Honey mushrooms with onions: recipes for delicious dishes

Every caring hostess loves to pamper herself and loved ones delicious dishes. In her culinary “arsenal” there are always suitable recipes for this. Also very much appreciated conservation, which in winter enriches everyday family ration. So, mushrooms with onions are just such a dish that at the same time combines amazing taste, aroma and healthy properties.

The options below will help you prepare delicious mushrooms. dishes in combination with onions and other vegetables. In addition, there are recipes for mushrooms with onions for the winter. We offer take advantage of your favorite options to successfully cover casual and festive table.

How to cook traditional caviar from honey mushrooms twisted with onions

Traditionally, mushroom caviar is used as a “quick” snacks. Using it is very convenient to make sandwiches, just spreading on a slice of bread or toast. In addition, such caviar great for the role of filling for tartlets, pies, pies and pancakes. To grind caviar, you can use the usual a meat grinder or a more modern household appliance – a blender, food processor.

• 2 kg of fresh mushrooms;
• 0.6 kg of onions;
• 180-200 g of mayonnaise;
• Salt and pepper;
• Vegetable oil.

Before you cook mushrooms, twisted with onions on meat grinder, you need to carry out primary processing of the main product.

1. Mushrooms should be cleaned before cooking forest debris and remove hardened parts at the base of the legs.
2. Rinse and immerse in a pot of salted water.
3. Put on the stove and, boiling, boil for about 15 min
4. Drain the water through a colander, then rinse the mushrooms cold water.
5. Next, install a meat grinder and pass through it boiled honey mushrooms.
6. Then skip onion peeled and cut into 4 parts.
7. Combine everything together and put in a deep frying pan with 5 tbsp. l flavourless vegetable oil.
8. Fry over high heat until mushrooms evaporate moisture.
9. Then add mayonnaise, reduce heat and simmer for 20 minutes. at closed lid.
10. Open the lid, add salt and pepper to taste.
11. Leave the mass to stew under the lid for another 5-7 minutes.
12. Distribute the prepared caviar from mushrooms with onions and mayonnaise on clean banks, close the lids.
13. After cooling, put the jars in the refrigerator for storage.

A simple recipe for mushroom caviar from honey mushrooms with onions for the winter

Caviar from honey agarics with onions is also preserved for the winter. Such an option will certainly help out in everyday life when you need to organize a small snack between the main meals.

• 3 kg honey mushrooms;
• 6-7 large onions;
• A mixture of ground peppers;
• Salt to taste;
• Vegetable oil;
• 2-3 tbsp. l table 9% vinegar.

Mushroom caviar from mushrooms with onions is based on a simple recipe.

Fresh fruiting bodies are cleaned and boiled 2 times in 10 min

Using a meat grinder, blender or food processor, boiled fruit bodies are crushed to the desired grain size.

In the same way, peeled onion peels are ground.

After which the onion is laid out in a deep pan, in which some vegetable oil is poured.

Fry until soft, then add the mass of chopped honey mushrooms.

Mixes and continues to fry until the moisture evaporates.

Then the fire is reduced, the pan is covered, and the mass stewed for about half an hour.

In 10 minutes before turning off the plate, salt and pepper are added to the caviar to taste, and vinegar is poured.

Ready hot appetizer is distributed among sterilized banks, rolled up or tightly closed with lids.

After cooling, the cans are sent to a room suitable for storage of preservation temperature – basement, cellar or refrigerator.

Caviar from honey mushrooms with onions, carrots and cloves for the winter

Often, many housewives, making caviar from honey mushrooms with onions, add carrots and a couple of dried clove buds.

• 1 kg of boiled or frozen honey mushrooms;
• 400 g of carrots and onions;
• 2-3 pcs. cloves;
• Salt and pepper to taste;
• 150 ml odorless sunflower oil.

Mushroom caviar from honey mushrooms with carrots, onions and cloves is obtained very tasty as well as fragrant.

1. Grind fruit bodies with onions and carrots with chopping device – meat grinder or blender.
2. Put it together in a pan or deep stewpan, where pre-pour the oil.
3. Fry over high heat with constant stirring 10 min
4. Reduce the fire, salt and pepper to taste, add cloves.
5. Stew under a closed lid for 20 minutes, and then distribute the mass on clean, dry cans, let cool.
6. Keep the snack in the refrigerator for no more than 1 month.
7. If you want to cook caviar from honey mushrooms with carrots and onions on winter, add 2-3 tbsp. l 9% vinegar and sterilize the mass in banks 15-20 minutes.

Caviar for the winter from honey mushrooms with onions, carrots and garlic, cooked for the winter

Caviar from honey mushrooms with onions, garlic and carrots, cooked on winter will be a great snack for a festive and everyday to the table.

• 1 kg of honey mushrooms;
• 3 pcs. carrots and onions;
• 4-5 cloves of garlic;
• 2 bay leaves;
• Salt, pepper, vegetable oil;
• 3 tbsp. l 6% vinegar.

To cook mushrooms with onions and carrots on your own for the winter and garlic, just stick to a simple recipe.

1. After the initial processing, skip over meat grinder.
2. Peel onions, carrots and garlic, rinse in water and also grind with a meat grinder.
3. Fry vegetables separately in vegetable oil until soft, and fry the mushrooms in a dry pan until the liquid evaporates.
4. Put everything together in one suitable container for extinguishing.
5. Simmer mushroom caviar over low heat for about 25-30 minutes.
6. At the end, add salt, pepper, pour vinegar and add laurel sheet.
7. Distribute into sterilized jars and boil with preparation from 20 to 30 minutes, depending on the volume of cans.

Boiled mushrooms with onions and tomatoes in tomato paste for the winter

We suggest pickling mushrooms with onions and tomatoes for the winter. it delicious appetizer that perfectly diversifies everyday menu. Instead of tomatoes, you can take tomato paste, diluted water.

• 1.5 kg honey mushrooms (boil in advance);
• 3 large onions;
• 600 g tomato or 350 g tomato paste;
• 1.5 tbsp. l Sahara;
• 1 tbsp. l 9% vinegar;
• 2-3 cloves of garlic;
• 10 peas of black pepper;
• Salt and vegetable oil.

It is not difficult to marinate mushrooms with onions in a tomato if stick to a step by step recipe.

1. Pour the tomatoes over boiling water, remove the skin and knead homogeneous mass. You can also grind them with a meat grinder or blender.
2. Peel and chop the onion with garlic.
3. Fry in vegetable oil until soft, add mushrooms.
4. Stir fry for 10 minutes, then add tomatoes or tomato paste diluted with water. The amount of water should be taken from calculation 1: 1.
5. Reduce heat, add sugar and salt to taste.
6. Stew for 20 minutes, add vinegar at the end and add black pepper.
7. Distribute the workpiece on sterilized banks, close tight nylon covers and take out to the basement when cool.

How to salt honey mushrooms with onions, carrots and cloves for the winter

Salty honey mushrooms with onions and carrots – cold appetizer, great combined with strong drinks. It can also be supplemented dishes of potatoes, vegetables and meat.

• 2 kg of fresh mushrooms;
• 80-100 g of salt;
• 15-20 leaves of currant and / or cherry;
• 2 large carrots;
• 2 onions;
• 20 peas of black pepper;
• 4-5 carnations;
• 5 bay leaves.

How to salt honey mushrooms with onions and carrots for the winter?

1. Peel and cut onions and carrots into thick half rings, put one layer on the bottom of the dishes for salting.
2. Boil mushrooms and leave to drain in a colander.
3. Then lay them in layers on chopped vegetables, sprinkling with salt, black pepper, bay leaf and cloves.
4. Cover the workpiece with clean and dry currant leaves, set the load on top.
5. Remove the salted container into the basement for 20-25 days, while fluid should be monitored, which should completely cover the mushrooms. Make up the missing amount of brine can ordinary boiled water.

How to cook mushrooms with onions for a delicious broth

Boiled mushrooms with onions, cooked in the form of a broth – excellent first meal for lunch or dinner. It will also be appreciated by those who for some reason does not eat meat.

• A handful of dried mushrooms;
• 1 onion;
• 1.2 l of water;
• 30 g butter;
• Salt, pepper to taste;
• Fresh greens of dill and parsley.

How to cook mushrooms with onions to make a delicious broth?

1. Pour mushrooms with water or milk and leave to swell.
2. Drain the liquid, and cut the mushrooms into slices.
3. Pour mushrooms with water and boil for 15 minutes.
4. In the meantime, peel the onion, cut into cubes and put in pan with ½ part butter.
5. Fry until half cooked and add mushrooms caught slotted spoon from the pan.
6. Fry the mass until cooked, salt and pepper over to taste.
7. Send the remaining oil to the broth and boil a few minutes, add salt to taste.
8. Put a little onion-mushroom in each serving plate. fry and pour the broth.
9. Garnish with chopped greens before serving.

Honey mushrooms stewed with onions and sour cream in a pan

Mushrooms, stewed with onions in sour cream, will not leave anyone indifferent, even the most demanding gourmets. Such a hearty and aromatic dish will become indispensable even at festive feasts.

• 700 g honey mushrooms;
• 2 small onions;
• 200 l sour cream;
• Salt, black pepper (peas), vegetable oil;
• Greens for decoration.

Recipe for mushrooms stewed with onions and sour cream in a pan, divided to simple steps.

1. After pre-treatment, boil mushrooms 2 times for 10 minutes., each time changing the water and adding salt to it.
2. Drain water through a colander, and the fruit bodies themselves after cooling chop if necessary.
3. Peel the onion and cut into half rings, put in a pan with a small amount of vegetable oil.
4. Fry until soft and add fruiting bodies.
5. Fry until most of the liquid will evaporate.
6. Add sour cream, salt and pepper to taste, mix and cover cover, simmer for 10-15 minutes. over low heat.
7. Serve to the table, garnished with chopped fresh herbs.

Honey mushrooms fried with onions and potatoes in vegetable oil

Honey mushrooms fried with onions and potatoes will make your lunch or dinner full-fledged. The aroma coming from the kitchen, in an instant, will collect homemade at one table in anticipation of this dish.

• 500 g of prepared mushrooms;
• 600-700 g of potatoes;
• 1 large or 2 medium onions;
• Bay leaf;
• Vegetable oil, salt.

The recipe for roasted mushrooms with onions and potatoes is described in detail. Further.

1. Peel, wash, dry the potatoes with a kitchen towels, cut into slices or strips.
2. Then fry in vegetable oil until half cooked.
3. Separately, fry until tender mushrooms and onions, chopped half rings.
4. Combine the fried ingredients together and continue to frying until full potato readiness.
5. In 5 minutes add salt to taste until the end of the process Bay leaf.

Salted salmon mushrooms salad with onions

Preparing a salad of salted honey agarics with butter and onions. 3 total a simple ingredient, and a snack under a forty-degree glass ready!

• 350-400 g of salted mushrooms;
• 1 small onion;
• A few feathers of green onions;
• Vegetable oil (odorless) to taste.

Salted mushrooms salad with onions and vegetable oil is made very fast.

1. Soak the mushrooms in water from excess salt for about 20-30 minutes.
2. Meanwhile, peel and chop half rings.
3. Wash green onions and chop finely, combine with onions onions in one bowl.
4. Add soaked mushrooms and pour vegetable oil over taste, mix. There is no need to add salt, as the fruiting bodies themselves are quite salty.
5. Serve to the table is recommended to boiled potatoes or meat dishes.