Honey mushrooms with cabbage: preparations for the winter and dishes on everyday

Almost everyone loves crisp and spicy cabbage, especially with the addition of mushrooms. This is not only a delicious snack, but also a real source of useful trace elements.

Harvesting winter mushrooms with cabbage has always been considered one of the the most desirable snacks on the festive and everyday table. Marinated, salted and pickled cabbage with mushrooms complements meat, fish, boiled and fried potatoes, as well as cereals and pasta.

Traditionally, for pickling and pickling is taken the usual white cabbage. The whiter and denser the heads of cabbage, the more sugar in it. contained. This means that sauerkraut will turn out more High Quality.

As for honey mushrooms, you can take both fresh and frozen fruit bodies.

• Fresh mushrooms are sorted, discarding damaged and rotten instances.
• Cleaned from forest debris, washed and boiled in salted water for 15 minutes
• After which the water is drained, and the mushrooms are washed under the tap.
• Shifted into a colander and give the opportunity to drain from unnecessary liquids.
• It’s not necessary to chop mushrooms, it’s better to immediately select small and whole copies, they will look perfect in a snack.
• Frozen mushrooms should be thawed in advance, and then boil if they were originally prepared raw.

You can also bake cabbage with honey mushrooms in the oven or just fry in a pan, providing a delicious dinner for your family or dinner.

Classic cabbage with mushrooms, pickled for the winter

Classic sauerkraut with honey mushrooms is one of the favorite Russian snacks, which is convenient to arrange any feast, be it a holiday or a traditional family dinner. In addition to cabbage and mushrooms, you will need a few more simple ingredients.

• 1.5 kg of white cabbage;
• 0.5 kg honey mushrooms;
• 2 large carrots;
• 1 liter of water;
• 100 g of salt;
• 2-3 tsp caraway seeds.

Sauerkraut with mushrooms according to the classic recipe takes place in several stages.

We put the pot with water on the fire and dissolve the salt in it.

Bring to a boil, boil for a couple of minutes, turn off the stove and cool.

We shred the cabbage with straws and lower it into the brine for 5-10 minutes.

We shift into a colander and leave to drain from unnecessary brine.

Then we mix cabbage with grated carrots on a grater and caraway seeds.

Immerse the resulting mass in a container for pickling, leave on 3-4 days in a warm place. Every day we pierce cabbage with a knife until bottom, releasing the resulting gas.

When the cabbage is fermented, shift it in layers along with pre-boiled mushrooms in glass jars.

We store the snack in a cool place – a refrigerator or basement.

Sauerkraut with honey mushrooms and cranberries

Low-calorie, juicy and incredibly tasty sauerkraut, pickled for the winter with honey mushrooms and cranberries, will become one of the most popular in home kitchen.

Mistresses will gladly write this recipe in their cookbook. Sauerkraut, mushrooms and cranberries retain nutrients, including large amounts of vitamin FROM.

• 1 medium head of cabbage (about 2 kg);
• 450 g of fresh or 300 g of frozen honey mushrooms;
• 1 tbsp. l Sahara;
• Cranberries to taste;
• 2 carrots;
• 10-20 peas of black pepper;
• 2 tbsp. l salts;
• 1 liter of warm boiled water.

Thanks to the presented step-by-step recipe, cook on winter cabbage with honey mushrooms and cranberries is not difficult.

1. Boil fresh mushrooms after initial processing, as it described above. If a frozen product is used, then defrost it. Proper defrosting is to next: you need to shift the semi-finished product from the freezer on the shelf of the refrigerator, leaving for 7-10 hours, and preferably at night.
2. Shred cabbage, three carrots on a coarse grater.
3. We combine everything in one container, add mushrooms and black pepper, mix by hands.
4. Tamp the mass with your hands in prepared glass cans.
5. Dissolve the salt in water and fill the banks with the future appetizer.
6. Leave at room temperature for about 3 days, piercing cabbage daily with a long knife or wooden with a wand.
7. After the specified time, drain half a glass of brine (with each can) and dissolve sugar in it.
8. Return back to the bank and leave for another day, after which drain the brine completely.
9. Move the cans to a cool room, whether it be a basement or refrigerator.

