How to cook a casserole with meat and mushrooms

Every housewife knows the fact that the taste combination meat, mushrooms, spices and vegetables is one of the most successful. These ingredients perfectly emphasize and enhance palatability their “neighbors”, which allows them to create unique and unforgettable dishes that family members and guests. One of such dishes is a casserole with meat, potatoes and mushrooms, which can be prepared according to the recipes below in conventional oven or microwave.

Casserole with meat and mushrooms, potatoes and cheese

Cook yourself a delicious potato casserole with meat and mushrooms according to this recipe is very simple, therefore, with a dish even a novice hostess can handle it. To prepare meals for the room the oven will take very little time, and the result will exceed all the expectations.


  • 0.6 kg of minced meat;
  • 6 potatoes;
  • 12 medium champignons;
  • two onions;
  • 0.2 kg of hard cheese;
  • 200 ml of sour cream and mayonnaise;
  • table salt, pepper to taste;
  • mold release oil.

Cooking process:

1. Peel and chop potatoes and onions rings up to 0.5 cm thick, cut mushrooms into slices or quarters;

2. Lubricate the mold with and on vegetable oil put the onion in the bottom, salt and pepper, top potatoes;

3. Next, on top you need to place cooked in advance minced meat, and on top of it mushrooms;

4. Mix sour cream and mayonnaise, pour into a mold, salt and send to the preheated oven for half an hour;

5. Five minutes before the end of cooking you must sprinkle the casserole on top with grated cheese.

Serve such a casserole with meat and mushrooms, potatoes and cheese need on a dish, after cutting it into portions pieces.

Casserole with meat, potatoes and mushrooms in pita bread

The casserole with meat is very tasty and aromatic, potatoes and mushrooms, oven-baked in pita bread.

This recipe uses not raw minced meat, but boiled chicken meat, while the dish itself is more like an open pie.


  • 5-10 “leaves” of pita bread (depending on their size);
  • 0.3 kg of fresh mushrooms (e.g. champignons);
  • 150-250 g of boiled chicken;
  • 150 g of boiled jacket and peeled potatoes;
  • 50 ml of milk;
  • 80 g of hard cheese;
  • three onions;
  • two eggs;
  • four 4 tbsp. spoons of sour cream;
  • two tbsp. tablespoons of vegetable oil;
  • salt, pepper, herbs.

Cooking process:

1. Boiled meat and peeled onions finely slice;

2. Rinse the champignons if necessary and cut into slices;

3. On oil preheated in a pan or stewpan pass the onion to a state of transparency, add to it champignons and fry for ten minutes;

4. Add chicken to the pan, followed by peeled and diced potatoes, salt, pepper and fry for another ten minutes on moderate heat, then add chopped greens and remove from heat;

5. In a separate bowl, beat the eggs, add to them sour cream and milk, salt and pepper;

6. Roast a baking dish with lavash, fill stuffing, sprinkle with grated cheese and pour egg the sauce.

The form must be placed in a preheated oven for half an hour. Cooked casserole with meat, potatoes and mushrooms, cooked according to recipe, sprinkle with parsley and after cooling, remove from the mold. Serve the dish with chicken broth in warm or chilled in a duet with a fresh salad.

Casserole with minced meat and mushrooms

Tasty, inexpensive and tasty dish that will appeal to all family – a casserole of meat, potatoes and mushrooms with cheese, cooked according to the recipe below.


  • 0.8 kg of potatoes;
  • 0.5 kg of minced meat;
  • one onion;
  • one carrot;
  • 0.3 kg of champignons;
  • 0.2 kg of hard cheese;
  • three tbsp. tablespoons of butter;
  • a glass of pasteurized milk;
  • three eggs;
  • sunflower oil;
  • pepper, salt, spices for potatoes and minced meat to taste.

Cooking process:

1. Minced salt, pepper and fry in vegetable oil in a pan;

2. Peel, wash, dice the onion, add to meat, fry for five minutes;

3. Wash and peel potatoes, rinse again, dry, cut into strips;

4. Wash, peel and grate carrots on a large grater, fry with the addition of olive oil five minutes

5. Grease a baking sheet with olive oil, put on it half the potatoes, salt, add seasoning, on top put minced meat with onions, then mushrooms with carrots and the remaining potatoes.

After this, you need to pour into the form whipped with milk and creamy butter eggs, sprinkle with grated cheese, cover with foil and send to the oven for an hour. Five minutes before cooking remove the foil from the mold to make the dish brown.

Potato casserole with meat, tomatoes, cheese and mushrooms

Those who like more nutritious meals will definitely enjoy potato casserole with meat, cheese and mushrooms, cooked according to the recipe below.


  • 0.3 kg of minced meat (it is better to take assorted pork and beef);
  • 0.2 kg of cheese;
  • 100 ml of mayonnaise;
  • 0.2 kg of mushrooms;
  • one egg;
  • three medium-sized potatoes;
  • one tomato;
  • two onions;
  • vegetable oil;
  • salt and spices to taste.


1. Add the egg and salt to the minced meat, beat until obtaining a homogeneous mass;

2. Peel and cut potatoes in half rings and put in a greased form, salt and pepper;

3. Mix sour cream and mayonnaise, add three tablespoons of water and pour into a mold;

4. Top must be placed sliced ​​in half rings onion, sliced ​​champignons, then minced with egg, on top of it are tomato slices and grated cheese.

The form must be placed in a well preheated oven at 35 minutes. Serve warm with herbs, fresh salad and light drinks.

Casserole with potatoes or pasta, meat and mushrooms

Cook a delicious casserole with mushrooms, onions, potatoes and meat can be in the microwave.


  • 0.4 kg of minced meat;
  • 0.2 kg of cheese;
  • five champignons;
  • two tbsp. tablespoons of milk;
  • three potatoes;
  • two onions;
  • one tomato;
  • two eggs;
  • salt, spices to taste.

Cooking process:

1. Peel potatoes, cut into rings, put in a greased baking dish in the microwave;

2. Stuffing salt, pepper, put on top potatoes in several layers mixed with onion rings. Of forcemeat need to form a few thin cakes. From above put the last layer of onion mushrooms;

3. Eggs need to be beaten with milk and pour received mix potatoes with minced meat and place in the oven for 20 minutes at 80% power level;

4. After that, lay out the dish with tomato slices, sprinkle the dish with grated cheese and pour mayonnaise, cook 10 minutes on the grill in combined mode.

Serve such a casserole with potatoes, meat, mushrooms and need tomatoes in a warm form, decorated with greens and circles sweet pepper.

In a similar way in the microwave, you can cook casserole with pasta, meat and mushrooms. If you have in the evening there are pasta that no one wants to eat preheated, this casserole will help to use products without a trace. Pasta need to replace potatoes and reduce cooking time to 10 minutes at 80% power.

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment