Honey mushrooms are considered the most delicious among other fruit tel. The peculiarity of these mushrooms is that their flavor notes and aroma may vary depending on the spices and spices used. Especially interesting are salads from honey mushrooms with carrots, which You can also cook for the winter.
Using the offered recipes, honey mushrooms with carrots on winter, you can treat your family and friends with excellent dishes, as well as decorate them with a festive feast.
Mushrooms cooked for the winter in any way always come by the way on the holiday table. And mushrooms with carrots in Korean still tastier and more aromatic, because it is almost a ready-made salad for guests. And note that for a long time this appetizer will not stand on the table – it will leave very first.
Honey mushrooms with Korean carrots for the winter
If you want to do something unusual and original for home menu – make a delicious blank of mushrooms for the winter with Korean carrots.
- Carrots – 1 kg;
- Honey mushrooms – 1 kg;
- Vegetable oil – 1 tbsp .;
- Garlic – 7 cloves;
- Salt – 1 tsp;
- Ground red pepper – 1 tsp;
- Ground basil – 1 tbsp. l .;
- Ground coriander – 1 tbsp. l .;
- Vinegar 9% – 5 tbsp. l
This appetizer will diversify your daily menu and will decoration for a festive feast.
Carrots are peeled and washed in water, rubbed on “Korean” grater.
Spread out in a bowl, salted and kneading his hands to the appearance of juice is left in the room for half an hour.
Honey mushrooms are cleaned of pollution, washed and boiled in salted water with the addition of 2 pinch of citric acid in within 20 minutes Lean back into a colander and leave in it until all liquid drains.
In a deep stewpan, vegetable oil is heated and introduced finely chopped garlic with a knife, removed from the stove.
Red carrots, coriander and basil are added to the carrots. pour oil with garlic and mix well.
Vinegar flows immediately and mixes well again.
Cooled honey mushrooms are introduced into carrots, mixed thoroughly and left for 2 hours at room temperature.
This salad can be eaten after 2 hours. However, if you want to close it for the winter, then do the following Steps:
Spread Korean carrot mushroom salad on sterilized jars, cover with metal lids and put sterilized for 40 minutes.
It is not necessary to roll up, it is better to close tight plastic lids, allow to cool and refrigerate.
Cooking salad is not at all complicated and can among others salads to be a favorite.
Recipe mushrooms with carrots and onions for the winter
The recipe for honey mushrooms with carrots and onions for the winter will be on your table one of the most delicious and delicious dishes.
- Honey mushrooms – 4 kg;
- Carrots – 1 kg;
- Onion – 1.5 kg;
- Salt to taste;
- Tomato paste – 600 ml;
- Vinegar 9% – 5 tbsp. l .;
- Vegetable oil – 1 tbsp.
Honey mushrooms cleaned of dirt and the remains of the mycelium, wash and put boil in salted water for 20 minutes.
Throw it in a colander so that all the liquid in the glass. If available large specimens, then they need to be cut into pieces.
Peel the carrots, rinse and grate on a large grater.
We heat the butter in a pan and lay the carrots, fry for 20 minutes medium heat, stirring occasionally.
We clean the onion, cut into half rings, add to the carrots and fry all together for another 15 minutes over low heat.
Mix vegetables, mushrooms, introduce tomato paste, add the mass, pour vinegar and mix.
We put the salad in sterilized jars and put sterilized in a pot with hot water for 2 hours
Roll up the lids, turn it upside down and wrap it up warm a blanket.
After cooling completely, the jars with honey mushrooms, carrots and onions we take it out to the basement.
