How can you tasty bake potatoes with mushrooms

Oven-baked potato with mushrooms – a classic genre cooking for a festive feast and everyday family menu. If you want to change the dish to get another taste – add cheese, sour cream, cream, meat, minced meat or vegetables. Ideal for cooking baked potatoes are considered fresh mushrooms, although pickled, salted or frozen.

Recipes for cooking baked potatoes with mushrooms, offered in this article will help housewives to choose the most suitable, and then please a delicious dish to your loved ones. Any recipe can be made your own if you add your favorite ingredient.

Baked potatoes with sour cream, milk and cheese in potted

The uniqueness of cooking potatoes baked with mushrooms in potted dish is that it doesn’t take much for a dish products. Just a few ingredients, and at home You can create a culinary masterpiece that will captivate your taste.

• 1 kg of potatoes;
• 600 g of mushrooms;
• bulbs;
• 200 g of cheese;
• Butter;
• 200 ml of sour cream;
• 50 ml of milk;
• Salt and spices to taste.

Baked potatoes with mushrooms in pots – a good option dishes for a company of 5 people.

• Peel potatoes, mushrooms and onions, rinse, chop: potatoes thin circles, onions in half rings, mushrooms straws.
• Fry the mushrooms in a small amount of butter for 15 minutes. over medium heat.
• Oil pots, mix potatoes, onions and mushrooms, salt to taste and season with spices, mix.
• Put the whole mass in pots, pour mixed with milk sour cream.
• Top with a layer of cheese, grated on a fine grater, and put in the oven.
• Bake at a temperature of 180-190 ° C for 60 minutes. Dish serve hot with vegetable slices or canned vegetables.

Baked potatoes with cream and herbs in a slow cooker

Baked potatoes with mushrooms in a slow cooker – quick and easy a dish that is not ashamed to put even on the festive table. Cooking does not require special skills from the hostess.

• 800 g of potatoes;
• 600 g of mushrooms;
• 300 ml cream;
• 200 g of hard cheese;
• Green onion feathers;
• A bunch of parsley;
• 2 cloves of garlic;
• Salt;
• Butter;
• 1 tsp ground black pepper.

How to bake potatoes with mushrooms in a slow cooker, you can learn from the detailed description of the process.

• After cleaning, wash, dry and cut the mushrooms into several parts
• Wash, peel, chop the potatoes and wash again in water.
• Grind greens and garlic, combine with cream, mix, add salt and pepper, mix thoroughly.
• Grate the cheese on a grater, add to the cream, mix.
• Lubricate the multicooker bowl with butter, put the slices mushrooms, pour a little sauce with herbs.
• Put the potatoes and pour again the cream mixed with herbs and cheese. Spread prepared foods in layers and grease them cream.
• Close the multicooker lid, set the mode to the panel “Put out” and set the time – 40 min.
• After the sound signal, mix and turn on the “Baking” mode for 40 min., which will allow the dish to bake better until rosy crusts.
• After the signal, serve the dish immediately, spreading in portions plates and garnishing with green leaves of parsley.

Baked potatoes with mushrooms, meat and cheese: simple recipe

Baked potatoes with mushrooms, meat and cheese – a simple recipe, with which every housewife will cope with. Meat for cooking in this it’s better to take pork – it has good fat content, which give the dish nutrition.

• 700 g of mushrooms;
• 1 kg of potatoes;
• 500 g of pork pulp;
• 4 onion heads;
• 300 g of hard cheese;
• 200 ml cream;
• � tsp. Suneli hops and rosemary;
• Sunflower oil;
• Salt to taste.

How to cook baked potatoes with mushrooms under cheese, learn from the steps described in the recipe below.

• Rinse the mushrooms, peel and cut into slices (cutting method not principal).
• Peel the onion from the top layer, cut into cubes.
• Peel the potatoes, rinse in water and cut into strips.
• Rinse the meat, cut into cubes, salt to taste, pour over seasoning and mix.
• Fry in a small amount of oil until golden brown, add the onion and continue to fry for 10 minutes.
• Put meat with onions in a baking sheet, on top potatoes, mushrooms and add salt.
• Mix the grated cheese with cream, pour the contents of the pan and put in the oven.
• Bake for 60 minutes. at a temperature of 190 ° C, after cooking put in plates and serve immediately to the table.

The recipe for baked potatoes with chicken, pickled mushrooms and cheese

Oven baked potato with chicken, mushrooms and cheese, It will turn out tender and fragrant. The dish will melt in your mouth and enjoy to all without exception.

