Honey mushrooms with garlic, fried and salted on winter

How can you deny yourself the pleasure of eating small ones, crispy mushrooms at any time of the year? These mushrooms can be called the most popular among other species, because you can collect them all year round. Just on one rotten stump or a fallen trunk tree you can find so many honey mushrooms that their harvest is enough for a whole in the winter.

Honey mushrooms are a variety of mushrooms that have many advantages: they are rare the worm infects, and they do not need long soaking. Although the legs of these fruit bodies are harsh, they are not thrown away, but used for caviar or dried to make sauces.

We invite our readers to learn how to make mushrooms with garlic for winter. This will be the most delicious piece that can be served in as an independent dish or as an additional ingredient in salads.

Mushrooms with garlic for the winter are covered in dense glass jars plastic lids and stored in a cool place for several months.

Honey mushrooms marinated with garlic and dill

For pickling with dill and garlic, honey mushrooms are best selected small sizes, then in the bank they look very appetizing. However, if this is not possible, then it is better to cut mushrooms pieces.

• honey agarics – 2 kg;
• water – 3 tbsp .;
• salt – 1 tbsp. l .;
• sugar – 1.5 tbsp. l .;
• dill (seeds) – 1 tsp;
• garlic – 15 cloves;
• vinegar – 4 tbsp. l .;
• black pepper – 5 peas.

Marinated mushrooms with garlic and dill next way:

Mushrooms are cleaned, washed, laid in a pan and poured water.

They let it boil and boil for 20-25 minutes on medium heat, constantly removing the foam.

Lean back onto a sieve and let the excess liquid drain completely.

They are laid out on sterilized banks and proceed to cooking marinade.

Boil the water specified in the recipe and add sugar and salt, mix.

All spices are laid: dill seeds, peppercorns, vinegar, and garlic slices cut into thin slices.

Let the marinade boil for 5 minutes and pour into jars of mushrooms.

Close with tight plastic covers, allow to cool completely and carried out in a cool room.

Honey mushrooms, fried with garlic in vegetable oil: harvesting on winter

Roasted mushrooms with garlic in vegetable oil are considered the most a simple way to harvest mushrooms for the winter.

• honey agarics – 2 kg;
• garlic – 10 cloves;
• vegetable oil – 250 ml;
• onion – 5 heads;
• salt and ground black pepper to taste.

1. The cleaned and washed mushrooms are introduced into boiling water and cook 20-25 min, constantly removing foam from the surface.
2. Throw it in a colander to drain, and then put it on a kitchen towel to dry.
3. We peel the onion and finely chop, enter into the preheated vegetable butter and fry until soft.
4. Add mushrooms to the onion, let’t fry under a closed lid 15 min, stirring occasionally so as not to burn.
5. Add salt and pepper to taste, add chopped slices garlic and mix.
6. Continue to fry for 15 minutes without a lid over low heat.
7. Remove from the stove, carefully place the fried mushrooms with garlic in jars, crushing with a fork so that there are no bubbles air.
8. Pour the remaining vegetable oil into the jars and close tight plastic lids.

How to make mushrooms fried with mayonnaise and garlic

Roasted honey mushrooms with mayonnaise and garlic – a great addition to favorite side dish. Such a delicious snack can be served as an independent dish or add, for example, to a boiled potatoes or rice.

• honey agarics – 2 kg;
• vegetable oil – 150 ml;
• garlic – 10 cloves;
• mayonnaise – 200 ml;
• salt and ground black pepper to taste.

We offer a step-by-step recipe showing how to fry mushrooms with garlic and mayonnaise.

1. Honey mushrooms are cleaned, washed and boiled for 20 minutes in salted water.
2. Throw back into a colander and allow to drain completely.
3. A small amount is heated in a deep pan vegetable oil and spread mushrooms.
4. Fry over medium heat until liquid evaporates from pans.
5. Pour in the remaining oil, add to taste and pepper, mix.
6. Fry for 15 minutes, add chopped slices garlic, fry another 5-7 minutes.
7. Introduce mayonnaise, cover with a lid and stew on a slow fire 15 min
8. Distribute the mushroom mass into jars, cover with plastic lids and allow to cool.

