How honey mushrooms are eaten and how best to pickle them

How honey mushrooms are eaten and how best to pickle themA wide variety of dishes and preparations are prepared from honey mushrooms. They are eaten fried, stewed, salted and dried. These mushrooms are also great for pickling, making them delicious as well as flavorful.

In cooking, pickled mushrooms are valued not only for their pleasant taste, but also for their beneficial properties. For many, the question arises, how is honey agaric: in what form and in what quantities? It is worth noting that although honey mushroom is a dietary and low-calorie product, it is not worth eating in large quantities, since it is poorly digested, and this can lead to food poisoning.

How do those who follow the slimness of the figure eat honey mushrooms? I must say that pickled mushrooms contain only 22 kcal per 100 g. Eating these fruiting bodies at least 3 times a week helps to maintain good health. They promote proper metabolism, which helps to maintain a normal weight, prevent cardiovascular diseases and remove excess fluid from the body. All these processes contribute to proper nutrition and help not to gain excess weight.

How to pickle honey mushrooms so that you can eat them right away?

For every housewife who is just starting her culinary journey, it will be useful to learn how to pickle honey mushrooms so that you can eat them right away? First, you should familiarize yourself with how to prepare the fruiting bodies. The first step begins with cleaning: remove the skirt, cut off the dirt and the remaining mycelium, sort, and then soak in cold water for 15-20 minutes. Soaking for a long time is not allowed so that the mushrooms do not collect a lot of liquid. Only after that, pour the honey mushrooms with water, throw in the salt and cook for 15 minutes.

The next step in the question of how to pickle mushrooms so that you can eat them right away will be the preparation of the filling for the process of pickling mushrooms. The taste of the appetizer will depend on what kind of marinade you prepare. Honey mushrooms can be made spicy, spicy or sweet and sour. In this process, the spices you add to the preparation will play the main role. However, you need to remember that it is better not to get carried away with spices: everything should be in moderation. Honey mushrooms are very fond of black peppercorns, bay leaves, garlic, soy sauce, thyme, allspice, cherry and currant leaves.

Usually honey mushrooms are pickled with table vinegar or apple cider vinegar. This ingredient can stop the fermentation processes in the jar and prevent the preform from spoiling. And if you adjust the amount of spices to your liking, this will give the mushrooms a unique aroma and amazing taste.

How to pickle honey mushrooms to eat mushrooms right away?

According to the recipe below, you can find out how to pickle honey mushrooms so that you can eat them right away on the 2nd day?

After cleaning and washing, the mushrooms should be boiled for 15-20 minutes in salted water. Next, drain the water through a colander, let the mushrooms drain, and then rinse under the tap with cold water. Prepare the marinade: for 1 liter of water it is worth taking 1 tbsp. l. sugar and salt, a few cloves of garlic, bay leaf and clove inflorescence. After the marinade has boiled, pour in the vinegar and let it boil for another 5 minutes. Pour honey mushrooms with marinade and boil for 10 minutes. Arrange in jars, top up with marinade, pour 2 tbsp on top. l. vegetable oil so that the mushrooms do not grow moldy. Allow the jars to cool completely and refrigerate.

How do you eat pickled mushrooms prepared according to a quick recipe?

How are pickled honey mushrooms cooked according to this quick recipe eaten? Although you can store such a blank for 6-8 months, you can start eating after 2 days. Banks can not be rolled up with metal lids, but simply closed with tight plastic ones.

However, if you add more vinegar to the honey mushroom marinade, then you do not have to wait 2 days. Mushrooms can be tasted in a few hours. During this time, they will acquire an excellent pickled taste, and you cannot even distinguish them from those mushrooms that need to be infused for a week or more. Pickled mushrooms will be an excellent addition to any salad, decorating the festive table with their presence.

What is the best way to eat honey mushrooms – marinated or fried?

For many fans of mushroom dishes, honey mushrooms are also fried. Then a good question arises: how best to eat honey mushrooms – pickled or fried?

Each option, be it pickling or frying, is delicious in its own way. If you want to please your family members with fried mushrooms, then remember that during the process the mushrooms turn brown. Therefore, before frying, boil them in salt water with the addition of acid. This can be table vinegar, citric acid, lemon juice, or vinegar essence. Chopped garlic, sautéed in vegetable oil, gives the mushrooms a sharp taste. Fried mushrooms can be enriched with a spicy-sweet aroma by adding sugar and your favorite spices.

Thus, whether mushrooms are pickled or fried, the choice is yours. However, we assure you whichever option you choose will not disappoint you in the least.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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