Chicken breast with honey mushrooms – a great combination for festive and everyday table. Interesting but these 2 ingredients used for cooking a variety of dishes. Their harmony It has proven itself in a fried, stewed and baked form. In addition, poultry in combination with mushrooms always enjoys popular in cooking various salads. The following recipes with photos chicken breast with honey mushrooms will help you see how to cooking, which in turn will diversify your family menu.
Fried mushrooms with whipped chicken breast
Roasted mushrooms with chicken breast – a versatile dish from the series “hastily”. Both ingredients soak in each other’s aromas. and create an amazing combination. The dish is in perfect harmony with potatoes, cereals or vegetables.
- Chicken breast – 1 pc.;
- Honey agarics fresh or frozen – 0.6 kg;
- Onion – 1 large piece;
- Sunflower oil;
- Salt, pepper, ground curry.
Fresh mushrooms are cleaned, washed and boiled in salted water 10-15 min If you took frozen fruiting bodies, then shift them at night from the freezer to the refrigerator.
Divide the chicken breast into fillets and cut into cubes of 1.5 cm thick. Sprinkle with salt, pepper and curry, leave for 20 minutes pickle.
Heat the oil in a pan and spread the onion, previously chopped in half rings. Fry a couple of minutes and spread the chicken, fry until golden brown.
We cut the mushrooms in pieces and send to the meat, fry until readiness.
If necessary, salt and pepper at the very end of the process to taste.
Chicken breast recipe with honey mushrooms in sour cream
Chicken breast with honey mushrooms in sour cream due to the latter The ingredient will have a special taste. Delicate texture of poultry meat and aroma of wild mushrooms in combination with sour cream you and your family will like it.
- Chicken Breast – 1 pc.;
- Honey mushrooms – 0.5 kg;
- Sour cream (fat) – 200 g;
- Onion – 1 pc.;
- Garlic – 2 cloves;
- Bouillon – 1.5 tbsp .;
- Flour – 2 tbsp. l .;
- Butter – 2 tbsp. l .;
- Salt pepper;
- Fresh greens.
The chicken breast recipe with mushrooms and sour cream is prepared quickly and pretty simple.
First you need to put the chicken breast cooked for 20 minutes in water, adding salt, pepper and bay leaf. Then drain the broth, leaving 1.5 tbsp., and cut the meat into cubes.
Chop the onion with garlic into cubes and put in a pan with heated butter.
Prepared mushrooms cut into pieces and send to the onion.
Fry for several minutes over medium heat and add meat.
Pour in 0.5 tbsp. broth, cover, remove heat to a minimum and simmer the mass.
In the meantime, you should prepare the sauce: combine sour cream with the remaining broth and flour, stir until smooth and send to the pan.
Stew under a closed lid for 30 minutes, and at the end add salt and pepper if necessary.
Serving to the table, decorate the chopped mushroom dish. greens.
Chicken breast with honey mushrooms in the oven: recipe with photo
Chicken breast with honey mushrooms in the oven will take its rightful place on a festive table, and also diversifies the usual family meal. In addition, a romantic dinner led by this dish will subdue the heart of your chosen one.
- Chicken breast (fillet) – 0.8 kg
- Honey agarics (frozen) – 0.6 kg;
- Onion – 1 head;
- Tomato – 2 pcs.;
- Hard cheese – 150 g;
- Mayonnaise;
- Vegetable oil;
- Salt pepper.
Cut the fillet into portions and lightly beat with a hammer Each of them.
Cover the baking sheet with parchment and spread the meat all over surface. Grease each slice with salt and black pepper with two sides.
Fry the prepared mushrooms in oil until cooked.
Chop the onion into cubes, and cut the tomatoes into slices.
Take the desired amount of mayonnaise and combine it with onion and mushrooms, salt and pepper.
Put the resulting mass in a layer (1 cm) on each piece of meat, I overthrow to put 2 slices of tomato and grate hard cheese.
Put the mushroom dish in the oven bake at 200 ° C until getting a golden crust.
Salad with chicken breast and pickled mushrooms
A very simple, but at the same time tasty and satisfying dish. Thanks to chicken breast salad with pickled honey mushrooms, many housewives can boast that they are successfully finding an alternative traditional “olivier” and “vinaigrette”.
- Boiled chicken breast – 0.6 kg;
- Pickled mushrooms – 1 can (0.5 L);
- Boiled eggs – 5 pcs.;
- Fresh cucumber – 1 pc.;
- Bulgarian pepper (red and yellow) – 1 pc.;
- Mayonnaise;
- Fresh greens.
Meat, pickled mushrooms, as well as eggs, cut into slices and put in a salad bowl.
Pepper seeds, cut into beautiful cubes and send to the rest of the ingredients.
Cut the cucumber into thin strips and add to the salad bowl.
Finely chop the greens and also add to the bulk.
Season with mayonnaise to taste and let it brew for 1 hour.
Delicious salad ready to be served, enjoyable appetite!
