Hot pickling hot mushrooms: homemade recipes

Forest mushrooms – gifts of nature, very healthy and tasty in all respects. It is well known to those mushroom pickers who suggest canning for the winter mushroom harvest. Almost through for several days you’ll have a great mushroom snack on your table or addition to the side dish.

Honey mushrooms are in special demand in home cooking. In its these mushrooms are not inferior to the nutritional and beneficial properties even “noble” boletus and boletus.

To please your family and guests with delicious mushrooms, they are better pickle. This is a rather complicated process that takes time, but with by experience he will not seem so tiring. Try cook mushrooms for the winter with hot pickling. This method Cooking is popular among many housewives.

Before proceeding to the recipes for pickling hot mushrooms hot, you need to find out the basic rules for their procurement. For example, before salting mushrooms need to prepare suitable containers. For those goals fit glass jars, enameled pots or buckets, as well as ceramic or oak barrels. Any dishes should be sterilized: pour boiling water over it or boil it. Usually salted honey mushrooms are hot in banks. This option is more Suitable for urban residents living in apartments.

It is worth saying that canned mushrooms in a hot way should be stored in a cool place where optimal temperature does not exceed + 10 ° С. If it drops below 0 ° C – mushrooms may freeze and become brittle. If the temperature is above +10, the honey agarics will just turn sour. Be sure to check in tanks the presence of brine. If it is not enough, then you need to add cold boiled water: mushrooms should always be in brine. When molds on the surface of honey mushrooms prepared by hot salting for the winter, gauze and oppression are washed in salted warm water clean kitchen sponge.

In this article, you can watch a video showing salting hot mushrooms.

The recipe for simple salting of mushrooms is hot for the winter way

The recipe for a simple pickling hot mushrooms really distinguished by its simplicity.

• honey agarics – 3 kg;
• salt – 70 g;
• bay leaf – 10 pcs.;
• black pepper – 15 peas.

Peeled honey mushrooms are boiled in salted water for 20 minutes, constantly removing foam from the surface.

Throw back into a colander and allow to drain completely.

A small layer of salt is poured into the bottom of the sterilized cans, a few peas of pepper and a couple of bay leaves.

Honey mushrooms are transferred to jars, each layer is poured with salt and spices.

Press the mushrooms to seal, close with plastic lids and stored in the pantry.

Hot pickling mushrooms for the winter in jars of vinegar

Cooking honey mushrooms with hot vinegar salting, will delight you throughout the winter.

This option is popular with many housewives, because he It turns out delicious and fragrant. In addition, this method is hot salting mushrooms for the winter is done in banks, which takes less time.

• honey agarics – 3 kg;
• salt – 150 g;
• water – 500 ml;
• vinegar 9% – 2 tbsp. l .;
• bay leaf – 5 pcs.;
• black and white pepper – 7 peas each.

1. Honey mushrooms are cleaned of dirt and damage, washed in water and boil for 20 minutes.
2. We put it in a colander or on a sieve so that the glass is extra liquid.
3. In pre-sterilized jars we distribute honey mushrooms and proceed to the preparation of brine.
4. In an enamel pan we combine the water specified in the recipe, salt, bay leaf and peas a mixture of peppers, let it boil.
5. Pour the vinegar, mix and fill the cans with brine until the top.
6. We close with plastic covers, allow to cool and take out in basement or put in the refrigerator.

Vinegar added to the brine will help the mushrooms keep their initial tastes and useful properties for long winter months.

Recipe for pickling hot mushrooms hot without vinegar

The following recipe for salting mushrooms in a hot way is done without vinegar. However, this does not affect the taste of the snack, as well as its nutritional properties.

• honey agarics – 3 kg;
• salt – 100 g;
• water – 2 l;
• currant and cherry leaves – 10 pcs.;
• allspice and black pepper – 6 peas each;
• horseradish root – 50 g.

1. Mushrooms are cleaned of forest debris, the lower parts of the legs are cut and washed.
2. They are filled with water from the recipe and boiled for 10 minutes.
3. Add salt, peeled and chopped horseradish root, pepper peas, as well as leaves of currant and cherry.
4. Honey mushrooms are boiled in brine for another 15 minutes, laid out with a slotted spoon in prepared sterilized jars.
5. Mushroom brine is filtered and poured into jars with mushrooms.
6. Cans are covered with metal lids and put in hot water for sterilization.
7. Sterilization time for cans with a volume of 0.5 l – 60 min.
8. Cans are rolled up, cooled and carried out in a cool the room.

Such a preparation makes it possible to cook a variety of mushrooms dishes: soups, salads, sauces.

Hot salted mushrooms in an enameled pan

Hot mushroom pickling recipe procedure carry out in an enameled pan, which does not affect taste qualities of the workpiece.

Try this option and make sure that it is as practical as others.

• honey agarics – 4 kg;
• salt – 200 g;
• black pepper and allspice – 10 peas each;
• garlic – 10 cloves;
• oak and cherry leaves;
• coriander – 1/3 tsp

The advantage of pickling hot mushrooms hot in the pan is the fact that mushrooms can be added in the process of settling, constantly reporting a new boiled party.

1. The mushrooms cleared of pollution need to be washed in water, and then boil for 20 minutes.
2. Choose a slotted spoon in a strainer and let drain completely and cool.
3. At the bottom of the pan pour a thin layer of salt, put a few oak and cherry leaves, 2 slices of sliced ​​garlic, a few peas of pepper and a little coriander.
4. Next will be a layer of honey mushrooms, which again need to be poured salt and all the spices.
5. Thus spread all the mushrooms and sprinkle them spices.
6. Cover the top layer with gauze, put an inverted plate and put oppression in the form of a bottle of water.
7. Leave for several days in a warm place until honey agaric juice, and then take it out to the basement.

Cooking mushrooms with dill by hot salting

Cooking honey mushrooms with dill using hot salting for those who want to get a quick treat to the table.

• honey agarics – 2 kg;
• salt – 70 g;
• dill umbrellas – 5 pcs.;
• bay leaf – 4 pcs.;
• black pepper peas – 5 pcs.;
• oak and cherry leaves – 5 each.

The option of salting mushrooms mushrooms hot way will allow put the snack on the table in 7-10 days.

1. All leaves for salting must be washed and to dry.
2. Honey mushrooms clean, cut the bottom of the legs and boil in salted water 20 min.
3. Put oak leaves in an enameled or ceramic pot and cherries.
4. From above spread out a layer of mushrooms with hats down and add salt.
5. Next lay out the divided dill umbrellas, cut into slices cloves of garlic, bay leaf, peppercorns.
6. Lay out mushrooms and spices in layers until they are finished.
7. Put gauze or a clean cloth on top of salted mushrooms put oppression and send to a cool place.

Hot mushroom pickling for the winter in a hot way: a step by step recipe with video

Hot mushroom pickling for the winter in a hot way will please those who love the piquancy of the appetizer, which will just give mustard seeds and garlic.

• honey agarics – 2 kg;
• salt – 50 g;
• mustard seeds – 1 tsp;
• water – 1 l;
• black pepper – 5 peas;
• bay leaf – 4 pcs.;
• garlic – 7 cloves;
• coriander (seeds) – 1/3 tsp

1. The water is brought to a boil, the salt is stirred in it and introduced peeled honey mushrooms.
2. Boil for 10 minutes, constantly remove the resulting surface foam.
3. All spices are introduced except for garlic and mustard seeds.
4. Simmer another 15 and put them in a slotted spoon sterilized jars, sprinkled with chopped garlic and grains mustard.
5. Mushroom broth is filtered and honey mushrooms are poured over them.
6. Cover with plastic lids, allow to cool and clean in dark cool room.

We offer you to watch a visual video of cooking mushrooms in banks hot salting:

Salted mushrooms mushrooms in jars hot with cloves

Salting mushrooms mushrooms in jars hot method with the addition of carnations will be a great addition to the festive table of any celebrations.

• honey agarics – 2 kg;
• salt – 2.5 tbsp. l .;
• water – 1 l;
• carnation – 8 inflorescences;
• black pepper and allspice – 3 peas each;
• currant leaves – 5 pcs.;
• bay leaf – 4 pcs.

1. Honey mushrooms cleaned from forest debris are boiled in water for 15 minutes, add salt and all the spices.
2. Continue to cook for another 15 minutes, pour the mushroom broth into a separate the dishes.
3. Mushrooms are washed under the tap and allowed to drain completely.
4. Clean leaves are laid on the bottom of sterilized cans. currants, bay leaves, peas of black pepper and allspice.
5. On the “pillow” spread boiled mushrooms with their hats down and sprinkled with salt.
6. Thus, each layer of mushrooms must be sprinkled with salt and spices.
7. Cover the jar with a napkin, press down with a load and leave in room.
8. If the brine evaporates, you need to add cold boiled water, and change the napkin periodically.

It is worth saying that salting is hot in the hot way on these step by step recipes compared to pickling other options has great benefits. This workpiece is stored and stored longer all its nutrients and nutrients. Take advantage the recipes offered and you will be surprised how delicious it turns out a snack from honey mushrooms, salted hot.