Wild mushrooms mushrooms are considered one of the most delicious, tender and fragrant among all their brethren. They contain a lot of the amount of mineral salts, phosphorus, protein, iron and calcium. Honey mushrooms are great for any cooking process: pickling, salting, freezing and drying. They are made from them all kinds of delicious dishes, but the culinary experts consider the most delicious fried mushrooms with mayonnaise.
Home-fried honey mushrooms with mayonnaise in a pan – great idea for a family dinner or a full meal. In addition, any side dish or cooked sauce. We offer some interesting recipes for cooking roasted mushrooms with mayonnaise. You only have to choose the option you like and start the cooking process.
Roasted honey mushrooms with mayonnaise and carrots
Honey mushrooms fried with mayonnaise and carrots – a great snack dish for the festive table. Its huge advantage lies in what is eaten in minutes. You will be surprised how often do you have to cook this dish not only for guests, but also for households.
- Honey mushrooms – 1 kg;
- Carrots – 400 g;
- Mayonnaise – 300 g;
- Onion – 2 pcs.;
- Olive oil;
- Ground black pepper – 1 tsp;
- Soy sauce – 2 s. l .;
- Ground coriander – 2 pinches.
Honey mushrooms are cleaned of contamination, washed in water and cut off the bottom part of the leg.
Boil in salted water for 15 minutes, recline in a colander or strainer, allowing to drain and cool. If the mushrooms are large, then them cut into pieces.
On a frying pan with oil, spread the mushrooms, cover lid and stew for 15 minutes.
Open the lid and continue to fry the mushrooms until golden shade.
Peel the carrots, wash and rub them on a fine grater.
Fry in a separate pan until cooked and combine with mushrooms.
Peel the onion, fry in oil until soft and combine with mushrooms and carrots. Pour in soy sauce, pour coriander, ground pepper and salt to taste.
Stir, simmer for 5-8 minutes and pour mayonnaise.
Mix thoroughly, give 10 minutes to the whole mass slow fire, and then set aside.
Ready mushrooms with carrots have an attractive color, and taste ingredients intertwined with each other in a stunning “bouquet”.
How to fry mushrooms with onions and mayonnaise in a pan
Some housewives, cooking mushrooms with onions and mayonnaise, offer fry a small amount of mushrooms each time to make a meal even tastier and richer. In this case, the fruiting bodies are good fried, hence the corresponding exquisite taste.
- Honey mushrooms – 600 g;
- Onion – 5 pcs.;
- Mayonnaise – 200 ml;
- Olive oil for frying;
- Cilantro – 1/3 tsp;
- Salt to taste.
How to fry honey mushrooms with onions and mayonnaise, you can learn from presented step by step recipe.
Mushrooms are cleaned of dirt and forest debris, boiled 15-20 mines in salt water, recline in a colander.
Honey mushrooms are fried in hot olive oil until evaporated liquids and acquisitions of golden color.
The onion is peeled, cut into half rings and fried to a mild state, mixes with mushrooms, sticks and is good mixes up.
Mayonnaise pour in, cilantro is introduced and the whole mass languishes under closed lid over low heat 15 min.
Honey mushrooms with mayonnaise are laid out in portioned plates, on the side chopped pickles and greens parsley. A delicious and aromatic dish can be served at the table.
Honey mushrooms fried with garlic and mayonnaise
This spicy dish is perfect not only for everyday menu for the whole family, but also for any festive feast. Try to cook it, and you will not regret that you took up this process.
Honey mushrooms, fried with mayonnaise and garlic, can be served separately, as an independent dish, but can be combined with meat and potatoes.
- Honey mushrooms – 1 kg;
- Onion – 1 pc.;
- Garlic – 5 cloves;
- Mayonnaise – 200 ml;
- Lean oil;
- Salt to taste;
- Ground red and black pepper – ½ tsp;
- Dill and parsley – 6 branches each.
To prepare a delicious dish, mushrooms must go preliminary heat treatment.
Honey mushrooms are cleared of dirt and the remains of mycelium, washed in running water under the tap and boil in salted water with adding 3 pinches of citric acid.
We fold it on a sieve to make water glass, and put it on frying pan.
We fry honey mushrooms in vegetable oil for 20-25 minutes over medium heat.
Enter the chopped onion head and fry another 5-7 minutes.
Peel the garlic, cut into small cubes, combine with mushrooms, add salt and pepper mixture, mix.
Pour mayonnaise, stir and simmer over low heat 15 min
Ready mushrooms with mayonnaise and garlic sprinkle with chopped greens of dill and parsley, and then serve to the table. Forest scent spread throughout the house, and the taste of such a meal does not last long will be forgotten!