To store cans with fried honey mushrooms and mayonnaise left in the fridge.

Salted mushrooms with garlic and Korean seasoning

Salty mushrooms with garlic will perfectly complement any holiday table. Having taken care of the preservation of mushrooms in winter, you can often delight their relatives and friends with this delicacy.

• honey agarics – 2 kg;
• salt – 4 tbsp. l .;
• garlic – 10 cloves;
• Korean seasoning – 2 tbsp. l .;
• cloves – 5 inflorescences;
• blackcurrant leaves – 10 pcs.

In this embodiment, pickling mushrooms with garlic is unusual way: they are initially boiled in salted water with adding your favorite spices and herbs. You can take a bay leaf black pepper, as well as allspice.

1. Peeled mushrooms boiled in spices for 25-30 minutes, take out slotted spoon on a sieve and allow to drain.
2. Steamed and cooled honey mushrooms salt as well as cold way.
3. At the bottom of an enameled pan spread currant leaves, piece of clove, Korean seasoning and salt.
4. Honey mushrooms are spread in a thin layer, sprinkling with Korean seasoning, salt, garlic and other spices and spices.
5. Fill the container, cover with a napkin or gauze, press down with a load and leave for a week.
6. Honey mushrooms are distributed in jars, poured with pickle from the pan, close with lids and refrigerate.

After 5 days, honey mushrooms can be served.

Recipe for salted mushrooms with garlic and nutmeg

Recipe for winter mushrooms with garlic and nutmeg nut will delight any connoisseur of exquisite mushroom appetizers.

• honey agarics – 1.5 kg;
• garlic – 7 cloves;
• nutmeg (ground) – ¼ tsp;
• coriander – 1/3 tsp;
• currant and cherry leaves – 5 pcs.;
• horseradish leaves – 2 pcs.;
• salt – 3 tbsp. l

How to salt mushrooms with garlic and nutmeg, will show step by step recipe.

1. Honey mushrooms are cleaned, washed and boiled in salted water with a pinch of citric acid.
2. Lean back in a colander and drain from excess fluid.
3. The bottom of the enameled pan is covered with horseradish leaves, currants and cherries.
4. A thin layer of salt is sprinkled and mushrooms are laid out with hats down.
5. Each layer of mushrooms is sprinkled with salt, coriander, crushed garlic and nutmeg.
6. After filling the tank, the top layer of mushrooms, sprinkled salt and spices, covered with gauze and put a load, to pin down mushrooms.
7. Capacity with honey mushrooms is taken out in a cool room for 2 weeks.
8. After a specified period of time, the mushrooms are ready for use. They can be distributed among the banks, closed with lids and put in fridge.

Honey mushrooms, salted for the winter with garlic and dill

The recipe for salted mushrooms with garlic and dill known to many housewives. Mushroom harvesting is obtained unusually tasty and fragrant.

• honey agarics – 2 kg;
• salt – 3 tbsp. l .;
• water – 5 tbsp .;
• garlic – 10 cloves;
• dill (greens) – 2 bunches;
• bay leaf – 3 pcs.;
• black pepper – 6 peas.

Cooking salted mushrooms with garlic and dill will not take a lot of time, but the dish will surprise your near and dear ones originality.

Honey mushrooms are cleaned, washed and boiled in salted water 20-25 min

We recline in a colander, let it drain completely and fill it again water from the recipe.

We introduce all the spices and spices, except for garlic and dill, boil 10 minutes on low heat.

We distribute the mushrooms into jars, shift the layers of mushrooms cut on slices of garlic cloves and chopped dill.

Filter the broth and pour mushrooms, cover with lids and let it cool completely.

We close tight nylon covers and put in storage in fridge.

From such a blank you can make a great salad or serve in as a side dish for meat dishes.