Recipe for sauerkraut with mushrooms in an oak barrel

It’s a wooden barrel that can be called an ideal dish for receiving crispy and fragrant cabbage. If we talk about the most wood, then oak is the best option. It contains tannins. substances that allow salting for a long time. Sauerkraut with mushrooms in an oak barrel just can not help but like!

The recipe for sauerkraut with honey mushrooms in an oak barrel is divided into stages.

1. From one small head of cabbage we remove the leaves, rinse and dry slightly.
2. Put half the leaves in the prepared wooden capacity.
3. Separately shred 5 kg of cabbage, grind it with salt.
4. We combine cabbage with mushrooms, bay leaves and carrots, cut into strips.
5. We spread the resulting mass to the bottom of the barrel, where they already lie cabbage leaves. It is better to lay in layers, tamping to let the air out well.
6. We distribute the second half of the leaves of cabbage, put on top gauze folded in 2-3 layers.
7. Cover with a clean wooden circle and place under oppression.
8. We leave for fermentation at room temperature for several days. In the process, mucus may appear on the surface of the cabbage, its need to be removed, and the gauze and the circle thoroughly washed.
9. When the selected brine becomes transparent, a barrel with pickled cabbage and mushrooms need to be transferred to the basement.

A simple recipe for salted cabbage with honey mushrooms

A simple recipe for cooking cabbage with honey mushrooms will allow to put on the table a delicious snack for the winter in a short time.

• 1 medium forks of cabbage;
• 350 g of boiled mushrooms;
• 2 bell peppers;
• 1 head of garlic;
• 120 ml of 6% vinegar and lemon juice;
• 1.5 liters of water;
• 2 tbsp. l salts;
• 1 tbsp. l Sahara;
• 5 bay leaves;
• 20 peas of black pepper.

To salted honey mushrooms with cabbage turned out “with a bang”, check out with a step by step recipe.

1. Chop the cabbage, select the form as desired: straws, squares or triangles.
2. Peel the seeds and cut into rings, a head of garlic divide into cloves and also clean.
3. Combine all the vegetables and boiled mushrooms in one capacities.
4. In a saucepan with water, dilute salt and sugar, add laurel leaf, pepper, vinegar and lemon juice.
5. Put on the stove and bring to a boil.
6. Pour the container with vegetables and mushrooms with the resulting brine, cover cover or inverted plate and put oppression. Completely pour the mass with brine is not necessary, the cabbage itself will soon begin give juice.
7. We leave cabbage with mushrooms for the night, and the next day remove the oppression and put it in the refrigerator. In a few hours the snack is ready to eat.
8. You can put the mass into sterilized jars and close tight nylon caps. You can store such a workpiece no more than 4 months in a cool place.

The recipe for pickling mushrooms with cabbage and apples

How else can salted honey mushrooms with cabbage? For example, you can use apples as an additional ingredient, which give the finished snack a special taste.

• 2.5-3 kg of cabbage;
• 700 g honey mushrooms;
• 2 large carrots;
• 3 medium sour apples;
• 3.5 tbsp. l salt.

The recipe for cabbage with honey mushrooms and apples is very simple in cooking.

1. First of all, we prepare the mushrooms for salting: we clear them of garbage, cut off the hardened parts of the legs, rinse. Then we immerse in salted water and boil for 10-15 minutes.
2. We drain the water, wash the mushrooms under the tap, leave to drain.
3. Cut the apples in half and core, then chop slices.
4. After peeling, grind the carrots on a grater with large divisions.
5. We wash the cabbage, remove the stump and cut into strips.
6. Rub it with salt and hands, add carrots, mix.
7. In prepared containers, whether it is jars, a pan or wooden barrel, lay the cabbage in layers, alternating with apples and mushrooms.
8. Leave for 3-4 days, not forgetting to release 1-2 times a day fermented gases. For this, a long knife or with a wooden stick we pierce the mass in the container to the very bottom. It is also necessary to pay attention to the presence of brine, it should be enough to completely cover harvesting. Replenish the missing amount if necessary. liquids with ordinary boiled water.
9. When the brine becomes clear, the workpiece should be distributed. on sterilized jars, close with lids and transfer to basement.

