Honey mushrooms with tomatoes: recipes for harvesting on winter

Collecting honey mushrooms is a pleasure, because with only one stump You can collect more than one bucket of these small and tasty mushrooms.

Pickled mushrooms are considered very tasty, but to to diversify the conservation of mushrooms, try to cook fried honey mushrooms with tomatoes for the winter. This option will be very unusual and original even on the festive table.

Beginning housewives wonder: is it possible to fry mushrooms with tomatoes for the winter? As mentioned earlier – it will be great, hearty and aromatic preparation. Effort and cost – minimum, and pleasures of taste – a lot. After all, mushrooms and tomatoes are wonderful complement each other, and in combination with other vegetables it turns out hearty and healthy dish.

Roasted mushrooms with tomatoes can be prepared in many ways. All options do not take much time, and the products are taken the most available: onions, carrots, cabbage, tomatoes, bell peppers. But you need to pay attention that all forest mushrooms require special attention when cooking. Fruit bodies tend to absorb harmful substances from the environment, so they are urgently needed heat treatment in the form of boiling in salted water.

Recipe for mushrooms with tomatoes and garlic

The recipe for mushrooms with tomatoes and garlic is very is simple. And as many know: all ingenious is simple, but in our case – also tasty. This option is harvesting for the winter mushroom dishes are just confirmation of this.

• Honey mushrooms – 1 kg;
• Tomatoes – 500 g;
• Garlic Slices – 7 pcs.;
• Black ground salt and pepper – to taste;
• Vegetable oil.

Honey mushrooms are cleaned, cut off the bottom of the legs.

Boil for 20 minutes, recline in a colander and let drain.

Peel the garlic cloves, cut into thin slices records.

Put the garlic in the heated oil and fry until goldenness.

We wipe the tomatoes with a wet towel and cut into slices.

Mushrooms are sent to garlic and fry for 15 minutes over medium heat.

We introduce tomatoes to honey agarics, add, pepper and fry for 20 minutes under closed lid.

We lay out in dry cans, cover with metal lids.

We put sterilized for 30 minutes in hot water.

We roll, turn and warm, then we take out basement.

Autumn mushrooms with tomatoes and onions for the winter

Autumn mushrooms with tomatoes and onions, cooked as follows recipe will be an excellent side dish that can even replace main course. Harvest of fried mushrooms with vegetables saturates the body with vitamins and minerals.

• Honey mushrooms – 1 kg;
• Tomatoes – 300 g;
• Onion – 500 g;
• Vegetable oil;
• Salt to taste;
• Sugar – 1.5 tbsp. l .;
• Vinegar 9% – 3 tbsp. l .;
• Allspice – 4 pcs.;
• Bay leaf – 2 pcs.

To properly cook mushrooms with tomatoes and onions for the winter, We advise you to stick to the proposed recipe.

1. Boiled honey from forest debris boil 20 minutes in water with adding salt.
2. Discard in a colander, drain and lay in a hot pan without oil.
3. Fry over medium heat until the liquid evaporates and only then pour in oil.
4. Continue frying the mushrooms over low heat until golden crusts.
5. In another pan, fry chopped until soft. diced onions.
6. Add onion to the mushrooms, mix and add diced Tomatoes
7. Salt to taste, add sugar, mix, cover the pan cover and simmer for 15 minutes.
8. Introduce bay leaf, allspice and pour vinegar, stew more 15 minutes.
9. Arrange in hot jars, pour hot oil – about 2 tbsp. l. and close with plastic covers.
10. Cover with a blanket, allow to cool completely and take out in a cool the room.

The recipe for pickled mushrooms with tomatoes for the winter

Marinated mushrooms with tomatoes – gourmet and delicious a dish for all holiday feasts. Cooking it is enough simple, and this recipe will become familiar to your canned food in the winter.

• Honey mushrooms – 1.5 kg;
• Tomatoes – 800 g;
• Sugar – 2.5 tbsp. l .;
• Salt – 1 tbsp. l .;
• Vegetable oil;
• Vinegar 9% – 3 tbsp. l .;
• Carnation – 3 inflorescences;
• Allspice – 4 peas;
• Bay leaf – 2 pcs.

1. Honey mushrooms are cleaned of garbage, washed in large quantities water.
2. Boil in salted water for 20 minutes, lay on a sieve and leave all the liquid in the glass.
3. Spread in a pan with hot oil and fry for 15 minutes slow fire.
4. Add 100 ml of water, salt, sugar, allspice, bay leaf, cloves.
5. Introduce the diced tomatoes and simmer for 20 minutes.
6. Add vinegar and continue to simmer for 15 minutes.
7. Distribute into sterilized jars, close with plastic lids.
8. Let it cool and put it in the refrigerator or take it out to the basement.

Pickled mushrooms cooked with tomatoes for the winter will appreciated by your family and friends.

Roasted mushrooms mushrooms canned with cabbage and tomatoes

Fried mushrooms mushrooms with cabbage and tomatoes are a godsend for every housewife. The recipe is very simple, because the most affordable vegetables are taken for harvesting. However, the taste and aroma dishes will amaze even gourmets.

Roasted mushrooms canned with tomatoes and cabbage – low-calorie and light salad, ideal for meat and fish dishes.

• Honey mushrooms – 1.5 kg;
• Onion – 4 pcs.;
• Cabbage – 500 g;
• Tomatoes – 300 g;
• Carrots – 3 pcs.;
• Vegetable oil – 300 ml;
• Vinegar 9% – 150 ml;
• Sugar – 3 tbsp. l .;
• Salt – 4 tsp;
• Bay leaf – 4 pcs.;
• Allspice and black pepper with peas – 3 pcs each.

1. Honey mushrooms are cleaned, washed in plenty of water and boil for 20 minutes.
2. Lean back in a colander, and then laid out on the kitchen towel to dry.
3. Boiled honey mushrooms are fried in vegetable oil (50 ml) until golden crust.
4. The cabbage is chopped in the form of a thin straw, the carrots are rubbed on a Korean grater, and the onion is cut in half rings.
5. Honey mushrooms and all chopped vegetables are mixed, are mixed up.
6. Sugar and salt are introduced, the whole mass is thoroughly mixed and left for 15 minutes
7. Vinegar is added, diced tomatoes are introduced and again everything is mixed up.
8. Oil is poured into a deep stewpan, heated and introduced whole vegetable mass.
9. The remaining spices are added and the salad is stewed for 60 minutes over low heat without a lid.
10. The finished workpiece is distributed in jars, closed, allowed to cool and put in the refrigerator.

Recipe mushrooms with tomatoes and bell peppers

Recipe for winter mushrooms with tomatoes and peppers It will be a great dressing for any side dish.

A dish rich in taste and aroma will complement both pasta and buckwheat porridge.

• Honey mushrooms – 2 kg;
• Bell pepper – 1 kg;
• Onion – 500 g;
• Vinegar – 70 ml;
• Vegetable oil – 150 ml;
• Tomatoes – 500 g;
• Salt.

1. Boil the mushrooms, put in a colander, rinse and drain.
2. Peppers and onions peel and cut into strips.
3. Fry onions in one pan, and pepper in another.
4. Mix mushrooms with pepper and onions, pour vinegar, add salt and mix.
5. Put out the mass in a closed saucepan for 30 minutes.
6. Dice the tomatoes and put into the workpiece, simmer another 30 min
7. Distribute in sterilized jars and put in hot water.
8. Sterilization time for cans with a capacity of 0.5 l – 20 min.
9. Cover with lids, allow to cool and take to the basement.

The recipe for mushrooms cooked for the winter with tomatoes and peppers will be A great addition to your family’s daily menu.