Hot salting of waves: step by step recipes with photos

A hot way of salting threesomes today continues to be one of the most sought after at home the kitchen. No hostess will ignore the simple and tasty recipes for such blanks. With their help, you can cover the festive table, prepare lunch or a romantic dinner. Salty seaworms can be used not only as an independent snack under a glass forty degrees, but also as an additional ingredient in salads and products from the dough. In addition, they make delicious first courses, as well as sauces and caviar. Due to such advantages, every housewife, including a beginner will definitely consider recipes for salting threesomes, hot prepared for the winter, and choose liked it.

Preparing thunderfish for salting for the winter

Volnushki belong to the conditionally edible category mushrooms, in them contains bitterness, so preliminary preparation is necessary. The essence of this process is three simple stages: cleaning, soaking and boiling. Exactly heat treatment is the main aspect characterizing hot salting. It should be remembered that the correct preliminary processing will be the key to a quality snack.

So, before you start cooking recipes salty waves for the winter hot way, should be in advance prepare the main product.

• Remove all contaminants with a knife: earth, sand, adhering leaves, and then cut off each leg to half.
• Rinse under the tap, transfer to non-metallic dishes, filled with a solution based on water and 2 preservatives. 1 liter of water It is recommended to take 1 tbsp. l salt and ½ tsp citric acid.
• Withstand 3 days, but at least 2 times a day water change.
• After soaking, rinse the mushrooms, immerse in a pan and pour water, its level should completely cover the mushrooms.
• Put on the stove and cook, removing the foam, 20-25 minutes.
• Transfer to a colander and drain from excess fluid.

These rules need to be applied to all saltwater recipe recipes. hot way, which will be offered below.

A simple recipe for picking hot mushrooms

If you have not decided on the desired pickling option waves, then start with the simplest. In this case, you you only need 2 ingredients and a little patience when you carry out the preparation of fruiting bodies in the above manner. But in the result is a delicious snack that you can safely serve even to the festive table.

• Prepared traps – 5 kg;
• Salt – 200 g.

We offer you to get acquainted with the simplest step by step salting of waves, namely salting in a hot way.

1. Put a layer of salt on the bottom of the prepared container for salting. The amount of salt per layer is taken from the calculation of 40 g of preservative per 1 kg of the mass of the main product.
2. Then spread a layer of mushrooms about 5 cm thick, tamping it well.
3. Repeat the process of alternating layers until all ingredients will end.
4. Cover the mass with clean gauze and press down with a load.
5. When the salt crystals dissolve, the mushrooms begin to secrete juice, with which the last bitterness of the waves will come out.
6. At this time, you can add a fresh portion of mushrooms and salt.

After 15 days, the snack is ready for the first tasting. As seen, even a beginner can pickle mushrooms in a hot way the culinary specialist.

How to salt salmon mushrooms in a hot way: recipe with video

The classic version of salting threes quite often, because it is tested by time and tastes. Many such mushrooms are very fond of, as they turn out to be solid, crispy, and look very appetizing.

• Waxed soaked and boiled – 3 kg;
• Black pepper – 10 peas;
• Salt – 130 g;
• Bay leaf – 3 pcs.;
• Leaves of cherry and oak;
• Clove – 3-5 buds;
• Sprigs of dill.

How to independently salt the traps for the winter hot way using a classic recipe?

1. Lay clean and dry leaves at the bottom of the enamel pan oak and cherry, as well as sprigs of dill, pour a thin layer on top salt.
2. Distribute soaked and boiled trawls with their hats down, making a layer no more than 5-6 cm.
3. Sprinkle with salt, black pepper, bay leaf and cloves.
4. Sprinkle each layer of mushrooms with salt and spices until the main product will end.
5. Cover with a gauze napkin and an inverted plate on top, on which should deliver the goods. The cargo can be a 2-liter a bottle filled with water.
6. After 3-4 days, the mushrooms will give juice, and the brine will cover them completely. If there are few liquids and the mushrooms are not covered with brine, strengthen cargo.
7. Salted mushrooms can be transferred to banks, filled with brine and close with plastic covers. And you can leave it in the pan, however, 2 times a week should change the gauze, so as not to mold appeared.

Watch also a video on how to salt pickpipes hot way:

How to salt pickles for the winter in banks hot

Not always at home you can find a suitable container for salting waves. But as you know: “a ruse for inventions is cunning,” so many housewives successfully use a recipe that allows salting hotworms in a hot way in banks.

Making such an appetizer is not tricky, but responsible. At the everyday and festive table her certainly will appreciate.

• Prepared traps – 3 kg;
• Water – 6 tbsp .;
• Horseradish root (grated) – 2 tbsp. l .;
• Salt – 3.5 tbsp. l .;
• Black pepper peas – 7-10 pcs.;
• Bay leaves – 3 pcs.;
• Blackcurrant / cherry / oak leaves.

How to salt pickles in banks, taking a hot way for basis?

1. Put the prepared waves in the pan, add everything spices, salt, pour water from the recipe and let it boil.
2. Boil for 10 minutes, let cool completely, and put in glass jars, the bottom of which is covered in advance with clean leaves currants.
3. Fill with brine and close with boiled kapron lids.
4. Let cool, and take out in a cold room for a long storage.

Salting of garlic with garlic

Hot salting of hotworms at home conditions, also includes the addition of other ingredients, in this case of garlic. He will give the appetizer special piquancy and flavor.

• The main product is 2.5 kg;
• Salt – 100-120 g;
• Garlic – 10 cloves;
• Dill – 5 umbrellas;
• Currant leaves;
• Boiled or filtered water.