How to salt mushrooms mushrooms with cabbage and green tomatoes

The original recipe for a Russian snack for any feast – salted cabbage with mushrooms mushrooms and tomatoes!

It is very beneficial to serve with strong drinks, as well as in as a complement to main courses.

• 1 head of medium-sized cabbage;
• 300 g honey mushrooms (boiled);
• 2 medium green tomatoes;
• 2 green bell peppers;
• According to 1 tbsp. l salt and sugar;
• 5-6 Art. l purified water;
• 100 ml odorless sunflower oil;
• Ground black pepper to taste.

How to salt cabbage with honey mushrooms and green tomatoes?

1. Chop the cabbage, peel the kernels and chop julienne, cut the tomatoes into cubes.
2. Put everything together (including boiled mushrooms) in one or two glass jars.
3. Cover with a cloth, put the load on and stand for about 12 h
4. Boil the water and dissolve in it salt, sugar and ground black pepper.
5. Pour the cabbage with the resulting brine, and pour warm on top vegetable oil.
6. Cover and transfer to a cool place.

How to salt honey mushrooms with cabbage and onions for the winter

Another way to deliciously salt the cabbage for the winter with mushrooming, is to add onions.

• 1 small fork of white cabbage;
• 500 g honey mushrooms;
• 1 large onion + 1 large carrot;
• 2 tbsp. l salts;
• 15 peas of black pepper;
• 5 bay leaves.

How to salt honey mushrooms with cabbage and onions for the winter?

1. Boil fruit bodies 2 times for 10 minutes, let drain.
2. Shred cabbage with thin strips, three carrots on a grater, onion cut into half rings.
3. We combine cabbage with carrots and onions, add salt, pepper and bay leaf, rub it with your hands.
4. Transfer vegetables and mushrooms to a pickling bowl, making layers.
5. Put under oppression for 3-4 days, not forgetting to pierce the mass to the very bottom.
6. Move the workpiece from a warm place to a cool place – basement or refrigerator.

Pickled cabbage recipe with honey mushrooms and horseradish

Pickled cabbage with honey mushrooms and horseradish – one of the favorite of all appetizers. You can also cook it from red cabbage.

• 1 forks of cabbage weighing up to 2 kg;
• 350 g of mushrooms (boiled);
• 30 g horseradish root grated on a grater;
• 1 tsp dill seeds;
• 4 cloves of garlic;
• 15 currant leaves;
• 1 small bunch of parsley;
• 1 liter of water;
• According to 1 tbsp. l salt and sugar;
• 1 tbsp. 6% vinegar.

How to pickle cabbage with honey mushrooms and horseradish?

1. First, prepare the marinade: let it boil in water, dissolve it contains salt and sugar.
2. Boil for a couple of minutes and add vinegar, turn off the heat.
3. Chop the cabbage in the form of a thin straw, mix it with dill seeds, horseradish and garlic slices.
4. At the bottom of the cans, lay the clean leaves of currant, chopped parsley greens.
5. Put cabbage with mushrooms on top and fill with marinade.
6. After a few days, the snack can be put on the table for tastings.

How to pickle cabbage with honey mushrooms and vegetables

The recipe for pickled cabbage with honey mushrooms and vegetables will really like to the hostesses for the simplicity of preparation, and to guests and home – for the taste and the aroma.

• 1 kg of cabbage;
• 1 kg of boiled mushrooms;
• 700 g each of onions, carrots and red bell pepper;
• 5 tbsp. l Sahara;
• 3 tbsp. l salts;
• 300 ml of vegetable oil
• 200 ml of 9% vinegar.

