How can I cook meat with white mushrooms

Properly cooked meat with porcini mushrooms is a valuable dish primarily as a source of valuable vegetable and animal protein. It contains everything without elimination of amino acids that charges a person with positive energy and gives strength to work and rest. Cook meat with porcini mushrooms at home, you can use one of the methods proposed here. It can be stewed and baked, boiled and fried porcini mushrooms. with meat of pork or veal, chicken or turkey. Meat recipe with porcini mushrooms can be selected according to the accompanying ingredients and cooking method. For example, if you prefer fragrant baked dishes in pots, it’s worth looking at recipes for the oven. And if the condition of the stomach allows you to eat only stew and boiled food, then this also has its own ways of cooking. Look at recipes for cooking meat with porcini mushrooms in the photo, where showing options for serving dishes to the table.

Oven baked meat with porcini mushrooms

Ingredients for meat baked with porcini mushrooms – following products:

  • 300 g of boiled or fried poultry meat
  • 300 g fresh porcini mushrooms
  • 2 tbsp. tablespoons of vegetable oil
  • 250 ml of broth (or meat sauce)
  • 2 tbsp. tablespoons of sour juice (or wine)
  • 1 tbsp. spoonful of hot sauce
  • mashed potatoes made from 1 kg of potatoes
  • 2 eggs
  • 1 tbsp. flour spoon
  • sour cream
  • grated cheese (or ground crackers)
  • parsley
  • salt
  • pepper

To cook meat with porcini mushrooms in the oven, they need cut into slices and simmer in fat.

Then add the broth (or meat sauce) and seasoning.

If broth is used, add flour.

Boil everything, salt and pepper.

The bottom and walls of the greased form are coated with mashed potatoes, make indentations in the middle and put in them a mixture of meat and mushrooms.

Grease the dish with sour cream and sprinkle with ground crackers (or grated cheese).

Bake in the oven until mashed potatoes are slightly browned.

Sprinkle the finished dish with herbs.

Garnish with peas and tomatoes stewed with small onions.

Ceps with meat in sour cream


  • 500 g lamb (or pork)
  • 2 onions
  • 2 tbsp. tablespoons tomato paste
  • 500 g string beans
  • 250 g of porcini mushrooms
  • 250 g sour cream
  • 1 egg

Ceps with meat in sour cream to cook like this: products cut into slices and fry with chopped onions and tomato. When the meat will reach half-preparedness, put the beans (you can canned or frozen) and mushrooms.  Mix sour cream with raw egg, pour meat in this sauce and bake in the oven until formed crusts.

Roast with porcini mushrooms and meat


  • 800 g rabbit meat
  • 3 carrots
  • 1 parsley root
  • 1 slice of celery root
  • 1 leek (or 1 onion)
  • 100 g bacon pork
  • 250 ml of broth
  • 250 ml of wine
  • 1 teaspoon mashed tomato
  • 250 g fresh or 125 g white boiled in own juice mushrooms
  • 1-2 tbsp. spoons of sour cream
  • 1 tbsp. a spoonful of fat
  • parsley

Coarsely grated roots and onions stew with diced pork. Cut the meat into portions, fry in fat, add tomato puree, stewed vegetables, broth, wine and stew in sealed dishes until almost ready (about 1 hour). Then put chopped mushrooms and simmer another 10-15 min  Transfer the finished meat to a dish. To the juice left after stew meat with vegetables, add herbs and sour cream and serve it in gravy boat.

Garnish the roast with porcini mushrooms and fried potato meat and stewed small onions.

Meat with dried porcini mushrooms


  • 1 kg of pork
  • 3 apples (or pears)
  • 300 g dried porcini mushrooms
  • 1 onion
  • 1 clove of garlic
  • 100 g cheese
  • 250 g mayonnaise
  • salt
  • pepper to taste
  • cooking oil

  1. Cut the meat into large pieces – so that later it is convenient roll up rolls.
  2. Beat them, salt and pepper to taste.
  3. Leave to soak.
  4. Pour a little oil into the pan, put the mushrooms (fresh or canned).
  5. When they are fried, put finely chopped onions.
  6. After it gets a golden hue (the main thing is not overcook!), put chopped apples (pears).
  7. When the mass is ready, put a slice of butter and mix.
  8. Preheat oven to 200 ° C.  Put the filling on each piece meat and roll it.
  9. Put meat with dried porcini mushrooms on a baking sheet, grease mayonnaise.
  10. Put in the oven for 30 minutes.
  11. 10 minutes before cooking, sprinkle with grated cheese.

Meat recipe with mushrooms in white sauce

According to this recipe, meat with mushrooms in white sauce is needed such ingredients:

  • 1 kg of meat (lean pork or veal)
  • 200 g bread
  • 250 ml of milk
  • 2 eggs
  • 2 onions
  • 2 carrots
  • 2 parsnips
  • 3 pickles
  • 6 hard boiled eggs
  • 500 g of fresh porcini mushrooms
  • 250 g mayonnaise
  • 200 g cheese
  • salt
  • pepper
  • seasonings

Make minced meat and soaked bread in milk. Salt, pepper, add raw eggs and mix well.  Per sheet foil (or plastic film) put the minced meat with a layer of 1 cm and flatten it out. Grease with mayonnaise and sprinkle with grated cheese.  For minced meat put strips of fried vegetables, mushrooms, chopped boiled eggs and sliced ​​pickles.

You can add any products to the roll: herring, green peas, olives, dried apricots, nuts.

The main thing is that the ingredients are combined with each other to taste. Sprinkle with grated cheese on top.  Roll roll carefully parallel to the laid out strips of filling, gradually pulling out film or foil.  Put the roll on a baking sheet, thickly coat it sprinkle with mayonnaise and sprinkle with grated cheese.  Bake in the oven 20-30 min

Meat stew with porcini mushrooms recipe

Ingredients for this meat stew recipe porcini mushrooms, the following:

  • 250 g meat
  • 400 g porcini mushrooms
  • 1 teaspoon flour
  • 1 tbsp. a spoonful of fat
  • 2 tomatoes
  • 2 onions
  • salt
  • greens

Preparation: sort out the mushrooms, peel them, rinse thoroughly and cut into slices. Chop onion finely chopped in a sealed container with some fat in a small amount of salted boiling water. When the onion is soft, put the meat and continue simmer, adding a little boiling water. When the meat is almost ready, add mushrooms, part of the tomato, sliced, put in an oven so that everything goes well. Boil no more boiling water necessary, because the mushrooms let the juice go. Add to the cooked mushrooms diluted flour with cold water and let it boil a little more. Serve hot meat stew with porcini mushrooms on the table, adding the balance of fat, chopped dill and parsley, sour cream.

Ceps with meat and potatoes


  • rabbit weighing about 1.5 kg
  • 250 g tomatoes without skin
  • 500 g potatoes
  • 500 g fresh white mushrooms
  • 400 g white beans
  • 2 onions
  • 50 ml of vegetable oil
  • 1 clove of garlic
  • 1 tbsp. chopped greens
  • 500 ml of meat broth
  • 15 g of starch
  • 60 ml white wine
  • salt and pepper to taste.

Cooking porcini mushrooms with meat and potatoes: carcass cut, at the dorsal part, separate the meat from the bones. Garlic, onion, cut potatoes and tomatoes into cubes. Fry the rabbit fillet in half the oil and take out. Fry the legs, salt, pepper and sprinkle with herbs. Add garlic, onions, tomatoes and stock, cover cover and simmer for 45 minutes. Fry the mushrooms in the remaining oil. Beans throw in a colander. Dissolve starch with wine and introduce into the broth. Add beans, mushrooms, meat and stew for another 5 minutes.

Ceps fried with meat


  • meat – 500 g
  • porcini mushrooms – 200 g
  • tomatoes – 2 pcs.
  • oil
  • salt
  • pepper
  • garlic
  • tomato sauce

The kidney portion of the loin or the flesh of the hind leg of veal, Wash the pork, lamb, clean the tendons, cut into slices and beat off with a chopper. Salt the beaten slices, put in a pan with heated oil and fry on both sides until cooked (8-10 minutes). Clean fresh porcini mushrooms, rinse in cold water, cut into slices and fry in oil. Wash tomatoes in the cold water, cut in half, salt, sprinkle with pepper and fry too in oil. When serving, put porcini mushrooms fried with meat put tomatoes on top and pour tomato sauce on top, seasoned with a little chopped garlic. IN Serve boiled potatoes as a side dish.

Meat with porcini mushrooms in a slow cooker


  • beef – 500 g
  • smoked brisket – 100 g
  • porcini mushrooms – 200 g
  • tomato puree – 3 tbsp. spoons
  • onions – 1-2 pcs.
  • cooking oil – 2 tbsp. spoons
  • flour – 1 tbsp. a spoon
  • Bay leaf
  • pepper
  • salt.

To cook meat with porcini mushrooms in a slow cooker, cut the beef flesh into slices, and the non-greasy smoked brisket – in small cubes. Fry together with onions, pour broth, add tomato puree, spices, close the pan with a lid and simmer until tender over low heat. On the stew in which meat, prepare sauce with finely chopped white mushrooms or champignons, previously fried, and flour. In the sauce place the prepared meat and boil. Serve with boiled pasta or potatoes, boiled or fried.

Stew with mushrooms can be cooked without brisket, accordingly increasing the meat consumption.

Rooster with porcini mushrooms.


  • rooster – 2 kg
  • butter – 200 g
  • rice – 200 g
  • broth – 600 g
  • fresh porcini mushrooms – 120 g
  • goose liver – 100 g
  • flour – 50 g
  • cognac – 30 g
  • white wine – 100 g
  • cream – 50 g

Stuffed rooster stuffed with stuffed, cooked in the following way: add peeled rice in oil, salt with taste, pour the broth and simmer for 15 minutes. Add sliced ​​fresh mushrooms, sliced ​​and stewed with oil and salt to taste the liver. Mix well and with the resulting mixture, stuff the cock, sew it up, shape it, salt on the outside, grease and bake in a pan. Browning with all sides, pour in a cup of broth, cover and simmer a cock, turning over periodically and pouring juice until tender. After remove it from the oil and spasse flour in the same oil. Brown the flour, pour cognac, white wine, cream or milk and a cup of broth. Stir well, simmer for 10-15 minutes and skip through the press. Season the cream with a slice of oil. Before serving, cut out the fillet of the rooster and take out the sternum so that open the filling. Lay fillet and legs near the rooster, garnish its filling and pour over the cooked sauce. Serve with salad of choice.

Chickens with porcini mushrooms. Composition:

  • chickens – 1 kg
  • olive oil – 90 g
  • onions – 50 g
  • ham – 50 g
  • porcini mushrooms – 120 g
  • fresh tomatoes – 150 g
  • homemade noodles
  • butter – 60 g
  • greens
  • bouillon

Fry the chicken legs and flesh in olive oil. When the chicken pieces will turn golden, add finely shredded onions, boiled ham, mushrooms, herbs, creamy oil, pour a glass of broth and boil. Next add finely chopped tomatoes and simmer it all for 15–20 minutes on low heat. When serving, prepared slices of fillet and chicken legs put on a plate, pour the sauce, which turned out when stewing, garnish with herbs, separately serve boiled home-made noodles.

French-style meat with porcini mushrooms

Boil the veal, cut each piece into 4 parts and lightly fry in 4 tbsp. tablespoons of oil, pour the wine and keep on low heat until the liquid evaporates halfway. Another melt the remaining oil in a pan, fry for 5 minutes in it mushrooms, pour in concentrated broth, sour cream, salt, Spice up. Put the mushrooms in a roasting pan with veal, cover and put in a moderately heated oven for 20 minutes. If the sauce turns out to be liquid, add flour diluted with water. Serve meat in French with porcini mushrooms with boiled potatoes, potato mashed potatoes, boiled vegetables or beans.


  • Boiled veal (6 pieces) – 1 kg
  • butter – 6 tbsp. spoons
  • semi-sweet red wine – 0.75 cups
  • porcini mushrooms – 0.5 kg
  • concentrated meat broth – 2 tsp
  • salt – 1 tsp
  • ground allspice – 0.25 tsp
  • sour cream – 1.5 cups

Pots with porcini mushrooms and meat

To make pots with porcini mushrooms and meat The following components are needed:

  • 100 g of veal
  • 100 g onion
  • 50 g carrots
  • 100 g porcini mushrooms
  • vegetable oil
  • 50 g prunes
  • 100 g of potatoes
  • bouillon
  • sour cream
  • salt
  • pepper.

At the bottom of the pot pour 1 tbsp. a spoonful of vegetable oil, 2 tbsp. tablespoons of boiled water. Then lay the sliced ​​cubes in layers meat, you can pre-fry, slightly salt. Then fried onions with carrots. Boiled mushrooms on top. Together with mushrooms add pre-steamed prunes. Then lay medium-sized cubed or julienne potatoes with vegetables or without. Stir the vegetables in a separate bowl with salt, pepper, seasoning, and then fall asleep in a pot. Top up with broth or mayonnaise, sour cream, any sauce to taste, for example sour cream (lightly fry the flour without oil, cool, mix with cream oil, put in boiled sour cream, dilute with broth, season with salt and pepper, cook for 3-5 minutes, strain). Upper sprinkle with grated cheese. If all components are preliminary fried or boiled, then the cooking time is 15 minutes, if raw – 30-40 minutes.

Meat with porcini mushrooms in sour cream sauce


  • 400-500 g beef tenderloin
  • 75 g veined fat
  • 200 g ceps
  • 1 bag of cheese crackers
  • 2 onions
  • 1 carrot
  • 4–5 potato tubers
  • 80–100 g sour cream
  • mushroom (but any other) dry broth
  • salt
  • pepper
  • seasonings
  • soy sauce to taste

To cook meat with porcini mushrooms in sour cream sauce, it must be cut into six portions and beat well. Fat cut into small cubes, potatoes – cubes, onions – half rings, grate carrots on a coarse grater. Mushrooms too cut into pieces. Chops pre-lightly fry in a small amount of vegetable oil in the “Baking” mode. Set aside chops, passer in the remaining oil and meat juice carrots and onions.

Put in a pan in layers: first lard, then in one layer put the fried chops (they can be generously sprinkled with suneli hop and pepper, you can use other favorite seasonings for meat). The next layer is made of mushrooms, gently spread over the mushrooms onions with carrots, then – crackers (they can be crushed into crumbs, but you can not do this). Lay the potatoes evenly with the last layer. Drizzle with soy sauce. Dilute dry broth in such quantity water so that, poured into a bowl, it would not cover potatoes with top (it should turn out to be a salty mixture), pour the broth into the pan. Add additional potatoes. Top grease potatoes sour cream. Cook in the “Stew” mode for an hour and a half.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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