A detailed description of the recipe will show how to to salt the traps in a hot way.

1. In a container for salting, put clean leaves of currant on the bottom, an umbrella of dill and 2 cloves of garlic, sliced.
2. Next lay the soaked and boiled mushrooms, directing them hats down, again sprinkle with salt and shift others spices.
3. Distribute the main product in layers, mixing them with spices and garlic.
4. Top up with 3 tbsp. cold boiled water, cover with gauze and flatten with a small load.
5. Take out in a cold place, shake 2-3 times a week a bowl of mushrooms so that the brine is distributed over it. This is needed for so that the fruiting bodies do not dry out.

The flakes will be ready for tasting just a month after salting.

How to salt thrush with ginger

In a billet of hot water salted for winter, they also add ginger, which will surely please gourmets and admirers of haute cuisine.

• Mushrooms – 2 kg;
• Cherry and / or currant leaves;
• Ginger root (grated) – 1 tbsp. l .;
• Black and allspice – 10 peas each;
• Dill – 2 umbrellas;
• Salt – 80-100 g.

A step-by-step recipe for cooking salted hot flakes way:

1. Put clean cherry leaves in a clean, dry salting bowl and currants, on ¼ part of dill umbrellas, ginger root, pepper mixture peas.
2. Pour a thin layer of salt and put soaked and boiled waves.
3. Sprinkle each layer of mushrooms with salt and spices indicated in recipe until all ingredients are complete.
4. Cover with a clean gauze cloth and press down with a load.
5. Take to the basement for further salting.
6. After a few days, juice will appear in the preparation, it should be enough to cover the mushrooms. If he will not be missed, then you need to add boiled cold water to the tank.

Hot salted winter flakes: step by step recipe with Photo

Hot cloves and horseradish when salting hotworms for winter give the finished dish a rich and spicy aroma.

• Soaked and boiled trawls – 3 kg;
• Horseradish root (to taste);
• Salt – 120 g;
• Clove – 5 buds;
• Black and white pepper – 7 peas each.

Hot salted recipe recipe with presented photos – a great opportunity to independently prepare tasty preservation.

In a clean enameled container we lay out the waves in layers, with seasonings and spices indicated in the recipe (clear horseradish root and grate).

Sprinkle each layer of waves with salt, put gauze on top, folded several times.

Crush with oppression and take to the basement so that the mushrooms do not spoiled.

After 3 days, check the preparation for the presence of juice, and if it small, then make the load heavier. After a couple of weeks, the mushrooms can be put in as a treat on the table.

The recipe for salting crackers in jars in a hot way with mustard

We offer another way to prepare hot mushrooms salting – with mustard seeds. In this case, we will conduct salting process immediately in glass jars.

• Prepared flakes – 3 kg;
• Mustard seeds – 1.5 tbsp. l .;
• Bay leaf and cloves – 4 pcs.;
• Salt – 150 g;
• Black peppercorns – 10 pcs.

Recipe for hot cooked thrills salted, distributed into stages.

1. Pour a little salt, mustard, pepper into the jars, put 1 each bay leaf and clove bud.
2. Fill with mushrooms, sprinkle again with spices and spices, conducting the procedure to the very top of the cans.
3. Press with your hands, pour 1 tbsp. cold boiled water.
4. Close tight plastic lids and take out in basement.
5. After 3-4 days, the mushrooms will let the juice well and cover completely. brine, which will accelerate their salting.

After 15 days, salty waves can already be tasted.

How to salt throttles with apples

How else to salt the traps in a hot way, and which additional ingredients to use? For example, you can add green apples that will increase the elasticity of fruiting bodies.

Fulfilling all the proposed recommendations, a ready-made snack it will turn out delicious and crispy.

• Mushrooms (boiled) 3 kg;
• Salts – 150 g;
• Carnation buds – 6 pcs.;
• Garlic – 5 cloves;
• Oak and cherry leaves;
• Bay leaf – 4;
• Sour green apple – 10 slices.

Hot salting of the throttles according to the recipe, the steps of which are described below.

1. Cover the bottom of the enamel pan with green oak leaves and cherries.
2. Sprinkle a layer of salt, a small portion of chopped garlic and apple slices.
3. Put a row of mushrooms with the caps down, pour again with salt, apples, garlic, bay leaf and cloves.
4. Sprinkle the last laid layer of waves on top with salt, remaining spices and apple slices.
5. Cover with green leaves, folded gauze several times, press down with a load and take to the basement. Eat harvesting is possible after 15-20 days, but do not forget to check it for the presence of juice and mold that needs to be cleaned.

Hot pickles for winter with onions hot

Hot pickling of throttles will provide you and yours for the winter family of delicious snacks.

• Volnushki (soak and boil) – 2 kg;
• Onion – 1 head;
• Salt – 80 g;
• Black pepper (peas) – 15-17 pcs.;
• Citric acid – ½ tsp;
• Cold boiled water – 1 tbsp .;
• Bay leaf and clove buds – 2-3 pcs.

Hot salting of flies occurs as follows way:

1. Prepared mushrooms are sent to a suitable salting capacity and poured 1 tbsp. water.
2. Topped with spices, sliced ​​in rings or half rings onions, and then the whole mass is gently mixed hands.
3. The container is covered with gauze and oppression is placed on top.
4. It is taken out to the basement for further salting for 20 days. For this time should check the workpiece for the presence of liquid, which when Necessities can be supplemented with clean water

Our recipes for the hot pickles of throttles will help everyone housewives planning to profitably process the mushroom crop.