• 800 g of pickled mushrooms;
• 1 kg of potatoes;
• 500 g of chicken (wings can be);
• 300 g of cheese;
• 300 ml sour cream;
• Refined oil;
• 4 onion heads;
• 5 cloves of garlic;
• Salt;
• 1 tbsp. l Provencal herbs.

The recipe for baked potatoes with chicken, mushrooms and cheese is described by stages.

• Peel potatoes, rinse in cold water, chop straws.
• Rinse mushrooms, slice and fry in oil on pan 10 min.
• Separately, fry the potatoes until half cooked and combine with mushrooms.
• Peel the onion, cut into half rings and fry separately in oil to softness.
• Combine with potatoes and mushrooms, salt, add Provence herbs and mix.
• Salt the meat, grate with crushed garlic, put in oiled silicone or glass mold.
• Top with potatoes, mushrooms with onions, then pour sour cream, spread with a spoon over the entire surface and sprinkle with a layer grated cheese on a coarse grater.
• Put in a hot oven and bake for 60 minutes. at 190 ° C.

Baked potatoes with chicken, mushrooms, cheese and apples

Baked potatoes with chicken, mushrooms, cheese and apples, especially to the taste of children. This combination of ingredients does not only tasty, but also healthy, able to replenish the children’s body nutrients.

• 1 kg of potatoes;
• 700 g of mushrooms and chicken (you can take shanks);
• 300 g of cheese;
• 500 g of apples;
• 100 g pitted raisins;
• Butter;
• Salt to taste.

How to cook baked potatoes with meat, mushrooms, cheese and apples to please your family members with delicious dinner dish?

• Wash and boil the potatoes until cooked, peel and cut into cubes.
• Boil the mushrooms after cleaning for 20 minutes, drain, cut dice and fry in butter until golden brown.
• Remove meat from chicken drumsticks, cut into slices and also fry for 10 minutes
• Combine all the ingredients in one bowl, salt to taste, add raisins.
• Peel apples, cut into slices and combine with the main mass of ingredients.
• Grease a large deep form with oil, fill with cooked prefabricated.
• Cut and put a few small pieces of butter on top, sprinkle with a layer of grated cheese.
• Cover and place in the oven preheated to 180 ° С.
• Bake for 60 minutes, after cooking, let stand for 10 minutes oven, then put in plates and serve.

Baked Potato with Cream and Pineapple

Potatoes baked with mushrooms and cream can be supplemented canned pineapple slices that will bring to the taste of the dish special gentle notes.

• 1 kg of potatoes;
• 800 g of boiled mushrooms;
• 200 g of cheese;
• 400 ml cream;
• 2 cloves of garlic;
• 200 g of pineapple;
• Butter;
• Salt and ground pepper mixture to taste;
• Parsley (chopped).

Baked potato with mushrooms, cream and pineapple is cooked in the following way.

• Wash the potatoes, peel them, cut into half rings and rinse thoroughly in water again.
• Put on a kitchen towel so that the glass is liquid and potatoes dried out.
• Grease a baking dish with butter, spread out a layer potatoes, salt to taste and pepper.
• Put slices of canned pineapple on top, then mushrooms cut into thin slices.
• Mix the cream, grated cheese, crushed garlic and chopped greens into a homogeneous mass.
• Pour evenly over the surface and place in preheated oven.
• Bake for about 60 minutes. at a temperature of 180-190 ° C.

How to cook potatoes baked in the oven with mushrooms and tomatoes

Probably there is no such person who would remain indifferent to baked potatoes with mushrooms and tomatoes in the oven. Dish it turns out so tasty and aromatic that you always want ask for supplements.

• 1 kg of potatoes;
• 800 g of mushrooms;
• 4 fresh tomatoes;
• 300 g of hard cheese;
• Vegetable oil;
• 5 tbsp. l soy sauce and pomegranate;
• 50 ml of milk;
• 50 g butter;
• � tsp. ground black pepper and paprika.

How to cook potatoes baked in the oven with mushrooms and tomatoes, learn from the step-by-step description.

• Peel, wash and chop the potatoes, mushrooms rinse, dry and cut into thin strips.
• Lubricate the ceramic or glass mold with vegetable oil and first put potato salted to taste.
• Pour it with soy sauce mixed with pomegranate, then put mushrooms, tomato slices, sprinkle with ground pepper and paprika.
• Mix and whisk milk and grated cheese with a whisk, distribute on top of the tomatoes.
• Cut the butter into small cubes and put on cheese.
• Cover with foil, put in the oven and bake when temperature 190 ° С 40-45 min.

Grated potatoes baked with mushrooms and minced meat

An interesting recipe for baked potatoes for every housewife with minced meat and mushrooms. This dish tastes just delightful.

• 800 g of potatoes;
• 600 g of boiled mushrooms;
• 2 onion heads;
• 500 g of minced meat (any);
• Vegetable oil;
• 4 eggs;
• Salt and black pepper.

The recipe for potatoes and mushrooms baked in the oven with minced meat is described by stages.

• Peel potatoes, wash and grate on a coarse grater, press down with your hands to remove fluid.
• Cut the mushrooms into cubes and fry in oil until golden brown, add salt and mix.
• Peel the onion, cut into thin half rings, add salt and prepare a deep form, greasing it with oil.
• Put some grated potatoes, then part onions, minced meat and mushrooms.
• Whisk with salt a whisk 2 eggs, pour the casserole.
• Next, lay out another layer of potatoes, onions, minced meat and mushrooms.
• Pour in the beaten remaining eggs the surface of the casserole and put in the oven.
• Bake for 40-45 minutes. at a temperature of 190 ° C.

Baked potato with mushrooms, sour cream and prunes in potted

Baked potatoes with mushrooms and sour cream, it is better to cook in ceramic or clay pots that will save a long time the temperature of the dish and its aroma. If you add slices to the recipe prunes – the dish will smell like smoked meats, which certainly gourmets will like it.

• 1 kg of potatoes;
• 600 g of mushrooms;
• 2 pcs. carrots;
• 3 pcs. Luke;
• 150 g of prunes;
• 1.5 tbsp. sour cream;
• Salt to taste.
• Butter.

See recipe with step by step cooking photo baked potatoes with mushrooms, sour cream and prunes.

Peel, wash and chop carrots, onions, potatoes: carrots in small cubes, onions in half rings, potato cubes.

Rinse, peel and cut the mushrooms in any shape, fry in oil until tender, add onions, carrots and fry together over low heat 15 min.

Salt the potatoes to taste, add half the chopped finely prune, mix and put in greased pots oil.

Next, mix the fried mushrooms, onions and carrots with prunes, put in pots, pour sour cream and put in preheated the oven.

Bake for 70 minutes. at a temperature of 190 ° C. Serve with fresh sliced ​​vegetables or canned vegetables.

Baked potatoes with onions and mushrooms in the sleeve

Such a simple combination of ingredients will be appreciated even refined connoisseurs of mushroom dishes. Baked potatoes with onions and mushrooms in the sleeve – a great dish for a large company friends invited to a party.

• 1 kg of potatoes and fresh mushrooms;
• 500 g of onion;
• Vegetable oil;
• 200 ml of mayonnaise;
• Salt and favorite seasonings to taste.

How tasty you can bake potatoes with mushrooms and onions in the sleeve for baking, described in the recipe.

• Potatoes are peeled, washed from contaminants and cut straws or slices (no specific criteria).
• Mushrooms are cleaned, washed, cut into pieces and fried on oil until golden brown.
• The onion is peeled, cut into half rings, all mixed products in one container.
• Mixed, salted, sprinkled with seasonings and watered mayonnaise.
• All ingredients are mixed, laid out in a sleeve for baking.
• The sleeve is tied on both sides, pierced in several places with a toothpick and spreads on a cold baking sheet.
• Put in the oven and bake in the sleeve 60 min. at temperature 180 ° С.

Oven baked potato with mushrooms in a sour cream sauce

Thanks to sour cream sauce, potatoes baked with mushrooms in the oven will turn out tender and satisfying. This gourmet meal is served with a table as a side dish for meat or as an independent dish.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 3 onion heads;
• ½ tsp rosemary;
• Sunflower oil;
• Parsley.

For the sauce:

• 100 m sour cream;
• 400 ml of chicken stock (can be replaced with water);
• 2 tbsp. l flour;
• 3 cloves of garlic;
• ½ tsp turmeric
• 1 tsp salts;
• ¼ tsp dry thyme.

Pay attention to the step-by-step description of cooking potatoes. with mushrooms, baked in the oven in sour cream sauce.

• Boil mushrooms, cut into slices, peel and chop onions half rings.
• First fry the onion in oil until slightly golden introduce mushrooms and continue to fry until cooked.
• Peel potatoes, wash, cut into strips, pour cold water and leave for 10 minutes.
• Put on a kitchen towel and allow to dry completely.
• Proceed to the preparation of the sauce: combine flour with 100 ml stir the broth and leave in a bowl.
• In a saucepan, combine sour cream, salt, turmeric, minced garlic, thyme and pour the remaining broth.
• Stir, pour the diluted flour, mix everything with a whisk to there were no lumps.
• Pour the sauce into the mushrooms with onions, warm for 3 minutes, remove from fire.
• Grease the baking dish with oil, put the potatoes and sprinkle with rosemary.
• Pour hot sauce with mushrooms in potatoes and gently mix.
• Cover with a lid or foil and put in a cold fry cupboard.
• Turn on 180 ° C, set the time to 90 minutes and bake until readiness.
• After cooking, garnish with green parsley leaves.

Baked potato recipe with mushrooms and chicken breast

A hearty meal like baked potatoes with mushrooms and breast, usually cooked for a gala dinner. Spending time on cooking, you can proudly put on the table deliciously tasty and mouth-watering treat.

• 2 chicken breasts;
• 700 g of mushrooms;
• 1 kg of potatoes;
• Olive oil;
• 2 sprigs of rosemary;
• 300 ml of dry white wine;
• 250 ml of vegetable broth (hot);
• Salt and ground black pepper to taste.

Oven baked potato with mushrooms recipe described below.

• Peel potatoes, wash and cut into large strips, add salt and mix.
• Mushrooms after cleaning, wash, cut into slices and a little fry in olive oil.
• Preheat the oven to 200 ° C, put in the shape of a breast, grate with salt and pepper, bake for 20 minutes.
• Put rosemary and arrange in the form of potatoes and mushrooms, bake for another 15 minutes.
• Heat the wine, pour meat and pour the vegetable broth.
• Reduce the temperature to 180 ° C and simmer for 40 minutes. all the liquid has evaporated.
• After cooking, cut the breast into pieces and together with put potatoes and mushrooms in plates.

Baked potatoes with mushrooms, cheese and sour cream: step by step recipe with photo

Baked potatoes with mushrooms, cheese and sour cream – optimal an option for a balanced dinner for the whole family a unique bouquet of taste notes.

• 800 g of potatoes;
• 500 g of mushrooms;
• 3 onion heads;
• Pinch of nutmeg;
• Butter;
• Salt;
• 300 ml sour cream;
• 200 g of hard cheese (any);
• 200 ml of milk.

A step-by-step recipe with a photo will help to prepare potatoes with mushrooms, baked in the oven with cheese.

• Onion cut into thin rings, medium peeled mushrooms cubes.
• Preheat the pan with 2 tbsp. l butter, fry the onions until slightly golden.
• Add mushrooms and fry for 15 minutes. over low heat.
• Salt to taste, mix, add sour cream and simmer 7 min
• Preheat the oven, peel the potatoes, wash, chop large strips and put in a deep oiled a baking sheet.
• Mix milk with nutmeg, add salt, mix and pour potatoes.
• Put mushrooms with onions, spread grated cheese on top and put in the oven.
• Bake for 60 minutes at a temperature of 180-190 ° C.

How to bake potatoes with mushrooms, cheese and celery

An appetizing dish like potatoes with mushrooms under the rouge cheese crust – a great option for a festive snack, which guests will enjoy. The recipe for baked potatoes with mushrooms, cheese and celery will be your “calling card” for everything cases.

• 1 kg of potatoes;
• 3 onion heads;
• 500 g of mushrooms;
• 1 petiole of celery;
• 100 g of hard cheese;
• Salt to taste;
• 8-10 cloves of garlic;
• Vegetable oil;
• Cherry Tomatoes – For Serving.

Step by step recipe with photo will help to cook baked potatoes with mushrooms, cheese and celery.

• The potato is peeled, washed and boiled 15 min
• Onion is fried in a small amount of oil until golden, then mushrooms 15 min.
• Add chopped celery in small circles, chopped garlic in cubes, and everything is cooked for 5-7 minutes. on average the fire.
• The potato is cut into 2-3 parts, poured and laid out in a greased form.
• Mushroom filling is spread on top of the potato and vegetables.
• Sprinkled with a layer of grated cheese on a coarse grater and put in preheated oven to 180 ° C.
• 40 minutes baked, after cooking for 7-10 minutes. left in the oven and then served with cherry tomatoes, cut in half.