 2 eggs,
• 3 cloves of garlic,
• 100 g sour cream
• 3 tablespoons of vegetable oil,
• ground black pepper,
• salt to taste.

Stages of cooking.

1. Wash, peel and grate potatoes, mushrooms rinse, finely chop.
2. Peel, chop, mix onion with potatoes and mushrooms, add flour, eggs, salt and mix thoroughly.
3. Divide the resulting mass into equal parts, roll each of them in the form of cake and fry on both sides in a pan in warmed vegetable oil.
4. Peel the garlic, chop it, mix it with mayonnaise, sour cream, add cheese grated on a coarse grater (150 g), salt, pepper and mix until a homogeneous mass is formed.
5. Put the finished cakes in a deep pan, having missed each of sprinkle the resulting sauce with the remaining grated cheese. Bake puffed potatoes with mushrooms in preheated the oven.

Now watch a video of cooking potatoes with mushrooms in the oven according to the best recipes: