Mushrooms for lovers of mushroom dishes are among the most popular. They not only have a pronounced forest aroma, but also expressive mushroom flavor. In addition, having in its composition nutrients and beneficial to the human body vitamins, honey mushrooms are appreciated in any kitchen of the world. Especially love them cook in Russian cuisine. From mushrooms you can make not only the first and main dishes, but also appetizers, sauces, julienne, cutlets. In conjunction with honey mushrooms turn out to be very tasty and satisfying, and the dish is prepared quick and easy.
Is it possible to fry mushrooms with eggs and other products?
Many ask if it is possible to fry mushrooms with eggs and others. products? Everything will depend on your taste preference. These mushrooms can be fried with tomatoes, eggplant, cabbage, mussels, meat, etc. Fried mushrooms with eggs – this is a “platform” for culinary experiments. And the taste in the dish can be emphasized by adding one or another spice or spice.
Use simple and budget recipes for honey mushrooms with an egg, which diversify the daily menu and enrich the body with the necessary vitamins and minerals. These recipes will be appreciated by many chefs, because in them not only everything is simple. The result is delicious mushrooms that can be served with a variety of side dishes.
Honey mushrooms fried with eggs, onions and herbs
Fried mushrooms with egg and herbs will be enjoyed by all members your family. See that they will ask you to cook this the dish again and again. Such mushrooms will be eaten in one instant.
- Fresh mushrooms – 700 g;
- Onion – 1 pc.;
- Eggs – 3 pcs.;
- Salt to taste;
- Ground black pepper – ½ tsp;
- Vegetable oil;
- Dill and parsley – 1 bunch.
Although the recipe for roasted honey agarics with egg and herbs is prepared quite simple, it’s better to stick with step by step cooking.
Honey mushrooms are cleaned of contamination, cut off the tip of the legs and washed 2-3 times in running water. Spread the mushrooms in a colander and give to drain.
Heat the pan with vegetable oil and spread on it honey mushrooms. Fry over medium heat for 15 minutes, pour 100 ml of water and stew under a closed lid for 20 minutes to make them juicy.
Peel the onion, cut it in half rings and fry separately from mushrooms to a mild state.
Combine with mushrooms, salt to taste and pepper, simmer 5-8 mines over low heat.
Beat eggs with salt, add to mushrooms and well mix.
As soon as the eggs are “grabbed” mushrooms are ready, you can sprinkle chopped parsley and dill.
Serve hot only. Very appetizing dish will look with salads of fresh vegetables, and you can garnish serve buckwheat porridge or fried potatoes.
How to fry honey mushrooms with eggs and onions in sour cream
This easy-to-cook recipe for fried mushrooms with onions and eggs. many housewives like it for their taste. Mushroom combination onions, eggs, sour cream and butter make the dish inimitable for to taste.
- Fresh mushrooms – 700 g;
- Eggs – 4 pcs.;
- Sour cream – 200 ml;
- Onion – 3 pcs.;
- Salt;
- Butter;
- Green basil.
How to fry honey mushrooms with eggs and onions in sour cream to get tasty and aromatic?
Cut the lower part of the leg from mushrooms, rinse 2 times under running water and cook for 20 minutes in salted water.
Throw honey mushrooms into a colander, drain and if the mushrooms are large – cut into several pieces.
Remove the peel from the onion, cut into half rings and fry on butter until soft.
Add mushrooms to the onion and simmer for 15 minutes, until all liquid will evaporate.
Add salt to taste, mix and fry for another 5 minutes until golden shade.
Beat eggs with sour cream, salt and pour the mixture into mushrooms with onions. Mix thoroughly and let stand for 7-10 minutes slow fire.
Put the finished dish in portions on plates, decorate with leaves basil and serve. This dish can be eaten in the hot form, and in the cold. In addition, it can be put on the table as an independent dish or with boiled slices of potatoes.
Honey mushrooms fried with eggs and garlic
Fried mushrooms mushrooms with egg and garlic will have a spicy taste and aroma that will appeal to those who like spicy dishes. For more sharpness can be added to honey mushrooms a little chili pepper.
- Fresh mushrooms – 700 g;
- Eggs – 4 pcs.;
- Mayonnaise – 100 ml;
- Garlic – 6 cloves;
- Chili pepper – ½ pod;
- Salt;
- Vegetable oil.
Honey mushrooms are cleaned, washed under the tap and left in colander to drain.
Then they are fried in vegetable oil until golden colors.
Chili pepper is chopped into cubes and put into mushrooms, all mix and simmer for 5 minutes.
Eggs are beaten with salt, mayonnaise and crushed garlic. Weight introduced into mushrooms, mixed and stewed for 8-10 minutes on a slow fire without stirring.
The dish is laid out on portioned plates and served at the table. Optionally, chopped dill into each plate.