1. Shred the cabbage, grate the carrots, and cut the onion and pepper half rings.
2. We heat 150 g of oil in a deep frying pan or saucepan, fry onion, carrots and pepper until soft.
3. We send cabbage with mushrooms to vegetables and simmer over low heat about half an hour.
4. Add the remaining oil, vinegar, salt and sugar, mix, simmer for 5-7 minutes.
5. We distribute the mass in sterilized jars and close tight nylon covers.
6. After cooling, we store no more than 3 months.

Fried cabbage with mushrooms in a pan

You can cook fried cabbage with mushrooms at the nearest a meal. This dish will perfectly complement boiled potatoes, cereals, as well as meat dishes.

• ½ part medium-sized white cabbage;
• 400 g of pre-boiled honey mushrooms;
• 2 small onions;
• 2 tbsp. l tomato paste;
• Bay leaf;
• Salt, pepper, odorless sunflower oil.

It’s easy to cook cabbage with mushrooms read the relevant recipe.

1. Before sending to the pan, cabbage must be chopped. You need to chop the cabbage with straws using a sharp knife, a special shredder or grater. No matter which method you choose, try to chop with a thin straw, avoiding thick pieces.
2. Next, heat a small amount of oil in a pan and send cabbage there, fry with constant stirring on intense fire.
3. Then add a couple of bay leaves, reduce the heat and simmer with the lid closed for about 1 hour
4. While the cabbage is being stewed, it’s time for mushrooms to appear. and onions. These 2 ingredients are sliced ​​and fried on a separate pan until soft.
5. Combine with stewed cabbage, but first take out laurel sheet.
6. Tomato paste is added and everything is thoroughly mixed.
7. Leave the mass to stew on low heat for another 10-15 minutes., At the end salt and pepper to taste.

Braised cabbage with honey mushrooms in a slow cooker

Cabbage, stew with honey mushrooms in a slow cooker, the housewives will like for the simplicity of the preparation, as well as for its amazing taste, aroma and satiety. With such a convenient “assistant” it is not possible to get tired.

• 1 kg of cabbage (white cabbage);
• 400 g of forest mushrooms;
• 1 pc. carrots and onions;
• 3 tbsp. l tomato paste;
• 1 tbsp. (250 ml) purified or boiled water;
• Vegetable oil, salt, pepper;
• Fresh greens of parsley and dill.

Use a step-by-step recipe for cooking cabbage with honey mushrooms in slow cooker.

1. Peel the carrots and onions, then chop: onions – in cubes or half rings, carrots – on a coarse grater.
2. Chop cabbage into thin strips, and prepared mushrooms cut into pieces.
3. Pour a little oil into the multicooker bowl, add mushrooms, onions and carrot.
4. Put the kitchen appliance in the “Frying” mode for 15 minutes.
5. Then open the lid, add cabbage and water.
6. Set the slow cooker to Cook mode for 30 minutes.
7. After a beep, introduce tomato paste, salt and pepper taste, stir.
8. Close the lid and cook the dish in the “Stew” mode 40 min
9. Before serving, garnish with chopped greens.

Oven cooked cauliflower with mushrooms

Oven-cooked cauliflower with mushrooms – excellent option to diversify the daily diet of the family.

• 1 head of cauliflower;
• 400 g honey mushrooms;
• 2 chicken eggs;
• 3 tbsp. l sour cream;
• Salt pepper;
• 150 g of hard cheese;
• 2 tbsp. vegetable oil (grease the form).

1. We divide the cabbage into inflorescences and boil for 5 minutes. in water with adding a pinch of citric acid.
2. Separately, boil honey mushrooms for 15 minutes, let drain from excess liquid and cut, if necessary.
3. We spread in the form, oiled, cabbage with mushrooms and prepare the fill.
4. Mix eggs with sour cream and grated cheese, beat whisk.
5. Add salt and pepper to taste, mix and pour into form.
6. We send cauliflower with honey mushrooms in preheated to 190 ° bake until cooked.